ஈசி பால் பாயசம் | Payasam -2| பால் பாயசம் | Paal payasam

[@sofiakamalikumar355]

Super akka, nenga solrathu ellam quick aa vum iruku at the same timevsema taste aa vum iruku

[@rgokul3007]

ரொம்ப நன்னா வந்தது… சிம்பிள் அண்ட் ஈசி .. great madam 👌👌👌 மேல அரை ஆழாக்கு சாதமும் வச்சுட்டேன் 😊

[@vanisribalajee2907]

Mam super! I tried today came out extremely well that too without adding condensed milk, color has become pink without adding condensed milk...thanku you

[@buvaneswariarunachalam4194]

I am your fan mam, I like very much your dishes

[@revathikuppusamy4769]

❤ Excellent easy method Thank you

[@lakshmiswaminathan6144]

Cashew nut & kismis nei la varuthu podalama akka?

[@minv777]

Unga kaikku vanthathum ella recipe yum simple aayiduthu😀👏

[@sangeethavenkat9336]

I have tried this came out very well ❤❤❤

[@geethasubramanian3675]

Can v use ordinary raw rice which v r using for our daily lunch

[@harikrishnan8808]

U did the pal payasam easily n effortlessly. Thank u.

[@nirmalanandakumar1972]

Excellent. This method is easy and comes out well.

[@ramzanfathima1594]

hi Akaka very delicious Emmy payasam 👌👌👌👌👌👌👌👌in kitchen lla oil dispensers pakkadhulla vachruka mug enga vangiyadhu eppadi use pannanum enna price

[@alamelunarayan8918]

Simply super method.maam

[@kanchanasanthanam9297]

I made paal payasam this way. Came out very well. 👌

[@Hellz17Angel]

Rice ku bathil semiya yethukulama mam

[@shridharkrishna2112]

Awesome, super easy recipe!! Thank you!

[@revathiarunachalam3348]

Pachaarisi use panalama mam

[@chitramuraliskitchen]

Yes

[@Flower-t9s]

Arumai arumai.mikka nandri sister 🙏🙏🙏

[@jayalakshmimadireddyjaya8641]

Chitra mam ur paal payasam in cooker is nice. I tried yesterday for varalakshmi viradham. It came out very well.everybody appreciated. The measurements are apt. But I did with jaggery .it tasted very nice. Thank u so much

[@sripoornimavenkataramani1392]

Hi... did u make palpayasam with vellam ? Or sweet pongal

[@vinodsr2589]

Madam,pal payasam super.mahavishnu kku innakki ungal receipe than nivedyam.usully nan uruli vechu than pannuven .ithu romba eacy. Guruvayurappn ungaleyum anugarham pannattum.vinod pazhayannur

[@chitramuraliskitchen]

Thank you vinod,

[@padmavathiranganathan7054]

Thanks chithra, easy tecnic

[@lakshmisrj7517]

Today I did this payasam and it is very nice, thankyou

[@varshaak.s9884]

முந்திரி??போட வேண்டாமா?

[@jyeminichandrasekaran9530]

Mam pl share vadai receipe for beginners. How to shape it etc??

[@amritasrinivasan2929]

I made paal payasam using this method. It came out well. But a considerable amount of the payasam actually split over the vessel into the cooker. I made with half litre milk only. The vessel was big enough to hold 1.25 litres of milk. Yet it split over. What should I do to avoid it Ma'am? I also kept it at a low flame but there were like 5-6 whistles within 30 minutes.

[@hariooo8]

Thanks for this recipe

[@sujathasuja6553]

Can we use vellam or nattu sakkarai

[@sobanasai2484]

Chitra all efforts great. In kerala homes traditionally they don't add elakkai.can u give reason why so?

[@nikhilsukumar23]

They add Thulasi which is refreshing. Elakkai can be too strong.

[@pradeeps7958]

Sema super mam

[@kalpanar2694]

Chitra basmathi arasida yedakuma why shall we use salad arisi?

[@saraladevirajesh3663]

Supar அக்கா பால் பாயசம் thank you

[@saraladevirajesh3663]

இன்னைக்கு பால் பாயசம் அக்கா செய்ய போறேன் thank you அக்கா

[@saradhaponnukrishnan2057]

Pasumathy arici than podanuma. Mam

[@saradhaponnukrishnan2057]

Elakai pottal tirinthu pogatho

[@Sudarsan32]

Tq madam puttu nalla vanduhchu.vetla all r happy.today nivathiyam pal payasam

[@parashakthip.4721]

Super mam.

[@indranagarajan1727]

Should we fry the rice?

[@ramamani8610]

thank u so much mami....thanks for your superb kannamudhu, I tryed this...it was awesome

[@chitramuraliskitchen]

+Rama Mani Thank you

[@muralidharanbalaji4286]

Super chithra madam

[@bhavanisubbusamy3261]

Chitra Madam cooker pal payasam super very nice tasty also thnx ma

[@chitramuraliskitchen]

Thankyou

[@MrDillbud]

weight podaamale paal patra thi adile ote irukra tattu vekkaamale , cooker le Paal Payasam pannalaama ? nuts poda vendaamaa ?? Paal pongidaado ? I blew up my kitchen ceiling 3 decades ago , using a pressure cooker.. so, I am afraid of using it..

