Cinnamon Cream Cheese Wreath

This wreath looks beautiful and it is very delicious too, the crumb is airy, very soft, sweet and the interior layers make it a beautiful bread to look at I A Knead to Bake
Get the full recipe on my website:
www.akneadtobake.com/post/cinnamon-cream-cheese-wreath
Dough
500 grams (4 cups) Bread Flour
200 grams (¾ cups) Milk
100 grams (2 Large) Eggs
100 grams (½ cup) Sugar
8 grams (1 ½ a tsp) Salt
100 grams (⅓ cup) Sourdough Starter
100 grams (¼ cup + 3 tbsp) Butter at room temp.
Website:
www.akneadtoba...
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Equipment:
Weber Grill Master Touch 22" amzn.to/3cy5bBw
Lodge 3.2 Qt Combo Cooker amzn.to/2YX4pdj
Lodge 12 inch Cast Iron Pan amzn.to/36uXPfX
Lodge Deep Camp Dutch Oven 8 Quart amzn.to/3hoyQlG
Breville Convection and Air Fry Smart Oven Air amzn.to/2XXhzo8
Dough-Joe® Pizza Steel Baking Sheet amzn.to/33ovCnI
Bread Lame amzn.to/3fbO3UH
Half Sheet Lid amzn.to/33vTBUd
CHEFMADE Loaf Pan with Lid amzn.to/2Kq4lKp
Kitchen Aid Electric Mixer amzn.to/349H2gl
TEEVEA Dough Whisk amzn.to/2qz5gC3
Lodge 6 Quart Enameled Cast Iron Dutch Oven. amzn.to/2QPYhQ7
Bread Basket (Banneton) amzn.to/2pIYERe
Pizza Peel amzn.to/33Ahc3S
Bakers Dough Couche amzn.to/2NdBhaW
Pasta Machine Marcato Atlas 150 amzn.to/2TKVB6I
Ravioli Tablet Marcato Atlas amzn.to/3d6Zlaw
Potato Ricer amzn.to/3qKSCtf
Music:
Silver Waves by Tracktribe KZbin Audio Library

[@tierneyclark3742]

Absolutely the most delicious bread! I made the mistake of taking some slices to friends, and now I have to make it for people lol! It’s absolutely outstanding!

[@AKneadtoBake]

It is!!! Very delicious!!! Enjoy!!!

[@annadurmus6865]

Best baker ever! You inspire me with each of your creations.

[@AKneadtoBake]

You are so kind! Enjoy all the recipes!!!

[@kimduke1395]

Bread pudding. My mouth is watering

[@AKneadtoBake]

Enjoy!

[@LAURASG2000]

Gracias!!! Cada receta es mas deliciosa que la anterior?? O al reves?? No se, pero se me antojan toooooodas, 😋😋😋

[@AKneadtoBake]

Todas son deliciosas y especiales! Disfrútalas!

[@DANVIIL]

Beautiful - I"m going to make this very soon! Thanks for the recipe.

[@AKneadtoBake]

My pleasure! Enjoy!

[@suziescrapbook3574]

I made this exactly as directed but it did not rise like yours. My starter was bubbly and as I said, I made it exactly as you said but it came out very dense and did not rise like yours. I was disappointed. I did make your hamburger buns that came out fabulous. I’m not sure what happened but it’s the first sourdough recipe that has ever failed me. 🤷🏻‍♀️♥️🤷🏻‍♀️

[@AKneadtoBake]

Did you proof it a good temperature?

[@suziescrapbook3574]

@@AKneadtoBake in my pantry at about 72°-73° .

[@vanias2769]

So pretty!!

[@AKneadtoBake]

Thank you! Enjoy!

[@orquideaaral3847]

Linda masa! Dos preguntas🥰, cuando terminas de amasar va directo al bowl y al refrigerador hasta el día siguiente por 8 horas, lo saco y debo esperar a que duplique? Ya Has probado el relleno con queso crema y semilla de calabaza? Gracias!

[@AKneadtoBake]

No tienes que esperar a que duplique porque ya fermentó lo único es que debe reposar la masa al menos 2 horas preferiblemente 4 horas en un lugar cálido cuando formas la corona y no he probado el relleno de queso crema con semilla de calabaza, es una buena idea

[@orquideaaral3847]

@@AKneadtoBake oh entendí en el video que era una opción que recomendabas. Gracias por responder!

[@orquideaaral3847]

Se ve delicioso!

[@AKneadtoBake]

Ojalá la puedas probar

[@orquideaaral3847]

@@AKneadtoBake lo estoy haciendo!!!

[@orquideaaral3847]

@@AKneadtoBake la hice! Salió deliciosa, me costo mucho formarla, la masa me quedó demasiado suave pero el sabor es INCREÍBLE

[@orquideaaral3847]

@@AKneadtoBake me quedó deliciosa! Corte en porciones y las congele, voy usando de dos en dos y quedan igual de ricas, gracias por la receta.

[@hildavandergriff1730]

I’m a little confused about the sourdough starter so here is my question. When you use the sourdough starter in your recipes do you take out 25 grams starter from your mother sourdough starter, mix in 25 grams water and 50 grams flour and then wait for it to double and then that’s what you use in the recipes?

[@AKneadtoBake]

Yes I make the levain that way

[@lonadlonad]

In the recipe on your website, step 5 'Take the dough out of the fridge and divide it in two'. Is this a typo or are you making two wreaths?

[@AKneadtoBake]

That’s a typo sorry.

[@orquideaaral3847]

Otra pregunta: terminas de amasar, se pone en un bowl por 4-8 horas para que fermente y luego de este tiempo va la masa al refrigerador por 8 horas hasta el día siguiente? Muchas gracias!

[@AKneadtoBake]

No se pone en un bowl por 4-8 horas para Que fermente en un lugar cálido o en el fefrigerador toda la noche y después se forma el pan y sigues con el proceso

[@orquideaaral3847]

@@AKneadtoBake gracias!

[@kimwhite97]

OK I messed up....I let the butter get way too soft and warm and the dough won't mix. Anything I can do?

[@AKneadtoBake]

Let it rest and then continue, the dough will get settled