Claire Saffitz Makes Thanksgiving Caramelized Pear Turnover | Dessert Person

[@CSaffitz]

Mill’s biggest sale is here-just in time for all your holiday desserts and recipes! Save $200 by 12/2 with my link: www.mill.com/clairesaffitz.

[@sherristeele7267]

We wanna see the guys try things too! 😊

[@paigehaspowers]

Claire, I've been a supporter of your work for many years now. I just wanted to thank you for your continued dedication to high-quality, accessible recipes. As a college student, I can confidently say that you are one of the people responsible for teaching me how to cook! My family is not as culinarily-gifted, and they also appreciate when I (literally) bring your advice to the table. Thank you for being so good at what you do!

[@goeshen4359]

Well said ❤

[@robbicu]

Can you guys consider doing a blooper show? I'm thinking cat capers, reduced to giggles, unexpected fails, chickens... just fun stuff.

[@brbbuyingmilk]

Ive just recently discovered this channel and I must say I’ve never felt so comforted by videos. It’s just so relaxing and entertaining watching Claire make these incredible desserts… Which I crave every day 🥲

[@CSaffitz]

Glad you enjoy it!

[@Rodviet]

My favorite season of the year is "Claire Saffitz making holiday desserts" season. It really makes it feel like my favorite part of the year is about to begin!

[@april17twilight]

I’ve made dozens of Claire’s recipes and this is perhaps the best one I’ve tried, which is saying a lot. Glad to see a video for it!

[@jordanlp02]

I spontaneously bought some pears the other day and ended up making a raspberry pear compote, it was delicious! Now I'm on a pear kick! This is a perfectly timed video. I'm going to make this for Thanksgiving!

[@streamnutoutnow2110]

Thank you for being able to teach us all so much Claire. ♥

[@demonsrun425]

Claire omg this looks SOOOOO good. I can’t wait to make it. But also, I’m begging y’all! Please recreate the Taco Bell Caramel Apple Empanada! It’s been discontinued, but it’s back for a couple weeks only, and I NEED to know how to make it. The final product seems a lot like this! Pleeeeeasse omg. I know y’all just did McD’s apple pie, but even if you don’t release the vid for a while, you gotta make it now while they’re still available!! Absolutely begging

[@biscottaish]

Honestly, it would be so similar to this! Just substitute apples for the pears and a small amount of cinnamon for the sage. And make them single-serving size. The bake time might be a little shorter. You can do it!

[@thriftshopmillionare]

watching a claire video is always a great way t start my morning

[@lovercross]

Thank you for all that you do, we look forward to watching all your videos 💞😊

[@lisaanderson135]

Happy Thanksgiving to Claire and all you Dessert People! This looks so delicious and comforting. I’m making a special pie this year. It’s the Bon Appétit spiced pumpkin pie with hazelnut praline. It was my late mother’s favorite and I finally found the recipe ❤

[@Debba521]

The pears in the caramel sauce... I'm not sure I'd ever make it to the pastry. The kitchen scrap bin is genius! I'd much rather use something like that than a garbage disposal (notorious for clogging up!). Have to laugh at all the kitties on the counters in the animated intro. A great dig at the Felix Ungers of the world. 😉

[@annab188]

I just made this and it was AMAZING! And easy, although a little time consuming-but worth it. I love sage so I wish I put a ton of sage leaves on top of the pastry because getting a bite of the sugar coated sage leaves was so delicious and I wanted more of that 🤤

[@deathgrasp7]

I love this, pear is my favorite fruit. I'll try it for thanksgiving.

[@arianemariano3807]

Glorious! I’m definitely making this! Thanks Claire! Happy Thanksgiving! 🦃🍁🍽

[@zr4775]

Claire I just want to thank you for your content please never stop and please post a canning series and a Mille feuille the Claire way. Thank yoy

[@ellenhaertle4795]

Love pear, good choice bringing back the pear, Claire. Are you baking using convection? If so, can you let us know so that we can adjust our ovens. Thanks!

