4 Levels of Cinnamon Rolls: Amateur to Food Scientist | Epicurious

[@DaFro3713]

Can I just say I love the level 2 chefs. Beth, Lorenzo, Gabrielle. They come off as genuine and the recipes come from memories with loved ones.

[@naggar127]

Level 2 chefs is the level that any average person who cooks regulary should aim for

[@gabrielaayala5426]

Lorenzo is my favorite

[@jgon12]

Level 2 are just normal people who know how to cook. Level 3 know that plus they experiment with the food and know what each ingridient will do to their recipe, also they can make food to their taste.

[@AmyStylinson]

Jose Gonzalez level 2 are people who are passionate about cooking, might have a blog or something. Level 3 are paid professional chefs, likely went to culinary school.

[@donkaveen]

Yap. can we have their insta ids?

[@carlyhamilton7167]

"The only way I know how is with pre-made pizza dough" Oh, Emily, never change.

[@gia1055]

Carly Hamilton 🤣🤣🤣

[@as-dlx8319]

Carly Hamilton I made a thousand likes 🤪

[@kgal1298]

I was assuming she was going to do it from the frozen foods section.

[@diannamallar1155]

I was expecting the cinnamon rolls that come in the tube. Lol

[@MeMe-wt2le]

Maybe I’m just cheap asf, but aesthetically I would go with Amy’s cinnamon buns/rolls idk.

[@nicolovespanda]

level 2 and 3 chefs talking about what they're doing transitions to emily: *music stops*

[@UnableToucan]

Jazz music stops

[@Shawnettandrea]

Right they turned the music off until it went back to the other chefs. 😂

[@DavidShiel4]

333 333 ye but she didn’t need to do that because the butter was used

[@shitfilm]

@333 333 she was making it in the style of croissants... the kneading process is different

[@bearcatfan1000]

nico haha It’s as if they’re bullying her. I mean it’s obvious she’s not as experienced but bruh come on you can’t do her like that haha

[@silviay1010]

Level 1 chef: "My name is (blank) and I am a level 1 chef" Level 2 chef: "My name is (blank) and I am a level 2 chef" Level 3 chef: My name is (blank) and I've been an 'X' chef for 'Y' years, learned to cook from the original creators of the culinary arts, and traveled to the moon and back on a gold-dipped croissant"

[@yupyep4361]

HAHAHAHHAHA

[@boominyourface8630]

I just found one where Frank simply says Hi I'm Frank and I'm level 3" and holy guac my soul was so pleased

[@dawudkhan7053]

boom inyourface what about Saul

[@boominyourface8630]

@@dawudkhan7053 found that one too afterwards and there's another one

[@victroyarthur6956]

@@boominyourface8630 lmaoooo facts

[@Hannahmontanna]

Emily did better than what I was expecting, I thought she would get cinnamon dough and just cut it out and put it on a tray

[@reenadas5218]

And add ketchup

[@kiwi952]

Freshtaa

[@B-Man-69]

I thought she would put ketchup on those rolls

[@diatomsaus]

I thought she was gonna plaster it with tomato sauce (or ketchup for Americans).

[@cavejohnsonstanaccount4635]

level 0

[@carabarnes1254]

Level one : pizza cinnamon roll Level two : nutella roll Level three : cinnamon croissant

[@AzuRemilia]

That is extremely accurate

[@cool-dx3df]

3 Did the best

[@norths9142]

The first and second one actually looked the best

[@tubbycustard8866]

@frogthis HAHAHAH she looks like she is 25 and 13

[@-fury4820]

*cinamon*

[@BarelyTsunami]

We need a segment of the chefs trying each other’s food!!!

[@cruzcontrolzzz]

BarelyTsunami I agree with this statement . Make it happen KZbin ☝️

[@tanksha5919]

And guessing the level

[@lazilycloud]

you do you they already know what level they are

[@listofromantics]

So Pro chef can shame the other amateur bakers? I'm on board with this. I'd pay good money for that Pro-level cinnamon roll--all day every day.

[@scottmillsap2376]

The mid-level know-it-all "chef" would always criticize the pro's dish. The mid-level cook in these videos is always super-annoying, whoever it is.

[@georgewebb2002]

why does the level 3 chef always look straight into my soul edit: frank would never do that to me

[@mechadoggy]

No, Frank would just call you a “dirty savage”

[@excelll3332]

Nah Frank wouldn’t be able to look you in the eye, he’s too busy growing his wheat for the flour

[@audreyhogan8285]

I know right! 😂

[@myaccount6813]

@@excelll3332 ahahaha this is so true🤣🤣

[@I_saw_that956]

@@myaccount6813 getting ahead of yourself, you know Frank’s gotta find a newly formed planet with fresh untainted soil first😂

[@Mojames1984]

Emily (after cameras are off): ‘dips her cinnamon bun in ketchup’

[@bboysoulzero]

Because I'm a monster XD

[@coffeejellysupremacy2199]

And eat this alone

[@mariuscarausu9352]

@@coffeejellysupremacy2199 In the dark

[@symple6854]

Mojones no,just stop

[@i_not_gabby_.5734]

Lol

[@holzbruch]

Emily is the most real person ever. I love her on the show. But I‘m happy she didn‘t use ketchup.

