Claire Saffitz Makes Walnut Maple Sticky Buns | Dessert Person

[@CSaffitz]

Walnut Maple Sticky Buns... It’s a family affair this episode! Which household do you agree with?

[@playanakobi4407]

I'm choosing the walnut maple. Looks really yummy

[@MiniMii550]

I like both. I don't hate on Cinnabon AT ALL (in fact I love them) but I also really like more refined and balanced recipes too.

[@xyzpdq1122]

¿Porque no los dos?

[@camilled8234]

I'd rather have maple cardamom buns... Without the walnuts 😬 We are a nut free household because of allergies.

[@myusernamewastaken_]

Claire, you make my day ♥️

[@AllegraVivace]

Mike's cat meow is insane. You could see Maya for a second was like "the hell? who said that??"

[@confusedwhale]

Mike knows how to cat.

[@dslashg]

(12:29)

[@vigilantcosmicpenguin8721]

Do we have any evidence Mike isn't a cat in a human suit?

[@wolfferoni]

I've never heard anyone sound so much like a cat

[@musicismylove92]

Claire never needs to apologize for more cat content. If Maya wants to eat in the kitchen because she's a video star, I'm here for it

[@stephanieb1719]

Absolutely! There’s never too much kitteh content. 😁🐈

[@nguyendang6178]

So true, I’m ready for her cats’ channel

[@giuliettamassina7787]

Me too!

[@pablotorres9308]

The way that she changes when Maya walks in! 😂😍

[@xxathenacraftsxx]

Her voice went up like a whole octave 😂 So adorable

[@teresaobrien663]

Babies or kitty’s and she melts 🥰

[@jessicatrinityfisher]

“The kitty door is not really wide enough for her anymore.” What a vibe.

[@Iconology]

Maya: Living her truth and being a quarantine body icon.

[@transamgal9]

I know how she feels!!!!

[@elijahh2220]

It's really sad :( hope she's on a diet or something, poor kitty

[@ferociousgumby]

It's not wide enough for ME any more, either.

[@mayarosales09]

From one Maya to another: same

[@Popolar_]

"Claire Saffitz x Dessert Person x confronting random people about their wrong dessert opinions". I love it.

[@natashahussain6281]

and then having to admit, that they're not wrong, they just have an idea of what they're looking for that is good in the bad(but also so good) way.

[@vigilantcosmicpenguin8721]

"x seeking validation from the people she cares about"

[@jivygraphics2]

i'd watch this.

[@Trilliumz]

"I'm now so depressed, I'm going to pull these maple buns out of the oven." If ever there was a quarantine mood, this is it right here.

[@JaninaStormborn]

Me, when I pull out the cheesecake I made and froze to eat... Later.

[@ArgentAbendAzure]

This is turning into the Saffitz Family baking show. We've got the opinions going. and wishing Felix the best. Feel better sweet kitty.

[@rupincr6082]

Cats are disgusting.

[@abbassafeereali]

@@rupincr6082 shutup

[@rupincr6082]

@@abbassafeereali no, they are absolutely nasty.

[@TheSwauzz]

@@rupincr6082 Why do you think cats are disgusting? Do you think dogs are also disgusting? People that don't like animals aren't trustworthy in my mind and tend to be incredibly selfish. Also, the fact that you felt the need to say that to someone wishing someone else that their cat gets better says a lot about you. Seek professional mental help if you're so unhappy that you feel the need to spread your negativity online.

[@rupincr6082]

@@TheSwauzz no, I wasn’t talking about Claire’s get getting better. I obviously wish her cat the best, because he means so much to her. The fact that you categorize people that don’t like animals as “untrustworthy” is disgusting. People can have whatever opinion they want, and that doesn’t make them a bad person. I am not one of those “untrustworthy” people that don’t like animals. I just don’t like cats (and some other animals). I just find it funny how you take one opinion from someone and immediately label them as “untrustworthy and selfish”.

[@rerun40807]

The people who ask about exact measurements should be a hint to buy the book. We are lucky Claire is a sweet nice woman who cares about us and wanting us to make her recipes. Support Claire and buy the book

[@Hannah-zw9ow]

Would love to but I have no job. So in the meantime, I’m sure there’s plenty of other people like me who appreciate the videos.

