ஈசி பால் பாயசம் | Payasam -2| பால் பாயசம் | Paal payasam

[@rgokul3007]

ரொம்ப நன்னா வந்தது… சிம்பிள் அண்ட் ஈசி .. great madam 👌👌👌 மேல அரை ஆழாக்கு சாதமும் வச்சுட்டேன் 😊

[@sofiakamalikumar355]

Super akka, nenga solrathu ellam quick aa vum iruku at the same timevsema taste aa vum iruku

[@vanisribalajee2907]

Mam super! I tried today came out extremely well that too without adding condensed milk, color has become pink without adding condensed milk...thanku you

[@minv777]

Unga kaikku vanthathum ella recipe yum simple aayiduthu😀👏

[@buvaneswariarunachalam4194]

I am your fan mam, I like very much your dishes

[@revathikuppusamy4769]

❤ Excellent easy method Thank you

[@vinodsr2589]

Madam,pal payasam super.mahavishnu kku innakki ungal receipe than nivedyam.usully nan uruli vechu than pannuven .ithu romba eacy. Guruvayurappn ungaleyum anugarham pannattum.vinod pazhayannur

[@chitramuraliskitchen]

Thank you vinod,

[@sangeethavenkat9336]

I have tried this came out very well ❤❤❤

[@harikrishnan8808]

U did the pal payasam easily n effortlessly. Thank u.

[@lakshmiswaminathan6144]

Cashew nut & kismis nei la varuthu podalama akka?

[@Flower-t9s]

Arumai arumai.mikka nandri sister 🙏🙏🙏

[@amritasrinivasan2929]

I made paal payasam using this method. It came out well. But a considerable amount of the payasam actually split over the vessel into the cooker. I made with half litre milk only. The vessel was big enough to hold 1.25 litres of milk. Yet it split over. What should I do to avoid it Ma'am? I also kept it at a low flame but there were like 5-6 whistles within 30 minutes.

[@jayalakshmimadireddyjaya8641]

Chitra mam ur paal payasam in cooker is nice. I tried yesterday for varalakshmi viradham. It came out very well.everybody appreciated. The measurements are apt. But I did with jaggery .it tasted very nice. Thank u so much

[@sripoornimavenkataramani1392]

Hi... did u make palpayasam with vellam ? Or sweet pongal

[@Sudarsan32]

Tq madam puttu nalla vanduhchu.vetla all r happy.today nivathiyam pal payasam

[@nirmalanandakumar1972]

Excellent. This method is easy and comes out well.

[@alamelunarayan8918]

Simply super method.maam

[@padmavathiranganathan7054]

Thanks chithra, easy tecnic

[@geetsingh5613]

I prepared pal payasam so tasty. Jai ganesh chadhurthi

[@chitramuraliskitchen]

+geet singh Thank you

[@kanchanasanthanam9297]

I made paal payasam this way. Came out very well. 👌

[@shridharkrishna2112]

Awesome, super easy recipe!! Thank you!

[@geethasubramanian3675]

Can v use ordinary raw rice which v r using for our daily lunch

[@hariooo8]

Thanks for this recipe

[@ushabalasubramanian5035]

Directly cookerla rice,milk ,sugar,elakkai pottu 29 minutes Superaha varum

[@lakshmisrj7517]

Today I did this payasam and it is very nice, thankyou

[@Hellz17Angel]

Rice ku bathil semiya yethukulama mam

[@ramzanfathima1594]

hi Akaka very delicious Emmy payasam 👌👌👌👌👌👌👌👌in kitchen lla oil dispensers pakkadhulla vachruka mug enga vangiyadhu eppadi use pannanum enna price

[@revathiarunachalam3348]

Pachaarisi use panalama mam

[@chitramuraliskitchen]

Yes

[@jyeminichandrasekaran9530]

Mam pl share vadai receipe for beginners. How to shape it etc??

[@geetagopal5889]

Very nice recipes

[@vijisasivijisasi7282]

Madam tengai arisi payasam solunga madam please by meera Srirangam.

[@sobanasai2484]

Chitra all efforts great. In kerala homes traditionally they don't add elakkai.can u give reason why so?

[@nikhilsukumar23]

They add Thulasi which is refreshing. Elakkai can be too strong.

[@bhavanisubbusamy3261]

Chitra Madam cooker pal payasam super very nice tasty also thnx ma

[@chitramuraliskitchen]

Thankyou

[@muralidharanbalaji4286]

Super chithra madam

[@ramanraman8009]

Thank you Akka... I will try tmw and I tell you

[@kalpanar2694]

Chitra basmathi arasida yedakuma why shall we use salad arisi?

[@saraladevirajesh3663]

Supar அக்கா பால் பாயசம் thank you

[@saraladevirajesh3663]

இன்னைக்கு பால் பாயசம் அக்கா செய்ய போறேன் thank you அக்கா

[@sujathasuja6553]

Can we use vellam or nattu sakkarai

[@SathishKumar-vo5mb]

Mam, basmathi rice than podanuma. Vera rice poda kudatha

[@padmavathirangarajan9780]

Suuuperrr Mrs. chithra ..

