Millionaire's Shortbread with Claire Saffitz | Dessert Person

  Рет қаралды 436,236

Claire Saffitz x Dessert Person

Claire Saffitz x Dessert Person

Күн бұрын

Пікірлер: 506
@CSaffitz
@CSaffitz 6 ай бұрын
Check out my favorite cookware from Made In by using my link to save on your order - madein.cc/0624-claire
@Aaano
@Aaano 6 ай бұрын
Vinny's slacking! Had that cute little visitor at 8:21 and didn't capitalize on it!
@SendJeffRMail
@SendJeffRMail 6 ай бұрын
I love you Claire!!!!!
@graciesiegrist7433
@graciesiegrist7433 6 ай бұрын
I was gonna say, how did no one catch that!
@markfrankel9345
@markfrankel9345 6 ай бұрын
That link just does not work.
@AMPProf
@AMPProf 6 ай бұрын
YAH NOPE.. Cosmic Junkfood Made gourmet. #24
@vikkispence
@vikkispence 6 ай бұрын
I'm Scottish, and this is absolutely a favourite - you'll find it in most cafes and coffee shops, and we often make it for bake sales and things
@Paulxl
@Paulxl 6 ай бұрын
It looks amazing, but I wouldn't say no to plain shortbread either.
@c8graphy
@c8graphy 6 ай бұрын
same in Australia! We call it a Caramel Slice though
@aliciaf1055
@aliciaf1055 6 ай бұрын
@@c8graphy I have an English cookbook from the early 1970s that calls it Caramel Cakes - not sure when the Millionaires Shortbread name happened!
@clifforddean232
@clifforddean232 6 ай бұрын
and tell me, do they top it this sweet dessert with flaky salt lol Who salts their desserts?
@micah1754
@micah1754 6 ай бұрын
@@c8graphysame in New Zealand :)
@Cyclops303
@Cyclops303 6 ай бұрын
A little hummingbird comes to visit at 8:21
@YodasPapa
@YodasPapa 6 ай бұрын
wow great spot
@perfectionistsworld6551
@perfectionistsworld6551 6 ай бұрын
I saw it too and now I know I wasn't wrong 😊
@oopszie
@oopszie 6 ай бұрын
claire is a disney princess
@berbersantema7821
@berbersantema7821 6 ай бұрын
Was going to comment this! Yes!
@Sunila_DragonladyCH
@Sunila_DragonladyCH 6 ай бұрын
I was checking if anyone had commented on it yet. So cool!
@victoriavvc
@victoriavvc 6 ай бұрын
i feel like Vinny's learned a lot, I would love for you to do an episode where each of the crew tries to follow a stripped down version of one of your recipes, probably cookies or a cake because it allows for a margin of error.
@luvrvision
@luvrvision 6 ай бұрын
i appreciate that Claire gives little tips/instructions like "don't pour the hot caramel over the hot shortbread or you may have a soggy result". my high school culinary arts teacher just printed out like half page instructions and sent us off 😭 i messed up our hollandaise sauce because the pot was hot when i put the egg yolk in, but the instructions didn't tell me if it was supposed to be or notttt
@s.r6331
@s.r6331 6 ай бұрын
It should've said it in the recipe. Lol. You'll learn
@lamipurpure7992
@lamipurpure7992 6 ай бұрын
Lmao your teacher really went "people do this for technical challenges on British bake off, these inexperienced kids will be fine"
@dAfoodie101
@dAfoodie101 6 ай бұрын
oh that’s not…. that’s a big part of the recipe how did she not cover that
@gracequalls9770
@gracequalls9770 4 ай бұрын
So real 😂
@Y-Knott
@Y-Knott 4 ай бұрын
Making mistakes is a good way to learn. You'll never forget that now ✌️
@sarahpeacock7564
@sarahpeacock7564 6 ай бұрын
A tip on slicing Millionaire's shortbread from my Scottish grandmother (who was a professional baker her whole life). Lightly score the top of the chocolate into the squares/slices beforehand, then go back in to cut. You'll avoid the cracking of the chocolate that way and it will look neat.
