Poppy Seed Almond Cake is definitely the recipe nearest and dearest to my heart. What is yours?
@taylorrrleee223 жыл бұрын
Angel food cake!
@toddhoward11113 жыл бұрын
Pizza dough!
@sowmyad14873 жыл бұрын
Carrot cake
@kilianortmann99793 жыл бұрын
Some weird pan seared chicken with onions, bellpeppers, capers and melted cheese, on rice. Started as fridge meal and became family favourite.
@kmeridithsawyer3 жыл бұрын
My mom's oatmeal (blended into flour) chocolate chip and pecan cookies..
@jessicac45603 жыл бұрын
Just have to share this story. My two year old has never said any more than two words together, until tonight. Watching the video with me she asked "where kitty go" and "now kitty cake." My husband looked at me and said "You're going to make this cake for the rest of her life now aren't you." Yes, yes I am she can have kitty cake whenever she wants.
@lauriet23393 жыл бұрын
that's adorable :) thanks for sharing!
@toomuchiridium3 жыл бұрын
That made me smile! Thanks for sharing 💗
@whitealliance95403 жыл бұрын
Thats so cute! Bless your family.
@jessikamendiola67173 жыл бұрын
🥺
@BlinkyB233 жыл бұрын
Kitty cake! I love it.
@diegolamaart3 жыл бұрын
Let's appreciate Claire bringing sanity and warmth at these shitty times.
@rosaskitchen50103 жыл бұрын
m.kzbin.info/door/cTIJ5RKvn_pjo056Bp9PCA
@luxmid74863 жыл бұрын
well if your unofficially a high functioning autistic sociopathic psychopath nothing can be shitty if you have something to do
@chadsimmons63473 жыл бұрын
Sounds like you should find a cure for diarrhea, instead of viewing cake-making video
@toomuchiridium3 жыл бұрын
Well, I don't know what happened to the comment section but I'm with you, bud! :)
@luxmid74863 жыл бұрын
@@toomuchiridium he was just being dramatic, typical men
@Me-ev4ix3 жыл бұрын
You can't imagine what a confidence boost it was to see that a even french trained chef has some unexpected baking results! Thank you for sharing true results!
@cococat12003 жыл бұрын
I was just about to comment the same thing! I've done cakes so many times that looked exactly like hers, now I understand it's due to the fact that I didn't let the cakes cool in the pan long enough!
@rosaskitchen50103 жыл бұрын
m.kzbin.info/door/cTIJ5RKvn_pjo056Bp9PCA
@TheMrsBeagle3 жыл бұрын
@@cococat1200 a bunch of people on Reddit actually figured out it can happen from over mixing! So while she says "can't over mix this one", you actually can. Plus cutting early 🙂
@MrGamerCaptain3 жыл бұрын
I hope that once she's done covering her book she still continues making videos. I don't know if she can continue making imitations of brand food but I just want more content! If she's willing of course.
@kylelysher81973 жыл бұрын
There are plenty of recipes in the book and then she's working on another book, so I doubt she'll stop unless she just tires of it.
@clubito23 жыл бұрын
@@kylelysher8197 How do you know she's working on another book?!
@kylelysher81973 жыл бұрын
@@clubito2 she has mentioned it in a few different interviews. I think she is actually doing 2 - a companion to DS that is mostly all savory baking, and then a book about fast casual type pastry stuff.
@AllegraVivace3 жыл бұрын
@@kylelysher8197 You're mostly right. She was quoted saying the second book will be a companion to Dessert Person and that it will be all desserts and not all baking (think pana cottas, frozen desserts, stovetop desserts etc.), whereas this book is all baking but not all desserts.