[@AllHailMafakas]

I think she forgot to.

[@Golikol369258]

if you imply that real means dumb, then yes.

[@chicken2jail545]

I think Emily's Cinnamon Rolls are my favorite in this episode. Much simpler and way less time consuming.

[@leightontreharne9134]

yeah that would of been kind of scaring to see

[@erwin547]

I kind of remember her putting ketchup on something but I dont remember which episode it was...

[@jhona_cariza]

Gabrielle looks like an artist or a model, she's so gorgeous.

[@AltimaNEO]

Thats because she is

[@jasonj7915]

I know right

[@iFrizzy]

I would like your comment but it's at 420 and i wont want it to be disturbed

[@akressyt1707]

Is because she’s a reporter

[@Squidgirl15]

She looks like one of the Latina girls from orange is the new black

[@samgon4081]

Amateur: says her level Home cook: says her level Experts: FLEXES

[@uraniumdepositsonly]

If I were an expert, I would too lowkey

[@anksitadas0507]

They deserve it after getting a degree and studying it for years. I would too. :)

[@sailoryawarakai9909]

Yes but is you're experts are allowed to say that😂😎

[@GhimyDaCheese]

I’m pretty sure Frank did that before but then he just kinda stopped.

[@Kaynasou]

When you're a professional, you realize experience says more than degrees. It's really not flexing

[@rose-ph6oi]

“Oh no, oh no eh that food scientist is gonna have something to say about this.” *she broke the 4th wall*

[@giggly117]

They are aware

[@spookyho5994]

Lmao, it happened

[@seaofseeof]

She's narrating her cooking. She's breaking the fourth wall the entire time.

[@cedricquincy7135]

We are here for Emily

[@mintchew2757]

There is no fourth wall their real chefs.

[@reallylex]

Anyone else thought level 1 was just going to grab the pillsbury cinnamon roll and just pop it in the oven!?

[@samimotag]

I did!! Probably would have tasted better than that chewy pizza dough she made LOL

[@R3dM3g]

that would have been better than what she made

[@carolynabelle4603]

I was actually disappointed when this didn’t happen. Lol

[@Kaalokalawaia]

Is that a level 0? You guys are right it probably would have been better

[@scribe381224]

I did--I never thought she'd be stupid enough to use pizza dough! This level one chef is an insult to amatuers! LOL!

[@arushikumar3849]

level 3's soul was snatched in cooking school for stepping it up

[@caede5]

Wait why? Edit: never mind

[@yuhboris304]

It’s called working in restaurants lol

[@SD-ko4tz]

At the tasting moment you saw herself coming out

[@beni0827]

r/rareinsults

[@robbie1110]

Yep

[@dante3543]

Level 0 Chef: First we go to Ikea.

[@potatodog3363]

Level 0.5: I’m putting the pills bury in the oven.

[@therealorangejuice7462]

Level negative 1: alright so todays the day that our school is serving cinnamon rolls at the beginning of the day. so what were going to do is to first open the door, and-- edit: there was a hyphen before "1" but it disappeared in the actual comment so i had to change it to the word "negative"

[@therealmaurnice9105]

🤣🤣

[@randomman3321]

Level 0 ok now we order postmates cinnamon rolls from cinnabon

[@HAli7]

Level -2: we are just gonna eat Pillsbury cinnamon rolls raw with a drink of glaze

[@kathyvictoria6059]

They really need to start making the “chefs” try each other’s food

[@Bejuance]

I don’t think they’re all filming their segments at the same time (or even on the same day). They’d have to wait until everyone is done before they can try it.

[@sarahelder3119]

okay but the shade was thrown when you put chefs in quotation marks💀

[@R_sie]

For real

[@Al-fm8kh]

I would not want to eat what Emily cooks

[@RedRoseSeptember22]

THIS ^^^^

[@cooldima24303]

Emily back, we know she wanted to make those Ketchup rolls instead of Cinnamon rolls.

[@Ssp266]

cooldima24303 the first everyone thought when we saw Emily was ketchup rolls

[@SAMA-wi6cb]

HA HA

[@juliusst6531]

If it was Steven he would make cheesecake rolls

[@C_Bat]

I mean...... Pizza rolls.

[@leo_8.12]

Whats that ketchap episode called

[@devanbeauty]

They gave... Level 3 chef: a bowl mixer Level 2 cook: hand mixer Emily: a wisk

[@BANANASAREYELLOWFOOD]

Devan Asbury it’s probably what they chose

[@sfowler1017]

Pretty sure the chefs get to choose their equipment.

[@elvia9947]

I love how you didn't even write level 1 chef, instead you just said Emily

[@tabijozwick]

@@elvia9947 if Lorenzo was in the video, pretty sure that it would be labeled Lorenzo, not level 2 chef

[@helenkeller1898]

Devan Asbury do u mean a stand mixer, rather than “bowl mixer”

[@Allieroias]

I’m a level one and two. I have worked in a lot of different restaurants cooking and I cook everyday at home and I love it because I love watching my family eat my meals and how happy they are!!!!Cooking helps me with my anxiety and depression

[@shinobu-39]

Emily! My fave level 1 chef! When she put that ketchup on her french toast and called herself a monster, I knew she was THE ONE.