@peetabix
@peetabix 6 ай бұрын
Good tip.
@jawdinsee2408
@jawdinsee2408 5 ай бұрын
i also suggest using a warm (not hot) knife, it leaves a nice clean ridge of barely melted chocolate and caramel that doesnt dribble
@sarahpeacock7564
@sarahpeacock7564 5 ай бұрын
​@@jawdinsee2408agreed! Pro tip there!
@sarahpeacock7564
@sarahpeacock7564 5 ай бұрын
​@@peetabixI'll be sure to tell my wee nana 😉 she's be absolutely baffled that there's a stranger on the internet complimenting her tip 😁
@unseenuniversity9832
@unseenuniversity9832 5 ай бұрын
I'm just feral when I cut mine and slam it with a cleaver 😅
@ojcoz101
@ojcoz101 6 ай бұрын
As an Australian, caramel slice is a national treasure and my absolute favourite. It's the first thing I ever baked myself
@lauraatkinson8749
@lauraatkinson8749 6 ай бұрын
As an Australian, being confused why they don't just golden syrup 😂😂
@Alice_Walker
@Alice_Walker 6 ай бұрын
​@@lauraatkinson8749yes! In my family we always use golden syrup.
@micah1754
@micah1754 6 ай бұрын
Sometimes the simple things are best huh. Very popular in NZ too. Do you make ginger crunch slice there too? That’s my other favourite
@ojcoz101
@ojcoz101 6 ай бұрын
@micah1754 I'd never heard of it before, but after a quick google, I have to try it. It looks delicious!
@cocosworld10
@cocosworld10 6 ай бұрын
OMG Hummingbird cameo at 8:21!!! You just know Claire is keeping those hummingbirds well fed, i'm sure the garden is gorg
@laurenceboischot4265
@laurenceboischot4265 6 ай бұрын
Thanks for pointing it out! 😊
@EmpressStubble
@EmpressStubble 6 ай бұрын
An absolute staple in my Scottish primary school. I have never clicked so quickly!
@collinlafleur5145
@collinlafleur5145 6 ай бұрын
Love Claire's committal to not getting a big enough mixing bowl
@McIntosh.R
@McIntosh.R 23 күн бұрын
I made a slightly different version of this recipe for my dad's birthday, I ended up using this caramel recipe which worked perfectly (swapped the corn syrup to glucose syrup because I'm in Australia) and instead of the shortcrust base I used 250g blitzed Digestive biscuits with 90g melted butter and a few tablespoons of sugar, all mixed together and pressed flat into the tray, then baked for 20ish minutes untill I could smell it was ready, then after the caramel I put chopped Toblerone and violet crumble sprinkled on top once the caramel had cooled a little bit... Turned out amazing because of this simple caramel recipe!!!
@mikerichards6065
@mikerichards6065 6 ай бұрын
Shortbread was the very first thing I learned to cook as a treat when my gran came for tea. We always used cornflour and flour to give an even more delicate biscuit that almost melts in the mouth. And now I need to make shortbread…
@Siimply.Jessica
@Siimply.Jessica 6 ай бұрын
I use this recipe pretty much to the tea, because it's a very simple millionaire shortbread recipe. But if you take a cup or 1/2 a cup of salted peanuts and put it in a food processor and make your own peanut butter, and put that on top of the room temperature hardened Caramel. and then put the melted chocolate on top and it is delicious. It cuts through the sweetness of the entire shortbread and chocolate caramel mixture, and it gives a saltiness and a much needed It just cuts the sweetness down and it's amazing. But you have to make your own peanut butter. You can't use Jiffy or Smucker's or natural peanut butter. You just have to do it your own self.
@TheDondoran
@TheDondoran 5 ай бұрын
I'm not opposed to making my own peanut butter, but why can't use store-bought stuff if the only ingredients are peanuts?
