Claire Saffitz Makes Delicious Caramel Apple Skillet Crisp | DESSERT PERSON

[@CSaffitz]

Which fall recipes are you most excited to bake this year? Leave a comment and let me know!

[@deine.freundin]

@@CSaffitz i’m excited to make plum crisp

[@nikiniki7176]

Cookies, brioche and quiche!

[@emmiyokoi4461]

Everything pumpkin~ maybe kabocha!

[@Scruffed]

I made a pumpkin/white chocolate Basque cheesecake, it was a good crowd pleaser.

[@kasperscup]

Bienenstich! However, I have yet to find a recipe that really resonates with me. I would be elated to see your spin on the recipe!

[@clouise7626]

yes claire's fall recipes here we GO

[@SpaghettiPlays]

FALL DESSERTS INCOMING MY FAVORITE SEASON HERE WE GO

[@minipott]

I made this last night. Absolutely delicious. The caramel is a small extra step that i think really brings this to another level. The only thing I would mention is if the baking temp and basic instructions could be in the video description that would be amazing. I dont think this is in either of the books so I really had to follow the video along, and even though I watched it a few times added written instructions would have been amazing! Much love Claire, thank you for everything you do!

[@nevershoutnever1416]

Just wanted to say, you've become a safe place to go for years for me. Your voice always calms me down for some reason, since the beginning, I love seeing your journey, it makes me want to continue when I feel down. So whenever you feel down, remember that journey and how far you've come and how proud you should be 💕

[@Enhancedlies]

what a lovely comment, ditto

[@daveplaysdestiny]

It's interesting when you talk about what makes a good cooking apple. In the UK our most commonly used cooking apple is the Bramley. It's practically inedible raw as it's INCREDIBLY sour, with a thick skin. But it cooks down to tender pieces of apple surrounded by apple sauce. Not in a mealy way. Makes me wonder if there's an episode where you bake a whole load of apple pies with different apple varieties (try and find bramleys if you can - you can get them in the states, just rare) and get some blind taste testers to see what they like about each of them. Apples are just the best fruit!

[@katies0]

This will be the first Autumn without my Nana and Apple Crisp was her signature dessert. I have her cast iron pan now, so i am bittersweetly looking forward to making this recipe. As many can probably understand, recipes hold such a special part of nostalgia, and this one is precious. Thank you, Claire

[@rosiea9693]

Enjoyed seeing the chickens again! It’s been a while. Love seeing the cats too 💕 This recipe looks amazing!

[@landonbecker1745]

Claire does the best partnerships with such great brands that seem trustworthy and something she 10000% uses it feels authentic and I appreciate that so much

[@TheHalcyonTwilight]

Don't form parasocial relationships with your favourite KZbinrs. Even the best ultimately need to pay the bills and might take sponsors that aren't good value.

[@IneptGnome]

@@TheHalcyonTwilight nah, that's their responsibility as the endorser. We should hold them accountable for who and what the put their name to.

[@k.j.l.t.]

Not for $999 lol

[@tayradart]

Truly excited for all the warm cozy recipes😍

[@cierraaforever]

14:47 in my opinion there is never too much crumble topping. whenever i make a crumble i find i normally double the crumble because it’s the best part!

[@kerriclarke66]

Also, you can bake the extra on a tray then freeze it for later.

[@cierraaforever]

@@kerriclarke66 omg genius

[@thegamingpigeon3216]

We grew up with a Cortland apple tree in our yard growing up and we always made apple crisp using those, it was so good!

[@ReginaldTAP3]

Cortland is my go-to apple for baking, too!

[@C_majuscula]

I like a mix of Cortland with either Snapdragon or Granny Smith. Unfortunately, it's almost impossible to get Cortlands here except the maybe 1-2 weeks a year the Wegmans has them. I grew up just north of Cortland so ate a lot of those growing up.

[@slayessio]

as a proud skillet brownie devotee i KNOW i will absolutely adore this recipe

[@memuller]

Just made it, but I only had 1/2 a cup of oats, so completed the 1 1/2 with cornflakes. Completely works!! Worked perfectly and in nearly a 20 min prep, you can chill while it finished in the oven. As always, thanks for sharing such awesome recipes. 🙌🏼

[@saraoo964]

How long did you chill your crumble for? I know it says up to 24 hours but unsure what’s a good chill time!

[@memuller]

@@saraoo964 I chilled it on the refrigerator for as long as I cooked the apples, around 20 min. It is so the butter has time to firm up, so there's actually crumbles and not a soup of butter, oats and sugar. Hope this makes sense.

