CLAMS! | Baerskin Hoodie 3.0 Review

[@Pharm_NYC]

Your channel continues to grow and for good reason. First, a very basic approach regarding what the average "Joe" can accomplish at a local beach with a low tide. Second, your backyard cooking experience based on your culinary expertise is a game changer. Thank You!!

[@FiglioBastardo]

I couldn't agree more!

[@CookingWithClams]

I am the average joe! Haha

[@RagingNana57]

I get that. However getting sponsored isn't a bad thing.Another great video & recipe!

[@CookingWithClams]

Not a bad thing at all

[@jtuck682]

I appreciate that whatever your target species may be, you have a well thought out approach to preparing it. You are making us all better cooks!

[@CookingWithClams]

The recipe usually comes first in my mind then I venture out to get the ingredients

[@therune2you]

Beautiful dish Will. Your name speaks true. That looked amazing brother.

[@CookingWithClams]

Haha thank you!!

[@rinnytintin82]

Man another awesome looking recipe!!! Keep them coming man. Its always fun to see you foraging for food and than cooking it!! Thanks for the video

[@CookingWithClams]

More to come! And thank you for commenting

[@DENNISCAVE]

Clams, cooking with clams, cooked clams😊

[@CookingWithClams]

Like the movie inception

[@jbird73]

Looks delicious!

[@CookingWithClams]

Thank you!

[@PSSKDerby]

Great video Will! Wow, I just watched myself in PEI, except we didn’t have the stone. Cleaning was similar as we left them outside in a bucket of salt water to cleanse. Best clam chowder ever! Your dish was simply amazing. Thanks for sharing!!!

[@CookingWithClams]

I was thinking chowder but just did one with the crabs. This was a delicious alternative though

[@chipguy11]

Oh wow! Tasty! You mentioned pasta! Clam fettuccini! And that bread please! Fun video! Thanks!

[@CookingWithClams]

It's so good!

[@justuschmiii3173]

Luv, how when you were talking about baerskin jacket, person behind you was wearing 12 layers of clothing... TNX 4 VID LOL 😅

[@CookingWithClams]

Hahaha yeah it was cold out!

[@justindobbs2906]

Love your content dude! Every time I watch a video I get inspired to go cook something.

[@CookingWithClams]

That is awesome! This is what I want to hear

[@tommytsadventures]

I used to love clamming in Massachusetts when I was a kid. That looks delicious. Now I'm craving clam linguine!

[@CookingWithClams]

This would have made a top tier clams linguine

[@adamyoung480]

Aloha. It’s all about layers, learned that in Alaska. Yummy looking bruschetta!

[@CookingWithClams]

Love layers. Perfect for regulating temp

[@Daveincc]

More goodness ! Watching you collect a little bit of whatever the sea provides and make such fantastic meals to savor makes me regret not slowing down and enjoying the bounty I had and have around me. I commercial fished or competitive fished when I was younger. I just rushed through all the bounty to gather and cash in. I wish I’d slowed down a little and savored what I had more. You are showing me a different perspective and I’m thankful for the inspiration.

[@CookingWithClams]

That makes me happy, it’s easy to take things for granted when they are constantly around you

[@Ape-El]

You definitely deserve all the likes and subs that you get! Your content always makes my day so much better.

[@CookingWithClams]

Thank you so much!

[@jamesaragon1825]

Will you deserve everything you get. You have been underrated For a long time!😮😅😂😊❤

[@CookingWithClams]

Appreciate that!

[@ericcope8216]

The clam toast looked tasty! I will sound like a D bag, you mentioned seagulls, no such creature exists. Just gulls. I've been called out myself. I know, stupid for me to point out. Keep on making great videos! Thx!

[@CookingWithClams]

Are you kidding? I love information like this! Been calling them seagulls since I was a kid, now I gotta do some research

[@ericcope8216]

Totally get it. Me too, I've been calling the gulls in the parking lot at Home Depot in Sussex County NJ seagulls my whole life. They love french fries! (MacDonald's near by!) @@CookingWithClams

[@David35445]

Heading to the beach this weekend to scratch out a few steamers to make this! I imagine this would be to die for if you replace the clams with fresh chanterelles. That season will soon be upon us.

[@CookingWithClams]

Heck yeah! Good luck!