@QuinnyBob1
@QuinnyBob1 6 ай бұрын
youll find millionaires shortbread everywhere in the UK its like finding a brownie or cookie in the US
@dookiepost
@dookiepost 6 ай бұрын
It's something you'll see at a holiday dinner party in the US, at least where I live. It's so delicious
@arghleblarghle
@arghleblarghle 6 ай бұрын
​@@dookiepost Huh! I'm from the South, and I've never seen it 'in the wild' before. That said, it FEELS like something you'd be served in the South 😂
@charlibrown7745
@charlibrown7745 6 ай бұрын
​@@arghleblarghle South East Texas here, I make these for Christmas.
@SisterActOnVHS
@SisterActOnVHS 6 ай бұрын
Claire is so comforting
@Rudahn
@Rudahn 6 ай бұрын
Echoing what everyone else has commented before about how wonderful your videos are. Millionaires shortbread is a staple here in the UK and one of the first things I ever learned to bake so this video gave me some wonderfully cosy and nostalgic vibes. I always love how considerate you are of making sure to explain why you’re doing things and little bits to watch out for or be aware of. Cant wait to try this recipe with the vanilla bean in the caramel as it sounds like it just takes it up to the next level, thank you! ❤
@Justitius92
@Justitius92 6 ай бұрын
Caramel Slice and Claire - two of my favourites together at last
@loosecannon5193
@loosecannon5193 6 ай бұрын
this is huge in the UK as millionaires shortbread. 10/10. the more flakey and buttery the shortbread the better
@floraluxla
@floraluxla 6 ай бұрын
Oh my hot lord! I’ve not heard of millionaire’s shortbread! I love shortbread and have been eating a little package of shortbread cookies in Costa Rica called Mantequilla every morning with earl grey tea and vanilla creamer. Your version would take my little morning routine to the next level. Thank you, Claire! ❤
@snowheartlock
@snowheartlock 6 ай бұрын
Peeped a humming bird at 8:20! Oh look, Claire’s making millionares!
@Tay3448
@Tay3448 6 ай бұрын
This is one of my favorite all time desserts. I’ve been hoping Claire would give this recipe some of her flair. Can’t wait to try this recipe.
@MommyOfZoeAndLiam
@MommyOfZoeAndLiam 6 ай бұрын
This reminds me of a recipe in my mom's Betty Crocker from the 60s for Toffee Squares. It is a Brown Sugar short bread and then you put the chocolate on top (we always put it directly on the warm shortbread and let it sit for a couple of minutes and then spread it) and then sprinkle with chopped walnutes or pecans. I remember them fondly.
@hoolialynn26
@hoolialynn26 6 ай бұрын
I first discovered this dessert when I visited a friend who was living in Northern Ireland and I've been looking for a good recipe ever since. Thanks for covering this!
@MrAmalasan
@MrAmalasan 6 ай бұрын
My mum was Scottish. This wqs very similar to what she made, and looked almost identical. This was such joyous nostalgia for me
@chrisgordon9829
@chrisgordon9829 6 ай бұрын
I learn something new in every one of your videos. This time it was the butter paper being used to put enough stickiness on the interior of your pan to help the parchment paper stick. Thanks!!!
@PlacatePro
@PlacatePro 6 ай бұрын
The one who said “Put it in your coffee” (referring to condensed milk) You my friend are a winner 🇵🇷. That’s what we love.
@DianeGraft
@DianeGraft 6 ай бұрын
I had these several times on my last trip to England, just lovely. When I cut any sort of brownies or bars, I usually use a buttered pizza wheel, I seem to have more success with that than with a knife.
@kathrynk631
@kathrynk631 6 ай бұрын
I've never seen anything more relatable than Claire trying to body block Ringo while spreading chocolate.
@phantomax
@phantomax 6 ай бұрын
missed opportunity: Millionclaire's Shortbread
@chumbucketjones9761
@chumbucketjones9761 6 ай бұрын
Best Comment Award.
@fajarsetiawan8665
@fajarsetiawan8665 6 ай бұрын
No
@chumbucketjones9761
@chumbucketjones9761 6 ай бұрын
@@fajarsetiawan8665 yes
@ImAlsoMerobiba
@ImAlsoMerobiba 6 ай бұрын
​@@fajarsetiawan8665 maybe ?
