Cinnamon Raisin Biscuits

[@MjollTheLioness-o4y]

Thank you, especially for telling us the measurements of ingredients. This is gonna be helpful now that Hardee's has replaced the best breakfast menu item they ever had with a janky cinnamon roll. Also agree with you about White Lily. It's the best flour.

[@croutoncrackerjacks]

Those look mighty delish!! Will have to give these a try.

[@TheDenisedrake]

Yuum! I have never seen filled biscuits. This is why you are my family's favorite KZbinr. Easy delicious recipes. Thanks!

[@annabelle925601]

thank you for sharing they look so good i have a grandson who loves biscuits have to try some of these for him ....

[@stayathomecutee1171]

God bless you and thank you so much for this recipe! I grew up on white lily flour! :}

[@cheekysaver]

Those look yummy! Thanks so much for sharing this recipe!

[@mhpgardener]

Taste like Hardees? Heck, yours look way better than what I've gotten from them. I'm pretty sure they taste better too.

[@Taleulah]

I could never keep up with you! Thanks for sharing. God bless.

[@Topaz5866]

Thank you sharing another great video. Those look fantastic!

[@jayel1955]

I make a similar biscut about once a month. I use a pastry flour from "Bob's Red Mill". This is a company in Oregon. They turn out pretty good. I've been making cinnamon biscuts off and on for years. I always thought I was the only one and people use to think it was strange. Glad to see this video and those wonderful biscuts. :)

[@Michigansnowpony]

Yours is one of my favorite channels. I'm never disappointed, and this video and recipe is no exception. : )

[@creekboysmom]

always enjoy your videos when i can find the time to watch them. looking forward to making these tomorrow for breakfast!

[@skybirdbird]

those look and sound omg good! i swear i can smell them!!!!!!!!

[@LindasPantry]

Looks oh so Fabulous!!! Thank you for sharing:)

[@eateastIndian]

Yummylicious :) Thanks for the recipe!

[@mariondudek564]

Thank you. I have been looking for a video on the biscuits like Hardees! Going to get some White Lily Flour!

[@creekboysmom]

i finally got around to making them for breakfast. i didn't have any vanilla pudding mix on hand so i left that out. the next time i make them i will be sure to have some and see how they taste that way too. the ones i made this morning are really good!

[@crochetbaby8743]

Thank you so much! I am making these on Saturday with my daughter, nieces and nephews!

[@onlybev1]

Oh my goodness, these look wonderful. I have to make!! I am so not a baker but you make everything seem so easy. So I think I will give this a try, after my flour arrives, which I ordered after I saw your last vid. Thanks Bev

[@Themrsyouwish]

Love it...I think watching u cook is better then watching shows on TV lol!

[@Gardeninggirl1107]

Another amazing recipe :) My whole family loves cinnamon, so I'm making these as soon as my Amazon order of White Lily flour arrives. Thanks also for the great step-by-step directions - you make everything look so simple!

[@roerinaci]

Love all your recipes..gotta try this one too !!

[@hope3986]

Hardee's has the best biskits of anybody!! My favorite is the gravy biskits oh mmmmm

[@BethyKable]

Look just delicious! Can’t wait to make them !

[@wendylongwill564]

Looks so YUM, glad I found you're channel. Making me some thanks

[@SusanWBeauty]

Those look GREAT and of course I love cinnamon!

[@AussieAngeS]

They look fantastic and delicious! Oh wow I love cinnamon and it's so good for you. I have to make these. Your wonderful :) thank you.

[@TheSonoman1976]

My wife made these last weekend.....AWESOME!!!!

[@BacktoBasicsGal]

mmm - they sound delightful & look fantastic - I'd bet they are way better than Hardee's too! Yum; If we weren't under a severe winter storm watch, I might just venture out to get some of the WhiteLily Flour - Great tip by the way; My old neighbor used that flour for her biscuits and they were great but I never made the connection! Thanks, it will help! :-)

[@alwaysconfused1000]

Thank you so much. These will be on my table tomorrow to go along with breakfast!

[@missmamtube]

YoooooUmmmm! Thank you so very much imstillworkin. I will order the WhiteLilly flour and try your wonderful recipe:) Blessings !

[@alwaysconfused1000]

They were outstanding! TY.

[@cindyrellascastle]

Omg Sue these look absolutely fantastic!! Of course we lost power when I was waiting gor this vid. You are sooooo right about that flour. I have never tried it until your mention of it. I always thought flour is flour..Wrong!! I now have my sisinlaw looking for me in tenn. I can get it here but hoping its cheaper than 5 bucks a bag there. Gosh these look yummy!

