CITRUS SALT EXTRAVAGANZA

[@greenity8901]

The instruction, the energy, the timing, the humor, the editing, the recipe itself, the raw dialogue - it’s all just 11/10 AS EXPECTED. Wonderful content. So excited for extra Sophia Roe in our lives.

[@bisouselle]

Her humor and raw dialogue are undefeated!

[@alfiehampton8295]

Brilliant, cant believe youve only got 8k subs deserve way more!

[@danielleshehab1095]

I could honestly watch this 5-10 times in a row. So good.

[@Camilledg89]

Yay! I’m happy to see you on KZbin 🤍

[@JustEatLife]

LOVE LOVE LOOVEE!!!!

[@luke28]

Yes, so glad you have are creating your own content on youtube now! Looking forward to the next video! Love your work, and the combination of art and nourishment (literally and figuratively) it represents to me. Keep the spirit!

[@jayj5535]

The transitions are crazyy, how you have only a couple thousand subscribers is bonkers

[@katem331]

Yummm!! Love having things like this on hand. You’ve changed my life with learning how to properly zest a lemon!

[@bisouselle]

I am so happy to be here! 😂 So excited that you’ve officially started a KZbin channel! ❤️

[@TheBookworm1418]

Just made this!! So excited to try it for dinner tomorrow!!

[@mariacrespo4424]

Cannot wait to make it.

[@emikoftokyo]

Yay LOVE THIS. Im watching this while I’m shopping so let me make it !!! Habanero sounds good.

[@jourdancarboni8740]

Can't wait to try this! I bet a jar of citrus salt would make a great hostess gift too! Thank you so much!

[@andrealeuropa5659]

I'm so excited about this channel.. can't wait to see more recipes!!

[@zestybrecht]

SO excited you're finally on KZbin!

[@loajones9686]

Love you and everything you do and can't wait to watch all of your brilliant videos!

[@michaelajean7135]

Sooooo happy you have a KZbin channel now yayay

[@BriteBlaze]

love this!. so excited for your channel to grow

[@erin9294]

So happy to see you here ever since your Bon Appetit video!!

[@iamsophiaroe.1959]

yay! thanks for coming babe!

[@hannahhaarmann7082]

this looks like the most amazing thing. need to try this now now

[@rosi4792]

I'M SO EXCITED!!

[@miss-raten]

gosh I'm so excited for this recipe

[@pestlemortarcooking7697]

yay so glad you joined KZbin!!

[@imeldacormican1684]

In our restaurant we use dessicated coconut and chilli salt. So gorgeous served up with amazing pickles. This salt idea is so inspiring. X

[@iamsophiaroe.1959]

whoa!!! that sounds amazing! I wanna come to your restaurant!!

[@jojanneke4421]

Love this! Thank you so very much! Any tips on making truffle salt? We’re in the Netherlands and it is just so hard to come by or crazily expensive! Thanks again!

[@nataliebahmanyar4386]

been waiting for the vid, so excited! does anyone know if the oven should be on any particular setting at 200/225 (bake, convection bake, etc?)

[@iamsophiaroe.1959]

Just whatever is your ovens lowest temperature, angel :)

[@definitelyMilena]

I am so here for this

[@Nunus838]

I am Lucille Bluth Gene Parmesan screaming about this video!!! Subscribed!

[@arydaie]

Love 😍😍😍

[@Camilledg89]

Question: I didn't quite get it, should I keep it in the fridge or the pantry? => Writing to you from New Orleans ☀️

[@iamsophiaroe.1959]

Sorry for any confusion. You don’t have refrigerate, but you certainly can. I do because I do feel like it helps with freshness :)

[@seeart15]

Sophia has a KZbin channel!! 🎆🥳🎊🎉🙌💪

[@jjjasmine12]

♥️♥️♥️

[@marykatesullivan7128]

Yay! 💛

[@requiemcollectiblesgaming]

What if you mash and dissolve it in a cup of water, strain it and then let the water evaporate..

[@nicholealvarado9818]

Okay if you bake a few different kinds on one sheet how do you get them off the sheet without mixing some together? Very carefully?! 😅

[@iamsophiaroe.1959]

Exactly that! Veryyyyyy carefully...

[@ilonadevries18]

yessssss💛🔥

[@EstellaSpeaks]

I created a lemon lime salt!! We call Sprite 🥰🙂👊🏾

[@citrinette]

Dang I wish I'd seen this a little sooner. I was looking for a lemon salt recipe that included zest all week, I mistakenly ordered 21 lemons online (thought I was getting three, ended up with three bags). Now they're all squeezed and I threw the rinds out :'(

[@aliciaandro5445]

🙌🏻🙌🏻🙌🏻🙌🏻

[@beyourownforceofnature7291]

☀️🍃🍂”New subscriber and new Insta follower!”👊🏻💚