@icephoenix5466
@icephoenix5466 6 ай бұрын
@@ImAlsoMerobibaabsolutely
@josieblue
@josieblue 6 ай бұрын
everyone let’s celebrate it’s a claire upload
@TessaOswin
@TessaOswin 6 ай бұрын
Millionaire shortbread is a favourite in my house in the uk. Quick tip if you are using vanilla pod in a recipe where you can’t use the pod skin (I have a shortbread recipe where I add seeds). You can add scrapped pod in to a jar of white sugar, shake occasionally and you get lovely vanilla sugar to use in baking ect using something that would otherwise go to waste.
@MaeganJohnson0105
@MaeganJohnson0105 6 ай бұрын
It always makes my workday when Claire posts a new video.
@kgdskb
@kgdskb 6 ай бұрын
Thank you wholeheartedly for sharing the recipe, Claire ❤
@emilyboller6171
@emilyboller6171 6 ай бұрын
The chocolate spread is so satisfying
@ClaireHarrison-g4b
@ClaireHarrison-g4b 6 ай бұрын
In Australia (where I’m from) it is called caramel slice, however it’s not quite the same. The base has coconut in it and it normally (well, in the best caramel slices, anyway) is thinner than what you see in millionaire’s shortbread. We also generally don’t use corn syrup in baking, either, so the caramel filling is slightly different.
@rebeccasunflower
@rebeccasunflower 6 ай бұрын
We’re like the UK, with using golden syrup. Yum!
@AMTunLimited
@AMTunLimited 6 ай бұрын
@claire have you ever looked at Domino "gold sugar"? I just noticed it at the store the other day, it looks like the sort of unprocessed sugar in the raw but at the consistency/particle-size of normal sugar.
@alexanderholmes9481
@alexanderholmes9481 6 ай бұрын
Sweetened condensed milk is also a great topper for ice cream, or in the bottom or top of a milk tea. If you like Shaved Ice as a dessert, you can use it as a topper for that as well
@erinmunro3550
@erinmunro3550 6 ай бұрын
They are EVERYWHERE in the UK (or at least Scotland and England I can’t speak for Wales or Ireland, I’ve never been!) absolutely delicious. You can even get one-bite sized ones in supermarkets and big ones in bakeries or supermarkets. So good.
@effie5238
@effie5238 5 ай бұрын
Although I love a good kitchen design & consider yours as one of the best, I really, really love seeing how things are organized and how different people choose to set up their kitchens. So, thanks for this!
@mary_teatowel
@mary_teatowel 6 ай бұрын
This is a New Zealand cake-tin staple too. We call it caramel slice or tan square. Instead of corn syrup we put in golden syrup.
@UGOCHINTOH
@UGOCHINTOH 6 ай бұрын
Every video is a masterpiece. Keep doing what you're doing!
@himbo_noa
@himbo_noa 6 ай бұрын
In Australia, it tends to just be called 'caramel slice', and usually has more of a coconutty base, with brown sugar. And I had one once that didn't have any chocolate topping, but instead a crumble/crisp mix on top, which was amazinggg. BUT. I love millionaire's shortbread, the shortbread base is just 🤌🏻🧡. Also, the new intro is gorgeous!
@affenket
@affenket 6 ай бұрын
Australian here and I gotta say I always steer clear of a bakery that puts coconut in their biscuit base.
@BlackBirdMax
@BlackBirdMax 5 ай бұрын
Just wanted to say thank you for this video. I've never made caramel before, and i hardly ever bake, but by following your video i was able to make some banger million dollar shortbread. Thanks!
@nikkilovesrocks
@nikkilovesrocks 6 ай бұрын
Toasted fresh unsweetened coconut on top really emphasizes the richness & is DELICIOUS! Claire, maybe a trip to the tropics via your desserts! Com'on Pleeease!