[@TheEqualizer64]

I know these will be good because your cinnamon rolls (well lets just say the son and family gobbled them down). Bless You

[@imstillworkin]

I hope you like them!

[@danielwilson9600]

Make them and SUPER YUMMY!!

[@MrIzzipoo]

They look delish.Have you ever thought of writing a cookbook?

[@Logerfo6aol]

thank you so much and i will let you know how they came out :)

[@imtethered1]

My mouth is watering! I'm looking for a source for the White Lily in my area.

[@grandmananners]

I really miss your videos...wish you would come back!!!!

[@kokonutbaby1]

Those look great! I miss the Hardee's we use to have around here. I don't know why McDonald's beat them out as they can't touch Hardee's for anything!

[@MsCorcorangirl]

Do you make your own instant pudding mix or buy the boxed? The boxed has gotten to pricey and I hate having the artificial ingred. I found several recipes on line. I will try it. Lots cheaper and look so easy. I truely enjoy your videos. Thanks for sharing.

[@Tacmjf]

I live in Canada. I wish I could buy the flour here. Looks very yummy.

[@daveobsoleteammo4547]

thanks for Amazon , eh

[@sarahfarrar1]

YUM! Did you make up this recipe, Lily? Where do you find such good ones?

[@Logerfo6aol]

ps sorry that i post on here but i dont know how to work youtube that well .....your biscuits look great and i watch a lot of your KZbin videos i have learned alot

[@cindyrellascastle]

I wish I knew how to send a pm to ask you a question so this will have to do. You have gotten such great results with WL flour & so have I so I was wondering if you have ever tried BAKEWELL CREAM? I never used it but have just received my order and wanted to know what you thought of it. I have read so many great things about this product

[@Logerfo6aol]

i have a question i made a big pot of lentil soup with the smoke ham how long should i pressure can it for ? i think 90 min cause i used the smoked ham bone i am new at this thank you

[@MrVegetableGarden]

That looks delicious! Thanks you for sharing :) Tomas

[@HEReIAM829]

That looks good 😋u are the second person that biscuits come out good using whitelily🙌ima use that. I have to order it though. Tfs. God bless in Jesus name

[@dkulikowski]

Do you think 'bread flour' would work as well? Or sifting 'all purpose' flour before you measure?

[@victoriaramirez6325]

I’m going to make this today I’m craving it bad

[@creekboysmom]

i sure will.

[@imstillworkin]

I've found that making videos is better than watching TV too, LOL

[@Komediennekymd2009]

Luv this. Super pissed Hardee's stopped making their biscuits!

[@dkulikowski]

Thank you for the information. When I make plan biscuits, I sift all purpose unbleached, so that is what I will probably use. Very UNHEALTHY but I am hoping that it will be better than eating a homemade cinnamon bun. :0) At least I can make them smaller. Smiles, Lark

[@rustys8668]

I just discovered your channel--it's fantastic! When you use the Clear Gel instead of the instant pudding in your cinnamon raisin biscuits, how much do you use?

[@Sheila6325]

You bet ya!

[@armywifeprepper]

Those look better than hardys... well the hardy's out here in the county anyway. Did you in know hardy's is called Carls Jr on the left coast? Lol, I thought maybe I could teach you something for once :) I bet you've dying to learn that! :)

[@mjpanicali]

Missing raisins in recipe

[@Sheila6325]

Double Decker Delicious!!!! LOL

[@danielwilson9600]

Oops, I meant made them...

[@smassey85]

I am a pretty good baker and get special requests often. I drove 30 mins. to the only place around me to get the WL flour. I tried to make these biscuits and they were just awful. I don't know what I did wrong, but they turned out hard and very dry. After my family tried them and agreed with me, they went in the garbage. I don't think I will try again.

[@daveobsoleteammo4547]

it is going to be hard to LEARN what you did wrong if you just give up and quit . Cooking is an ART , not a science . Variables always happen with what type of flour you use for this purpose and how your oven works compared to others where the recipe was created at , and even down to the type of pan you chose to cook this recipe in . You MUST learn to experiment , and ONLY that will help you to keep getting better . Sometimes you have to adjust the temp of the oven , or the cooking time , or add a little more , or a little less of some ingredient to get what you desire . Then someday you will actually CREATE something you have never tried before that comes out SUPER , and you can tell the world about it . We can hardly wait for it . p.s . In making biscuits you MUST not mix the dough very much at all , or your end result will not rise very much and they turn out hard . In mixing cake batter the opposite is true , need lots of mixing to get good cake .

[@TheEndeavoringFamily]

Pinned it! Gonna try it someday lol

[@onlybev1]

You mean these have calories???? haha

[@DailyOC]

I laughed my butt off

[@HillbillyPrepperGals]

Those just look sinful :)