Cinnamon Swirl Raisin Bread

[@rhodatuckey7119]

Thank you, Kevin...very comforting to watch the recipes come to fruition...

[@lisaray9404]

Cinnamon-raisin bread is and always will be one of my most favorite breads. Toasted and topped with butter or made into French toast, I am always 100% in for having some. Thank you so much for making this. I feel extra special that you did and that it was just made for me. Wish I could hang with you and Mr. Fox, and enjoy some of this with you both. Thank you again! Be safe and take care! 😊🤎🍞🤎🫖🤎☕

[@D31taD4wn]

That is a Beautiful Loaf of Bread. God Bless.

[@marthab255]

Perfect. Makes great French toast too ❤

[@oceanbrzzz]

I’m making these buns today! Loving your channel, Kevin. You were at 50k views during this video. (Thinking of your childhood…I speed through Spokane often when heading to visit my sister on the coast. I lived in WA for 11 years and met my husband there)

[@sherilynpeters6459]

Great looking cinnamon bread. I love making a Turkey sandwich with a good cinnamon bread.

[@bettyvorley1130]

A perfect swirl!

[@texassews535]

That’s the most perfect looking Cinnamon Swirl Bread I have ever seen. Great job. I can’t write anymore, as I am heading to the kitchen to make this right now. Thank you for the recipe. Hugs!

[@texassews535]

Bread is done and cooled. It is delicious and beautiful. Everyone loved it in the family. I did add more sugar than you did, as I like a sweeter cinnamon swirl bread. It is a wonderful recipe. Thanks so much. I’ve copied it into my files. Just got informed 1/3 of it is gone, and my husband wants more!😮

[@youknowthatgirl8710]

I never made it because I hate soaked raisins too. This one is a must try soon !!! Thank you !

[@carolynmiller9312]

My late mother used to make this bread. Oh my! Need I say more? !!

[@TPOTThePowerOfThoughts]

Oh my Kevin....cinnamon & raisin 🍞!! Such a treat!! The swirl was on point & the loaf looks like it came from a professional Baker's shop!! As always, you made it look so easy & delicious!! Thanks for the recipe!! Much 💚to you & Mr.Foxx & the furr babies!! ☕🐾🍞🐾🍵

[@KS-ts3le]

Hope you make something on Monday during our snow storm. Make it long. Thanks

[@mabelgoddard5813]

Thank you Kevin! Delicious!!👏👏👏💕❄️

[@heatherkennedy9973]

My oh my that looks looks sooo delicious!!!

[@joyallsbrook7171]

That looks delicious. Can’t wait to make it.

[@adriaschumann9641]

I would like to see you make Beef Wellington. My mother used to make it with expensive roast, but also with ground hamburger meat in the same process for a less expensive dinner that was still delicious. Same process that I was dumb enough not to watch. I'd like to make it if you show us how. Thank you.

[@c.sc.9353]

looks delicious! I don't like plumping up raisins with water either.. If you serve it for tea, you might like to plump them in rum! We do that for our Christmas cake and it is delicious!

[@95KIPPIE]

If I have to plump my raisins, I’ll use a little bit of brandy

[@bernidias-amarawardena9489]

Looks great.

[@Tiffany-vj1tv]

Oh my goodness! That looks amazing ❤️ thank you Kevin 🙏❤️😉😊

[@PETEOU812]

That looks pretty darn good and not too difficult to make. I think that bread would be the perfect compliment to the fig jam I made.

[@adriaschumann9641]

I am watching this on November 18, 2022 and the news today is talking about a horrible snow blizzard in upper state New York. I hope you and Mr. Fox and the animals are safe and sound. Bake more bread! That will warm up the kitchen.

[@heatherlinton5057]

Love this recipe

[@heatherlinton5057]

I Will have to try this. However I would like to soak the raisins in some ALMOND liquor or make an additional of an ALMOND paste layer which I can only imagine will be absolutely decadent..OH so yummy

[@maureenritoridis814]

Looks soo good👍💖

[@cet6237]

Dam looxs good. Gonna try it soon.

[@erikzett]

Ok Kevin I have to try this cinnamon++ looked like a lot but as you sliced it I get why

[@l2iowacowgirl893]

Thank you

[@louisecroft1914]

Thanks fir saying that bcs I don’t like soggyraisjns either 👍

[@heatherlinton5057]

👌👍👍

[@tallglassofh2o931]

why scalded milk? and can I use vegetable oil instead of shortening?

[@kevinleejacobs1364]

Hi Tallglassofh2o -- If your milk is pasteurized, you do not have to scald it first. Just warm it to 105-110°F. I've never tested this bread with vegetable oil (as opposed to shortening). If you decide to experiment, please let me know how the loaf works out for you!

[@corneliusmaturin6802]

KEVIN IT'S ARLENE ON HUBBYS COMPUTER, I HAVE A QUESTION: CAN I USE MILK POWDER INSTEAD OF WHOLE MILK IN YOURR RECIPES????

[@kevinleejacobs1364]

Hi Arlene - for bread recipes that call for milk, you can use milk powder mixed with water. (Some of my bread recipes call for straight milk powder.)

[@corneliusmaturin6802]

@@kevinleejacobs1364 THANK YOU FOR REPLY.ARLENE

[@vlr61]

What size is the marble board you are using? Thank you.

[@kevinleejacobs1364]

Hi Vicki - Marble board is 20x16 inches. I purchased the board from a local kitchen supply store.

[@vlr61]

@@kevinleejacobs1364 Thank you very much.

[@sim-one]

Oh my… raisins 😅, can that be substituted by dried cranberries (or something else?) Or better skip the raisins all together?

[@sim-one]

Home made candied orange peel?

[@KS-ts3le]

I soak mine in brandy. Just an idea.

[@brianbritton3175]

I soak my raisins in just a little bit of rum. 😂

[@adriaschumann9641]

I'm confused! I thought you did not like to use raisins in recipes.