Gennaro Contaldo's Authentic Italian Lasagne | Citalia

[@tatianaz5333]

When you cook with Genaro, you put a peace of your heart inside the dish! He teaches us not only good recipes he teaches how to love of what you are doing. Love you, Genaro! Happy to have you and thanks for sharing your great experience!

[@jimdavies9885]

My wife and I made this lasagne for us and some friends and it was absolutely spectacular. Seriously, we all just sat in silence gobbling it all down. I'll be making it again, repeatedly in the future!

[@HTJournals]

how di u like the white sauce?

[@codydabest]

Any tips you can remember? Going to make it this week

[@florinstoica5357]

Bravoo 👏👏👏

[@robrandolph9463]

@@HTJournals the béchamel makes it very nice. the sauce is used a lot outside USA I am a tomato sauce lasagna guy but this was nice ....

[@HTJournals]

@@robrandolph9463 thank you!

[@gustavotriani5611]

This guy was a great discovery during my quarantine.

[@Otraversion]

Yesssa

[@sihars7214]

Yes mine too. Started with bolognese.. and here i am watching other recipes too

[@acm...]

Same for me too. Have to thank Jamie Oliver since I stumbled upon him in one of his videos

[@markeetaroane3]

right

[@jody024]

Tip: Pasta Grannies. A youtube channel about Nonna's living (in and outside of Italy) making pasta dishes. Very wholesome content and yummy recipes!

[@falkoewald4403]

"Parmesan cheese can make everything tasty!" So true :-D

[@JidizcaeL]

If the italian dishes woulnd't have parmesan in it, they would all taste plain, except pizza. :D

[@diegoarmens6571]

Hi I'm from Napoli italy ( best pizza in the world in my opinion), and we but also parmesan in pizza :)

[@olivertimonera3139]

I hate Parmesan Cheese. Pecorino Romano taste better.

[@humanbeing4185]

every things gonna be alright!!

[@jeppeh2054]

Oatmeal with parmesan is fucking delicious.

[@pianogus]

Wow. This is it! My grandparents from Puglia and Campania made it almost exactly this way. For this reason I can't ever order lasagna when I eat out. Here in the US, unless you go high-end, lasagna is most always saucy, soggy and without any depth of flavor. Thank you, Genaro, for inspiring us to make the real thing. Bravo!

[@alp7928]

pianogus true. That's why is better to make at home.

[@Tyrfingr]

If i miss Italy just as a visitor, i can't imagine how bad it must be for an Italian abroad. The food elsewhere is just not the same...

[@rogemillecastillo3183]

@@Tyrfingr same with every culture

[@orlandogrimaldi7500]

The reason for soggy lasagna is that many people put Emmental or similar cheeses into it.

[@tinopower5051]

"Saucy, soggy, and without any depth of flavour" - perfect description of any dish in the US...

[@omiomi5997]

he speaks with so much passion and enthusiasm, he makes me want to move to italy!!!!!

[@nick260682]

He’s lived in London for most of his adult life!

[@guliragaiato]

"How much parmesan should I use?" Gennaro: yes.

[@DaveDVideoMaker]

Enough to cover the top.

[@alikhurmabad8147]

Dti889eeis8s99

[@alikhurmabad8147]

@@DaveDVideoMaker kyaui88a8iu99

[@bacheniki4303]

"A little bit more" Gennaro's said. What a wonderful chef. Pure magic.

[@ivsonaguiar4979]

I cooked this for our Christmas lunch and it it came out AMAZING! Just as good as the ones I've had at the high-end Italian restaurants.

[@kevinvanvlasselaer7711]

made it today. So delicious. Mr. Gennaro made my day. He cooks so good.

[@citalia]

Sounds good! ^CE

[@randyhendrix5375]

Fennec Besixdouze haha

[@johnf2918]

I struggled with making good lasagna until I saw this about a year and a half ago. Honestly, I've had so many compliments since then. I made lasagna for my family at Thanksgiving and my stepsister told me it was so good that I should be selling it! It really is kind of a simple dish, when you complicate it, it isn't as good. Thank you so much!!!!

[@nicholasgerrish6022]

Most Lasagne recipes tend to be very similar, and there isn’t much of a mystery in the making, except for the Bechamel, and making sure the Ragout is cooked until really soft, especially if beef mince is used. It is hard to make a dreadful Lasagne……. Gennaro provides us with this delightful dish, cooked on a wood stove, and he doesn’t use too much Lasagne pasta sheets either. All his videos are enlightening…….

[@ellietopham2979]

Anyone else just binge watching cooking shows whilst furloughed from work? This dude is my absolute favourite.

[@TheDemonRSS]

This guy is a genius just listening to him makes me hungry!!

[@Nbx1.1]

Fioravante Esposito: Do you mean the way he is cooking is bad?