[@Leilataraxia]

And the measurements are in the description anyways so...

[@Ariaskitty]

She gets paid by views... it’s marketing not charity

[@ameliac3337]

i totally agree that if you're able to, invest in the book. i just got it and it's one thousand percent worth it: i can support claire, there's unlimited detailed description of every recipe, recipe variations, beautiful photography, and a nice acknowledgement of all the ba test kitchen people :)

[@sarahmaywoodruff1443]

Hint some people have no job right now or like me their hours have been cut from full time to part time consider yourslf lucky you can afford to buy the book.

[@_nichrye]

claire: here's a dessert everybody around her: its just like its kinda TOO good

[@Muskatnuss123]

The fact that they named a section “sound guy mike meowing like a cat” 💀 they know what we like

[@TheMadMurf]

"Full disclosure, I'm filming right now." followed by "I have something I want to confront you about..." that's gotta be a scary few seconds.

[@dom7761]

The commitment it takes to make a video when your pet is sick isn't lost on me

[@L3RK]

"I hear what you're saying and I respect it. But you're wrong." - me @ my entire family 99% of the time

[@aceme9514]

Claire's and Maya's faces when they heard the meow 😂

[@Emperorerror]

One of the things I really like about this is how authentic it is. You say, "Oh yeah I think she didn't tell me how it went because I think she must have not liked them," which obviously isn't really selling the buns haha. But it's so real. And in a weird ironic way makes me trust that you really do like them, you know? And that you trust that they're good

[@PabloEmanuel96]

It is so true It happens to me all the time that my siblings are not amused by what I make but then other people praise it so I know it is actually good but a sibling is not a cheerleader

[@ellieisanerd]

Thanks for the family moments and cat moments in this video. My cat Buddy and I send our best wishes to Felix, and everyone else too.

[@gracasaurus]

I love how Claire recommends other ways to do things without special equipment for every recipe, it feels like she is including everyone and it is really nice. ❤️

[@AllegraVivace]

When she mentioned brioche all I could think of was Brad saying "briodge" 😂

[@sarahmay6173]

"briOzhje"

[@gymnastoman1]

Me too 🤣🤣🤣

[@vik6304]

I miss the old BA content...

[@RedAmalgam2000]

Claire when she heard a "meow" but didn't see Maya's mouth move: 😦😦😦😦😦😦

[@confusedwhale]

It's mostly that the sound came from the wrong location.

[@RedAmalgam2000]

@@confusedwhale I know that lol.....hence my comment

[@futuroid]

Time stamp on this?

[@RedAmalgam2000]

@@futuroid 12:24 is a good place to start

[@ElloLoJo]

The only intro on KZbin I don’t skip through, and am actually more likely to rewind and rewatch Props to the creatives behind it

[@freakywilderness]

Thanks!!!

[@ElloLoJo]

@@freakywilderness thank you for your work!

[@rominafourcade9730]

I would love a video explaining the whole over-proofing thing, maybe even showing any accidents of over-proofed recipes (I'm still looking at that focaccia). I didn't even know that was a thing that could happen until Claire mentioned it

[@kjdude8765]

There really are two times that you can overproof dough. In the bulk rise (before shaping) if the dough is overproofed the yeast will have expended all their energy and will not give a proper final rise. If the final rise is overproofed there will be too much air in the dough and the oven spring will burst the breads internal structure and the dough will fall and be misshapen.

[@32fps]

Check Erin McDowell's "Bake it up a Notch" series. Can't remember if she specifically talks about over proofing, but I do know she has "what can go wrong" segments in her videos with examples.

[@taylorlam1364]

@@32fps yes! Came here to suggest this video and she does show both over and under proofing!

[@rominafourcade9730]

@@kjdude8765 Thank you!!!

[@rominafourcade9730]

@@32fps I looove videos that have the "what can go wrong" part, thank you, I will check it out!

[@lizlemon3698]

The creative recipes and tidbits, the family exposure, the updates on her cat’s health- Claire is thriving and Bon Apetit could *never*

[@chrism70kc]

Claire: **makes high quality gourmet treats** Claire’s friends & family: “Could you make crappier versions please?” (Also: #prayforfelix )

[@Griffologee]

The secret to good content is that we enjoy seeing Claire suffer.

