I’m all in for anything apple flavor. No pumpkin spice for me🤣 Apple is the ULTIMATE fall flavor in my opinion 😋
@muykytang94602 жыл бұрын
Thanks 🙏 for sharing 👍👍👩❤️💋👨👩❤️💋👨😋😋😋😋😋😋😘
@PansexualPie3 жыл бұрын
I wanna make these so bad!
@SugarSpunRun3 жыл бұрын
We hope you love them! 🙂
@derekkevio67792 жыл бұрын
Oh wow nice ever I love it gonna try it now thanks love 💕
@SugarSpunRun2 жыл бұрын
Hope you love them! ❤️
@aliciasalvato32613 жыл бұрын
I cut my log with string or unflavored floss to keep the rolls from flattening. Looks so good, thanks for sharing!
@SugarSpunRun3 жыл бұрын
Always a great trick! I hope you like these rolls, Alicia 🙂
@shortaybrown3 жыл бұрын
Adding apples makes cinnamon rolls way better. So yummy. Thanks!
@SugarSpunRun3 жыл бұрын
Such a fun, fall twist. I hope you love them, Edgar! 🙂
@francesmorgan98863 жыл бұрын
I think I will make this thank u sam
@SugarSpunRun3 жыл бұрын
Hope you love them! 🙂
@DaiColoriaiSapori3 жыл бұрын
Look delicious😋👏🏻greetings from italy🤗
@SugarSpunRun3 жыл бұрын
Thank you!
@eldridgesmart55162 жыл бұрын
Thank you for another perfectly explained, delicious recipe😋. The apples & caramel takes your cinnamon rolls to a whole new level of AWESOME!!! THANKS 👍🏾👍🏾 Take care ✌🏾
@SugarSpunRun2 жыл бұрын
You're welcome! Enjoy! ☺️
@kiaradelarosa69682 жыл бұрын
I’ve made these three times already since you came out with this video and every time I try them the taste always amazes me. Awesome receipe and very simple! More please!
@SugarSpunRun2 жыл бұрын
Wow, I love hearing that! I've got a few more roll recipes over on my blog; if you try those out, let me know what you think! 😊
@karenbalkaranali47393 жыл бұрын
Apples & Cinnamon!!! What a perfect combination.Thanks again Sam.Keep safe.
@SugarSpunRun3 жыл бұрын
So good! I hope you like them! 🙂
@SakaFeteFood2 жыл бұрын
Yumm! Look so good!! Thanks for sharing :)
@carldaniels48272 жыл бұрын
s s r, just found your channel and i'm glad i stayed up late to view several of your video's. all i can say at this moment is i'm sooooooo glad i know someone with 4 pecan trees. IF you need a taste tester. pleaseeeeeeeee let me know!!!!
@SugarSpunRun2 жыл бұрын
That's awesome! I bet you always have a steady supply of pecans available. :)
@mmakomanyatja52133 жыл бұрын
Thank you Sugar always good
@tanvav3 жыл бұрын
TY Sam! I'll ttry to make these since I only have a little bit of diced apples left in my freezer. Stay safe!
@SugarSpunRun3 жыл бұрын
I hope you love them, Tanya!
@patriciatremblay20583 жыл бұрын
Looks yummy!! We say “gala” as in “Me and my gal..”
@SugarSpunRun3 жыл бұрын
Thank you! 🙂
@deborahthomasnorling94363 жыл бұрын
I say "gAHla"..like you do..I think it's a tomAto vs tomAHto kind of thing...all that matters is how they taste! ( Love when you reference that the mixer won't be needed! Poor mixer!)
@missymitekite3 жыл бұрын
These look delicious and that glaze has my name on it! Lol Can't wait to try these. Perfect for Fall.
