Top 3 Chinese Eggplant Recipes by CiCi Li

[@garytung5936]

Thank you for sharing

[@CiCiLi]

Thanks for watching! ☺️

[@garytung5936]

@@CiCiLi ❤️❤️❤️❤️❤️❤️

[@garytung5936]

Yummy 😋

[@CiCiLi]

😋

[@garytung5936]

@@CiCiLi 😋

[@onetime5640]

Thank you CiCi Li for the beautiful dish you cooked ! Looks delicious ! 🌺

[@CiCiLi]

My pleasure! Thank you for tuning in! ☺️🙏

[@Akib-zg7dg]

Rose Thanks for sharing ,so easy and tasty recipe yummy yummy 🤤🤤🤤🤤🤤🤤 my dear ❤️

[@CiCiLi]

Thank you so much

[@aliceli3392]

I love eggplants! ❤😋 Super tasty!💕😀

[@CiCiLi]

Thank you, Alice!! 😋

[@TheWellnessCues]

Looks great 👍

[@CiCiLi]

Thanks 👍😊

[@KevinUchiwa]

Really amazing CiCi, i wish you a great week

[@CiCiLi]

Many thanks!! 😊

[@sharonlee7064]

Hi Cicili, if I choose to steam The egg plants do I still need to add The Corn starch? Thank you for responding.

[@CiCiLi]

Thanks for asking! You don't have to add the cornstarch if you are steaming the eggplants. Please visit this recipe on how to steam eggplants and enjoy: kzbin.info/www/bejne/a2mahpWwm5J4pqM

[@sharonlee7064]

Thank you so much Cicili for responding. Appreciate your time and effort.

[@jonnynice8366]

What do you do with the avocado oil that you fried the eggplant in? It's a really expensive ingredient to just throw away...

[@CiCiLi]

Thanks for asking! Here are some notes on the frying oil: After frying, the oil can be reused if it is not cloudy and dark. First, let the oil cool to room temperature. Then, pour it into a glass jar through a coffee filter or a piece of cheesecloth. Store it in a cool and dry place. Throw the oil away properly if it is not reusable. First, let the oil cool to room temperature. Then, pour it into a non-breakable container with a lid. Tightly seal the container and toss it into the trash. Never pour the used oil down the drain, as it can clog your sink.