[@cindypalumbo7503]

I made this for my boyfriends birthday as we had just gone apple picking, and it was a HIT!! I used a Dutch oven instead of a skillet, and it worked just fine. Easy to follow instructions and everything I used I had in my pantry. This is going to become a staple fall recipe in my house!! Thank you.

[@liliannar.3350]

This is exactly what I’ve been looking for.. a delicious, warm apple pie with a crumble rather than a pie crust lattice or something and also not stressed about whether the “slice” holds together or not because it hasn’t cooled enough.. I love it I’m thrilled 🥰

[@alisonchristie5338]

Yes, so easy to make gluten-free!

[@lishun]

It’s highly satisfying to know that a professional chef peels, cores and cuts an apple the same way I’ve been doing as a kid.

[@JoletteRoodt]

I found this video's vibe so peaceful, and brilliant production value as always. I love apple desserts, and this reminds me of a recipe my mom and I made in the 90s which also had quinces (I'm in South Africa!) and pears in it along with the apples.

[@hannahhirano4646]

six minutes into this video I started searching for my nearest u-pick farm... makes me excited for cozy fall 🍂

[@deine.freundin]

ooh yay, a new video to watch before work!!

[@adriansandkarensbakingshow123]

Claire, thank you for being so thorough. You’re truly the best

[@TheDingledong4lyfe]

My Uncle Spult loves cozy Fall treats. I can't wait to make this for him.

[@KDHouse53]

1:20 "And you cannot mess it up too much" My brain instantly: Well you could burn the crisp, or undercook your apples, or just completely forget the ice cream 😅

[@garrulus3399]

I was about to write that exact comment 😂

[@willjay916]

Burning the sugar and the caramel sauce appears to be the trickiest part. However, Claire describes how to avoid this by starting with part of the sugar, showing what to look for in the color change, and how adding the butter and cream reduce the heat. If I mess it up, it is totally on me. Claire has explained and shown me how to do it correctly. Now, how to translate this into ramekins so I don't eat it all at once. BTW in my house, some cardamom may just "accidentally" be spilled into the topping with the cinnamon.

[@spruce6877]

"Fall Vibes" 15:57, the editor changed the color of the trees to fall colors :)

[@Morder0p]

I played the clip twice to make sure my eyes weren't deceiving me 😂

[@j.a3955]

Perfect! I have too many apples lying around from the recent Apple picking 😂

[@zomgitsangie]

I made this recipe and it blew my mind. I even reduced the butter in the crisp by 4 tbsp and it was absolutely delicious

[@juliabishop1408]

My Fall Baking itch is in full swing 🍁🍂😊 I am ready for some inspiration from Claire and her helpful tips! 😁

[@jillkafin3595]

Claire, this was so easy and turned out wonderfully! My family loved it. Thank you for sharing!

[@lesliecoyle2822]

I may never fuss over making a pie again!!! This is incredible!!! I made this today. I almost didn’t trust the process by adding cinnamon to the apples… so happy that I didn’t. This is so easy and I WILL be making this again.

[@PorterCollins612]

Apple season is my season to shine. Will be adding this recipe to my fall rotation-thanks Claire + crew!

[@lechatbotte.]

Claire is our apple to everything fall now for the caramel yes.

[@endar117]

I love Dessert Person. PS Officially the first time I've watched a sponsor plug and thought, holy that's a good product.

[@LightningBee]

This turned out amazing! Thank you for the simple explanation of the caramel. I was going to skip it, but you helped me believe in myself!

[@bethpeacock8501]

If this is helpful to anyone - I had a few vegan friends over and used TJ's "Dairy Free Buttery Spread" and "Vegan Heavy Whipping Cream Alternative" to make this and it turned out impeccably. Can't wait to make it non-vegan as well but no one could tell it was vegan! The crispy-caramel edges on the edge seriously transcend all my previous crisp experiences. Thank you Claire!!

[@critter8473]

Made this yesterday. We absolutely loved it! I'm a frequent home baker and this was easily one of the best apple dessert I've ever made.

[@margaretjoseph4591]

I made this today for my English family~ they loved it! The caramel was a bit tricky- I've never made it before, but the end result was just fine. Thank you, Claire.

[@TL-tt5nn]

This is exactly the food I need to satisfy my weeklong cinnamon dessert craving, and exactly the food I don’t need to satisfy my weight loss goals!

[@beermonster1234]

Made this twice now and it’s bloody delicious. Ty Claire!