[@jonah.pritchett]

I JUST made this and was really hoping for a video, thank you! Quick question, what is the best way to store this? In the book it says you can leave this at room temperature for a few days but when we did this the pears turned pink and rancid after a day and a half…

[@CarlosChSa]

I guess room temp is too much of a variable? I live in a very hot/humid climate, my mom has a bakery and for this sort of pastry dessert we store it in the fridge. Whenever you're having it, just heat it up in the electric oven. I guess it won't be as good, but still fairly delicious.

[@josieposiepainter]

6:02 the most amazing knife asmr for a hot second

[@WildWestSushi]

noticed the sound too

[@Max_-]

Soo relaxing to watch your videos! Thank you!!!

[@annaw134]

I was so excited to see a new upload this morning! I’ve been watching your videos for years but recently, I have been super stressed studying for a big exam for grad school, and your videos have been such a comforting escape for me ❤

[@CSaffitz]

Thanks for watching. Good luck on your exam!

[@MonicaMeisenbacher-il2vb]

Happy Thanksgiving, Claire!! Looks so yummy ❤

[@eliselijeh]

How timely! I had already decided to bring this to a Friendsgiving after my usual perusal your cookbooks scanning for any overlooked gems I hadn't yet attempted. Your recipes are truly so reliable that I have no qualms about attempting them a first time for a crowd. I'm always a little bit nervous about caramels, though, so this visual reference couldn't have come at a better time. Looking forward to making this tomorrow : )

[@CSaffitz]

Hope you enjoy it!

[@oliviahenry6377]

I would have never thought to make a pear turnover! This is a beautiful idea!

[@lolwhat2628]

Love your channel! Just wondering if you guys have any eggless/vegetarian/vegan recipe videos or playlists? I would love to try them 🫶🏼

[@laurenschenck5355]

Looks absolutely beautiful thanks so much for everything you done for us love you Claire 😊❤😊😊

[@ABlueDahlia]

Thank you so much for the wonderful recipe and video! Much love!

[@emmag.12]

Pears! Wow! I never think about them. I don’t think I’ve had one in 10 years. Might have to buy a bunch soon😊

[@nkjoep]

Happy holiday and happy weekend Claire! Cheers 🎉

[@kmecks9530]

I can’t wait to try this. Thank you Claire. ❤

[@denisescruggs7367]

OH YUM! Yes, that makes me want to hold it, and I can just imagine the tastiness!

[@raquelolvera9090]

Hi Claire! I literally was flipping through my copy What's for Dessert this Wednesday and decided I was going to make Caramelized Pear turnover for Thanksgiving because it just seemed right - the next day this video came out! It turned out ABSOLUTELY WONDERFUL. Thank you for the vision and care you take with your recipes.

[@gradeaadventurer]

i loved the edit of the beauties in this episode

[@ladyrazorsharp]

Wow, it's so beautiful and festive! Gorgeous!

[@AndreaGonzalez-qf1cw]

Hell yeah brother!!!!!!! Claire upload💅🏻💅🏻🫶

[@laurenschenck5355]

Happy thanksgiving Claire and ur family and ur amazing inspiration love ur recipes 😊❤😊❤❤

[@dantesmuze]

@CSaffitz, I plan to make this on Thursday but I'm usually the type of person that will watch the video and read the recipe, probably twice before committing. The one step that I'm a bit baffled by is the book calls out to roll the dough into a 4x9 rectangle, but the video visually appears to be a much bigger rectangle as it almost appears to cover the full length and width of the sheet pan. Is it possible to confirm, was it supposed to be 14x9? If not, I'll just attempt to lay out the pears and see what the measurements estimate to before rolling out the dough. I love the introduction of spices or herbs that are not the typical, in this case the sage. An all-time favorite of ours is the blueberry slab pie, with that hint of cardamon, just genius.

[@AaronRulz]

Do you have a homemade stuffing recipe? I would love to see that on this channel.

[@VijendraKotturi]

Can this be made a few days before and frozen? Looks delicious!!

[@CSaffitz]

Just checking in-what’s everyone baking this holiday season?

[@SB-yh3vd]

I'm going to bake the Dessert Person apple tart and the What's for Dessert apple galette - and ask folks which they prefer!

[@SB-yh3vd]

... except now I want to go get some pears, because Reasons.

[@SB-yh3vd]

PS Happy Thanksgiving! Thank you so much for your wonderful content and all your hard work.