[@parashakthip.4721]

Super mam.

[@ssarvankumar8064]

very easy to prepare .nice demonstration.i tried and came well

[@chitramuraliskitchen]

+S SARVAN KUMAR Thank you

[@marvelfreefiregaming7661]

S SARVAN KUMAR by ragoly

[@saradhaponnukrishnan2057]

Pasumathy arici than podanuma. Mam

[@saradhaponnukrishnan2057]

Elakai pottal tirinthu pogatho

[@varshaak.s9884]

முந்திரி??போட வேண்டாமா?

[@indranagarajan1727]

Should we fry the rice?

[@pradeeps7958]

Sema super mam

[@MrDillbud]

weight podaamale paal patra thi adile ote irukra tattu vekkaamale , cooker le Paal Payasam pannalaama ? nuts poda vendaamaa ?? Paal pongidaado ? I blew up my kitchen ceiling 3 decades ago , using a pressure cooker.. so, I am afraid of using it..

[@ramamani8610]

thank u so much mami....thanks for your superb kannamudhu, I tryed this...it was awesome

[@chitramuraliskitchen]

+Rama Mani Thank you

[@srinivasanvaradarajulu3556]

Kumkuma poo could have been added. And what about ghee fried cashew and raisin ?

[@radhasrinivasan3655]

I will do this today. I will let you know. God bless you dear chitra

[@kamalanagarajan5904]

Chitra unga samayal allam super.thanjavur taste

[@chitramuraliskitchen]

Thank you kamala mam

[@nagarajanmahadevan7143]

Chitra white hairukku any tips unga friends kettu sollavum pl

[@menagaashok6258]

wow paakavey super ra iruku mam

[@chitramuraliskitchen]

+Menaga Ashok Thank you

[@amritasrinivasan2929]

Madam, indirect-a cooker la veccha payasam varuma? Yen-na naan paartha ellam videos-la, pressure cooker-la paal-a direct-a vecchu pannirukkaanga. Aana direct-a vecchu pannina oru problem irukku Madam. Cooker romba clean-a irukkanum (nalla soap-la alambi, venneer-la wash pannanum) illai naa paal thirinju pogidum-nu sollaraanga. Engitta outer lid cooker thaan irukku. Atha nalla clean panrathu difficult-a and time consuming-a irukkum. Neraiya idukku-la scrub pad pogarathilla. But direct-a veccha nalla pink colour-la, thick-a payasam varum. Indirect-a veccha athe maathiri varuma Madam?

[@Petalheart3861]

மிகவும் அருமை

[@chitramuraliskitchen]

+ravi v நன்றி

[@lalithabhargav5101]

After putting sugar we should not keep. On the gas ?

[@lakshmi2437]

Thank you very much Madam

[@nalinigsankar3072]

HI Chithra! Since you have an electric pressure cooker now , try making the payasam in it using the slow cooker mode. You can mix milk, sugar and rice and let it cook for 8 hours. The end result is a beautiful pink toned flavourful payasam. The amount of rice should be reduced to a handful . Try it! Good luck Dear!

[@thatmightygirl]

For 8 hours??

[@mythili.a5768]

8hours🤔 won't the gas exhaust waste of fuel is it😕😥

[@girijamuthukrishnan5232]

Hai Chitra Iam also doing this method. Good. thank you.

[@chitramuraliskitchen]

+Girija Muthukrishnan Ya good , My mamiyar do this method, she only taught me Thanks for watching

[@shubhivijishubhiviji8486]

Muthri parupu ghee la fry pani poda vendama mam

[@amritasrinivasan2929]

Madam, basmati rice a oora vecchingla? Eththanai nimisham oora vecchinga?

[@KumarKumar-cw2dk]

So we are taste

[@EngaVeettuSamayal]

Looks yummy!!!

[@chitramuraliskitchen]

Thankyou

[@priscellamoses1870]

Easy way of preparing thank you mam

[@jaisuryacm9245]

Thainni.mathri.payasam.vara.tips.pls.sis

[@arjunk4667]

Madam don't add elekai in Paal payasam. Nor u need not add cashew or drynuts. Kerala style ithu thhan

[@kausalyaraman425]

Can I add jaagery instead of sugar

[@abarnamanikandan1235]

Hi Mam, very much impressed and fond of your dishes

[@p.pushpalathap.pushpalstha5871]

நான் செய்தேன்.பால் பூராவும் பாத்திரத்தை விட்டுவெளியே வந்துடிச்சி

[@b.anuradha2188]

Milk made podalama

[@vasalakshmirajasimhan1456]

Palpayasam seidhu Parthen palkova taste.tq

[@subhasubramanian3817]

but of course it is very very easy procedure. Thank u

[@ushabalasubramanian5035]

Idha Vida easy aha I make

[@shanthiprem8081]

