Cinnamon Rolls You NEED to Make this Fall

[@FRO8181]

I’m all in for anything apple flavor. No pumpkin spice for me🤣 Apple is the ULTIMATE fall flavor in my opinion 😋

[@muykytang9460]

Thanks 🙏 for sharing 👍👍👩‍❤️‍💋‍👨👩‍❤️‍💋‍👨😋😋😋😋😋😋😘

[@PansexualPie]

I wanna make these so bad!

[@SugarSpunRun]

We hope you love them! 🙂

[@derekkevio6779]

Oh wow nice ever I love it gonna try it now thanks love 💕

[@SugarSpunRun]

Hope you love them! ❤️

[@aliciasalvato3261]

I cut my log with string or unflavored floss to keep the rolls from flattening. Looks so good, thanks for sharing!

[@SugarSpunRun]

Always a great trick! I hope you like these rolls, Alicia 🙂

[@shortaybrown]

Adding apples makes cinnamon rolls way better. So yummy. Thanks!

[@SugarSpunRun]

Such a fun, fall twist. I hope you love them, Edgar! 🙂

[@francesmorgan9886]

I think I will make this thank u sam

[@SugarSpunRun]

Hope you love them! 🙂

[@DaiColoriaiSapori]

Look delicious😋👏🏻greetings from italy🤗

[@SugarSpunRun]

Thank you!

[@eldridgesmart5516]

Thank you for another perfectly explained, delicious recipe😋. The apples & caramel takes your cinnamon rolls to a whole new level of AWESOME!!! THANKS 👍🏾👍🏾 Take care ✌🏾

[@SugarSpunRun]

You're welcome! Enjoy! ☺️

[@kiaradelarosa6968]

I’ve made these three times already since you came out with this video and every time I try them the taste always amazes me. Awesome receipe and very simple! More please!

[@SugarSpunRun]

Wow, I love hearing that! I've got a few more roll recipes over on my blog; if you try those out, let me know what you think! 😊

[@karenbalkaranali4739]

Apples & Cinnamon!!! What a perfect combination.Thanks again Sam.Keep safe.

[@SugarSpunRun]

So good! I hope you like them! 🙂

[@SakaFeteFood]

Yumm! Look so good!! Thanks for sharing :)

[@carldaniels4827]

s s r, just found your channel and i'm glad i stayed up late to view several of your video's. all i can say at this moment is i'm sooooooo glad i know someone with 4 pecan trees. IF you need a taste tester. pleaseeeeeeeee let me know!!!!

[@SugarSpunRun]

That's awesome! I bet you always have a steady supply of pecans available. :)

[@mmakomanyatja5213]

Thank you Sugar always good

[@tanvav]

TY Sam! I'll ttry to make these since I only have a little bit of diced apples left in my freezer. Stay safe!

[@SugarSpunRun]

I hope you love them, Tanya!

[@patriciatremblay2058]

Looks yummy!! We say “gala” as in “Me and my gal..”

[@SugarSpunRun]

Thank you! 🙂

[@deborahthomasnorling9436]

I say "gAHla"..like you do..I think it's a tomAto vs tomAHto kind of thing...all that matters is how they taste! ( Love when you reference that the mixer won't be needed! Poor mixer!)

[@missymitekite]

These look delicious and that glaze has my name on it! Lol Can't wait to try these. Perfect for Fall.

[@SugarSpunRun]

Hope you enjoy them! 🙂

[@scotto9591]

When it comes to the end pieces that roll/log.... Put the doughy side down first so you got the spiral on top. That way, everything looks uniform. This is a great recipe. Thank you for sharing. BTW put in a couple of good shakes of cinnamon for the glaze. That will enhance the spice flavor profile

[@SugarSpunRun]

I hope you love them! 🙂

[@mennonitecookingbaking]

Looks great ❤

[@SugarSpunRun]

Thank you! 😊

[@francesmorgan9886]

This sounds delicious 😋

[@SugarSpunRun]

Thank you! 😋

[@aleenakhan1100]

Hello! Can we use this dough recipe to make normal cinnamon rolls without the apple?

[@SugarSpunRun]

Yes you can! I also have several recipes for regular cinnamon rolls on my blog. 🙂

[@IMisstheBoondocks]

Yay a new video!!

[@sadnlonelywithoutmydaughter911]

I recently tried pixie crunch apples really juicy and sweet. Hope I can get more. A farmer has em for a dollar a bag where I'm at.

[@SugarSpunRun]

Sounds like the perfect apples for these rolls! 🙂

[@ericechols5918]

Yes, I love All Apple pastries, and this looks simply delectable!!! 😋 Thoughts to myself: "I wonder when Sam, is going to make that Holiday Apple Pie??? 🍎🍏🥧😋 Hmmm??? 🤔🤨

[@SugarSpunRun]

Hope you enjoy! 🙂

[@rachousmile]

« Let me try to be civilized » 😂😂😂💔 This looks soo good, I will definitely try this out 🥺 Btw, I’m still using your donuts recipe and it never failed me so once again, thank you ❤️

[@SugarSpunRun]

Hope you enjoy! Glad to hear the donuts are a hit for you ❤️

[@frankdivinere401]

Do you have a cookbook out yet

[@ifraniazi9214]

Just a tip, make sure you mention that they are apple cinnamon rolls in the title, so you don't mislead anyone ☺

[@SugarSpunRun]

Thanks!

[@kiaradelarosa6968]

Is it possible to have the rolls sit in the fridge overnight and then put them in the oven the next day? Planning to make these delicious rolls for thanksgiving 😋

[@SugarSpunRun]

You can make the dough in advance, but not the filling or glaze. The filling becomes very wet and can compromise the quality of the dough if allowed to sit for too long after assembly. To prepare the dough in advance, place in a large bowl after kneading and then cover the bowl and refrigerate. Punch down after several hours then allow to continue to rise for up to 24 hours, then proceed with the recipe as written. :)

[@kiaradelarosa6968]

Thanks Sam! I knew I can count on you for a reply :)

[@teresakamel4055]

Please can I use honey instead of sugar?

[@SugarSpunRun]

I haven't personally tried it, but I think it could end up being a little bit tricky because it could make the dough much more wet. If you do try it I would love to know how it goes. ☺️

[@davidkahnt2632]

Is there way to make dough night before and let rise in refrigerator?

[@SugarSpunRun]

Hi David! I actually cover this in my blog post. You can make the dough in advance, but not the filling or glaze. The filling becomes very wet and can compromise the quality of the dough if allowed to sit for too long after assembly. To prepare the dough in advance, place in a large bowl after kneading and then cover the bowl and refrigerate. Punch down after several hours then allow to continue to rise for up to 24 hours, then proceed with the recipe as written.

[@sadnlonelywithoutmydaughter911]

See me I'd add melted butter before the caramel

[@SugarSpunRun]

There's actually a stick of butter in the glaze, so there's really no need! But if you aren't glazing, that's always an option too. I hope you enjoy the recipe! 🙂

[@billr6344]

190' is over cooked

[@SugarSpunRun]

That's the standard for rolls like these, and it's always worked for me. Hope you enjoy them! 🙂