@kylelysher81973 жыл бұрын
@@AllegraVivace I attended one of her virtual signing events and she definitely talked about a savory baking book
@slamanda18773 жыл бұрын
Claire being surprised by her own recipe instructions in every video
@whitealliance95403 жыл бұрын
Chile, I dug up my coquito recipe from highschool and it looks like french 😂😂😂 diffrent tools over the years make recipies look weird
@marcellazanetti40433 жыл бұрын
I came to the comments to write exactly that but you beat me to it🤣
@rosaskitchen50103 жыл бұрын
m.kzbin.info/door/cTIJ5RKvn_pjo056Bp9PCA
@blzt32063 жыл бұрын
"90 minutes. Wow." Lol
@rnptenafly3 жыл бұрын
I know! She keeps talking about how this is the easiest, most favorite family recipe. You'd think she's made it so many times, the length of time or needs to be in the oven wouldn't be a shock.
@RachelBastow3 жыл бұрын
The monotone “well hello felix” sent me 😂😂😂 Claire’s mom is the best
@moiclarence3 жыл бұрын
You know Sauci is not a cat person from that hello 😂😂😂
@notheretoargue28853 жыл бұрын
@@moiclarence not necessarily. My mom reacts the same way to my cat but it is because she never had any pets growing up, but secretly she loves my kitty and even allows her (my cat) to sleep on her (my mothers) bed. My mom also made a "special" (some steamed chicken) christmas dinner for my cat when I brought her home for the holidays
@thunder-san13773 жыл бұрын
Felix: Möther I would like to enter the delicious chamber
@tati.l.3 жыл бұрын
I LOL'd! But also, I think it's more like, "Mother, *I am entering* the delicious chamber". Felix does not ask for permission!
@peptobismolveins3 жыл бұрын
@@tati.l. the way Claire would think he’s gonna go out but he turns right away towards the delicious chamber! 😆
@averillreinitz51113 жыл бұрын
New York winters are cold, ovens are warm, he knows what he's about
@weirdXone3 жыл бұрын
Sylvia Cat
@tati.l.3 жыл бұрын
@@weirdXone 💀💀💀
@moyamedia93 жыл бұрын
Re: hair trigger - There's a screw that controls the snugness of the speed lever, and it comes loose over time. You have to take the mixer apart to get at it ... it's inside the case under the bottom of the lever. I did it for mine, and it saves a lot of frustration. (At least once I realized that I'd also reinstalled the magnet that controls the motor in the wrong direction and fixed that too.)
@betalingsringen3 жыл бұрын
Sounds like a job for brad..
@Jonkree3 жыл бұрын
@@betalingsringen I don't know if Brad can take apart a machine and reassemble it so it works, but all I know about him is through his videos and I also don't know, how hard it is to repair a Kitchenaid mixer.
@heyzeuscreestow93943 жыл бұрын
Ty
@migs9903 жыл бұрын
@@Jonkree now that you mentioned brad i wish that they would collab again
@jmannUSMC3 жыл бұрын
Thanks for the tip. Just bought one second hand and opened it up as soon as I got home. Thankfully KitchenAid made these mixers really easy to work on!
@tp54873 жыл бұрын
I rly miss her just cooking and talking to us, so I hope this channel continues as long as humanely possible As long as Claire wants to of course
@freakette5553 жыл бұрын
Claire: So I'm gonna open the oven... Felix: What? Stand in front of the oven? Yeah I can do that
@rosaskitchen50103 жыл бұрын
m.kzbin.info/door/cTIJ5RKvn_pjo056Bp9PCA
@amanda889883 жыл бұрын
In case anybody is wondering, you can halve the recipe (and reduce the egg to 1) and it will make 12 amazing muffins. Same bake temperature for about 30 minutes. Also tried it with lemon extract and a lemon glaze, and it worked beautifully!
@karendigman81473 жыл бұрын
My grandmothers coconut cake will always be “the cake.” Hot milk cake with chocolate buttercream was our perennial birthday cake growing up. These two cakes light up my limbic system and ignite so many happy memories of my favorite women.
@whitealliance95403 жыл бұрын
Me: googles "hot milk cake"
@Appaddict013 жыл бұрын
Recipes?
@jackiehiebert70643 жыл бұрын
“You don’t need an occasion bake a cake.” How has this quote not been a part of my life before now. Thanks.