MAM I TRY THIS PAYASAM NOW SO SWEET PA TRULY VERY SUPER PA . ENNODE SON IS PREM AVANUKKUM UNGALA ROMPA PIDIKKUM PA ....MY HUSBAND RAVICHADRAN IAM SHANTHIRAVICHADRAN MY FAMIY IS UR FAN PA

[@chitramuraliskitchen]

+Shanthi Prem சாந்தி நீங்க எழுதின எழத்துக்கள் எனக்கு பிச்சிருக்கு அதவிட உங்க family ya introduce பண்ணவிதம் ரொம்ப பிடிச்சிருக்கு நீங்க எங்க இருக்கீங்க. Keep in touch with us

[@meenakshiiyer2382]

thank u for d easy method chithra ji

[@chitramuraliskitchen]

+Meenakshi Iyer Nandri

[@buvaneswaris873]

Paal pongividatha,nd arisi soak pannavenduma

[@michaeljose8016]

chithra akka super udane sappidanum pola iruku. yummy

[@chitramuraliskitchen]

+Michael Jose Thank you

[@nalineg523]

Thank You Mam for sharing this video.☺

[@muruganshankaran2550]

mookuthi super madam unkalaku alaga iruku

[@chitramuraliskitchen]

+MURUGAN SHANKARAN Thank you sir

[@muruganshankaran2550]

madam unga WhatsApp number kedikuma

[@Saransmile321]

paal pongatha sis...

[@prakashtiger6535]

Super mam

[@simplysivaranjanisiva]

Some time pall therinje poothu yanga

[@nandhinibelle9453]

hi mam eppo than unga videos ellam pakkuran romba nalla eruku,, enaku vijay sethupathi romba romba romba pidikum avar movie ellamey pathuduvan athula um "Etharku Thaney Aasai Pattai Balakumara" movie ennoda favourite adikadi papen kasttama erukum bothu atha patha ennaiye maranthu siripan avar solura dialogue ellathaium normal ah way pesum bothu sollittu erupan avlo super acting kumudha comedy lam varthaiye ella solla semma avara meet pannanum nu romba aasa nan france la erukan india ku varum bothu avar kita appoinmet kidacha romba santhosa paduvan 10 min pothu oru photo pothum vijay anna pls give one appionment please anna

[@indirawarrier5268]

so yummy easy to make

[@abdulwaseeq7068]

simple method.thank you.

[@namagiri2892]

How to make dark and white chocolate

[@subhashinibala2006]

Really it's super chitra akka🎉🎉🎉

[@snehavino850]

Rajalakshmisong

[@snehavino850]

UBn R

[@shyamalaskitchen883]

Mami nenga nanganallur la erukela

[@nivedhadoss9359]

ya very nice mam ur recipes

[@chitramuraliskitchen]

+nivedha doss Thank you nivedha

[@JayaJaya-nu4wp]

Sis cashewnut poda vendama.

[@chitramuraliskitchen]

Avasiyam illa, if you want you can add

[@JayaJaya-nu4wp]

@@chitramuraliskitchen thnk u sis

[@ranivasan]

Chitra can I cook payasam in the cooker directly without using vessel? Thanks

[@nikhilsukumar23]

No I feel it may be dangerous.

[@ranivasan]

Nikhil Sukumar I don’t think so if I use big cooker I guess

[@malinisugumaran7196]

சூப்பர்பால்பாயசம்இவ்வளவுஈஸியாசெய்யமுடியும்என்றுதெரிஞ்சுகிட்டேன்

[@amritasrinivasan2929]

Consistency eppadi thick-aa panrathu Amma?

[@chitramuraliskitchen]

Sim la Vaithu Nalla kodhikka vaikkavum

[@ashwiniashwini-oc6ob]

super aunty😊and whr did u live

[@shaliniravikumar2927]

Hi !! Pall kaeicha venama ..? Nai vendama ?

[@chitramuraliskitchen]

Seithu parungal nandraga irrukum

[@shaliniravikumar2927]

Ok pa !! I will try..

[@geetsingh5613]

I prepared in jeera rice added aachi badam mix.

[@ramas5333]

Super

[@chitramuraliskitchen]

+Ramya Shyam Thankyou

[@sankarivenkat2669]

Normal rice use pannalama

[@chitramuraliskitchen]

Use pannalam

[@rajeshwaran9418]

Nice

[@maharamki4766]

1/4 cup of rice means how many grams??

[@v.sadeshkumarsadesh314]

Lovely payasam chittu💏💏💏💏💏💏💏💏💏💪💪💪💪💪💪

[@v.sadeshkumarsadesh314]

Tq love u dear💓💓💓💓💓💓💓💓💓💜💜💛💚💙💟💝💘💗💖💘💝❤💕💋💋👅👄💘💘

[@v.sadeshkumarsadesh314]

Lovely gdnite dear😬😠😂😂😄😄😐😴😨😨😕😁😡😈

[@v.sadeshkumarsadesh314]

Gd morning dear 💏💏💏💏💏💏💏💏💏💏💏💏💏💏👄👄👄👄💋💋💋💋💝💝💘💘💗