Cinder Block Smoker - Perfect Smoked Turkey.

[@salvillalo9058]

What kind of wood did you use boss

[@lobo51]

I use native oak that I haves from my property here in Texas.

[@mikeboxall7063]

Have you done a whole hog yet?

[@lobo51]

Not yet but that's a good idea I just haven't had the occasion to need that much meat. Ha!

[@bossofthesauce109]

I baste with a mixture of 50% water, 25% bourbon, and 25% real maple syrup(NOT maple flavored pancake syrup!). It gives a beautiful deep mahogany color and lightly sweet,crisp skin.

[@mbinkley2]

Did I miss something? Where’s the end product?

[@lobo51]

Matthew Binkley you are correct sir. Here’s version 2.0 I think you will not be disappointed! kzbin.info/www/bejne/b4jOppxsfd-SfpI