[@LivinInSim]

Me: (Makes homemade Salisbury Steak with Mushroom Gravy for the fam.) Fam: Hm, yeah, it's almost as good as the Banquet... I hope Felix is better!

[@misterowl3086]

Nothing makes me procrastinate more than a new Claire video

[@hazelcloud4520]

I have two exams tomorrow and I relate so hard to this

[@filipeboaventura127]

I know, right?

[@biancajingles2690]

Right? I have a 12 page paper to write and I’m watching this instead 😂

[@erinpearce3577]

Not me at work watching this and seeing this comment

[@phill8273]

Me: working on my comprehensive exam that decides on if I get my masters or not....

[@tati.l.]

“She came in five feet, good for her!” Look at Maya coming out her shell more and more!

[@aleenaahmad4454]

I've made these twice already! They're absolutely delicious, one of my favorite things to eat. I don't usually have oranges on hand so I've been using some tangerine zest in place and it tastes wonderful. I also tried making it a few days ahead: I made the dough and froze it for a couple days, make the sticky topping and refrigerated it (needed reheating afterwards), and make the sugar and zest mixture and toasted and crushed the walnut and left them in the pantry. After this, I could thaw the dough and assembled and baked it all. Worked very well! Another tip: buttering the pan helps to get all the goo and the pecans out of the pan when you flip the buns out!

[@emilyfv1]

Did you ever form the buns and freeze them while they were formed? I thought it would be possible to freeze them in bun form, then let them thaw in the fridge over night but I’m afraid of over proofing.

[@leahm.6932]

Just moved away from Berlin where one of my weekly habits was to grab a walnut maple syrup bun from Zeit für Brot. I was so sad that I would not be able to have those anymore but this is just solved it!! Can’t wait to try these!! Thanks Claire!!

[@AntoniaMorris]

I never thought I would see Zeit für Brot featured in a comment section but here we are 😍

[@recoil53]

Are Germans into maple syrup? It's kind of funny, since the trees are from North America. Or is this something more in the areas around old military bases?

[@lovecinnamonxx]

@@recoil53 maple syrup is available in pretty much every supermarket here lol

[@Buffaloreplaced]

Poor Felix 😭 I hope he gets to feeling better soon ❤️

[@davidsmith3263]

He doesn’t look well

[@HGD70]

@@davidsmith3263 feeding tubes can be rough, hope he doesn’t require it

[@instantnoodleskun9336]

Yeah hope he gets better. Hes the cat in the intro 😭😭😭

[@sophiasoto5737]

Does anyone know what’s wrong with Felix? I know he’s sick but of what exactly?

[@nidalee8991]

@@sophiasoto5737 Could be fluctuating levels in the kidneys or kidney disease. Prayers for him.

[@Callumlambizle]

Claire’s recipes become my automatic go to for any baked goods. I usually don’t even bother trying them before making that decision

[@catherinenguyen5612]

I love how Claire is an incredible pastry chef that is devoted to making things gourmet, but she always loses according to people who prefer trashy versions.

[@roraconrad5485]

I know. So annoying. 🙄

[@michealpersicko9531]

My family's the same way i always make something different to what my mother usually makes and they always go it's good but its not as good as the margarine laden lots of processed ingredients desserts my mother makes.

[@adobeblue4360]

@@michealpersicko9531 Like pumpkin pie. I make a beautiful homemade pumpkin cheesecake for Thanksgiving and my hillbilly relatives ignore it and eat the store-bought disaster from Kroger. Yet these same people would happily go to Cheesecake Factory and pay 8$ a slice for their cheesecake. Huh???

[@MRSECONDBEST]

This is what I needed to get me through this week, a little slice of Dessert Person

[@hofita]

So, I am from Hungary and inherited the love for baking from my grandmother. I always wanted to try american and english recipes, they are so different from ours, but most of the time, they failed my expectations. Baked flat brownies, strange pies, fake tasting cakes. But with your recipes they turn out so great! I can't describe, how happy I am to finally experience these kind of desserts too. Omg, your forever brownies, yuuuummm! The taste like I imagined a brownie should. Your baking is so good, it reaches the taste level of somebodies imagination :D I hope it makes some sense :D Thank you Claire from the bottom of my heart!