[@dalfo73]

He have done all great and I m italian.

[@vuk1419]

he is not ONLY an excellent cook, he is also one of the best actor, you wont never know when he acts for his sponsors.. impossible not to love him

[@FuchsiaFire444]

His sponsors?????

[@Massacretalitor]

That has to be the most stunning looking lasagne I have ever seen. Simple, too!

[@danielzanchetta3441]

Just would like to share: today I've made this recipe for my family, along with Bolognese ragu. Master piece, just awesome! I'm Braziliam with Italian descendence, wonderful. Thank you so much for sharing this recipe, Lasagne from Bologne! Cheers!

[@andrewlong9892]

Best Italian chef in the world his rustic view on natural food brilliant need to see more on tele brilliant

[@MariadelCarmenJaimesSoto]

Hola Gennaro!!.. hice la lasaña con tu receta y me quedo espectacular el sabor que le da la panceta es único… menu muy especial para el dia de hoy 2 de Enero 2024… Gracias y feliz año!!⭐️🥂🥰

[@joyfulinhope1210]

This man has the greatest kitchen.

[@richardhislop-harvestthena4882]

Thank you! I just made this for my whole family two trays, with your Ragu Bolognese sauce as well with handmade pasta sheets I made fresh myself!!’ It ❤was out of this world AMAZING!!! Thank you thank you for our authentic wonderful Italian family experience!!!!! Was so so soooo good!!! ❤

[@jamesbmedia8996]

first time I've seen a Bechamel sauce made that way. I was taught to add flour to melted butter then slowly add in milk. The way on this video looks so much more easier and quicker. will be trying this out. Thank you once again my good sir.

[@ardzieyrj5667]

James Brewster I used to do it the same way as you mentioned. Gennaros method really looks much easier. I will try it today.

[@hulkamania5071]

His other lasgana video does it that way

[@484mac]

James Brewster You can make it both ways. But the way you made it originally will taste a little less “starchy.”

[@MegaFortinbras]

I cook the flour in the butter because I don't like the taste of uncooked flour.

[@1slogar]

@Magister Ludi That is exactly how Gordon Ramsay makes his.

[@jakesimms9915]

Made this for the family as a Sunday dinner. They loved it. Even my wife…who has REFUSED ALL LASAGNA FOR 20 plus years loved it so much…she wants me to make it next Sunday as well!!! What a wonderful recipe!!! Absolutely delicious.

[@mitsokampolis]

I love the recipes and i love that guy as well! He reminds me so much of my dad...i am from Greece by the way...and we Mediterraneans are very very similar.

[@AzzAra09]

Yes we are 😃

[@orlandogrimaldi7500]

Una faccia una razza.

[@ChaosAT]

Coz we all are Turks that's why u all cook like we do it xD the only difference is the language but that's so important

[@darkxarchon]

Someone get the bug spray. We have a roach.

[@SadisticNinja]

@@ChaosAT we'd rather die than being Turks. Go back to mongolia

[@alimuc]

I have big respect for this gentlemen. I like his stories and he's showing the real friendly Italian people. wish him nothing but safety

[@clarizelmaymohnhaupt4977]

Thank you for sharing your great recipes, sir. I love Italian food so much. I've been watching your videos for quite sometime now and I have been learning a lot so far when it comes to cooking. I like your enthusiasm and passion with making finest Italian dishes. Keep it up sir!

[@dingelingeling666]

I love the way he says: look at that... fantastic!!!

[@dariodalmut4115]

Complimenti Gennaro.... evviva L'Italia con la sua cucina. I suoi Monumenti. La sua cultura... e comunque le tue origini sono Italiane.

[@kristinea9425]

I have made many different lasagna recipes, but I do have to say this was by far the best ever! This is what a lasagna truly is! My family loved it so much that I am definitely going to keep on making it. Wow just amazing!!!

[@jeffyneedsanap]

What a beautiful setting to cook in.

[@polysiby2090]

BRAVO!!!!......GENNARO.......... You made the dish look so Royal and authentic indeed. I'm am Indian and I keep admiring your episodes......GO ON LIKE THIS FOREVER........

[@amitha1969]

My god ! You make me love Italy more and more...! I have been living in Italy for ten years and I`m loving this delicious food ! I make them ....finally I`ve found the proper person to follow up. Grazie mille !

[@gregoryjames1542]

I don’t know why KZbin recommended this to me but I’m glad they did

[@larsenger3098]

CIAO GENNARO, you so a nice and lovely person. Every Recipes you cook here for the Crowd, thats so positiv and high energy, with a touch of Love and happiness. You my Hero. Have a great Time for Future. Ciao from Germany

[@chikitabowow]

Everyone needs a friend like Gennaro!

