Invasive Sashimi

[@AZJH8374]

Watching for 9 hours. I better eat! You're making me hungry!❤❤❤❤❤

[@CookingWithClams]

Now we’re talking!!

[@josephderer9393]

what better to have a world-class chef as a roommate...

[@CookingWithClams]

Haha I want one too

[@garyulmer259]

Will I like watching your videos when you cook I watch Aaron's videos all the time I think I watched all of his videos. On u tube he still has videos going back 5 years ago I think he has to make videos for 2023 I just started watching your videos I started watching u on his videos I will watch. More of yours I hope I spelled your names right if not I apologize

[@CookingWithClams]

Thank you!

[@edwinroberts4653]

Hey ya'll, been following Key West Waterman for years. Will channel great back door and ands his culinary skills too. I love it. Ya'll watch it God Bless

[@CookingWithClams]

Thank you Edwin!

[@garyulmer259]

Will on that video with the loin fish n hog fish i don't know witch one is the best one because I don't like raw fish but good job on that video 😊

[@jeromecalderone4526]

Id call that a locals only sashimi boat I can taste it now!

[@CookingWithClams]

Haha yes!

[@k2mdk]

Thank you for the tip about wrapping the fish in paper towel and letting it sit over night to make it firmer for sashimi. Yum!

[@CookingWithClams]

It’ll blow your mind the difference it makes

[@saenole66]

What great sashimi charcuterie board. The pure white meat with the cool toppings was really top notch. Your friends are lucky to have someone like you with so much culinary knowledge. Wish you were my neighbor!

[@CookingWithClams]

Hahaha

[@billytripp4849]

Got to try it on my next dive trip. Texas gulf coast has them and we have Lion fish rodeos.

[@CookingWithClams]

You’ll love em!

[@goodun2974]

A lionfish rodeo beats having rattlesnake rodeos. The snakes are native and help control rodents.

[@mdv2043]

Man those lion fish are good eats for sure. Sashimi is great sushi great cavechie great. All kinds of recipes work with it. I make it a point when diving where there are lion fish to dedicate an entire dive to thinning them out. Little 4' pole spear with paralizer tip. A custom keeper I made with a plastic 5 gallon water bottle, funnel and a 8" screw down boat hatch and get to work. Last time I was down In keys we got in on a little lion fish spearing tourney. Our boat got 235 in a day I thought we did great until I saw a boat had over 400 and one boat had 600+. Two day totals were over 1000. Was a blast and got lots of fillets!!! I have always wanted to figure out how to preserve some of their skin and use it when I wrap a fishing rod as a base. I will get it figured out one day. Ps there is a product called sting master we carry on boat for aquatic stings and it works awesome on lion fish stings..

[@CookingWithClams]

That is amazing!! I would not want to filet 400 fish haha

[@mdv2043]

​@@CookingWithClams ya it was a chore but worth it. Hey I edited my post and let you know there is a product out called Sting Master. It is for aquatic stings. Works on jellyfish; lionfish, fire coral. We always keep some in our dive bags and man it really works. I believe last time I bought it was 24 bucks a container. It is a cream. It's worth every penny. I have cleaned probably a couple thousand and never been stung cleaning them but have taking a few sticks stuffing them into a full bag or container.

[@markroper9269]

Looks amazing! I remember you dragging him behind the boat......lucky you found the speargun!! Have a good one.

[@CookingWithClams]

I couldn’t believe it

[@janettebridgeman264]

Beautiful platter!

[@CookingWithClams]

Thank you!

[@Bigrigjeff]

Nice shopping for fish! Hot oil, and strawberry basil combinations sound delicious! Keep the video’s comin!

[@CookingWithClams]

It catches people off guard but it’s amazing how well it goes on sashimi

[@bobpatterson5402]

Great Video! Good to see someone on KZbin figured out it was safer to cut the fins and spines off of the lionfish before handing it!

[@CookingWithClams]

That’s a lesson I learned the hard way

[@ambermorgan6776]

Thank you for sharing! Beautiful Platter. Have a lovely week!

[@CookingWithClams]

Thank you amber!

[@mikesfilter]

I want to go on a lionfish pole spear trip, that is on my bucket list. Going to have to try that next time I make it to the Keys

[@CookingWithClams]

It’s really fun!