@SugarSpunRun3 жыл бұрын
Hope you enjoy them! 🙂
@scotto95913 жыл бұрын
When it comes to the end pieces that roll/log.... Put the doughy side down first so you got the spiral on top. That way, everything looks uniform. This is a great recipe. Thank you for sharing. BTW put in a couple of good shakes of cinnamon for the glaze. That will enhance the spice flavor profile
@SugarSpunRun3 жыл бұрын
I hope you love them! 🙂
@mennonitecookingbaking2 жыл бұрын
Looks great ❤
@SugarSpunRun2 жыл бұрын
Thank you! 😊
@francesmorgan98863 жыл бұрын
This sounds delicious 😋
@SugarSpunRun3 жыл бұрын
Thank you! 😋
@aleenakhan11003 жыл бұрын
Hello! Can we use this dough recipe to make normal cinnamon rolls without the apple?
@SugarSpunRun3 жыл бұрын
Yes you can! I also have several recipes for regular cinnamon rolls on my blog. 🙂
@IMisstheBoondocks3 жыл бұрын
Yay a new video!!
@sadnlonelywithoutmydaughter9112 жыл бұрын
I recently tried pixie crunch apples really juicy and sweet. Hope I can get more. A farmer has em for a dollar a bag where I'm at.
@SugarSpunRun2 жыл бұрын
Sounds like the perfect apples for these rolls! 🙂
@ericechols59183 жыл бұрын
Yes, I love All Apple pastries, and this looks simply delectable!!! 😋 Thoughts to myself: "I wonder when Sam, is going to make that Holiday Apple Pie??? 🍎🍏🥧😋 Hmmm??? 🤔🤨
@SugarSpunRun3 жыл бұрын
Hope you enjoy! 🙂
@rachousmile3 жыл бұрын
« Let me try to be civilized » 😂😂😂💔 This looks soo good, I will definitely try this out 🥺 Btw, I’m still using your donuts recipe and it never failed me so once again, thank you ❤️
@SugarSpunRun3 жыл бұрын
Hope you enjoy! Glad to hear the donuts are a hit for you ❤️
@frankdivinere4012 жыл бұрын
Do you have a cookbook out yet
@ifraniazi92143 жыл бұрын
Just a tip, make sure you mention that they are apple cinnamon rolls in the title, so you don't mislead anyone ☺
@SugarSpunRun2 жыл бұрын
Thanks!
@kiaradelarosa69682 жыл бұрын
Is it possible to have the rolls sit in the fridge overnight and then put them in the oven the next day? Planning to make these delicious rolls for thanksgiving 😋
@SugarSpunRun2 жыл бұрын
You can make the dough in advance, but not the filling or glaze. The filling becomes very wet and can compromise the quality of the dough if allowed to sit for too long after assembly. To prepare the dough in advance, place in a large bowl after kneading and then cover the bowl and refrigerate. Punch down after several hours then allow to continue to rise for up to 24 hours, then proceed with the recipe as written. :)
@kiaradelarosa69682 жыл бұрын
Thanks Sam! I knew I can count on you for a reply :)
@teresakamel40552 жыл бұрын
Please can I use honey instead of sugar?
@SugarSpunRun2 жыл бұрын
I haven't personally tried it, but I think it could end up being a little bit tricky because it could make the dough much more wet. If you do try it I would love to know how it goes. ☺️
@davidkahnt26323 жыл бұрын
Is there way to make dough night before and let rise in refrigerator?
@SugarSpunRun3 жыл бұрын
Hi David! I actually cover this in my blog post. You can make the dough in advance, but not the filling or glaze. The filling becomes very wet and can compromise the quality of the dough if allowed to sit for too long after assembly. To prepare the dough in advance, place in a large bowl after kneading and then cover the bowl and refrigerate. Punch down after several hours then allow to continue to rise for up to 24 hours, then proceed with the recipe as written.
@sadnlonelywithoutmydaughter9112 жыл бұрын
See me I'd add melted butter before the caramel
@SugarSpunRun2 жыл бұрын
There's actually a stick of butter in the glaze, so there's really no need! But if you aren't glazing, that's always an option too. I hope you enjoy the recipe! 🙂
@billr63443 жыл бұрын
190' is over cooked
@SugarSpunRun3 жыл бұрын
That's the standard for rolls like these, and it's always worked for me. Hope you enjoy them! 🙂