[@noblefalcon4906]

No

[@rem45acp]

I like Emily. Cooking is hard and I grew up in a family that only cooked real basic. She's cute too.

[@yasuoyasu2179]

She is so fuking hillarious!! 😂😂😂😂😂😂 But sometimes its really terrible. How she cooks I mean.

[@jul2447]

😂😂😂😂😂😂😂

[@eviebell9224]

Video: cinnamon rolls Tracy: so I’m gonna make croissants

[@iheartvikings2012]

and Gabrielle made chocolate rolls! Emily wins

[@Zalwalloo]

@Donald Piniach what part did you not understand? She put a bunch of cinnamon on the Nutella

[@Ta-58]

Evie Bell yes

[@joshuakempiners4363]

ITS CROISSANT DOUGH

[@honestchin621]

@@iheartvikings2012 How does Emily win??? She used pre-made pizza dough, like, what? Making homemade normal cinnamon rolls is so easy she easily could've made her own dough

[@sheflashedus]

level 1 chef: hi im a level 1 chef level 2 chef: hi im a level 2 chef level 3 chef: i was sculpted out of Gold by the Gods themselves to cook for them since ancient times.

[@Aishya476]

Hahaha thatvmade me snort

[@MasterHackleDown1]

@@Aishya476 *gospel music stops*

[@MrLurpaq]

I dont get it

[@muhammadsodagar1]

😂😂😂😂

[@seb7120]

Hahahhahahhaha so true

[@ReverseParticipation]

I enjoy how well spoken the level 3 chefs are, its refreshing

[@ReverseParticipation]

Minus the deliberate mispronunciation of maRscapone 😝

[@AliaOfTheKnife10191]

I hope Emily knows how genuine our love for her is, it is NOT easy to put yourself out there in this way. She may be a Level 1 Chef, but she’s a Level 100 good sport. 💜

[@peterduttmann717]

I’m confused because I want to press “thumb up” on both of these totally polar comments

[@burikinodance]

@@peterduttmann717 me too

[@malikthreethousand]

How much did Emily pay you for this comment

[@AliaOfTheKnife10191]

Azzy-Kun {Soul Of Life} A lifetime supply of ketchup. ;-)

[@Simone_Ginsberg]

Tracy: Hey kids you want some cinnamon rolls? Kids: ya Tracy: come back in one weeek

[@seeker6090]

🤣🤣🤣🤣🤣🤣🤣

[@justchilling704]

Booty guru sheep The chefs always crack me up.

[@PoseidonArts]

Hers look the best by far tho lol

[@wagzak2]

the level 4 portion is the portion where we all read the comment section while the food scientist talks in the background

[@Boobiebarnes]

Yes!

[@madeleinefordham1574]

Lisa B literally doing this now

[@damonjvr4435]

Just here to confirm that’s exactly what I did

[@MrDirtSquirt]

Copy that boss

[@ellianlopez62]

amer Accurate lmao

[@jen.g.]

Love Emily. She’s so funny, such a great sport, and she’s more talented than she gives herself credit for.

[@veronicacuratolatobar186]

This comment has aged well! She's a level 2 now 😭 and we love her more

[@Jayklhg223]

Emily: "Hi I'm Emily and I'm a level 1 chef" Ketchup: *Ight imma head out*

[@christiang19]

Head in*

[@Jayklhg223]

@@christiang19 true...

[@geopixels6886]

hoppy Blox *Ketchup has entered the kitchen*

[@Jayklhg223]

@@geopixels6886 more true

[@PrometheuzReturns]

ROFLMFAO

[@exoticcats6119]

“Oh that food scientist is going to have something to say about this” -Emily 2019 I just love how she’s aware about all of this lol S tier in entertainment.

[@Dia_De_Reis]

i just spat out the food of my mouth when she said that

[@saratoga4126]

At what time she said it?

[@unfrgiven6604]

@@saratoga4126 3:05

[@baconchan9117]

Cruelly honest

[@rosemarmalade2444]

Can we talk about how the level 1 chef is the only one who actually followed the instructions? Gabrielle made Nutella rolls and Tracy made croissants

[@danielchapman5288]

But she made pizza rolls...

[@JayLeiRay]

RoseMarmalade I was thinking the same 🤣

[@melissamoussa5596]

@@danielchapman5288 HAAHAAHAHAAHHAHA

[@athena4827]

Honestly I thought lvl 2's cinnamon rolls looked so good until she added that Nutella. It sounds rlly gross to me 🤮🤢

[@willdanes35]

Its Me Amelia same

[@brendanmclellan3659]

Level 1: someone beginning to understand cooking Level 2: a great home chef Level 3: is a chef for a living Level 4: A literal 14 year old critiqueing the chefs

[@sophiamann9220]

Level 69: Gordon Ramsay

[@nadiabauco2484]

Hhahahahahahhaha

[@coolperson8272]

Level 100: *Grandma*

[@acegames2995]

@@coolperson8272 no one beats are grandma’s cooking are grandma,s cooking is invincible

[@taro6505]

SsAYwHut

[@O2life]

Gabrielle is a joy! Bring her back again! I loved how she talked about making cinnamon rolls with her Nana.