[@srinivasanvaradarajulu3556]

Kumkuma poo could have been added. And what about ghee fried cashew and raisin ?

[@SathishKumar-vo5mb]

Mam, basmathi rice than podanuma. Vera rice poda kudatha

[@ushabalasubramanian5035]

Directly cookerla rice,milk ,sugar,elakkai pottu 29 minutes Superaha varum

[@padmavathirangarajan9780]

Suuuperrr Mrs. chithra ..

[@lalithabhargav5101]

After putting sugar we should not keep. On the gas ?

[@ramanraman8009]

Thank you Akka... I will try tmw and I tell you

[@geetsingh5613]

I prepared pal payasam so tasty. Jai ganesh chadhurthi

[@chitramuraliskitchen]

+geet singh Thank you

[@shubhivijishubhiviji8486]

Muthri parupu ghee la fry pani poda vendama mam

[@amritasrinivasan2929]

Madam, indirect-a cooker la veccha payasam varuma? Yen-na naan paartha ellam videos-la, pressure cooker-la paal-a direct-a vecchu pannirukkaanga. Aana direct-a vecchu pannina oru problem irukku Madam. Cooker romba clean-a irukkanum (nalla soap-la alambi, venneer-la wash pannanum) illai naa paal thirinju pogidum-nu sollaraanga. Engitta outer lid cooker thaan irukku. Atha nalla clean panrathu difficult-a and time consuming-a irukkum. Neraiya idukku-la scrub pad pogarathilla. But direct-a veccha nalla pink colour-la, thick-a payasam varum. Indirect-a veccha athe maathiri varuma Madam?

[@radhasrinivasan3655]

I will do this today. I will let you know. God bless you dear chitra

[@kausalyaraman425]

Can I add jaagery instead of sugar

[@geetagopal5889]

Very nice recipes

[@b.anuradha2188]

Milk made podalama

[@girijamuthukrishnan5232]

Hai Chitra Iam also doing this method. Good. thank you.

[@chitramuraliskitchen]

+Girija Muthukrishnan Ya good , My mamiyar do this method, she only taught me Thanks for watching

[@vijisasivijisasi7282]

Madam tengai arisi payasam solunga madam please by meera Srirangam.

[@lakshmi2437]

Thank you very much Madam

[@amritasrinivasan2929]

Madam, basmati rice a oora vecchingla? Eththanai nimisham oora vecchinga?

[@KumarKumar-cw2dk]

So we are taste

[@kamalanagarajan5904]

Chitra unga samayal allam super.thanjavur taste

[@chitramuraliskitchen]

Thank you kamala mam

[@priscellamoses1870]

Easy way of preparing thank you mam

[@arjunk4667]

Madam don't add elekai in Paal payasam. Nor u need not add cashew or drynuts. Kerala style ithu thhan

[@abarnamanikandan1235]

Hi Mam, very much impressed and fond of your dishes

[@p.pushpalathap.pushpalstha5871]

நான் செய்தேன்.பால் பூராவும் பாத்திரத்தை விட்டுவெளியே வந்துடிச்சி

[@shyamalaskitchen883]

Mami nenga nanganallur la erukela

[@subhasubramanian3817]

but of course it is very very easy procedure. Thank u

[@abdulwaseeq7068]

simple method.thank you.

[@ashwiniashwini-oc6ob]

super aunty😊and whr did u live

[@Petalheart3861]

மிகவும் அருமை

[@chitramuraliskitchen]

+ravi v நன்றி

[@ranivasan]

Chitra can I cook payasam in the cooker directly without using vessel? Thanks

[@nikhilsukumar23]

No I feel it may be dangerous.

[@ranivasan]

Nikhil Sukumar I don’t think so if I use big cooker I guess

[@JayaJaya-nu4wp]

Sis cashewnut poda vendama.

[@chitramuraliskitchen]

Avasiyam illa, if you want you can add

[@JayaJaya-nu4wp]

@@chitramuraliskitchen thnk u sis

[@subhashinibala2006]

Really it's super chitra akka🎉🎉🎉

[@snehavino850]

Rajalakshmisong

[@snehavino850]

UBn R

[@namagiri2892]

How to make dark and white chocolate

[@nagarajanmahadevan7143]

Chitra white hairukku any tips unga friends kettu sollavum pl

[@vasalakshmirajasimhan1456]

Palpayasam seidhu Parthen palkova taste.tq

[@83.bharathi]

Mouth watering 😋😋😋 But cookerla veycha paal pongidatha chitra?