@SceneComparisons
@SceneComparisons 6 ай бұрын
in my favorite coffee shop here in Fortaleza, Brazil, they have a version of this dessert but with pistacchio
@thiagoborges2920
@thiagoborges2920 6 ай бұрын
Clair: Sweetened Condensed Milk Me, a Brazilian: *neural activation* (for those who don't get it, we use a lot, like A LOT of sweetened condensed milk) Also, Clair, remove the corn syrup from the caramel and the sugar, put chocolate powder (like Nesquik), or use cocoa powder and a bit of sugar, and there you have it, Brigadeiro! (check a recipe for correct measurements though)
@FollowRevolutionNine
@FollowRevolutionNine 6 ай бұрын
13:50 Cafe Bombon also uses sweetened condensed milk! It's normally just espresso and sweetened condensed milk.
@natalienapalm7510
@natalienapalm7510 5 ай бұрын
Just made these and holy cannoli!!! To die for! The caramel took me a good 20 mins of constant stirring and at first I thought I did it wrong because it just wasn’t coming up to 240 lol. Also it bubbles pretty good! Be careful!
@gp4708
@gp4708 2 ай бұрын
Thanks for this information re the time.
@BrysonGauff
@BrysonGauff 6 ай бұрын
Thanks Made In. That baking slab looks nice.
@GuagoFruit
@GuagoFruit 6 ай бұрын
I have this as a core memory of my childhood in Australia. I think they're still relatively common in cafes, particularly the more normal or older cafes.
@TreyMcDonaldAnimator
@TreyMcDonaldAnimator 6 ай бұрын
I'm all about this. Claire just fueled my cookie addiction.
@leonardomauhs6557
@leonardomauhs6557 6 ай бұрын
As a Brazilian, I chuckled when you said it's annoying to have leftover sweetened condensed milk. In Brazil we literally eat it out of the can 😂 (also you can use it to make brigadeiro ❤)
@JacobTheLoofah
@JacobTheLoofah 6 ай бұрын
I recently visited london and these were all over the place there, can't wait to try making them!
@gethappyConor
@gethappyConor 6 ай бұрын
Ireland here, we definitely have these. My local bakery does a version with an oat base and finished with salt on top. Delicious.
@wowjoka
@wowjoka 6 ай бұрын
Us Aussies call it Caramel Slice !!! love your videos Claire x
@katefulton9385
@katefulton9385 3 ай бұрын
We call it caramel slice down under, but you were very close. And you're right, we love it.
@finleydavis118
@finleydavis118 4 ай бұрын
Just returned from Scotland and I brought home Biscoff wafers and Biscoff spread to make Biscoff Millionaires. I fell in love with this treat. Now, to make sticky toffee pudding…
@scottfisher6418
@scottfisher6418 6 ай бұрын
I requested these in another video! Not sure if u did it bc of me but thanks! I’m a professional chef from chicago and love your videos.
@djzipster147
@djzipster147 6 ай бұрын
You really can't go wrong with caramel slice. A crowd favourite and absolutely delicious. (I've also never found the need to use corn syrup and my slices have always stayed nice and soft).
@RoddieH
@RoddieH 6 ай бұрын
Timing is everything - Just a few days ago I decided to make this (inspired by a GBBO episode), so this is perfect! One thought I had was boiling the condensed milk can to create dulce de leche, but I'm wondering if that would change the texture of the final caramel.
@sampitcher
@sampitcher 6 ай бұрын
Never been this early to a Claire Saffitz vid, obsession is real 🫶
@sallysomsel3635
@sallysomsel3635 6 ай бұрын
I’m English, this is my favourite treat! Served in every cafe’ and bakery.
@rachellynwonderland
@rachellynwonderland 6 ай бұрын
We call them caramel slices in Australia, but they usually have at least twice the amount of caramel to half the shortbread (which I think is waaaaay too sweet). Your ratio looks like I could actually enjoy a whole piece! 🤤
@amyspeers8012
@amyspeers8012 6 ай бұрын
I live in France and have several English, Irish and Scottish friends. They all love it. I tried to make it once and it was a total fail. Hoping you can save me. I actually have 2 pans of chocolate chip shortbread in the oven!