[@MAGNUMMASTER7]

Favourite lvl 2 chef by far!

[@docb77]

Yep, she was a joy to watch. It seems that level two chefs is where the fun is. Level one is unsure of themselves and level three it's just a job. Level two loves what they're doing.

[@Poeticpetrichor]

I love how 50 percent of the comments are about how much they love Emily And the other 50 percent are about how much Emily loves ketchup

[@BLAngel1]

Emily should be the level 1 chef in every video

[@timdryer]

You forgot the comments about how young the food scientist appears to be...

[@BrianRampage]

I want to see Emily and Stephen team up to make ketchup cheesecake as a level 420 chef

[@jangoligth]

Oh please no!

[@yeee9238]

would be legendary

[@heckinbasedandinkpilledoct7459]

Top lol 😂😂😂 I said the same thing last video

[@bigstunna2049]

Haha I was waiting to see if someone would talk about the cheesecake again

[@burikinodance]

Nice

[@amyhester188]

This is the only Level 3 recipe I've wanted to replicate exactly. No weird, oddball ingredients or techniques and looks amazing.

[@rexsonbernal1918]

3:08 Emily: that food scientist is gonna have something to say about all this 😂

[@naran3337]

Rexson Bernal ikr

[@jennilanderos5725]

Broke the fourth wall lmao

[@Wyn_tacs]

atleast she already knows 😂

[@janjanjan283]

She has ascended to the meta with that comment.

[@GoalieMom-dz2vh]

Jenni Landeros no breaking the fourth wall in the halls

[@Lucyyy2764]

Emily has some guts coming back after that ketchup fiasco

[@okamibaka4745]

Fiasco is the true definition of emily's ketchup

[@brendanpope6203]

Which one? Lol

[@adambartley-v3r]

Are we all just gonna skip the butter brush?

[@reginabillotti]

You know what? I want them to bring Sandra Lee out of hiding to see what she comes up with.

[@starshot3390]

i’m just waiting for the day when one of the level 1 chefs graduates to level 2

[@LeoStaley]

I'm waiting for Lorenzo to graduate to level 3

[@burrito5673]

Emily: this time I made my own ketchup Instant level 2

[@Head_Turnah]

The Black girl that made Mac and Cheese upgraded to level 2 no?

[@markraphaelson2501]

I'm waiting for the food scientist to graduate middle school.

[@romancorey6796]

Don Maya different black girl.

[@yasminem.1174]

So that pastry chef has been going around saying “marscapone” for 9 yrs and no one told her it’s actually mascarpone?

[@yasminem.1174]

Like espresso and expresso?

[@yasminem.1174]

wasn’t aware it was a Brooklyn pronunciation

[@ジャン-j9h]

@@itsgoingtobeok-justbreathe4808 if I'm not mistaken, that phonological variation is called "Metathesis".

[@lugene873]

I know. Like nails on a blackboard (for anyone who's old enough to know what that sounds like). She didn't just put an r in front of the s, she just picked that r up, moved it to a whole other syllable, and dropped the last syllable in the process. Sadly, it's mispronounced more often than not and I cringe every time I hear it. Giada pronounces it correctly. Just sayin'.

[@anitadevic5899]

Omg yes I was looking for this comment 🤣🤣🤣

[@randomaccountmadeyup]

Emily did better than I could. I just buy the premade ones and call it a day.

[@hotpotts]

She is the worst. That's sad for you.

[@yuhnosjuicyfatass1489]

@@hotpotts I do the same thing

[@silvia4742]

@@hotpotts it's not that deep LMFAOO

[@blacqueen8743]

"Im sure that food scientist is going to have something to say about all of this!"🤣😂Who else got love for Emily?!😁

[@csillakaszas7285]

too bad she left her ketchup at home this time

[@satirical_snake]

blacqueen 87 I honestly find her annoying. Like no hate at all, but she is annoying

[@berks10]

wow i read that EXACTLY when they said it in the video i’m scared

[@evaaa5051]

SatiricalSnake whaaaaat why? :(

[@Deejy1]

Dasho happens to me a lot. Freaks me out

[@belenbravo9743]

"you're already using store brought pizza dough, who are you kidding" Emily is the best.

[@somekindaokayguy]

Lorenzo Emily is second best

[@Heartwing37]

Yep, she’s so attitudinal that it’s hysterical! She’s like, “Yeah, I’m sure the food scientist is gonna say something about this...” She’s not pushing for the goal line, she in a lawn chair sipping a margarita! ❤️🦄 #Emilyisaunicorn

[@mattmartinez5376]

“THAT FOOD SCIENTIST IS GONNA HAVE-SOMETHING TO SAY ABOUT THIS

[@snoopyr1953]

Emily is the best. She's awkward,sometimes a little weird,funny and relatable. She doesn't care about what the ingredients contain. If it tastes good to her,she'd choose it. And she loves ketchup like me lol.

