Claire Saffitz Makes Perfect Holiday Phyllo Pie | Dessert Person

[@CSaffitz]

Good morning! With the holiday season just around the corner, what recipes are you most excited to make this year?

[@cherry_champagne]

a potato salad 😍

[@MonicaMeisenbacher-il2vb]

apple slab pie!!!

[@robertvargas1171]

On Winter vacation from work I start my baking arc. This year my wife wants a 2010’s school style coffee cake and my daughter wants extra tiny chocolate chip muffins. Wish me luck LOL

[@fisto77]

Shortbread butter cookies! I am so hyped

[@saneminotaur]

Roast potatoes and stuffing. I loved this video; baklava is amazing and this is next level.

[@scallywaggy]

"thank you Claire for uploading when we need a little light in our lives" we all say in unison

[@R0FLC4T5]

Truly forgot how much serotonin that skunk stripe gave me :')

[@scallywaggy]

@ SKUNK STRIPE???!!? 😭 respect that queen

[@nonphenomenaut8302]

or finally a breath of relief and the extra gift of some baking, according to more than half the country. cheers!

[@deathfire12]

@@nonphenomenaut8302 No need to come and ruin the comments section.

[@diegocorrea9747]

Mother has blessed us again

[@sarahhembree9722]

Im going through a breakup right now and I'm barely functioning but seeing a new video from claire brings me so much joy!!

[@millie35998]

You can get through this sarah!

[@lifeofnanaa]

I literally have phyllo defrosting in the fridge right now! But I'm making feta wrapped in phyllo topped with sesame and honey, like I ate on holiday in Greece.

[@etsprout]

Baklava pie?? You have my attention! 😍

[@tbloembergen]

OMG Ringo at the end, sooo cute!

[@AndreaGonzalez-qf1cw]

My morning is so much better🫶 thank you Claire❤

[@loufancelli1330]

I will have to try this. Baklava is a staple in my family, with my mom being Lebanese and her father having been a chef, I use the old family recipe, but I switch out walnuts for pistachios. This method looks like an interesting wrinkle to try. I like the fluffy top layers and by scrunching them up like you did it will be even flakier.

[@cassibeth12]

tis the season for eating obscene amounts of butter!! this recipe is so fun!

[@evelinricardo6022]

Thank you for sharing this recipe and especially for making it seem so easy! ❤

[@andrewguerrero3214]

it isn't truly a Claire Makes episode without the "Verdict: MMM"

[@cindyms.1237]

Perfect timing! I just bought 2 boxes of Philo dough (sale). Needed to know what to do with one of the boxes.

[@letarogers6380]

Besides legit Greek filo recipes, of course, I really like the “mushroom strudel” in the original Moosewood cookbook.

[@lauriebieda4498]

Baklava is so literally the best nugget of crispy,sticky,gooey buttery dessert ever, think I will still do the original way,if you can’t eat nut pieces put them in your blender ,original way…so everyone can eat and enjoy😊

[@janicedowson7793]

Yum, Especially with those pine nuts! Looks fun to make and delicious.

[@eslea]

Love all you do, Claire. I’d love to try your version of galatobourico; i.e. a custard-filled phyllo pie. Can I tempt you with the idea of cutting the phyllo into strips (1/2”?) tossing them with melted, clarified beurre and Demerara sugar, and using that for the base (patted down firmly) and the top of the pie. Or try this with any pie filling, possibly even savory, sans the sugar. Happy Thanksgiving!

[@orangeelliot]

Did this very easy and impressive recipe just convince me to go buy the book??? I had no idea something so stunning could be within my beginner baker skill set!

[@twocvbloke]

Who needs a Snickers when you have one of these to get some nuts? :D

[@atomwenzel]

I love the combination of cardamom with rose - so when I make this I will use rose water instead of orange blossom. Saves buying the Orange Blossom water too!

[@codyhinman482]

Omg thank you Claire! Needed a relaxing video!

[@RichSanDiego1969]

This looks yummy.

[@tomhorsley6566]

This looks really easy! I don't think even I could screw it up, and I love baklava.

[@nickcutler3802]

Okay so 3 things need to happen. 1.) Someone needs to show this to Guga because I can tell you he'd make an awesome side dish with it. 2.) Claire and Guga need to do a Collab and while I'm thinking about it 3.) Uncle Roger needs to give Claire the Auntie Title.

[@ThomDeWit]

It seems that they all live in different universes :p

[@SalyBlack]

OMG you clever lady , I must make this delicious looking magic recipe . Thank You

[@amel1ajs]

love this recipe!