[@jkniederberger5390]

Our son is getting married Thanksgiving week so, in addition to the Thanksgiving regulars, we are baking chocolate orange pinwheel and Danish raspberry cookies and traditional English scones and lemon poppyseed scones for their afternoon tea wedding reception. It's going to be an exciting week of baking in a rental house kitchen!

[@AppleIPie]

Overnight French toast. All the work the day before, throw it in the oven the day of.

[@ChicaItaliana26]

Claire, would you recommend the same baking instructions if this was assembled in a regular round pie format? This sounds delicious, and I would love to make this to bring to Thanksgiving at my in-laws.

[@kjdude8765]

That seems about right, just remember times are always a suggestion.

[@GuyL44]

Love this! By the way, you know what's something you haven't done in a while? Dessert Person Dinners! I miss that

[@888999gogo]

I volunteer with kids in my local hospital every Thursday, love having these to watch on my walk home ❤

[@Samsowner10]

Can every thing be prepped up to the pears in the crust the day before refrigerated then baked the next day or would the dough get soggy? Or can this be baked a day prior?

[@Driftwoodbaby]

that's an epic corner piece!

[@Rose-nw7px]

yaaaaaaay I cannot wait for turkey day! thank you for sharing Claire

[@cristinacaos]

Thank you Claire for Sharing this recipe! Made your cherry pies this spring and I am since converted to your fruit and pastry religion 👌🏼👌🏼👌🏼

[@Oanjoexterminador]

I'm drooling for this pie 🤤

[@Jhetx]

Claire, we need a 2 hour video of you cooking a full thanksgiving feast? Thank you!

[@Kai-s2o4t]

She made one for NYTimes. It's 80m.

[@PassiveAgressive319]

Go to the New York Times food page

[@judyweinstock9972]

Claire's NYT Thanksgiving dinner video is fantastic. Just rewatched it, again. I made her stuffing and cranberry relish last year, which were delicious, as I'm sure everything is.

[@Jhetx]

Thank you everyone!

[@orangeelliot]

Love the chicken cam!

[@mikeyd946]

I love pears 🍐

[@julesmerlo6247]

This is my Super Bowl

[@13jais]

Thanks Mill

[@EatCarbs]

Looked great.. I am so hungry now. lol Thanks for the video

[@lechatbotte.]

Ooh not enough pear desserts and what happens Claire does pears. I love French pear tarts so this is my jam

[@StygiaNyt]

I may have missed it, but is this something that can be kept at room temperature after baking? Or does it need to be refrigerated?

[@PorterCollins612]

Claire is my Martha Stewart👏🏻

[@MrGamerCaptain]

what's a realistic replacement for the caramel? can I use reduced heavy cream and raw sugar instead?

[@RichSanDiego1969]

I think I'd fill my turnover with chili and cheese. LOL

[@Ardnaxila]

...me at 37 weeks pregnant dreaming of making this next thanksgiving 😂 or in an imaginary world where I have energy to make anything other than sustinence food.

[@cheriec.2503]

Wow, Claire! You probably get fantastic eggs from those chickens after feeding them your ground food scraps!

[@MrGamerCaptain]

ty for more fruit recipes

[@patrickklos9755]

Can anyone tell me when she used 2½ sticks unsalted butter (10 oz / 283g), thinly sliced crosswise, chilled. It's in the ingredients but idk if she used it.

[@dantesmuze]

It's for the pastry dough - see page 331 from the "What's for Dessert"

[@lateraladvents]

Hi...we dont really get sage in India. What can be a suitable alternate?

[@kjdude8765]

Cardamom and pears go really well together.

[@lateraladvents]

@kjdude8765 yup...allergic to cardamom 😥 Also, generally wanted an alternate substitute

[@kjdude8765]

@@lateraladvents Allergic to Cardamom in India? That does suck. Sage is a fairly unique flavor so there aren't any direct substitutes. Tarragon and basil would probably work if you want to stick with the herbal flavors.

[@hexaz9]

Excuse you, that looks so delicious and good.

[@twocvbloke]

The final product reminds me of a very large steakbake, though lacking in anything of the meaty variety... :P

[@christymccullough7306]

It really is begging me to eat it lol

[@drewmcg1216]

I need a “verdict: mmm” shirt

[@omairarif4041]

Hi, you should do a masterclass on French toast...