@wwaxwork3 жыл бұрын
Man her energy is just so much more relaxed & chill doing her own recipes in her own kitchen with no fake pressure on her.
@megcasey99023 жыл бұрын
I haven’t bought an actual cookbook in 15 years, but bought Dessert Person after watching focaccia video, and have spent the last four days literally reading the whole thing. It is excellent, and completely worth coveted shelf space. Watching Claire just makes me happy. And the recipes are so well thought out, the instructions clear, and the photos amazing. Thanks!
@mes66723 жыл бұрын
claire: making a bundt cake is actually something that can be so personal
@indira.233 жыл бұрын
Anthony is shaking
@rosaskitchen50103 жыл бұрын
m.kzbin.info/door/cTIJ5RKvn_pjo056Bp9PCA
@TheShandalala3 жыл бұрын
It's really nice that she is plugging other cookbooks. That's classy.
@ElizabethGonzalez-tj8gl3 жыл бұрын
i was gonna trying to type up the metaphor for life but all i’m thinking about is how amazing this cake really is. in the BEST way, it’s like the costco poppyseed muffins but even better because of the orange glaze - you all HAVE to make this.
@kateystevenson79123 жыл бұрын
OMG I'll def make this then bc those costco muffins are THE BESSST!!!
@ElizabethGonzalez-tj8gl3 жыл бұрын
@@kateystevenson7912 costco muffins are some of my favorites! I wish they still had some of their other flavors (I’m looking at you chocolate banana)
@rosaskitchen50103 жыл бұрын
m.kzbin.info/door/cTIJ5RKvn_pjo056Bp9PCA
@toomuchiridium3 жыл бұрын
I don't know what costco poppyseed muffins are but I'm willing to make this to try (and keep me sane during 2021!)
@ElizabethGonzalez-tj8gl3 жыл бұрын
@@toomuchiridium you won’t be disappointed! (i hope)
@maja25093 жыл бұрын
Speaking as an Eastern European, I have grandparents on both sides of the family that worked on poppy fields when they were as young as 7/8, so I can vouch for its popularity.
@lizzydixxy4113 жыл бұрын
My roommate showed up with your book today! I cried. I was so happy. I don’t have any money but now I get to experience it with him. And this is the recipe he made tonight and it’s divine!
@hollykeehner483 жыл бұрын
i love that claire is always surprised about the recipe content (“wow thats a lot of sugar”) she uses when she literally created them lol
@rosaskitchen50103 жыл бұрын
m.kzbin.info/door/cTIJ5RKvn_pjo056Bp9PCA
@RexTheDinosaur13 жыл бұрын
Well she didn't create this one. Her mother got it from someone.
@katy86053 жыл бұрын
I just tried it today. I left out 1/3 cup of sugar from the cake batter and also used less glaze but it was still too sweet for me personally. I think I could've taken out even more sugar. Aside from that the flavor is great since I like almond-flavored stuff.
@melody3838383 жыл бұрын
@@katy8605 followed your lead to bake this cake today and only use a bit under 2 cups of sugar, also replaced the oil by 1 cup of melted butter since i didnt have neutral oil and it came out great!
@dacutestdimples3 жыл бұрын
@@katy8605 I should've searched this on KZbin first 😭 I made this today as written and you're 100% right. It's sooooo sweet. I'm bummed because the almond flavor is on point. Def has marzipan vibes. Oddly enough I thought I read the amount wrong when i was prepping. Doubled back and was like well... ok she left a note to not change a thing 🙃. Thanks for leaving the note online, I'll do better about checking before the next recipe lol ❤️
@sbo33 жыл бұрын
I'm part Hungarian, born in the UK but my Hungarian family always bring poppy seed cake over, it is big in Hungary. It has a poppy seed swirl instead of poppy seeds evenly distributed. One of my favourite foods.
@heatherwylie47433 жыл бұрын
Clair and her cat are hilarious. They treat eachother like she's cat sitting and they don't really know what to do about eachother
@prolixyuy3 жыл бұрын
Claire chasing Felix around the kitchen for a solid 30 seconds made my whole day better.