[@CookingWithClams]

Heck yeah! Good luck!

[@David35445]

@@CookingWithClams Just made this with chanterelles I had frozen. WOW.

[@jaydsdiecastgarage]

congrats on 24k love little necks

[@CookingWithClams]

Next stop 30k! I hope haha

[@wilfordclarke4217]

Yay! Clams doing clams! Just lovely.. best wishes to Momma Clams

[@CookingWithClams]

Haha that came outta my mouth and I thought what did I just say? But it really was lovely

[@paulpence8895]

Excellent!!!

[@CookingWithClams]

Many thanks!

[@seanlathbury5410]

Looks great. One of your better videos. 👍👍👍

[@CookingWithClams]

Wow, thanks!

[@francismartin67]

Another intriguing cooking video. Thanks as always Will.👍

[@CookingWithClams]

Hope you enjoyed it

[@jeremiahboyer]

Cooking with clams>

[@CookingWithClams]

Finally

[@bradjones9634]

Excellent! Nice foraging to put something delicious on the table.

[@CookingWithClams]

Thankfully I just was feeding myself

[@matthewlaventure7541]

looks incredible!!

[@CookingWithClams]

Thank you!!

[@tomlpdx]

Yum! That looks so much better than the last video's recipe. This I would eat all day! Nicely done, Will. Make sure that Aaron saves Madeleine's s Cobia scrap for you to make something delicious with. When are you heading back to Cayo Hueso?

[@CookingWithClams]

Mid April for a few months

[@JayCWhiteCloud]

Nice...!!!

[@CookingWithClams]

Thanks for watching!

[@danawalker55]

Yummy! But it looks like a lot of work or labor of love!

[@CookingWithClams]

Definitely some work involved but worth it in the end

[@timjackson2799]

That looks very tasty , Another great video

[@CookingWithClams]

Thank you!

[@carollevatino9164]

Another delicious informative video!!

[@CookingWithClams]

Glad you enjoyed it!

[@carollevatino9164]

@@CookingWithClams sorry I didn’t taste it!!

[@MickyC0601]

My goodness, that does look tasty. Cooking with Clams for the win... Thanks for letting us come along. Best Wishes, Micky C

[@CookingWithClams]

My pleasure!!

[@saenole66]

That looked fantastic. Clams, garlic, Madeira, butter, toasted bread yummy,

[@CookingWithClams]

In my mind simple yet so much flavor. It would work in pasta

[@donabdool5076]

That look amazing a little bit of hot sauce and we got to go great job

[@CookingWithClams]

Oh yeah!

[@markroper9269]

Looked great!! That is a lot of work!

[@CookingWithClams]

It is but also fun and relaxing

[@waderogers6269]

Man Will that looked so good nice clams looked so tasty, Will I think you can Make a horned beetle taste good tks for the video

[@CookingWithClams]

Hahaha should I try??

[@franiannarone8196]

I love and miss the clams from up there. The best you find around here are little necks - not worth most of the times. That looks absolutely delicious 😋. Hope mom's OK. Looking forward to next week 😊

[@CookingWithClams]

She’s good! I’ll get her on a video soon

[@GoatRoper911]

Looks great Chef. I dug clams in Spain and it was very similar and we boiled them in the ocean water. Being Italian, I would have had to do some pasta with that garlic bread on the side. That clam gravy looks amazing.

[@CookingWithClams]

It would work so well in pasta

[@jp82cards30]

glad to see the channel growing, i've been sayin it for awhile your content is better than a lot of the bigger catch & cook channels, for sure the cooking part

[@CookingWithClams]

I appreciate that beyond belief. Thank you

[@joncarter3817]

Great idea - gives me something to do with those few extras I often have left when I buy clams. Being just me I often can't/don't eat quite all of the clams when I buy a bag. Perfect.

[@CookingWithClams]

This is a perfect snack

[@Bmwqxtmop]

More clam recipes the better! Another banger!

[@CookingWithClams]

Will do more this summer!

[@CookingWithClams]

Will do more this summer!

[@miketorre16]

now that looks yummy...🤤

[@CookingWithClams]

It was!

[@JohnBaruch10]

Great show! I admire your vast knowledge of your surroundings and everything edible on land and sea. Your not just a great cook, youre well studied too. Happy Easter!