[@hiall5456]

I enjoyed the simplicity that you made of Italain cooking. I love Italian food! Mama mia! Cheers Gennaro!

[@AS-gf2zz]

Tried this recipe today, at first i thought the flavors would be to simple, but this is the best lasagna i ever tried!

[@drunkinmaster1]

So much passion, i love this guy.

[@mabbus1571]

This is the Bob Ross of Italian food

[@NiqueSumthinViscious]

Thank you so much for sharing this recipe. I haven't eaten lasagna since I was a teen because I'm allergic to ricotta. I've tried substituting for cottage cheese but just doesn't taste the same. My kids have been begging me to make lasagna, but haven't found a recipe that looked good until I came across yours. Going to surprise them with this for dinner tonight. Thank you so much 💓

[@annmc8392]

I have been making this for a few years now and I use your ragu. My husband loves it so much I have to double the ingredients so I can put some in the freezer so he can have any time he wants. I tell him he has you to thank. So thank you from us both💛

[@LelyBanditaa]

This is very cool and the place where they cook is beautiful I don't know why it makes me nostalgic🥺 How much I love Italy and Italian food I'm learning to cook it and I hope to go to Bologna and eat lasagna there 🥰thank you Uncle ganero I love you ❤

[@Romac024]

It’s so weird hearing an Italian accent that has British inflections occasionally.

[@tylerhughes5420]

You should hear chinese people speak spanish. I go to a chinese place with Guatemalan cooks and the owners and wait staff occasionally will speak spanish with the cooks as a native english speaker with that understands a bit of spanish its really interesting reminds me of blade runner where everyone speaks english with random spanish and chinese mixed in.

[@drunkinmaster1]

Well makes sense considering he’s European. Just the same with Italian americans from Brooklyn, they pick up regional variants of the language.

[@rayrock1976]

I thought I was hearing things at first 😂😅

[@lvx969]

I swear I occasionally here a little South African and Australian in there too lol.

[@johnadamczyk6213]

honestly i think this guy is faking an italian accent, and speaks perfect british english normally. There's times when he forgets to do the italian accent

[@fernandasa2158]

I love anything he makes everything so easy, he s truly the best

[@gabe5138]

His voice has so many flavor profiles

[@arlindodavila]

Fantastic Lasagna!!! Thank you Gennaro!! It's ready and delicious!!!

[@themiddleearthcollector2785]

Thank you Gennaro. I love pasta, (more so because I’m Northern Italian), I have known of you since Jamie Oliver years ago. You guys have the best time together, and enjoy watching you both on the Christmas specials. Cheers you guys.

[@HamanyABD]

he should be in the godfather 4 lol

[@moriscyco6256]

abdul altamimi nahh brav, all pachino

[@Ntwadumela266]

Moris Cyco he was joking

[@D4Damager_]

you read my mind :)))))))

[@antoinettepisani483]

nasty @@whoareyoutoaccuseme

[@UdonTZai]

He was in The Sopranos tho.

[@mateoprive2343]

Thank you Gennaro for this amazing recipe, my family loved it !!! 🇪🇨🇪🇨🇪🇨🇪🇨❤️❤️❤️❤️

[@lannisterlodbrok]

Thanks you Don Gennaro. I'll make your lasagne recipe for tonight. I wish you a happy Christmas. Greetings from México.

[@jamesellsworth9673]

Thanks for showcasing a great recipe and for telling us about a fine pre-cooked lasagne noodle!

[@richd4482]

Fantastico, Gennaro!!! Love your recipes...

[@MrDammik1]

I love how passionate he is about his country and his cuisine

[@amalel-osta4973]

I love your infectious passion for food and cooking... god bless your precious heart ♥️

[@ohger1]

Love that kitchen..

[@baldieman64]

Sadly, we lost the maestro of Italian cooking after a fall. Long live the new maestro.

[@RioLajasWolF]

Gennaro is the Bob Ross of Italian cuisine.

[@cacawadee]

You’re my favorite cooking teacher lol thank you!

[@87genet]

Thank you for great instructions how to make it. Love your videos. I made this for the first time yesterday and it is out of this world. Love lt. ❤️❤️❤️

[@manny10905]

Yes it was very nice dad

[@BLAZE45]

My man! This was the best lasagna recipe i ever had!!! Valatines day is coming up so i intend to make this for my lady.

[@donaldamoriello2447]

Wish he had a show on tv in the USA..He's great

[@ellenkey09]

Italian recipes is my favorite! From Greece!🍕

[@danonck]

I'm so proud I've been doing my lasagne like this for about 10 years, ever since my colleague taught me her father's recipe. The only difference is that I didn't use that many parmigiano - well that's about to change definitely!

[@harrybraun1329]

Just great. Made the Bechamel first time this way. „So easy, everybody can do it“ Thanks for the recipe.