[@EatCarbs]

Now I'm sad because I don't have a piece of that to eat. 😜 Thanks for the video

[@emilyneal7888]

For the holidays I think I’d love some cranberries in the filling.

[@retriggerme5514]

I recently attended a baking class offered by a mega-resort in Vegas, hosted by the master baker overseeing all bread production for almost 2 dozen venues. When showing us a challah, he demonstrated his preference to put egg wash in a spray bottle to avoid brush marks on the breads' surface. I realize it's a technique practical for higher volume production. But watching the Phyllo nut tart show today, it made me wonder.... have you ever considered, or tried, putting the melted butter in a small food-safe spray bottle to deal with Phyllo? I know the solids might clog it, but that might be avoidable with repeated shaking, or partly clarified butter.

[@ThomDeWit]

Could i bind the caramel with shredded fried filo thingies. Like in fhe Dubai chocolate? Maybe it gives it more of this crispy gone soft baklava vibes?

[@StarCrusher.]

Take a shot every time Claire says "nuts"

[@halilozguraydn6556]

It is so funny for me to hear Claire says baklava lol

[@DrPrepZilla]

yessss!

[@tess6536]

I'd love it if you'd write out the degrees in Celcius as well as Fahrenheit in the graphics.

[@Brandisimo9999]

She finally got that Kerrygold sponsorship. Good for you claire!!

[@MarioMVasilev]

It's not the first time they are sponsoring the channel

[@arturwob]

rip to that other induction stove oct2024 - nov2024 but makes sense the breville is nicer and quieter, so i would say that was a good call

[@huyanalangmead9693]

Any advice for someone with a nut allergy? I used to love baklava but I can’t have it anymore😭

[@MetalDragon199]

Look up warbat, they are they dairy cousin of baklava

[@scorpionbraid]

Maybe a savory option with chopped olives? Or brie/ feta with cherries?

[@NOOOODY7]

people can develop nut allergy later in life? I thought it’s something you are just born with

[@marcusbordeaux7548]

Maybe try pepitas?

[@MetalDragon199]

​@@scorpionbraid Savoury version also exist, the Turkish one is Borek for example, the Egyptian one is gulash (not related to the European meat dish) spinach and feta and a common filling for Borek , the default filling in Egypt is spiced minced meat

[@lindsayhaugen7660]

@16:10 I'm assuming that was Harris making all of the noise. If it was I feel like we were seconds away from witnessing either a divorce or homicide. 🤣 (I know this is a very serious time for America, but I am not being serious. It just made me chuckle)

[@rosiea9693]

Wasn’t sure if it was Harris or a cat 😉

[@lechatbotte.]

Oh my gosh what a fabulous mood lifter

[@harrismayer-selinger204]

Vinny is so handsome i want him on camera more!

[@onerainiday]

❤

[@julieblair7472]

Girl I thought those pine nuts were navy beans in the opening shot.

[@Ntyler01mil]

My grandmother made filo dough from scratch. I have no idea how.

[@maxinecrossfire2514]

Stubbornness. I know how to make it and will always buy it.

[@cherry_champagne]

what to say when i'm this early omg....

[@Em.6666]

is this okay to eat during no nut november

[@jorgegarcia-yj6cn]

Personally i think is better to do a multi layer filling, instead of 1 big pile

[@MonicaMeisenbacher-il2vb]

yummyyyy

[@n9ne]

i still remember how greasy my first baklava was. not as easy of a dessert to make even though it seems like it is.

[@ShortArmOfGod]

I would disappoint Claire so hard

[@Summerwilder1063]

🤰

[@kayliestone3267]

Went scrolling to find someone else thinking the same thing!! I 100% think so, but also I would never want to be rude. I was so out of breath my pregnancies and she sounds like me 🤣 Also, the editing in this video seems to be hiding something.

[@thehallofvalhalla]

Always odd seeing how great and high quality american's think kerrygold is when it's considered just incredibly regular in Ireland

[@karenf5928]

Who else has said so that isn’t paid by them though lol

[@stevnicoe]

Kerrygold is sold at Walmart in the US, we know it’s not the highest quality. So odd constantly seeing foreigners get the US wrong. 😂

[@giggly117]

Claire i would love to see your take on “dubai chocolate”! There is a crispy shredded phyllo pastry with pistachio creme in the chocolate. It is so goood

[@kelleynewton5056]

🤰🏽🤰🏽🤰🏽🤰🏽🤰🏽

[@huseyingonce9065]

Is Claire pregnant?

Claire seems out of breath this episode