I really like the way that Claire is involving other people into her videos. It was nice to see Rick. Wonderful to meet her mother!
@familyengineering55913 жыл бұрын
Im not a big fan of flamboyant homosexuals with nail polish in a food environment. Love claire tho. Shes so hygenic
@alxfrdrck55593 жыл бұрын
@@familyengineering5591 Lol k homophobic much
@chefevilee95663 жыл бұрын
@@familyengineering5591 This problem in your head is coming from being an engineer. I was raised by an aerospace engineer and I’m married to an architect. Y’all are obsessive in the head. Also tend to have a God complex. There’s only one true God. God the Father God the Son and God the Holy Spirit. It’s not you. Not sending hate, only truth!
@milanesadearsenico3 жыл бұрын
@@familyengineering5591 lol ok homophobic
@ElizabethGonzalez-tj8gl3 жыл бұрын
@@familyengineering5591 your problem is clearly with sexual orientation rather than hygiene because if it were about hygiene you would have said something about Claire taking the cake out of the oven immediately after touching Felix to shoo him out of the kitchen. I don’t care that she did because she’s at home and she’s the one that’s going to eat that cake, so it makes no difference to me, but clearly it doesn’t matter to you because what? she’s straight (which I don’t believe we know officially, it’s just an assumption) and married to a man? please. get over yourself. Rick is wonderful. Sauci is wonderful. and i’m sure any other guest she has will be equally as wonderful.
@naurcho3 жыл бұрын
"Felix: this guy" I love him
@luismoreno90053 жыл бұрын
Use this as a “I would die for Felix of the Dessert Person” button
@GopherAtl3 жыл бұрын
After the editor tightened on in Felix when he jumped down from the sink, I was expecting him to ambush Claire and the cake xD
@rosaskitchen50103 жыл бұрын
m.kzbin.info/door/cTIJ5RKvn_pjo056Bp9PCA
@vthavone3 жыл бұрын
Claire’s videos bring me such a sense of calm. I feel like I’m exactly like her yet nothing like her at the same time. What an incredible human!
@Acccccccccct3 жыл бұрын
Claire, I finally received the book today and I am so excited to try all the recipes! From your book, you wrote everyone is a dessert person (which means a lot to me as my father always says he doesn’t like sweet thing🤦🏽♀️), I am going to use your recipes to convince him that he IS a dessert person too!💕
@rosaskitchen50103 жыл бұрын
m.kzbin.info/door/cTIJ5RKvn_pjo056Bp9PCA
@JH-kp2cl2 жыл бұрын
Made this last night using Heritage Bundt Pan (Nordic Ware). The taste was glorious...sublime. The almond extract and orange glaze made a world of difference. I will make it again. I will make it again.
@SyidahSyoda3 жыл бұрын
I love how there's a cameo of their pets (Claire with Felix, Sohla with Clementine) in their videos nowadays. Cute and wholesome! Plus their home kitchen setup..such chill, homey vibes.
@Micahjamal3 жыл бұрын
By far my FAV episode. I LOVED seeing you and your mom “together”.
@rosaskitchen50103 жыл бұрын
m.kzbin.info/door/cTIJ5RKvn_pjo056Bp9PCA
@nicoleloves94833 жыл бұрын
Claire's channel and her personality is everything for me.
@beckarkottke3 жыл бұрын
I really dig the reading rainbow-esque “here’s a book from another author check it out” part at the end of these. It feels so cozy and also legitimately helps me find new cookbooks/chefs and I’m sure all of the authors love the free publicity. 😊 this is genuinely just a great show and I hope Claire keeps this up forever and ever
@batmadurai42513 жыл бұрын
U
@n888m83 жыл бұрын
Claire's Mom said "Hello Felix" like he's her nemesis lmao
@JordanSam73 жыл бұрын
claire and her moms baking relationship is so cute
@aleenaahmad44543 жыл бұрын
I made this cake for my mom's birthday last month! Instead of the orange glaze (we had no oranges and were also out of powdered sugar), I brushed it with some simple syrup and drizzled on a thin layer of white chocolate ganache. And, because birthday, we added in some sprinkles to the batter. We all loved it!!