[@recoil53]

Brownies should be all fudgy. They are flat, with no rise unless you are talking about cakey brownies. Pies are mostly fruit or fruit mixes that are thickened. The crust should be flakey and not tough - a difficult middle ground. And as Paul Hollywood says no soggy bottoms. Spices are sometimes used, but not always. In America at least. Another good source is the Serious Eats website. Stella Parks wrote some excellent articles.

[@barbequesque]

Effortlessly going in and out of catmom mode while shooting a video score is 10/10

[@KarmaInTheWater]

Claire: "sometimes people ask me whats my favorite recipe" also Claire: *every single one*

[@RealPortgasDAce]

The way it zooms in when Claire beats the dough. 😂😂

[@AndroidInHumansClothing]

the mini vid of Nick (brother-in-law) was so cute! and he was wearing a dessert person shirt! ♥

[@NSFOTTO]

Thanks for watching. It’s a cute & comfy shirt for sure! 🙌

[@rachellauryn9547]

I made these first when I got the cookbook and they were so unbelievably delicious

[@zackwilliams2170]

Not sure if Claire will read this comment on a 1+ year-old video, but...I've made these buns twice in the past year (I should make them more often!) and people rave about them. They are unbelievably delicious. After making these buns the first time last August, 2021 (and also her poppy seed almond bundt cake (amazing) as well as her breakfast muffins (multiple times...I must make a batch every three weeks) I finally bought her book. Thanks Claire!

[@AlexandraAndStuff]

I am Polish, cinnamon rolls are not really a thing here, so I've had to made them and I first tried them at 28. Absolute delight. Not only eating, but making them gives me such comfort.

[@kalo0806]

Oh what desserts are your go-to in Poland?

[@recoil53]

That's a shame. In the US we have people from all over so in a medium sized city or larger you can often get multiple kind of pastries if you look around.

[@AlexandraAndStuff]

@@recoil53 maybe that's why you're all fat :D

[@Raedrie]

Claire's side-eye in response to how wrong her family is... is the mood I live.

[@stephaniecreech5803]

Forever dying for Claire from ✨Dessert Person✨ Yeah l miss the old BA but this is so much better.

[@MrStarrzo]

It always excites me when she's using her dusting wand

[@outofmymindart]

Thank you for mentioning that. I was dying to know what it was and scrolling the comments hoping someone asked or answered!

[@cuppateia]

Oh the familiar pain I felt when your sister was talking about how her family prefers the 'low-brow' versions of things. My sister and brother in law are constantly asking me to make simpler/less fancy bakes. I make a layered maple-pecan baked cheesecake, they want a no-bake lemon cheesecake. I make dark chocolate sea salt cookies, they want cloyingly sweet supermarket cookies. Walnut-brown sugar stuffed hoddeok? No no, not as good as a plain crepe with granulated sugar on top. It's so frustrating!

[@TubeHeiress]

They are just possessed of pedestrian tastes.

[@Bubbles_710]

At that point i wouldn't make a damn thing for them again🤣

[@wallihaley5194]

@@TubeHeiress, exactly!

[@annafernandez6674]

can i be ur sister pls i want walnut brown sugar hoddeok PLEASE D:::

[@amilitoni]

Molly, you in danger gurl. But in all seriousness I am completely fine on that. When someone says that to me then I know not to waste money on expensive ingredients or multiple task intensive processes because these people really don't care. And theres no malice to that. Also it won't be appreciated in the reverence that I would have for it so don't do that to myself either. You can always start simple and find ways to improve their palate by experimenting and finding things they do like and go from there. Also hosting swanky dinner parties with like minded chefs is a great way as well! PS All of the dishes you prepared I would kiss the ground you walk on if you prepared that for me. They sounds amazing and delicious!

[@EVILBUNNY28]

Hey Claire! May I suggest you invest in a glass stand mixing bowl? That way we can get awesome views of the mixer and can see exactly when it forms a clean cohearent ball that pulls away all excess dough from the sides of the bowl.

[@cliffridenour6675]

Your little flour duster fairy wand is the best thing ever!

[@Hannah-zw9ow]

It looks like a tea thing. Like one of those things you steep loose tea in

[@cliffridenour6675]

Oh! So it is! I suppose one person's tea strainer is another (dessert) person's magic flour wand.