[@CookingWithClams]

Appreciate it thank you! Happy easter

[@jimcharles9867]

Damn, I’m hungry! Keep it coming.

[@CookingWithClams]

Thank you Jim! I will as long as you keep watching

[@johnfornito5647]

Congratulations

[@CookingWithClams]

Thank you John!

[@christiangilcookct]

Looks killer!🔥👌🏼

[@CookingWithClams]

Thank you!

[@RichardJackRobertson]

You kind of clammed up at the end. A fine shellebration of a great clam.

[@CookingWithClams]

I mollusk you a question: was the video a hard shell for you?

[@RichardJackRobertson]

@@CookingWithClams No . Not at all . More of a soft shell.

[@adamkice7045]

Good to see fresh clam’s from the clam man. I like the olive oil and butter mix. May need to work a deal with IcyHot.

[@CookingWithClams]

Reese’s peanut butter cups

[@adamkice7045]

Good Luck@@CookingWithClams

[@nadinescantlebery2693]

Hey!! will I love the recipe simple yet delicious 😋 and how's mama clams doing?

[@CookingWithClams]

She’s good! We will get her on an upcoming episode

[@TheDrummergirl33]

Oh yummy

[@CookingWithClams]

So good

[@derekknight5069]

Bro I would love to see your version of fried oysters!!

[@CookingWithClams]

Check my oyster breakfast taco video. They’re in there

[@derekknight5069]

Ok cool thanks Have a blessed weekend

[@shawnaustin8957]

👍👍

[@jenmcpena5857]

🍽️😍

[@gradybrowning3976]

You can leave your clams in a bucket of the water where you caught them and they will purge themselves of the sand!

[@CookingWithClams]

That’s what I did

[@Bass59]

Cooking with clams I just want to ask a question send cuz I do go to Long Island I live on Staten Island I go fish not in Long Island for trout in Babylon and stuff like that but the question I wanted to ask you are those clamps all over the beaches like I know they're in Long Island Staten Island I could have sworn when I was surf fishing and I was using picking up some sand fleas and I did pick up a couple of those clams so that means they should be on Staten Island beach to that beach is clean nobody swims on the beach they just jog on a beach could I be possible that there I know I picked up a few

[@CookingWithClams]

It’s definitely possible! They do like mud more than sand though

[@Bass59]

@@CookingWithClams okay thanks cuz it's mostly the beaches we have is all sand I mean the only dang I picked up was mostly sand fleas but I did pick up maybe a couple of little clams that's about it

[@Simpleman88]

😎✌️👍

[@cathysummers7483]

Hey Will great Video. How many Tatts do you have?

[@CookingWithClams]

Just one. It covers my whole body though

[@brianbundy63]

Good morning Will...Just a question for you. What if I buy clams from the supermarket and want to purge them?. how do I do it successfully?.

[@CookingWithClams]

A cup of sea salt to a gallon of water. But they should already be purged when getting them from a market

[@brianbundy63]

Thank you so much Will....have a great day.

[@williammontgomery5913]

Clams does clams...don't sell out to the man brooooo

[@CookingWithClams]

Never. I will take some stuff I can use though

[@raysmith8412]

Didn't know that onion grass was edible, my lawn is full of that sprouting up, smells like a sandwich shop when I cut the lawn.

[@CookingWithClams]

It is! In the onion and garlic family. Great as a garnish

[@wimtheeuwen7315]

Eat your clams Clam, jees i need to come of my ass and go for all the stuf you prepare and eat. Nice work again.

[@CookingWithClams]

Haha thank you!

[@ElainaSearles-s2h]

Will, will you marry me??😂

[@CookingWithClams]

Haha it was the baerskin fleece wasn’t it?

[@ElainaSearles-s2h]

No, it’s definitely the cooking!!! Every time!!😊

[@VernBigDaddy]

That looks amazing. I wish this was broadcast in Smell-O-Vision. Clamabalism!

[@CookingWithClams]

Clam on clam crime. The Madeira was the mvp. White wine would work as well but that Madeira added a whole new dimension.

[@kjewell91]

Clams!, I saw a video a couple three months ago and you had spoke about a seafood company and I loved the options of getting scallops that quick/fresh. Could I please get the name/website please?!

[@CookingWithClams]

Are you referring to my company? Greenpoint fish and lobster?