@cileft0113 жыл бұрын
felix is the CLASSIEST damn cat like it looks like he's got on a lil tuxedo jacket and white gloves AND a white mustache 😭💝
@LucasJTopping3 жыл бұрын
I’ve never baked anything from scratch. I saw this and thought I’d give it a try and it came out AMAZING! Claire said it all. Make it exactly as written and you will be rewarded with an amazing cake. I look forward to making more recipes from the book!
@mkmnk15143 жыл бұрын
Fun fact we call these "bábovka" in the czech republic, it's like the first thing everybody bakes and every household has at least one boundt cake form. Also yes we love puppy seeds and almost every typical czech recipe can have a puppy seed filling.
@shelleyfierce3 жыл бұрын
This sounds like a good starting point for making amazing cakes. I have been nervous to jump into the Dessert Person recipe book but I feel like I can try this recipe!
@rosaskitchen50103 жыл бұрын
m.kzbin.info/door/cTIJ5RKvn_pjo056Bp9PCA
@glerm233 жыл бұрын
The directions are pretty straightforward, don’t be intimidated! Try the banana bread or this poppy cake, something simple first. They are all really tasty.
@lynnbingham32363 жыл бұрын
@@glerm23 You will love this cake. Claire wasn't kidding, it really only takes about 15 minutes if you gather all of your ingredients first.
@TheShandalala3 жыл бұрын
I made this cake on Saturday, I tried to, anyway. After being in the oven for an hour and hadn't changed color I learned that my oven was broken and baking the cake at 128 degrees. Then one of my rescued horses went down, was having seizures, and I had to abandon the whole thing until he was taken care of. My sister finished it up for me, and it was gone by the next day. So it was a big hit. I also ordered your baking book off of amazon, I'm looking forward to all the recipes! Thank you for writing it!
@wl28913 жыл бұрын
This is one of the best tasting cakes I have ever made. It tastes even BETTER the next day! I am quickly becoming a huge fan and I LOVE your book!!!
@PreciousKittyxo3 жыл бұрын
and the cake is so good with a glass of semi-warm milk! yummm 😋
@bekahw87043 жыл бұрын
A former coworker's wife made this cake for tons of people every year & she sent in some for the office. I still remember my first bite & how good it was. Problem is, she refused to share the recipe & he doesn't work for my company anymore. It's been years... Can't wait to try this & see if it matches my memory 😂
@krazedcrazy13 жыл бұрын
Claires animated intro makes me so happy! just seeing it makes me nostalgic and reminds me of the cartoons I used to watch growing up
@joebenga25693 жыл бұрын
Anyone else get the Doug theme stuck in their head after Claire's intro? Just me? Okay 😂
@hehel51633 жыл бұрын
Yeah 😂
@Bountysrus3 жыл бұрын
Every damn time lol
@zachariahb39263 жыл бұрын
THAT'S IT
@DaveTpletsch3 жыл бұрын
.... I mean. I do NOW!.... Lol.
@rosaskitchen50103 жыл бұрын
m.kzbin.info/door/cTIJ5RKvn_pjo056Bp9PCA
@marissa08943 жыл бұрын
Oh, your mom is adorable!. When you said that you made focaccia and she was like "can you send it to Boston? Ooooh!". She needs all the hugs!. I will definitely be trying that poppyseed cake! I have both a bundt pan and loaf pans... Maybe loaf pans to cut enough for work. Stick a slice in a bag for safe distribution. Thanks for another delicious video! ❤
@rosaskitchen50103 жыл бұрын
m.kzbin.info/door/cTIJ5RKvn_pjo056Bp9PCA
@JustinWPruett3 жыл бұрын
Imagine uploading your first real video less than two months ago and being over 500mil subscribers. Good for you, Claire. You deserve it.