[@gymnastoman1]

She featured it in her favorite kitchen gadgets video, and when she made empanadas with Gabby, Gabby did use a tea diffuser as a dusting wand.

[@The_Joy_Finder]

It's called the Oxo (brand) good grips twisting tea ball and the holes are the perfect size for dusting flower and icing. I use it too and love it.

[@cliffridenour6675]

@@The_Joy_Finder Thank you for putting that out there! I'm gonna get me one.

[@cristinasolano6487]

Your brother in law was so cute full of enjoyment for those cinnamon rolls😂❣️

[@kevinrobinson5654]

The first time Claire showed me how to make sticky buns was May, 2017. I am very happy that she is still giving us content.

[@Candyicsma]

Thank you for writing the ingredients in the description 🥺. The time and energy you put into this is well worth it and I appreciate you! 💕

[@AllegraVivace]

Great video, I die every time Claire puts on the baby voice for the kitties!

[@renesbian]

poor felix :(( manifesting a quick recovery for the sweet boy!!!!

[@xxathenacraftsxx]

Claire I just wanna thank you for your brownie recipe. Thank you thank you thank youuuuuu! It is the BEST brownies I've ever made!

[@smoothcortex]

I make them twice a week.... 😅

[@jean-francoisdaignault9612]

We need a chain selling these buns in every mall and airport in the world. Cinnaclaire? Clair-o-bun? I’ll work on it.

[@richardparadox163]

I think you mean Cardabun or Cardaclaire, there’s no cinnamon allowed here

[@jean-francoisdaignault9612]

@@richardparadox163 HAHAHA touché! My vote is for Cardabun, partly because it sounds like the name of a 12th century troubadour or something... lol

[@sarahr7890]

Bun au Claire maybe?

[@jean-francoisdaignault9612]

@@sarahr7890 Au Claire de la bun? And for her chain of French pastries : Claire's Eclairs?

[@Callumlambizle]

“The yeast is sensitive” “SMASH WITH SPOON, NO CLUMPS ALLOWED”

[@Coffeegirl739]

lol

[@paperbag8357]

lol

[@bchery4048]

lol

[@wormings7841]

lol

[@simin22890]

I've just made this and it's the best thing that I've ever made! It's so soft and pillowy that it felt like I was biting into a cloud, and the caramelized sauce combined with the nutty flavor is just heaven. It's my first time making bread and I did not use a machine but it still turns out perfect. My tip is to use a bench scraper when kneading as IT'S EXTREMELY STICKY but you just got to push through and it should form a smooth dough. For the sticky sauce, I don't have maple syrup so I used a mixture of water & golden syrup and it still works!

[@stillwesternphoto5887]

these are the best sticky buns i have ever made. Claire's sweet dough recipe is incredible!!

[@extrovertedthinker]

The people in Claire's life don't deserve her. If I was constantly making things and then being told that "they're good, but I prefer to eat literal crap with shards of glass in it" my self-esteem would be pretty low. Claire deserves way more respect.

[@ihateberwald]

People keep telling Claire "Yours is better but we WANT the shitty version"

[@greenyawgmoth]

"We didn't actually make the recipe but we didn't like it" is amazing because people do that to me all the time and I want to throttle them. Don't make substitutions until you try the damn recipe as written first!

[@wolfferoni]

So do I sometimes. Food can be very nostalgic and hold a lot of emotion so people like what they grew up with, even if it's "shittier"

[@rubiespaperpieces3140]

@@greenyawgmoth This. Make it as instructed THEN make it a second time with your modifications. This is something that grates in my nerves like nails on a chalkboard.

[@amaz21]

@@greenyawgmoth Since Claire made a substitution herself in this video and quite often gives substitutions for ingredients that people may not have or be able to find, I think she'd be willing to give people a pass on a few minor substitutions. If I have every ingredient on hand except the cardamom, does that mean that I shouldn't get to try her recipe? I think that logic would deprive a lot of people of this deliciousness.

[@Briannagd98]

@@wolfferoni this is how I feel about Mac and cheese lol

[@hashaamjamil3375]

At this point Claire has become my go-to background noise while I work

[@kellyharrington6238]

I feel like Jo said it best when she remarked about the 'trashy' versions of things: "They taste like shit, but you've been so accustomed to the shit, that your brain has been tricked forever." Also, feel better kitty

[@vigilantcosmicpenguin8721]

Yes, I related to that line more than anything anyone else has ever said about food.

