How to make cinnamon swirl bread (NO EGG RECIPE)

Cinnamon swirl bread is the best warm from the oven! It also makes great french toast! See how easy it is to make yourself and there are no eggs in this version for those of you who have asked!
To add raisins: knead them in before putting your dough on for the first rise (plan for the rise to take a bit longer because of the weight of the raisins) or add them to the swirl filling if you choose.
To add nuts: finely chop and add with the filling.
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RECIPE INGREDIENTS:
1 cup plus 2 tablespoons warm water
3 tablespoons maple syrup
1 teaspoon active dry yeast
2 tablespoons melted butter, cooled
3 1/2 cups bread flour (all purpose will also work)
1/2 tablespoon fine sea salt
oil for greasing the dough
2 tablespoons brown sugar
2 tablespoons granulated (white sugar) or coconut sugar
1 tablespoon cinnamon
1 egg, beaten with 1 tablespoon water
Bake 450 for 25-27 minutes, tenting with foil if it gets too dark
Glaze: 3/4 cup powdered sugar, 1 teaspoon vanilla, 1 tablespoon milk