[@flowersgardens4057]

Phenomenal recipe, actually made it a couple of times already. So good!

[@speedgirl131]

Had a bunch of apples to use up from apple picking and this was perfect! So delicious ❤

[@Mbhugstrees]

I love that your videos come out on Thursdays because I’m usually grocery shopping. I just pause the video at the ingredients list and just get what I need. It doesn’t matter what the recipe is because I know I’m gonna love it. This year I’m gonna make your apple cider donuts because I love donuts and I love apple cider

[@Keshak919]

Everybody wake up! Claire just uploaded a new recipe!

[@tomboegel]

I forget what recipe it was where I first saw Claire's technique for coring and slicing apples, and it's been such a game changer for me. That, and cooking the apples before baking them in a crisp or pie to help manage the juices. Thank you so much!

[@samiraazzahir9963]

I find melting the butter and pouring into the dry ingredients works great too.

[@taranelson2845]

I melted the butter the last crisp I made and I'm never doing it any other way again

[@germaniums2611]

Yippeeeee - the true marker of autumn!

[@cinnamondreams5804]

Claire, thank you so much for this and all your other uploads! I tried it tonight and it was such a success, everyone love it. Whenever I'm looking for a pastry recipe, you are the first name on my search bar. Perfect explanations, I'm yet to make a bad Claire recipe ❤ Thanks a million from 🇧🇷

[@DrEnginerd1]

Just wanted to drop a line and say I made this for my wife last night, I used a Dutch oven instead of a skillet and it turned out great. I was worried about the caramel since that’s not something I’ve made I don’t think but it couldn’t have been easier. Overall I think this is better than an apple pie, wasn’t too sweet or too heavy with all the pie crust.

[@Luke22022]

I made an apple tart just yesterday but this looks much simpler and maybe even more delicious with the topping. More apples to go, thank you Claire!

[@bird_on_the_loose]

Can't wait to make this!!! I've been making peach crisps all summer and was sad to see them go, but now I'm inspired to carry the tradition into fall with apples! 🍏

[@sevenlayerburrito]

made this tonight and i will never be making true apple pie ever again. it was so good. also, i’m gluten-free so i subbed the ap flour to bob’s red mill gf ap flour and it turned out amazing ✨

[@Squekysandal]

This is the best thing ever. Yes.

[@judyweinstock9972]

I just made a scrumptious Dutch apple pie with an assortment of apples from the farmers market. It's a recipe I've had for years. I love a streusel topping. I will try Claire's crisp recipe next time and it will be much easier, with no crust and the precooked apples. I'm sure the caramel will be a delicious addition.

[@riley25321]

yum yum yummm going to make this on the weekend!!

[@nope8603]

I've been binge watching this channel and just any Claire videos in general and this whole episode I had the word steusel stuck in my head, everytime Claire mentioned a crumble topping. So I googled it. The difference between a streusel and a crumble is the flour and sugar ratios and streusel has a chewier texture.

[@lisamehsikomer664]

This is one of the best things I’ve ever made. Amount of effort to deliciousness ratio is insane. I’ve had a lifelong apple crisp recipe that I’ll be throwing out now

[@kashviiijain]

Claire posted, my life has purpose again

[@aliciaf1055]

This looks amazing. I love very cold double cream with warm fruit desserts like this.

[@RebeccaTowns-c7e]

So, this is in my oven now. I made some baharat-candied walnuts to garnish over the ice cream that I’m super excited about. I always use a variety of apples because I pick all different kinds…also I think it adds to the textural complexity to have more than one type, just my two cents…

[@startownsend7517]

I just made the peach crumble pie last night and wondered how good it would be with apples, I'm looking forward to trying this next

[@Noahkinz]

YUP I’m 100% making this. I cannot put into words how excited I am for your upcoming fall recipes. & even the recipes I don’t make, I just love watching your videos so much. They provide me with so much peace and calm from this crazy world.

[@laurenschenck5355]

Looks yummy and perfect for fall ❤😊❤😊❤😊😊❤😊😊❤😊❤❤😊❤😊😊❤😊❤😊❤😊😊❤😊❤😊❤

[@jenihansen7201]

This made me so happy. thank you.

[@stephaniecamps4643]

I made this, hands down the best apple crisp I ever made.

[@laurenschenck5355]

Perfect way to start fall season with apple pie or skillet ❤😊❤😊❤😊😊❤😊❤😊❤😊❤😊😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊😊❤😊❤❤😊

[@bsquaredmediaco]

One of my favorite desserts!! I can't wait to make this this season!