[@whatthehellzgoingon]

That's the whole of the US when it comes to chocolate. Hersey's has made us like vomit taste!

[@Beepboop120]

Can't imagine trying to put on a production while worrying about my cats! Wishing you all the best Claire, hope Felix has recovered by now!!

[@sandyhojunglee]

Came across this video just in time for the holiday season and didn’t have a stand mixer. 3 hours later, back and hands hurting but truly delicious buns that my entire family LOVED! So worth it, ty for the recipe:)))

[@tati.l.]

Welcome to the Dessert Person verse, Nick, Emily and Elliot!! Loving all these cameos!

[@mercurialpierrot7073]

Claire: *brings gourmet food to friends and family* Friends and family: "Yeah...this is too good. Where are the Ding Dongs at?" 🤣

[@SnobbyLion]

Claire's instruction makes me so calm and happy 😌

[@TwiggyGrant1]

Someone get this woman her own TV show!!! Seriously! We should all have this much fun baking!!!

[@andreawren-hardin5046]

I gave my daughter this cookbook for Christmas, and I'm so glad I did! She made these buns last weekend- So Very Delicious!!

[@melissafisher6460]

I really love the fact that you give additional instructions for making the dough without a stand mixer! My teeny tiny apartment physically cannot fit one, and while I dream of getting one some day, it's so nice to hear directly from you what method you recommend for doing this completely by hand!

[@ericamoney6257]

Watching Claire is so calming 🥰🥰 these look amazing!

[@gozdesd]

Your book is amazing! EVERY recipe has its own PICTURE and I love it! So easy to follow! I tried the coffee cake and came out exactly like in the picture! Love these videos, Claire! You are the best!

[@irenel1119]

Feel better Felix, we love you!! And thank you for blessing this video, Maya.

[@kokomoh]

thank you Claire Saffitz! i made these today and the taste is everything. the maple came through perfectly and the cardamom with the orange zest gave this another level of goodness. did not notice that i was out of walnuts until late and i had to substitute those with hazelnuts. surprisingly hazelnuts worked, but i will make these again after i make sure there are walnuts in my house. thank you gain for creating these amazing buns. getting your book, "Dessert Person" so i can try more of your recipes.

[@Petrie.]

These episodes are soon becoming just Claire seeking redemption and validation through people close to her LOL

[@robertstanley9633]

Yes!!!! We need answers lol 🗣

[@natebakedthis]

This is truly the best baking channel on KZbin. So pure.

[@brookelynn8]

love the small cat moments in each video so cute

[@xoxox17]

I'm here for the cats just as much as I'm here for the recipes, love it all.

[@Brian-L]

Oh goody! The episode I’ve been craving ever since the teaser 🥰 Big thanks to my favorite Dessert Person

[@lesliedausey]

Hearing the exchange between Claire and her sister reminds me of me and my husband. I'll make an amazing baked good that people flip over. Meanwhile he's wishing I would just use a box mix. Bless him.

[@madwoman013]

I made these with pecans instead of walnuts for Easter and they were divine. I highly recommend them.

[@moon_trot]

This is absolutely the best recipe I have ever made and it works fine with instant yeast. I'm addicted to these. Thank you for this gift to the universe.

[@makatron]

3 months of videos and over 600k subs already. All hail our sugary Queen!

[@gabycarreon8176]

man these videos bring me so much joy. thank you for making my Thursdays just that much brighter.

[@phoenixkh93]

I love that a whole section of the video is called 'Sound guy Mike Meows like a Cat'. Quality content. Although Maya is a chunky girl, tbh she could probably do with cutting back a little bit to live her best cat life

[@shpup]

I wonder if she leaves kibbles out for them all the time? Every cat I've ever owned was able to manage their food intake on their own except for one, and she ballooned up into a real chonker like Maya lol. I never knew it was an issue because it always worked out for my other cats, but yeah, definitely not supposed to do that 🤣 She slimmed down surprisingly fast and became a lot more active when I stopped leaving dry food out 24/7. Just an idea in case she feeds them that way and doesn't know!