[@pwnmasteh]

From the one angle before she covers the pears they almost look like chicken legs 😆

[@evanbakerduh]

Can we get some pizza oven videos? You built the whole thing. I wanna see what all you can do with it. Keep on keepin on!! I sure do miss some gourmet makes though. If we promise not to ask for tempered chocolate would you start a spin off series? 🥰

[@benicerh]

"claire recreates" already exists, go back a few videos, she's done a few

[@Jennifer_MB]

Can't wait! ❤

[@davidquevedo6980]

Could you make it with apples? 🤔

[@courtneymenking2009]

What a delicious recipe! You’re glowing, Claire!

[@jml4774]

Does she have a bun in the oven?

[@andrewchen9810]

@@jml4774 What the hell??

[@MarkStoddard]

@@andrewchen9810 that means "is she pregnant?"

[@andrewchen9810]

@@MarkStoddardyeah, why would you speculate about somebody like that? It’s literally none of your business???

[@Eltener123]

I've never seen an orange pear before

[@MarkStoddard]

#Resist Carbs

[@glenntong477]

MMM!

[@jml4774]

What flavor is the bun in your oven? ❤

[@sweettoothsara]

I love your content. I also create home cooked meals and would love to add my channel to your favorites! PS I have two black labs that sit in my kitchen:)

[@Abingusbabe]

I’d be careful with giving those food grounds to your chickens. There’s a lot of things that humans are fine with eating that make chickens sick. Garlic onion tea coffee avocado skin raw potato, etc

[@denverbrown9533]

How can we support you? I’ve just started binging all of your content and would love to donate for your content endeavors. I don’t think I’d like a physical copy of your book (clutter/sustainability) but a virtual copy could work!

[@Bagels2AppleJuice]

I think she has a patreon where you can give $ for extra content :)

[@Bronxborn79]

Is claire pregnant? Only asking because her stomach shows slightly. But she's my favorite

[@ChildofGod98765]

🔥Jesus give please give me strength as a single mom things are hard for me. I have everything on my shoulders both of my sons are special needs. I keep faith even as I struggle to pay rent and as I struggle to buy groceries for my children. Lord give me grace and protect us from this harsh world.🔥❤️

[@ambordi]

Is no one going to comment on potential bun ….

[@audramucurio4181]

My husband and I were wondering about this too👶🏻

[@CRISSGRULLON]

I've been curious myself, but I figured she is a very private person about her personal life and this is a channel about her work. And also, don't feel entitled to being privy to sensitive information like that. When she wants to announce she will or not. I just wish if it is the case, that she is blessed with joy and good health!

[@krireshin]

Look at the comments on her last video. Lots of speculation there

[@k.s.3455]

I got roasted for commenting about this on the last video, but when the baby bump only gets bigger each episode it’s kind of obvious 🤷‍♀️

[@librarianreviews3903]

It feels illegal to talk about but I've been dying with no on to talk to about it!!! The ve been noticing for like the last 3weeks!! 😅

[@sunflowerchild1896]

Something seems different about Claire in these last few videos 🤔

[@Bagels2AppleJuice]

How so?

[@rajivkhemlani]

wuhoo First!

[@AppleIPie]

My mother gets so nitpicky every time you say "demerara sugar." She's British and only accepts the British pronunciation.

[@discordstreams7299]

Why is she always out of breath when she talks?

[@pinkstarpenguin]

None of your business. Stop being rude.

[@discordstreams7299]

@@pinkstarpenguin I know where you live Jessica.

[@jessicamartinez40883]

I think she's pregnant.

[@discordstreams7299]

@@jessicamartinez40883 I KNEW IT!!!!!!

[@Esteramisu57]

Sorry I don’t mean to be rude, I love your desserts and more, but I finally going to say it today I really think u should change your apron the color is horrible plus you have it on all the time I’m sorry i didn’t mean to be rude really🫣

[@angelinaduganNy]

You are being rude 🤪

[@ef9022]

Idk, I think the colour is okay! It has never bothered me once. You do you, Claire!

[@MarkStoddard]

Attractivness isn't the goal here