[@lynnborkowski417]

Definitely a “must make” recipe. Thanks so much for sharing 🍎🍎

[@cassiewarrener7003]

I can't wait to go apple picking and try making this! But also: there is some AMAZING camera work in this episode :) Great job, Cal 👏

[@emmacarleton4907]

I made mine with a mix of macouns and cortland. Turned out great!

[@kalibrix5422]

Looks so good! Love the fall recipes!

[@SusanLaskey-n9r]

I know what I’m making tomorrow. Perfect, so good. Happy dance!

[@elsafischer3247]

I’m having guest this weekend!thank you for this dessert

[@Claire-oq1ns]

Yum! Will have to try this next month after I go apple picking🍎thanks, Claire!

[@thwalkdiotwalk]

Saw this and had to make it immediately, it is delicious

[@Sonomaguy]

Made this today and it was very delicious!

[@CSaffitz]

Glad you liked it!!

[@honeyandbears]

My fav part of these videos is always the "VERDICT:" across the screen 😄

[@peytondvorak237]

WOO! So excited to make this for some friends :)

[@nonner33]

I can't wait to try this! What kind of glass bowls do you use? I would like to find the same set for my kitchen. We bought a set of All Clad cookware because we noticed you also had a set and we absolutely love it. We love all of your product recommendations. You are the reason we fell in love with Kerrygold products.

[@genevievemarielaw7143]

You sound out of breath and tired, please take care, because your recipes are amazing. It's good to see you go from a tiny kitchen to this farm kitchen. Cheers!

[@rorororos]

WILL BE SURE TO RECREATE THIS ITS SO LOVELYYY ❤❤

[@cassermck]

Our apple tree is just about ready for picking, I'm so hungry for apple crumble now

[@citylemon7832]

I also grew up in a crisp house. Love making them myself too.

[@alfreddivencenzo7977]

This would have been a great pizza oven recipe. Would love to see how you use the oven post pizza as it retains heat in the oven to cook other things.

[@annamarie8870]

I don’t really care about apple desserts but need to make this asap!!

[@PacificGardening]

Good god this looks fantastic 😰

[@laurabenson1278]

I can't WAIT to make this!

[@VirajKpop]

omg claire u are my favorite chef ever and you inspired me grow my online bakery yestobake (btw i bought your book)

[@AussieAngeS]

Wow that looks absolutely amazing 😍

[@terr256]

Apple crisps are my favorite!

[@JessaM8338]

Great episode Claire! Question! Any dessert recipe ideas for 1 for someone with dysphagia (soft foods only, due to trouble swallowing) and also extremely bad reflux so cannot eat acidic food, caffeine or chocolate? But still loves food and is missing her desserts so mad

[@Hortonscakes]

Apples are my favorite! ❤❤❤

[@kerriclarke66]

I went cherry picking last year and did lots of cherry crisps/crumbles using ground pistachios in the spice mix. 🙌

[@TreyMcDonaldAnimator]

Oh my God it IS apple crisp season isn't it? Ah one of my favorite desserts. Caramel Apple Crisp, you had me at hello. LOL Personal request for an Apple Cake, maybe?

[@AvidCat5000]

One of the dishes that I love baking. My uncle was skeptical when I made it. He ate more than anyone that night.

[@lisashaughnessy1090]

Just made this crisp. It was delicious and would definitely make again. I did cheat because I had a jar of caramel in my pantry that needed to get used. I’m sure it’s better with homemade caramel but no one noticed!

[@AmyNorthLight]

Yum! I like using 2 granny smith and 3 honey crisp in my apple crisp :)

[@TrinaMadeIt]

I peel and core my apples the EXACT same way as you. I’ve processed hundreds of apples this way.

[@anotherplottwist]

Imma make this for my lil one she might enjoy it. I'm going with peaches for mine though since I'm not an apple person.

[@LBones01]

You've got it right on with the crumble. It's one of the best part of a crisp so why skimp? I usually double up on it when I use other recipes. Going to make this tomorrow so hopefully it turns out great!

[@baileyselig]

I cannot wait to try this! I don’t have a skillet that’s oven-safe, so could I just put everything in a baking dish once finished cooking on the stovetop? (sorry if this is a stupid question)

[@jessicahuffer2796]

Absolutely! Thats what i plan on doing too, because i want to bake mine in my countertop convection oven instead of my big oven, and my skillet wont fit in the little oven haha.

[@fcsolis]

I'll give it a try! Thank you.