[@felinawell]

sorry for runing your 100 th like by making it 101

[@willpower62]

Emily is my favorite. ❤️ She reminds me of a teaching assistant I dated while I was in college.

[@zForce4]

She love ketchup too much lol

[@annarosasofie3552]

You really should care at least a little bit what’s in your food because it can make you really sick when you’re eating this processed stuff all the time

[@isabellachristensen2982]

OoooO I was number 800

[@ahmedalaboudi1193]

Emily appears. Ketchup:im going on to the battlefield

[@ikhwanhm9127]

Now that's an avengers level threats

[@averydeguzman2680]

Gordon Ramsey comes on : Hi I’m Gordon and I have been cooking since I was in the womb

[@inkterp5322]

level 300 chef

[@ryanspencerlauderdale687]

The level 1 chefs would be terrified of competing against him, let alone be chewed out by him.

[@pavxo]

*level infinite chef*

[@coffeejellysupremacy2199]

When the level 1s are cooking all of sudden Gordon Ramsey pops out “Shakes head” It is *RAW*

[@user-hx9dc3xb9y]

With z accent

[@hiprockAdiz]

Emily: "The food scientist is gonna have something to say about this" Me: girl, don't worry, we probably didn't stay here to hear what they have to say 😅

[@Manuebola]

Cheers for everyone who just skips the food scientist part and goes to the next video 😅

[@santana313]

Level 1 - "I let it in the oven for 15 min." Level 2 - "I let it in the oven for 30 min." Level 3 - "For making the oven, we're gonna need a fine iron bar..."

[@tiktokroyalty4778]

Lol true

[@reikun86]

First we got to mine the ore to make the iron bar...

[@mysterysecret6815]

reikun86 First we need to make our own pickaxe so we can mine it.

[@reikun86]

Mystery Secret heheh touché.

[@zeusrulez]

Mystery Secret first we need to come up with the idea of a pick axe

[@juanpixeneize12]

lvl 1: i bake once a year lvl 2: i used to eat a lot of baked stuff lvl 3: so yeah i technically created baking

[@Lhoodied]

Well that was the only thing that made me laugh today After being so stressed from school :]

[@katieh3617]

Lhoodie L awww hope you’re feeling better!

[@juanpixeneize12]

@@Lhoodied get well soon buddy

[@simranymcmb6820]

emily is the perfect amateur .....she is so entertaining

[@naran3337]

Simran Ymcmb and relatable too.

[@MrSoso1050]

Cuz she is dumb like us 😂👌

[@pralenkaman8105]

@@MrSoso1050 talk for yourself I know I wouldn't use pizza dough for a cinnamon roll

[@yara1896]

@@pralenkaman8105 but people do, it is common to use pizza dough

[@sgdersho]

I love this so much. They all finish baking with smiles and joy, satisfied with their final products. So fun to follow a concept and go wherever it takes you.

[@bryanworley5923]

Emily: And for the cinnamon, we will be using ketchup

[@17A-w9f]

Bryan Worley yall are bitter😔

[@greenyawgmoth]

Congrats, I physically recoiled from that.

[@narcojauy]

Every real level 1 chef makes cinnamon rolls by going to Cinnabon.

[@icewallowcome2873]

Thats a level 0

[@narcojauy]

@@icewallowcome2873 How many "level 1" chefs make cinnamon rolls as delicious as Cinnabon?

[@harryhealey4298]

Ncojay can we use negative numbers?

[@reginabillotti]

Or just baked up some Pillsbury cinnamon rolls

[@LordZevv]

Right! I make it by whipping out my card... Not whipping up the frosting

[@marcusyee2211]

3:10 "That food scientist is going to have something to say about all this" 🤣🤣

[@kevinfreitas8897]

Marcus Yee best line in the video😂😂

[@dani-je4hv]

why does the food scientist look 12 years old-

[@jaylenmark3895]

lol same

[@pokemon_trainer_isaiah]

She genuinely looks like an old classmate of mine…

[@Kapi.23]

Probably because he paid attention in class and graduated really quick. But yeah, she looks like a little girl

[@rory6089]

@@pokemon_trainer_isaiah Now you know what she is doing when you are playing on your x-box ;-)

[@basedyui._.3775]

She looks like a 13 year old holding a car antenna

[@lordnelson8170]

Please show Emily more often, she‘s the most real und funniest level 1 chef

[@mdnght5592]

emily and lorenzo are just the best

[@JubeiKibagamiFez]

@@mdnght5592 I gotta be honest, Gabi did a great job on the rolls though. Like Lorenzo level good. Croissant dough for cinnamon rolls is a bit much, but again, Level 3 is super chef.

[@kaylalovespups3441]

Because learning is fun.

[@Bunny-ch2ul]

Yeah, I'm probably between a two and a three, and Emily is still by *far* my favorite chef on here. Like, it's great to care about food, but at the end of the day, it's just food. Have some fun with it.

