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Claire Saffitz Homemade Coffee Stracciatella Semifreddo | Dessert Person
I have a cooking and baking philosophy that goes like this: If the store-bought version is better than my homemade version, I buy it rather than make it. That’s why I rarely make ice cream at home, since the limitations of home machines mean that a high- end brand will always be smoother and creamier. Semifreddo, though, is not ice cream. While scoopable, it’s a frozen style of mousse that has a lighter, airier texture than ice cream, and it doesn’t require spinning or churning. This particular semifreddo is coffee flavored-because coffee frozen desserts are the best frozen desserts-with the addition of melted chocolate that’s drizzled in stracciatella-style so it forms fine chips that melt in your mouth. It’s not ice cream, but it satisfies in the same way. Keep in mind that it contains raw eggs.
#coffee #clairesaffitz #icecream
Ingredients:
2 cups heavy cream (16 oz / 480g), chilled
2 ounces (57g) semisweet chocolate (64%-70% cacao), melted and cooled
2 large eggs (3.5 oz / 100g), whites and yolks separated, at room temperature
1 tablespoon instant espresso powder 1 teaspoon vanilla extract
1⁄2 teaspoon Diamond Crystal kosher salt or 1⁄4 teaspoon Morton kosher salt
1⁄4 cup plus 3 tablespoons sugar (3.1 oz / 88g)
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