[@jaybo516]

Over here drooling 🤣 Looks so refreshing & delicious !! I gotta figure out how to teleport through these videos 😆.

[@CookingWithClams]

Haha I love that

[@captdbal65]

It sure is underrated table fare. Good stuff there. Keep ‘‘em coming . Thanks

[@CookingWithClams]

It’s one of my favorite fish

[@bhig959]

Great presentation!!! Looked delicious! You need to start a poll for people to guess at what the big secret is!

[@CookingWithClams]

Haha no secrets! We are always scheming something

[@jimmybritt9537]

Well done 👍👍🇺🇸

[@CookingWithClams]

Thank you jimmy!

[@urbancornbread5500]

Looks freaking amazing, man!

[@CookingWithClams]

Thank you!!

[@jamescarpenter1999]

I sure hope you and Aaron are working on Fishing with Dibs & Cookin with Clams combo meal deal!! Love you guys, yall a great team.

[@CookingWithClams]

Haha that’s every day!

[@tyleralbertfishing]

Wow just finished watching the video the presentation of that sashimi board at the end looks crazy good. Love yellow jacks one of my favorite fish to catch and cook.

[@CookingWithClams]

They’re so versatile and delicious every way

[@jorgegorina3039]

The presentation alone👍🏻. Good stuff Clams🙌🏼

[@CookingWithClams]

Thank you!

[@dannatashag.2156]

Awesome platter! And a double secret collaboration video coming? I am intrigued

[@CookingWithClams]

No secrets haha just some fun adventures

[@bradcallander7789]

Fantastic

[@CookingWithClams]

Thank you!

[@justuschmiii3173]

Such pride in your work... Love it...!!! TNX 4 VID lol

[@CookingWithClams]

Thank you!!

[@paulpence8895]

Remember that episode, cant believe he found that gun!!! Looked delicious!!!

[@CookingWithClams]

It was divine intervention cause I was way off track

[@cithoyvlog3563]

Happy watching guys hello will

[@CookingWithClams]

Hey! Thanks for always commenting

[@tommytsadventures]

Another delicious looking dish Will! Sushi and Sashimi are my favorite foods to eat.

[@CookingWithClams]

Me too! Especially in this heat

[@danawalker55]

Great video. It looked awesome!

[@CookingWithClams]

Thank you Dana

[@waderogers6269]

How are you will loved this video man looked like sushi wonderland man that stuff looked amazing great show will wanted to jump through the TV to get some of that, tks Will great show may god bless catch you on the next one.

[@CookingWithClams]

Thank you wade!!

[@therune2you]

Great video as always, that Sashimi platter looked killer!

[@CookingWithClams]

Thank you!!

[@Fishburne-_-]

I just know ya'll be chiefin' big blunts down there, it's only right! Good stuff, Will.

[@CookingWithClams]

Not in YEARS. But maybe it’s time to come outta retirement

[@kellystandard703]

Another great one Will. Can't wait to see what y'all have in store for the new vid! Keep em coming and once again thanks for taking us along!

[@CookingWithClams]

It’ll be about 2 -3 weeks but it’s gonna be amazing

[@BrandonH409]

You and Aaron are killing it as a team man. Ya'll keep it up. Loving the content.

[@CookingWithClams]

Thank you!

[@Parzival.007]

Your plate presentation is phenomenal!! Looks delicious , good video

[@CookingWithClams]

Thank you!!!

[@Julianne955]

That was a stunning platter Will! So wish there was tast-o-vision! Always better when you add friends. Have a wonderful week Will...looking forward to what you'll cook next!

[@CookingWithClams]

Thank you! Getting to cook for others is hands down my favorite thing

[@thebiglimey]

Lionfish is one of my favorites in Asia, but never get the chance to eat it here in the US, I guess I need to make a trip to the inlaws in Florida to go spearfishing! Great video again, it would be great to see a cooking with clams fish fileting masterclass - I can catch 'em, but my knife needs some help!

[@CookingWithClams]

I move slow. I used to try and filet fast and always messed up the cuts. Finally when I realized I could move at my own speed my filets got better. Also filleting 100s of fish at my restaurant helped

[@RUF33OH]

Sick video bro. I remember the lost spear video with Aaron. Nice to see some new content from the same day with you. Still waiting for those Tees 👀👀👀

[@CookingWithClams]

They’re coming I swear!!