[@phoenixkh93]

@@shpup oh same for my hamsters. We started out feeding the same amount but one would wolf everything down (and got a bit podge even for a hamster) while the other ate bits and bobs and kept at a constant weight. We had to put the big boy on a bit of a diet and weigh his food carefully

[@marcellavoy9349]

Claire,I just took my sticky buns from the oven, followed your instructions on how to remove the buns from the pan, and eureka success, it came out so clean no sticking at all ! My family couldn’t wait for them to cool , they were so so delicious. I love your recipes, Thank you so much.

[@NevinNolte]

Does Claire's brother in law need his own show? I think so.

[@Kristenhas3cats]

Somehow I took one look at the guy and thought "I'd like to be friends with this dude"

[@Emperorerror]

he was so good hahaha

[@wendysanfilippo]

I think so too!

[@NSFOTTO]

That would be hella fun! 😁

[@AndroidInHumansClothing]

@@Kristenhas3cats same!!

[@giopamplona5866]

watching Claire is just a shot of happiness always.

[@maceyjohnson6035]

best part about online classes is I got to watch while while doing my fitness class on zoom and nobody knew a thing

[@RadHaz75a]

I made these just last weekend, they got rave reviews, more so than my usual cinnamon sticky bun recipe. I omitted the walnuts (because I hate nuts in baked goods) and because I wanted them close to when I got up for breakfast, I did the second proof in the fridge overnight and then let them sit at room temp for about 30-45 mins before baking. I was disappointed you didn't include any guidance for doing these overnight, but this worked pretty well for me. These will definitely become a regular in my sweets routine.

[@tati.l.]

“Dissolution? Dissolving? Dissolution?? Dissolving??” I felt that.

[@MRlreable]

Quick side note from a hand mixed dough enthusiast: Start by combining the dry ingredients (flour, salt, yeast if you know it's not dead) and sugar together Then work the cold butter into the dry ingredients with your fingers Once it is decently incorporated add the milk and eggs and stir with a wooden spoon until you can't Transfer the dough onto the bench and start kneading with your hand It will stick badly but DO NOT add flour hence it will change the hydration of the dough Just keep on kneading and you'll notice after 10-15 minutes it will become shiny and won't stick so bad (in the beggining it is easier to slap and fold to avoid stickage) Transfer back to bowl and let it rise just as in the recipe. Hope it will help someone! Cheers and happy holidays! 🥰🌲

[@julierod16]

Definitely helps!!

[@afergie76]

She should develop a cookbook that is kid friendly that they can make with adult supervision. ‘Eating with Elliot’ would possibly be a good name for it, if it’s okay with his mom. It would teach kids that baking can be fun and rewarding. Also would let them know that breakfast isn’t always cereal and pop tarts. On a side note, those cats make make me happy and I feel for her with Felix at the vet. I had to put my cat down almost exactly a year ago, a few weeks before her 23rd bday. As soon as covid is behind us or I get vaccinated, I plan to go adopt another cat. RIP, Maddie.

[@alexandrapina8022]

I made this recipe by hand last year for thanksgiving and it was such a success! I do not consider myself a sweet-tooth person and I could not get enough of these. Can’t wait to make again!

[@en7786]

We all know that once the filming crew leaves, Claire continues her baking show.

[@paralyzedpengi]

the cat cams at the end are a vital part of this series, wishing the best for little Felix! Also loving the video breakdowns of "A cat appears!" and "Sound guy Mike's meow"

[@lindsayhaugen7660]

CLAIRE! The best part of my Thursdays!

[@Metaio83]

I loved this, especially when you commented about your sister's lack of response and also loved when you called her! Thank you for sharing.

[@inotanzen]

this show is just Claire showing her friends and family amazing versions of food she's enjoyed growing up and them being like "yeah, but i like the original Because it's shit"

[@dmariapaz]

I really enjoy the humor of each video. It’s not staged and Vinny’s input w his comments and camera’s zooms in and out. Lol

[@dimmygirl2010]

YES! I have been waiting for this one. Is one of the recipes that stuck out to me in the book. Yummmmm :-)

[@germanlegacyproject]

Claire! My husband bought me the cookbook for Christmas and I just made these for us. Oh my stupid delish! These are the absolute best sticky buns I have ever had. Tomorrow I’m making the lemon tart and wave cake. You have changed our life!