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CiBo, derived from the Italian word for food, stands as a beacon of Neapolitan culinary excellence in downtown Phoenix. Beyond its celebrated pizzas, CiBo’s menu is adorned with exquisitely delicate pastas and hearty salads, catering to a myriad of tastes.
Chef Mark Tarbell and guests Erica Fernette, Ben Cristoph and Roni Nassberg share their experiences and opinions on CiBo Pizzeria.