[@chitramuraliskitchen]

+A Bharathi பால் பொங்காது

[@prakashtiger6535]

Super mam

[@sugunaayyasamy3074]

Pasmati rice Ila. so what I can do

[@chitramuraliskitchen]

normal rice you can use

[@sugunaayyasamy3074]

Raw rice or pulugal rice

[@chitramuraliskitchen]

Any rice you can use

[@nalineg523]

Thank You Mam for sharing this video.☺

[@buvaneswaris873]

Paal pongividatha,nd arisi soak pannavenduma

[@amritasrinivasan2929]

Consistency eppadi thick-aa panrathu Amma?

[@chitramuraliskitchen]

Sim la Vaithu Nalla kodhikka vaikkavum

[@Saransmile321]

paal pongatha sis...

[@maharamki4766]

1/4 cup of rice means how many grams??

[@ssarvankumar8064]

very easy to prepare .nice demonstration.i tried and came well

[@chitramuraliskitchen]

+S SARVAN KUMAR Thank you

[@marvelfreefiregaming7661]

S SARVAN KUMAR by ragoly

[@ushabalasubramanian5035]

Idha Vida easy aha I make

[@meenakshiiyer2382]

thank u for d easy method chithra ji

[@chitramuraliskitchen]

+Meenakshi Iyer Nandri

[@shakthi30111987]

i have steel cooker athula epdi panrathu sister..

[@chitramuraliskitchen]

+shakthi Vel Thanks for watching shakthi if it is 10 to 12 Litter cooker you can use

[@shanthiprem8081]

MAM I TRY THIS PAYASAM NOW SO SWEET PA TRULY VERY SUPER PA . ENNODE SON IS PREM AVANUKKUM UNGALA ROMPA PIDIKKUM PA ....MY HUSBAND RAVICHADRAN IAM SHANTHIRAVICHADRAN MY FAMIY IS UR FAN PA

[@chitramuraliskitchen]

+Shanthi Prem சாந்தி நீங்க எழுதின எழத்துக்கள் எனக்கு பிச்சிருக்கு அதவிட உங்க family ya introduce பண்ணவிதம் ரொம்ப பிடிச்சிருக்கு நீங்க எங்க இருக்கீங்க. Keep in touch with us

[@nalinigsankar3072]

HI Chithra! Since you have an electric pressure cooker now , try making the payasam in it using the slow cooker mode. You can mix milk, sugar and rice and let it cook for 8 hours. The end result is a beautiful pink toned flavourful payasam. The amount of rice should be reduced to a handful . Try it! Good luck Dear!

[@thatmightygirl]

For 8 hours??

[@mythili.a5768]

8hours🤔 won't the gas exhaust waste of fuel is it😕😥

[@sankarivenkat2669]

Normal rice use pannalama

[@chitramuraliskitchen]

Use pannalam

[@shaliniravikumar2927]

Hi !! Pall kaeicha venama ..? Nai vendama ?

[@chitramuraliskitchen]

Seithu parungal nandraga irrukum

[@shaliniravikumar2927]

Ok pa !! I will try..

[@nandhinibelle9453]

hi mam eppo than unga videos ellam pakkuran romba nalla eruku,, enaku vijay sethupathi romba romba romba pidikum avar movie ellamey pathuduvan athula um "Etharku Thaney Aasai Pattai Balakumara" movie ennoda favourite adikadi papen kasttama erukum bothu atha patha ennaiye maranthu siripan avar solura dialogue ellathaium normal ah way pesum bothu sollittu erupan avlo super acting kumudha comedy lam varthaiye ella solla semma avara meet pannanum nu romba aasa nan france la erukan india ku varum bothu avar kita appoinmet kidacha romba santhosa paduvan 10 min pothu oru photo pothum vijay anna pls give one appionment please anna

[@priyakalidass7909]

pure hotel style veg priyani epadi prepare pananum mam

[@gopalakrishnans8599]

priya kalidass thanku

[@prasanna9811]

mam ur dishes r vry easy and vry delicious when I even try it . so plz make some juices and milkshakes also a kind request mam . but ur recipes r vry vry sprrrrrrrrrrr........

[@chitramuraliskitchen]

+Pras anna ok thanks for watching

[@arpanas2880]

Can’t we do in normal rice or only basumati rice madam

[@EngaVeettuSamayal]

Looks yummy!!!

[@chitramuraliskitchen]

Thankyou

[@menagaashok6258]

wow paakavey super ra iruku mam

[@chitramuraliskitchen]

+Menaga Ashok Thank you

[@sudhabalaji2405]

Hi mam this is sudha balaji unga receipes ellam super perfect a varudhu pls indha diwali ku jangery or jalebi south style receipe with perfect method podunga pls again this is sudha from Kuwait thks in advance

[@chitramuraliskitchen]

Ok i will upload

[@sudhabalaji2405]

@@chitramuraliskitchen thk u

[@simplysivaranjanisiva]

Some time pall therinje poothu yanga

[@jaisuryacm9245]

Thainni.mathri.payasam.vara.tips.pls.sis

[@ramamani8610]

thanks for your reply mami

[@phoenix2460]

It is better to boil the milk separately and then add it to the rice.Sometimes the milk in the packet can get spoiled