[@mdnght5592]

J Fez I was talking about their personality and stuff like that 😅

[@teleportextitan]

WROONG YOU SUPPOSED TO PUT HALF OF A CHEESECAKE

[@nitro_anh]

Ketchup > Cheesecake

[@vng121]

🤣

[@PharaohMisa]

I literally choked on my sandwich reading this comment.

[@JaneDoe-wf9hd]

I don't get it (╯︵╰,)

[@thomasgarcia8118]

Jane Doe look at the pancake episode. Homie put half a cheesecake in his pancake batter

[@slithersnakejake9138]

Level 3 chef: I’m going to roll this dough into a 12 inch square. *makes the cross Jesus was crucified on*

[@ThyLegohood]

It looks like a addition symbol +

[@Entity-me6in]

What a sentence

[@xoDareeus]

Yoooooo 😂😂😭😭

[@gabriellacancado1690]

Miles Holder It reminds me of the silver cross

[@ma.danicadeleon266]

Lamaooo

[@SwiftySloth]

Am I The Only One That Doesn’t Watch The Food Scientist 😂😂

[@randomman3321]

I dont its boring

[@faridaahmed5619]

@@randomman3321 same

[@freddiecrocker6539]

@@randomman3321 same

[@likeadino8580]

@@randomman3321 same

[@HAli7]

@@randomman3321 same

[@_francisco_]

The food expert looks like she is 15 and 30 at the same time

[@Sebastian-of4ln]

Wait you're right...

[@toxixbob8375]

Yes and idk why it annoys me

[@rddav1]

I've been saying that! She'll still be carded at age 50!😁

[@myaruth6010]

_Francisco_ I WAS THINKING THE SAME THING

[@ananddeena7642]

She already became a level 2 chef

[@Hasan-Zuhair]

these are very different... level 3: croissant cinnamon rolls level 2: nutella cinnamon rolls level 1: pizza cinnamon rolls....

[@AllHailMafakas]

Pizza rolls with cinnamon!

[@Hasan-Zuhair]

@@AllHailMafakas LOVELY

[@EPVids330]

Level 3 *butter*

[@meowingpudding]

Wait, Emily made her icing from scratch and not store bought?

[@Heartwing37]

Shameow she’s moving on up!

[@jovanylopez6413]

Wait that's illegal.....

[@unlight_2992]

Heartwing Arts isn’t actually hard to mess up cause that’s the easiest thing you could do when baking

[@emmelineleng1291]

she is actually the best and most experienced level 1 🥳🥳🥳

[@lyon9140]

@@emmelineleng1291 The black lady that made the waffles was better imo.

[@faisalpahlevi462]

Just why Emily didn't roll her dough straight on the table, why must need paper?

[@K-Whateverr]

Thats why they call her lvl 1

[@triskaidekaarts5870]

Exactly. Ugh. Total waste of parchment paper

[@Azura201]

Possibly didnt think it through and thought it might help with cleanup.

[@HanHan-ds7fm]

Maybe because it makes the rolling easier

[@faisalpahlevi462]

@@HanHan-ds7fm no it's not, it's alot easier when she put flour and just roll it on the table

[@JerichoAndFriends]

I am a little disappointed that Emily didn't add ketchup.

[@emiled8409]

I think youre on the wrong video...

[@keegantata7635]

Forest Berri r/woosh

[@JerichoAndFriends]

@@emiled8409 Emily is well known for adding ketchup to most things.

[@kaldaer7366]

just came from the french toast vid, ive never been more dissapointed in my species than after she pulled out that ketchup bottle

[@emiled8409]

@@JerichoAndFriends oh sorry my bad lol that would be funny i got r/wooshed lmao

[@sa.ca5557]

Damn level 2 chef Is really gorgeous.

[@SameSam94]

Looks yummy!

[@sa.ca5557]

@@miipmiipmiip but she has like a symmetrical model looking face

[@JLock]

Kinda looks like a Latina Mia Khalifa

[@pseudomalandro]

o w o you most have a funny face

[@wxvy6520]

I'm finna NUUTT

[@hashtagmate]

Nobody: Not a single italian soul: Literally no one: Tracy: MARScapone

[@InaZeaAnaZazi]

thank you. That was grating. And it's not like Mascarpone is hard to pronounce....

[@arialblack87]

Thank you! Made me die to hear it completely wrong every time

[@staceycarson68]

I have been looking for this comment

[@professor9780]

Timestamp?

[@bangchanswebbrowsinghistor5145]

@@professor9780 8:02

[@OHMerong]

Level 3 just made puff pastry from scratch and i salute her for that

[@robreneau2959]

There's zero milk in Puff pastry. This is a croissant recipe. Puff pastry gets turned 4-6 times.

[@kingg457]

I feel like emily googled how to make cinnamon roles 10 minutes before filming

[@am.andaw_]

“I’m a level one chef” “I’m a level two chef” *”I’ve been a pastry chef for nInE yEaRs”*

[@JazzyFro]

This is my username. LOLOLOL

[@noneofyourbusiness273]

It's the way the producers make them say. In every video is like that

[@cthecheese1620]

They say that because saying you’re a “level 3 chef” sounds pompous and doesn’t actually mean anything when you’re talking to professionals. A “level 3” chef could be cooking for 5 years or 9 years. Given that they are the most likely to be criticized, it makes sense that they would choose the more detailed and less pompous wording.