@danielletulett6217
@danielletulett6217 6 ай бұрын
Followed this today. Panicked about my caramel texture until the “I think my caramel’s pretty firm” comment. Turned out perfect. Thank you!
@aliciaf1055
@aliciaf1055 6 ай бұрын
Tubes of condensed milk are a game changer. So much easier to store!
@judasdu9930
@judasdu9930 6 ай бұрын
Caramel slice in the north of England, I love it! Never used any kind of syrup in the Carmel though, I’m intrigued to what it changes
@katiemoore-rg5vi
@katiemoore-rg5vi 6 ай бұрын
Love LOVE the new intro that has ALL the cas!!
@marymcallister7963
@marymcallister7963 6 ай бұрын
I'm eating some right now (in France). The box calls them "Délices au caramel" and describes it as scottish sablé with salted caramel covered in milk chocolate
@KirkKelly667
@KirkKelly667 6 ай бұрын
Canadian here, and we call it Millionaires Shortbread as well. Soooo decadent and sooooo delicious. 🇨🇦
@tracymyers9771
@tracymyers9771 6 ай бұрын
I made these today for my husband's birthday, and OMG! So good!
@kennieloo6357
@kennieloo6357 6 ай бұрын
I’m behind in episodes so forgive me if I missed this before… love the new intro
@lordwalker71
@lordwalker71 6 ай бұрын
My parents are Scottish so I grew up eating a lot of Scottish food and my moms millionaire shortbread was my face, I miss it .
@krys1075
@krys1075 6 ай бұрын
In our Vietnamese household we always transfer the rest of the condensed milk into a glass jar and refrigerate it. Every morning we make viet drip coffee and use condensed milk. :) leftover is useable!
@dookiepost
@dookiepost 6 ай бұрын
My mom would make this for the holidays, always my favorite.
@adamramos3217
@adamramos3217 2 ай бұрын
So I've made this before two Christmases in a row and everytime I wasn't too pleased with the shortbread. I did melt the butter and mixed in brown sugar but never got the crumbly consistency. I think I'm gonna try this method this year cause I want my shortbread to be better
@fatimagarthia
@fatimagarthia 6 ай бұрын
Wow, just last week I was checking if you had this recipe😱 Amazing! Can't wait to try it.
@L-92761
@L-92761 6 ай бұрын
Caramel is an absolute staple in Australia along with lamingtons and possum slices
@adriennelong2770
@adriennelong2770 6 ай бұрын
My mom used to bake these every year for Christmas! So good!
@LotteStaal
@LotteStaal 6 ай бұрын
There is a little cafe in my city (in the Netherlands!) that made a different version of this, where instead of shortbread, it is a version of a flapjack, mainly oats with honey and butter (and some more, but I haven't made them in ages), and I feel it is even better than with shortbread!
@zeebubbles
@zeebubbles 6 ай бұрын
We call it caramel slice in NZ (sometimes chocolate and caramel slice, depends on the bakery/cafe).
@ushere5791
@ushere5791 6 ай бұрын
you were talking about jazzing up shortbread like with nuts...i make what i call froot loop shortbread cookies by smashing zest from one orange into the sugar before adding the butter and flour (i use chickpea flour for gluten free) and adding snipped dried cherries to the dough, rolling into 1" balls, rolling the balls in sugar, and squashing them to 0.5" to bake. i've never heard of millionaire shortbread or caramel squares, but i'll try adding caramel and chocolate to jazz up my shortbread next time i bake!
@micah1754
@micah1754 6 ай бұрын
Hey Claire :) We make this in New Zealand but call it caramel slice. Your version looks great. Have you tried a ginger crunch slice recipe? I recommend that - it’s a favourite here and so yum.
@enigmaticcat7915
@enigmaticcat7915 6 ай бұрын
Love the new intro! It's so vibrant.
@Bella-sophia
@Bella-sophia 6 ай бұрын
Could i use honey instead of corn syrup? If not, what is a good substitute?
@feliciacoffey6832
@feliciacoffey6832 3 ай бұрын
Agave syrup is a good sub.