[@IXxKratosxXI]

parmesan really makes everything tasty. my ex-gf always had that nasty smell down under. after i sprinkled a little bit of parmegano on her, i finally could enjoy thank you gennaro!

[@marcinborowski2985]

There is no secrets. If you would like to cook italian food watch italian chef. Greek food greek chef etc. I made carbonara with his recipe and lasagna today. So good and i can call it proper italian dish. His passion is great.

[@marty7978]

The water is about to come out of my mouth, if cooking is the not peoples hobby yet, it will be from now on. Super!! The way you teach this the people how to cook.

[@davetinoco]

If this guy finds margarine in your fridge, you'll be kissing fishes with cement feet folks...

[@AeonAxisProductions]

I refuse to use anything but real butter lol

[@fuku512]

FAHGETAHBOUTIT!!

[@detroitsniper9399]

...this comment had me rollin...nice

[@111111112334ify]

same name as mine. Where you from?

[@111111112334ify]

Jorge Tinoco

[@hhn6943]

Long live Gennaro! Thank you! :)

[@giorgiogrlj]

Mio Dio. Noi Romagnoli che viviamo fouri d'Italia sappiamo goderci i buoni piatti. Le lasgne le faccio proprio in questo modo. Grazzie Gennaro.

[@jrm_1980]

4 horas da manhã, e eu olhando essa maravilha. Que fome. 😂🇧🇷

[@giovanniegidio2527]

Hashtags when I translate this your flag turns American …

[@franciscogonzalezherreras550]

Forget the pasta... I WANT THAT KITCHEN!!!

[@yellow3988]

Thank you Genaro …..made the amazing lasagna the best recipe ever grazie 👏👏👏👏👏👏👏

[@MichaelGeerdts]

Gennaro, you are such an inspiration. Mille gracie, Michael.

[@miklc8537]

Fantastic! Just tried it out, bellissima!

[@DonCron]

I just made a mix up between this one (bechamel) and Vincenzo (variations of cheese) and it ended up just perfectly. Thank you for the content, my whole family enjoyed the result.

[@crownethorne]

BEST RECIPE EVER !! Eternally grateful. Grazie!

[@danseymore3893]

Ok, I recommend this man👌 Forever!

[@morishidol4209]

E tutto bellissimo! E meraviglioso! Greets from Finland!

[@michalvotava139]

Wow! Did it a couple times and the Lasagne are the best of the best. Wish you a lot a lot of other recipes. King Regards for Contaldo! 💯

[@kert-resz]

Huhh nyami MARIA lasagne-ja szintén felejthetetlen, soha olyan finomat nem ettem. Köszönöm a receptet!

[@anardine6176]

The genuine happiness at 5:34 ! Love this channel. That kitchen is a glimpse of heaven to me btw..

[@mauriciosilvamattar3421]

Mr Gennaro! Congratulations for this beautiful and fantastic recipe. I also thank you for advices about Bologna. Next January 16th I'm getting at Milan and I will visit Bergamo, Verona and Florence. I would like taste the really true italian pasta.

[@annaleon383]

Gennaro Contaldo, grazie per tutto❤

[@damienreisner2183]

You outdid yourself with this one

[@lisafield4154]

This is my dream kitchen. Is it me or do I detect an Italian AND British accent? Every video is wonderful!!!! Making this lasagna Sunday :)

[@michaelscott7166]

He's lived in the UK for decades. He's Jamie Oliver's mentor.

[@richardtaylor6620]

Grazie mille Gennaro. Definitely trying this recipe this week, i love lasagna.

[@CZSergio]

È molto buono ! Un bacione da Kazakistan 🇰🇿

[@sephoraf]

Molto Molto Bella. Gerazie mille. I will surely make it.

[@yvonnewhaley8067]

Most amazing kitchen I’ve ever seen 🥰

[@jonasandersen8204]

Made your lasagna yesterday for One of my best friends who is italian and She loved it and so did i :) thank you for this recipe!

[@davidjchitown]

This guy is phenomenal. ✌️

[@derrickash6889]

I love your passion Gennaro. Really impressed!

[@anjemazzaida6324]

I like gennaro video so much...make me confident went i try to cooking...tq so much

[@davibrass]

This man is a legend

[@iffetakn3881]

How to lovely kitchen you have... Everything are Exellent!!!

[@rodolfoferrer1365]

Thank you for showing me the difference between American and traditional Italian

[@markomarkovic8483]

Gennaro for president,bravooooo

[@theresasanchez702]

I absolutely love you're kitchen ❤❤ and the food u cook 😊

[@mrb80129]

I have made his bolongese sauce before. It's Awesome. I can't wait to make ths Lasagne.

[@michealjohnson7019]

I love his energy