[@omegaheartless]

@@cthecheese1620 Well I mean, there have been level 3 chefs that have said they were level 3 chefs before and it didn't come off as pompous.

[@cellano5223]

Level 9 chef. ;)

[@edwinsolis5710]

“It looks like the villain in an anime I’ve been watching” What anime? Emily? I need answers, Emily!

[@mango8erry]

Edwin Solis I think it’s bnha it has a villain and it’s kinda like slime

[@whalix4488]

assuming she is the type to watch hype anime, im going to guess its my hero academia because of the guy with the flesh quirk making people look like dough balls

[@leonalchemist]

@@whalix4488 except he was a hero not a villain, was thinking of the one piece Caribou mud guy

[@kevinbird1602]

@@whalix4488 I immediately thought of All For one's droopy face

[@whalix4488]

@@leonalchemist does she look like someone to watch one piece?

[@Sofia-tq6np]

Me: in quarantine KZbin: recommends a cinnamon rolls video Me: is dying because now I want cinnamon rolls:(

[@b4chuck]

I've been making all kinds of crap in my dungeon (quarantine). "husband! Add yeast to the shopping list... AND marscapone. Walmart drive thru here we come."

[@Ava-su9pi]

Seriously try them! It's so much fun + you can get a tasty cinnabon from it!

[@larat8252]

I’m here because I just made them and I’m waiting for them to bake right now lol

[@Lucas-en9hr]

Epicurious: so how much butter are you gonna need? Level 3 chef: Yes.

[@imageez]

Julia Child approved this

[@beth8775]

Using croissant dough for cinnamon rolls is absolutely *amazing*, and it requires a lot of butter. Totally worth the work.

[@Lucas-en9hr]

Yall need to know a joke when u see one. 🤦🏼‍♂️

[@Lucas-en9hr]

@i dont care cause i love to I've never stated that in any comment. Just was hungry for some likes 🤷🏼‍♂️

[@freddie2297]

@@Lucas-en9hr not much better

[@leonb5293]

I thought the Level 3 was gonna say: "I want to step it up a notch, so I can grow my own cinnamon tree"

[@KateCarew]

👏🏻 THIS 👏🏻

[@NOAHfreakingTHOMAS]

Nobody: Level 3 Chef: So I'm going to make these cinnamon rolls sous vide

[@catherinebui6367]

I love how the two other levels are just adding the flour, yeast and sugar, and the first level is just using pre made pizza dough lol

[@rose-gl4io]

Milk,eggs and butter too

[@imnotdeadyethd9864]

Emily is my favourite i feel like she is the most relatable person on this show

[@dyleni]

Idk about you I also relate to the cheesecake dude

[@2121-e6k]

She good if she don’t use ketchup

[@kacyevans4992]

Katerina cheesecake dude is a mood

[@valentinaespinosa7894]

You don't cook a lot right?

[@Sevenseasick]

@@dyleni which video is he in?

[@mr.murfles3509]

Level 4: Pops Up Me: Ight Imma Head Out.

[@petitewinsome2819]

I knoow right!!!

[@crab7405]

All I'm waiting for is the white girl at the end. Level 2 helped.

[@djerellewilliams3345]

You're missing out on a lot of information that they don't show during the process. But that's fine if you don't want to do these things right at home

[@mr.murfles3509]

@@djerellewilliams3345 I totally agree with you, but sometimes im bored at school and i just wanna watch people cook!

[@wowcarter15]

@@djerellewilliams3345 yeah gotta absorb the details. I upgraded my brining skills off the fried chicken video alone. Just learning the game.

[@sugartab]

Level 1: I love cooking! Level 2: I cook all the time, and I consider it a passion of mine! Level 3: I slaughtered this cow with my own hands, churned all the butter, and grabbed the eggs straight from my own chickens. If you stare at me too long, you will turn to stone

[@shrekieshreeman1958]

WTF THIS MADE ME GAG LOLOL LMAOOO

[@kierancooke6670]

Abe HANSAJJSBS

[@paulleonard9860]

I also am satanic

[@victoriazamudio7583]

I am intimidated by the seriousness in which the food scientist is taking about cinnamon rolls.

[@heuleen]

Same pattern every single time. Level 1: Fast n Easy Level 2: Traditional Recipe Level 3: Fancy Talk but actually delicious

[@achild5864]

finally someone who isn't trash talking the level 3 chef for no reason

[@EliRach]

*American recipe

[@turgburg4890]

@@EliRach family traditions.. :/

[@gj4937]

“That food scientist is gonna have something to say about this” had me dyingg.

[@manuelafaria6703]

gabrielle: hi i’m gabrielle and- me: i’m in love with you

[@Saaammirai]

LOOOL pretty much

[@victoriarosendo1750]

Same

[@angoh694]

Manuela Faria lol same

[@bigstunna2049]

Ikr shes glowing

[@JohnnySplendid]

She's kinda TOO good looking

[@RayyanRFIC]

Emily: Makes *pizza* cinnamon rolls. Gabriellla: Makes *nuttela* cinnamon rolls. Tracy: Makes *croissant* Cinnamon rolls. Where are the *cinnamon* rolls?