@elizalikeyarn3 жыл бұрын
this is so much better than bon appetite like look at how stable she is right now !!!
@rafaelmanzo94973 жыл бұрын
Yasss F*ck B.A. we're never going back 🎉
@elizalikeyarn3 жыл бұрын
@@rafaelmanzo9497 hell ya !
@awang89873 жыл бұрын
Something i love about these videos is that they're super accessible for people who might not have the money or skills to do so much baking! Claire is always saying like "If you don't have [specialized item] on hand, then [simpler/more common item] will be fine" and that's really nice to see!
@sabbiemoon3 жыл бұрын
I love when Claire gets surprised by her own recipes 😂
@rosaskitchen50103 жыл бұрын
m.kzbin.info/door/cTIJ5RKvn_pjo056Bp9PCA
@dominiquedugas13163 жыл бұрын
Omg. I made this last night. It was the first thing I made from the Dessert Person cookbook and the first thing I baked in my new apartment. It lived up to expectations. Absolutely delicious! So easy!
@alainadacosta12223 жыл бұрын
It feels really special for you to share a family/childhood recipe with us 💕. Looks really good
@ZombieBiologist3 жыл бұрын
I made this cake as the first recipe out of Desert Person, and I've made it 3 times since then. It's just...ugh. Divine in every possible way. Thanks for the recipe, Claire, because its the best cake I've ever had.
@katej71353 жыл бұрын
My family makes a similar cake at Christmas. No glaze but add maraschino cherries inside. It's so amazing... and you would never think so!
@Alareth3 жыл бұрын
I'm ready for the new show, "Claire Saffitz: Cat Wrangler"
@rosaskitchen50103 жыл бұрын
m.kzbin.info/door/cTIJ5RKvn_pjo056Bp9PCA
@chipskylark1723 жыл бұрын
I go straight from Emmymade to Claire you have no idea how relaxed I am right now lol
@happiestoutdoors3 жыл бұрын
I made this today and it was sooo good. It was the first bundt cake I've ever made and it turned out great. Thanks Claire!
@LucyMauster3 жыл бұрын
I would love to see Claire make the Kouign-Amann in her book! I've been struggling to make mine, and it would awesome to see how she makes it!
@recoil533 жыл бұрын
I remember that from The Great British Bake Off series 5. They couldn't pronounce it remotely right (except for one) even after hearing the name.
@yaseminy20523 жыл бұрын
Hi Claire, I made this cake today and I am thrilled with the result. I reduced the sugar to 2 cups and roasted poppy seeds in a pan before adding to the batter. Right amount of sweetness and extra nutty flavor. Thank you. I hope you continue making videos because your videos are informative and entertaining. I look forward to trying more of your recipes! Love from Japan
@Ozzy123993 жыл бұрын
I made it and it’s ridiculously delicious. I added orange zest to the batter even though you strongly recommended not to change anything
@EVILBUNNY283 жыл бұрын
Reminds me of when I was younger my dad used to work on passenger cruise liners, and I wouldn't be able to see him for 8 or 9 months of the year and he would bring back this amazing Rum cake from the Caribbean and it looked very similar to this as a Bundt style cake and I always have the most fond memories of him bringing other foods back from his travels for me to try.
@tamikagonzalez53163 жыл бұрын
I live for these videos now. So calming to watch, Claire is the best
@Mel-dm6lt3 жыл бұрын
Just made the cake, and it's just the best cake I've ever made in my life ! Thank you Claire and Mrs. Grossman !
@MB-gm8yw3 жыл бұрын
Love this. The almond butter banana bread is also to die for if anyone’s looking for an easy recipe!
@shannongonzalez25983 жыл бұрын
After watching this video I made this cake. After eating this cake I bought Dessert Person! So good!