[@jerrymullen1907]

I have the same buck folding filet knife it works great and is easy to carry around! As always great video keep doing you

[@CookingWithClams]

My sister got it for me, I love it!

[@kingstewie6789]

So good

[@CookingWithClams]

Thank you!

[@mattbeiting9569]

Your presentation was amazing. My mouth is still watering ❤❤❤

[@CookingWithClams]

Yes! Thank you

[@kristenadams13]

Looks so delicious 🔥🐠

[@CookingWithClams]

It was!

[@wimtheeuwen7315]

Nice to live together and share everything, even your hobby,s and food. Looks delicious.

[@CookingWithClams]

It’s a pretty great situation

[@wimtheeuwen7315]

@@CookingWithClams I realized that later on also while bingewatching both of your video,s. Enjoy your company and your awesome backyard.

[@coolasafan1029]

Killer episode Will. We're headed down for a month in May. I am, without a doubt, eating some yellow jack sashimi! One of the few fish I've never eaten. I didnt even know what they were until you and Aaron. Thanks!

[@CookingWithClams]

Oh man! You will become obsessed. I crave them.

[@juliafiore120]

Another great video, Will. I like the idea of your personal shopper. Now, I must have sushi 🍣. Looked delicious!

[@CookingWithClams]

Me too but I’m beginning to understand why my shopper is in shape and I am not

[@juliafiore120]

@@CookingWithClams 😂😂stop.

[@williammontgomery5913]

Bruhhhh great video…keep up the good work

[@CookingWithClams]

Thank you for watching!

[@mikkimichele51014]

That looks amazing. I want to try the strawberry basil!!!

[@CookingWithClams]

You wouldn’t think it would work but wow

[@shawnaustin8957]

👍👍

[@CookingWithClams]

There he is !!

[@tyleralbertfishing]

Funny commentary by Aaron “looks like he told the barber just take a bit off the top” love your guys videos wish I was there for the feast looks great!

[@CookingWithClams]

It’s always a comedy show with us out there

[@davidsanders5788]

I’ve just started venturing into sushi and that looks great

[@CookingWithClams]

These are perfect to start out with

[@cknable]

WILL try this one

[@CookingWithClams]

Awesome

[@Retired-nohurry]

Looks good. Curious why two types of citrus in the dipping sauce.

[@CookingWithClams]

Trying to recreate ponzu which uses yuzu fruit. It’s like lemon lime and orange had a baby.

[@Christian_Tango_Christ]

I was just saying Dibbs needs to do another Lionfish harvest and cook. Lionfish Five Ways is my dinner stunner!

[@CookingWithClams]

I love cooking them whole. Underrated table fare

[@AZJH8374]

Are you in Alaska still?

[@CookingWithClams]

NEw york now

[@miketorre16]

niiice will... i never tried that kinda fish, but it does look good. 👍

[@CookingWithClams]

Just like hog fish!!

[@miketorre16]

@Cooking With Clams someday I'll try sashimi. 😎

[@pawshog]

That is the Most Wonderful Sashimi Platter I have ever seen.... I'm so jealous to not eat it...

[@CookingWithClams]

It was so darn good

[@jordanjohnson7266]

Awesome. Would salting the fish, then wrapping it in a paper towel > fridge draw out even more moisture?

[@CookingWithClams]

It would start to cure the fish. Usually this is how mackerel is made into sushi. Salt/sugar combo

[@KingDrizzzz]

yellow jack is def the most underrated fish in the keys, almaco jack is a close second

[@CookingWithClams]

LOVE almaco! Great ceviche/sushi fish

[@jaydavidson-kg9gr]

one of your better vids!

[@CookingWithClams]

I almost didn’t use this footage!

[@pawshog]

Even a Lionfish ..... Brain and Bleed !!!!

[@CookingWithClams]

Always!