[@nayanymuhunnthan601]

I know right

[@rebeccaramsey1274]

You can't compare these things, it makes no sense.

[@BrianGallas]

They're all deviants! 🧐

[@hudsonweiman5664]

Dang, guess I'm a level 0 chef, I just make Pillsbury cinnamon rolls from a tin.

[@renangel]

I must be a level -1. I just buy them pre-made from the store.

[@anekcm]

They are the best, let's be honest

[@vasasalexandra9993]

Emily: *back* Ketchup: ahhh..s*** here we go again

[@arm_613]

I was waiting for her to get ketchup into it her recipe. "Instead of icing, I just squirt some ketchup on top...."

[@vasasalexandra9993]

Santi12007 its just a meme no need to be rude

[@Germs0o]

This would be so much cooler if they had an anon taste test

[@b.ashley9222]

Yes! Maybe a small panel of people so we can get a few different reactions.

[@xavierlauzac5922]

Not happening.

[@spencerhalse]

@@xavierlauzac5922 why not lol?

[@xavierlauzac5922]

spencer halse it’s not part of it.

[@NoahS4226]

Yeah

[@saratoga4126]

3:10 Emily: That food scientists has got to say something about this Rose: How did she know I'm watching her?

[@BreathingHurts]

Emily: Exists. Everyone: "*PUT KETCHUP ON YOUR CINNAMON BUNS.*"

[@lovelyemilyjane]

Idiot- Sama this comment wins everything

[@xxsavageuchihaxx5803]

You better Ketch-up kid hehe😂😂

[@FlaminalLow]

Chef 2 is what I imagine a perfect cinnamon roll would look like if it were a person.

[@theuniverse7227]

N G STG

[@Iambenjoz]

Bruh 💀 😂

[@vivianluong9253]

that was so smooth

[@Tucanazo69]

Ikr

[@marianhernandez6655]

Chef 3's looks too much crispy...

[@mathepants]

The first girl is so unsure of herself and funny that I’m in love. Just adorable with a positive attitude. Great person!!

[@Salaza189]

I like the level 3's version. Not too heavy, light and fluffy. I will try to do it

[@moesalamander7012]

1:58 when she said “it looks like the villain in an anime I’ve been watching” she was talking about the dirty bubble from spongebob squarepants

[@moesalamander7012]

-Life wit Shy- bruh its a joke chill

[@moesalamander7012]

-Life wit Shy- well I’m sorry my joke has been objectively invalidated by the far superior being that is -Life wit Shy-. I am honered to be in the presence of such a marvelous individual with the power to silence the laughter of me and the 125 people who liked this comment. I will forever be in shame of this one joke I once made, and will no longer commit such heinous acts of sin.

[@MasterHackleDown1]

@Shy said eLLoOo *when I came in 1 month later to find a argument with deleted comments*

[@bluesmurff6163]

Who would like to see the scientist cook for once ? Like a battle between them ?

[@achild5864]

ye

[@tangent5]

I mean she's only a food scientist. It would be like making the chefs explain the maillard reaction in great detail. It's not what they're good at.

[@bluesmurff6163]

@@tangent5 doesn't men it wouldn't be fun, actually, they should get the food scientist do the cooking, then a level 1 chef (or lower) could do the explaining.. That would be something to watch

[@TurboTsunami19]

@@bluesmurff6163 Yeah that would make a great April fools video.

[@glockfanboy933]

Gabrielle is a whole snack. Also proud of Emily for not putting ketchup on them

[@robinyamini1514]

Gabrielle didn’t get the memo that she was supposed to make a cinnamon roll.

[@amarisimmons1899]

Can we all agree that Emily is S tier in terms of entertainment?

[@malz5596]

TOPP

[@madmanny4260]

pawahwhahahaha S tier

[@malz5596]

mad manny only Itachi is S tier

[@LadySweettart]

Definitely my favorite Level 1 chef in this series!

[@the_orange_shepherd6938]

YES!!!!

[@Head_Turnah]

I have two things about this video: 1) Gabrielle has my heart. 2) Emily impressed the hell outta me not gonna lie.

[@ellakerkvliet5207]

“Oh that food scientist is going to have something to say about this.” I’m dead 😂😂😂😂😂😂😂😂😂 Holy Moly!! Thanks for all the likes everyone!!! You’re all the best!!

[@moredancelesstalk]

Hahaha, same. Emily and her male counterpart, Stephen, come off as carefree and unaware that it never crossed my mind that they probably go back and watch how they were critiqued by the food scientist.

[@llllsvllll7524]

Ella Kerkvliet can I get a timestamp on when that was said please? I want to die Laughing

[@phenylalanine7392]

@@llllsvllll7524 3:11

[@rawbananas4328]

@@moredancelesstalk counterpart? At least Emily tries to make it properly. Stephen will be adding half a cake at this point

[@Joshua-dt5pw]

What the name of food scientist though?

[@assya5937]

I love the editing on these videos, Emily just cracks me up