@imjullie9533 жыл бұрын
I've just received the book in the mail. I am so excited to make all of the recipes from it. Amazing flavour combinations Claire, you truly are a an amazing pastry chef! I plan to make one recipe each week and learn from the book as well as your videos. Maybe one day I will gain enough confidence to start my own cooking channel. A loyal fan x
@ericatreventi7563 жыл бұрын
I just want to say thank you, Claire, for showing us this cake even though it had slight imperfections, like the flour spots on the top and the dense part from it being turned out too early. These are real things that happen to home bakers (I got flour spots when I made this cake just this week!) and if they happen to you too, it makes us all feel a lot better when it happens to us ❤️ Thank you for sharing all of your deliciousness with us, as imperfect as it may be!
@xyzsame40813 жыл бұрын
I would give it a good coating with a butter wrapper and soft butter or margherine. and then do the coating with bread crumbs. (you can also improve spots if you find out that you missed a spot, not possible with oil / flour). It is more messy than applying oil with a brush but it also holds more bread crumbs (or flour) so it creates a better crust / separation. Which means you get it our of the form more easily.
@lottebaudert45263 жыл бұрын
I love how she shouts out other cookbooks at the end ❤️
@shadith23803 жыл бұрын
I made this cake a week ago and it stayed absolutely wonderful for the whole week (stored in a cake carrier). Since its such a large cake, that means I don't feel guilty making it for just 2 people. Dessert every night! Thank you for sharing, Claire.
@CrudeCulinary3 жыл бұрын
Claire said she was eating this while her mother was pregnant with her... So this woman shot out the womb and was READY to make this video years later.
@rosaskitchen50103 жыл бұрын
m.kzbin.info/door/cTIJ5RKvn_pjo056Bp9PCA
@miradanysh24333 жыл бұрын
I made this today and I'm anxiously awaiting to hear from my dad how it is! (I'm gluten free but love to bake gluteny desserts so he is my taste tester) It was so simple, I had most of the ingredients on hand, and it turned out beautifully! Thank you! Update: "this is one of the very best baked goods I have ever eaten!" -dad
@CA-mk4hp3 жыл бұрын
I’m not gonna lie I came here for serotonin and I wasn’t disappointed thank you!
@cachaitos3 жыл бұрын
Cannot recommend this recipe enough! So simple to do, well put together, and delicious! If you follow the instructions precisely, it can't go wrong (and that's from a total beginner talking).
@monkeycircus5093 жыл бұрын
Can I say how much I love Felix gets his own spot in the timeline?
@ArgentAbendAzure3 жыл бұрын
That's why they call something very difficult, Cat Herding.
@rosaskitchen50103 жыл бұрын
m.kzbin.info/door/cTIJ5RKvn_pjo056Bp9PCA
@jillbecker86513 жыл бұрын
I had a corgi years ago who used to herd our cats, and neighborhood kids!
@Glottis3 жыл бұрын
honestly the shot of cutting into an improperly rested cake is extremely helpful, so thanks
@abigailkuchnir81403 жыл бұрын
Hi Claire, please do an episode for Pistachio Linzer Tart. I am having trouble visualizing how to put it together from the description in your book.
@kylelysher81973 жыл бұрын
There are a few videos of other people making that recipe on KZbin, I had the same problem!
@chauber33 жыл бұрын
I was confused at first, but it was the picture that was throwing me off. I was seeing millions of stacked layers and it's not that at all. You're making a layer of cookie, then jam, then piping a layer of cookie on top to make the sandwich like a traditional linzer cookie.
@rosaskitchen50103 жыл бұрын
m.kzbin.info/door/cTIJ5RKvn_pjo056Bp9PCA
@onthe453 жыл бұрын
@@chauber3 To me the picture was an optical illusion. I'm glad it wasn't just me. Lol
@ramonatyler70643 жыл бұрын
I was so surprised when I saw the video- this is more or less the exact same recipe for almond poppyseed loaf bread with orange glaze that my family has made every Christmas for generations! We always quadruple the recipe and wrap the loaves up nicely for friends and neighbors. It freezes well, too! My mom still has a handwritten copy of the recipe taped to the inside of the kitchen cupboard. ❤️
@TheDisell3 жыл бұрын
Sometimes the most straight forward approach yields the best results. ...turning Claire's metaphor for life into something tangible hahaha
@mindyshively4947 Жыл бұрын
I also adore bundt cakes and bundt pans without being able to really talk about....it is deep and personal and visceral.