@athebaar
@athebaar 5 ай бұрын
Well done Claire. Loved the recipe 👏🏻👏🏻
@jessnvu
@jessnvu 6 ай бұрын
hi claire i just made these today !! they were delicious as a beginner baker this was a more fool proof recipe!!
@Anthology_of_Holly
@Anthology_of_Holly 3 ай бұрын
In Australia we mostly call it caramel slice and I think most of the time the caramel layer is thicker than the shortbread, or at least the same thickness haha. It’s super sweet but delicious
@jeannemarie6747
@jeannemarie6747 6 ай бұрын
Ringo’s music is very “To Sir With Love” 🎶
@sallybanner
@sallybanner 6 ай бұрын
OMG RINGO love a classic patterned tabby
@commentBox82
@commentBox82 6 ай бұрын
if we're onto regional deserts, would love you to do a Nanaimo Bar!
@ExxoToxin
@ExxoToxin 6 ай бұрын
You melt that chocolate Claire..... And let the cat melt our hearts
@matthewlerpiniere8953
@matthewlerpiniere8953 6 ай бұрын
Love these so much, my wife makes a version and they are a fave. Would love to see you do a Canadian treat, Nanaimo Bars!!!
@zomerkoninkjes
@zomerkoninkjes 6 ай бұрын
I love the tip to wipe the bottom of the bain marie bowl to avoid water drips… i learned it the hard way :D Edit: and also, just as I was thinking hmmm what’s an invert sugar we have in the Netherlands? You mentioned the golden syrup, which made me think of the pancake syrup we have!
@kris_h49
@kris_h49 6 ай бұрын
Had this shortbread in Ireland and it was beyond delicious! Now I cannot wait to make it myself :)
@byrd3242
@byrd3242 6 ай бұрын
My sister made these once although she was following a recipe for a homemade twix bar, they were absolutely delicious though I think I will have to give this one a try thanks Claire.
@tomelko
@tomelko 6 ай бұрын
The best cookie.
@kaseywilliams935
@kaseywilliams935 2 ай бұрын
I made these last night and they are absolutely incredibleeeere
@laurenceboischot4265
@laurenceboischot4265 6 ай бұрын
Hiya from Glasgow, Scotland, where we definitely find these. You can even get them with white chocolate.
@rick454p
@rick454p 6 ай бұрын
Baking with kids is the best, just let them have fun and enjoy it!
Claire Saffitz Makes Apple Cider Donuts | Dessert Person
20:58
Claire Saffitz x Dessert Person
Рет қаралды 876 М.
I Tried Making Homemade Oatmeal Creme Pies | Claire Recreates
29:15
Claire Saffitz x Dessert Person
Рет қаралды 817 М.
Cat mode and a glass of water #family #humor #fun
00:22
Kotiki_Z
Рет қаралды 42 МЛН
Сестра обхитрила!
00:17
Victoria Portfolio
Рет қаралды 958 М.
Amazing Millionaire's Shortbread Recipe
12:23
Preppy Kitchen
Рет қаралды 952 М.
I Made Glinda's Bubble Dress In ONE Week! (after almost losing a finger)
14:02
Claire Saffitz Makes Perfect Caramelized French Toast | Dessert Person
18:06
Claire Saffitz x Dessert Person
Рет қаралды 257 М.
Delicious Homemade Cheddar Biscuits with Claire Saffitz | Dessert Person
33:08
Claire Saffitz x Dessert Person
Рет қаралды 336 М.
Claire Saffitz's Ultimate Carrot Cupcake with Cream Cheese Buttercream | Dessert Person
24:23
Claire Saffitz x Dessert Person
Рет қаралды 379 М.
Claire Saffitz's Homemade Ice Cream Recipe (Salted Caramel) | Dessert Person
25:09
Claire Saffitz x Dessert Person
Рет қаралды 370 М.
How To Make Lemon Bars with Claire Saffitz | Dessert Person
21:37
Claire Saffitz x Dessert Person
Рет қаралды 854 М.