[@goodun2974]

​@@CookingWithClams, bleeding the fish while you're in the water seems a great way to draw sharks or barracuda. 😳

[@lawrencebaradell]

AWESOME FIRST PERSON I HAVE SEEN REMOVE FINS SMART (REMOVE THE DANGER)

[@CookingWithClams]

After getting stung I’m definitely cautious

[@bennyF52]

I thought Aaron doesn’t harvest hogfish?? Great video

[@CookingWithClams]

In the 5 years I’ve known him this was the first I’ve seen him shoot one. It was a beast

[@ataglance556]

Clams Master Will, Aaron my brother from another mother Madeleine Hi😎😊👋🙌!!!, Dude this episode was ON POINT!!!, and how did it feel to get stung by the lion fish, how long did the pain last and what did you do to treat it?, also loved when Aaron was talking about the new barber taking off a little bit but end up cutting everything off when you de-venom the barbs of the lion fish lol, and awesome platter too looked delicious, hope you all stay well and safe, love you all, until next time stay safe, stay awesome out there y'all 😎😊👋🙌, #clamfam

[@CookingWithClams]

It hurt for about 6-10 hours them all my joints were achy for about a day. And it was a very very small poke!

[@ataglance556]

@@CookingWithClams that sounds like no joke, did you put anything special on it?

[@CookingWithClams]

@@ataglance556 we just kept spearing haha

[@ataglance556]

@@CookingWithClams Dude I'd NEED a MEDIUM glass of JAMAICAN WHITE RUM, 1 whole lime and coconut water with a few ice cubes to ease the pain and a nap after lol 🙂

[@CookingWithClams]

@@ataglance556 hahaha

[@chriscurley4824]

I actually would try that 😀💪🏽

[@CookingWithClams]

Two very mild fish. Perfect for someone not crazy about raw fish

[@goodun2974]

At 8:27 , I'm not seeing the gigantic Japanese pig-sticker; who are you and what have you done with Clams?😉

[@dannatashag.2156]

Was thinking of a take on lasagna, with a firm fleshed fish....

[@CookingWithClams]

That’s an idea!

[@jenmcpena5857]

🍽💯🍽💯🍽

[@CookingWithClams]

❤️❤️❤️

[@pawshog]

Strawberry Basil are you kidding me...

[@CookingWithClams]

It sounds weird. Trust me, I had it at a sushi restaurant and I was like no absolutely not. Then ate it and wow

[@TurnOffYourTV]

🐚🐚

[@leonelmolinajr2]

I would like to try lion fish!

[@CookingWithClams]

It’s one of my absolute favorites

[@leonelmolinajr2]

@@CookingWithClams as far as I know,there are no fish markets in the sarasota, anna marie island areas that sell it.

[@CookingWithClams]

@@leonelmolinajr2 it’s not widely commercial cause they have to be speared

[@leonelmolinajr2]

@@CookingWithClams guess I'll have to practice spear fishing.

[@Njfishingmaniac]

I had sushi the other night with my wife, only 107$ LOL That looks good I wouldn’t mind trying that sashimi out

[@CookingWithClams]

107? You got off east! Haha

[@goodun2974]

At 8:31, you show us exactly why you now cut all the spines off of the fish. That woulda put you in a world of hurt!

[@matthewmonteagudo679]

Underwater instacart 🤣🤣😉💪

[@CookingWithClams]

Hahaha

[@matthewmonteagudo679]

@@CookingWithClams you boys are blessed good on you let's see if us goof balls can help out little by little 😉

[@PSSKDerby]

Great video Will! Oh my Gosh! Wow. Can I come to dinner?

[@CookingWithClams]

Open invite!

[@datboisxe]

10:26 Is that a challenge? XD

[@CookingWithClams]

Was waiting for someone to catch that unfortunate phrasing

[@bobroca8264]

USE CHOP STICKS!

[@CookingWithClams]

Usually yes

[@ankiolebring8388]

No, I’m done with raw food😅

[@CookingWithClams]

I cant

[@jamesstantonjr.6553]

That was pretty cool… Go Clams!!!

[@CookingWithClams]

Thank you james

[@goodun2974]

Pop-up ads suck; I know you don't have any control over them, but.....an ad popped up from a sick guy complaining about his *mucus*, and when I hit "skip ad" it went back to the video right as you were beginning to filet the lionfish. I have a very strong stomach and that kind of thing doesn't bother me much, but I'll bet it bothers other people with a weaker constitution.....

[@CookingWithClams]

Oooof

[@jimcathcart5116]

Clams this your speed shallow and slow

[@CookingWithClams]

Haha