@jerryfraley59043 жыл бұрын
Claire baking, herding cats, and the mixer's haunted. It doesn't get much better than this.
@tati.l.3 жыл бұрын
Ok but can we talk about the fact Sauci is wearing her Dessert Person pin? 🥺I see in her in the lives Claire does to promote her book all the time, too. We stan a proud, supportive mama!
@nickgemerek68203 жыл бұрын
I’m so glad that you are making all these vids! You’re one of my favorite food people! It’s fun when you make mistakes or mess up not because you’re making mistakes but it’s cool to see what you do, ways to fix common problems, or just to see what skills you have to make something work.
@bethdow80773 жыл бұрын
You should have a monthly subscription where you send us your favorite cookbooks. I love that you are highlighting so many great books! I want them all!!
@BrandenLabrador3 жыл бұрын
LOL Claire’s mom at the beginning is all our parents trying get zoom to work 🤣.
@tati.l.3 жыл бұрын
"How do I do that, Claire, hold on a minute." The exasperation was real and all too familiar.
@arios8283 жыл бұрын
I made this recipe last night and was surprised at just how easy and good it was! It’s so moist, flavorful and just delightful. I totally plan on making this more.
@maschiaccio5743 жыл бұрын
I always wondered why almost all my cakes turned out dense at the bottom. I thought I did something wrong. Plot twist it was impatience all this time.
@Kate201043 жыл бұрын
I made this last night for my parents, and we absolutely loved it. To be honest, I tasted the batter and was a little concerned it was too almondy. But after it baked, it was perfect. So moist and fluffy. Definitely adding to my list!
@dybnik3 жыл бұрын
Life is a Dessert Person cookbook. The best parts are also the simplest. (It's a metaphor)
@woolzem Жыл бұрын
I would die for Claire. I'm making this cake for my husband, who told me it was his favorite almost ten years ago when we met. I'm somehow making it into his birthday cake in a heart bundt pan. Wish me luck.
@feyfeline3 жыл бұрын
I would love to see a Felix-friendly cake from Claire one day ❤️
@JohnBodoni3 жыл бұрын
Tuna casserole? :) Crab cakes? :) :)
@feyfeline3 жыл бұрын
@@JohnBodoni Definitely! Maybe a tuna layer cake with a crab ju glaze?
@rosaskitchen50103 жыл бұрын
m.kzbin.info/door/cTIJ5RKvn_pjo056Bp9PCA
@carmenromo2763 жыл бұрын
Made this last night and I can't believe how fool proof this recipe is! Seriously so good, easy and makes you feel like a pro.
@tortillawrap69553 жыл бұрын
So I, like an idiot, started making this recipe thinking i had everything on hand... But i didn't have any milk and had thrown away my almond extract long ago 🤦♀️ So i substituted the milk with a bit of almond milk but mostly greek yoghurt, and put a whole lot of amaretto in there, then glazed with amaretto and lemon juice, basically making an amaretto sour cake.... It was delicious and I'm glad i powered through haha, sorry for the blasphemy!
@rachelhawks893 жыл бұрын
This cake is absolutely incredible! I had the batter made and in the oven in less than 15 minutes. It was a huge hit for my husband's birthday. Thanks for sharing Claire! Your videos are always a joy to watch. :)
@kalahking84563 жыл бұрын
I just made the flourless almond chocolate cake! SO GOOD!!
@Chietcom3 жыл бұрын
Are any other Germans watching? Cause this is like the ultimate childhood cake for me, the form the glace and poppy seeds so nostalgic. Is it also so nostalgic for other europeans? I really need to try this.
@edytaolejnik23203 жыл бұрын
We have something similar in Poland too, it's called "babka wielkanocna" and it's a traditional Easter cake