Classic Beef Chili - My #1 Winter Recipe

[@Asimplepalate]

I know the Texans are coming for me, but just remember I'm a Northerner and this is a "classic" chili for those who know chili with beans up here. Not saying it's THE way to make chili, but it's "My Way"😅 (queue Frank Sinatra). Hope you enjoy this one!

[@M63Tod]

I think the original chili was a “pantry recipe” and they used what they had. As for northerners, I’m in Canada and have always known beans to be in chili. Looks amazing.

[@johnb4267]

I've always heard/believed the beans issue applies to chunk meat chili. Ground meat chili's get beans. And this recipe looks very tasty. Will be trying this weekend.

[@rachelgonzales2363]

I'm Texan and I always use beans. We were a poor family, so momma would add beans so that it could render enough to fill all of our tummies. Yummy!

[@F_ScottinTexas]

@@rachelgonzales2363Bingo on why the beans. My Momma made pinto beans with ground beef (much like what Tex-Mex restaurants call charro beans, but with meat) and cornbread for us too in leaner times, and actually I loved it.

[@F_ScottinTexas]

I’d never “come for you” in a negative way Chef Bethany… you’re amazing ❤️

[@anthonypareto352]

Just got this in my slow cooker. Love the extra oregano touch. I had surplus fresh tomatoes, used instead of tinned toms. All combining well. Serving this evening with Indian Basmati rice and a glass of Cotes du Rhone. Thank you Bethany.

[@Asimplepalate]

Love to hear it!! And I love serving chili with rice, I hope you enjoy it! :)

[@Juzzy007]

I'm so glad I found your channel, Bethany! My wife and I are from Perth, Australia and we love all these types of food. You're very photogenic, do a superb job explaining things and your husband is a great camera man! You've got an adorable looking pooch there too, who I think loves your recipes just as much as all of us. Really looking forward to watching more cooking content from you. All the best.

[@Asimplepalate]

Thank you so much for the kind words! I’m so glad you’re enjoying the videos and presentation. I appreciate you sharing! 😊

[@mtmarcy4495]

Bethany, I love this recipe. In fact, it is almost exactly how I construct a "pot of red". I'll often use venison, as I have lots on hand throughout the year. In place of tomato paste, I'll usually use tomato powder made by grinding my dehydrated garden tomatoes. Dried garden peppers are a must for me as well. The topping is a slice of raw onion and some cheese, a bit of which is paid to my tax collector, Archie. Thanks for sharing this hearty version. Truly one of the best comfort foods i can think of!

[@Asimplepalate]

I love to hear it! Love the idea of tomato powder thats awesome! And the cheese tax always has to be paid in full😅

[@johnkelly1704]

Your a good cook with nice simple recipe s

[@johncornell3665]

On a cold day, what else could be better? Great job. Thanks Bethany!

[@Asimplepalate]

Couldn't agree more, John!

[@oldgrey1078]

I just made this chili and it turned out amazing. I doubled it because I didn’t want to cook it again this week😊. I followed your method to a (T) and am pretty sure it’s the best chili I’ve ever made. That’s saying a lot because being from Michigan I have cooked and eaten my share of chili this time of year. I also made your Italian meat sauce, a couple weeks back and that again turned out great. I’m glad I found your channel and plan to continue watching. I am subscribed and would advise others to do so as well.

[@paullee4210]

This recipe is golden and I just tried it now and it came out perfect. Thanks.

[@Asimplepalate]

I'm so glad you enjoyed it! I really appreciate you sharing:)

[@lmdny]

Thank you for another great yummy 😋 recipe! I definitely can’t wait to make this!! Your timing is perfect especially during this cold 🥶 weather!!! ❤ Ps. Your nail color is so pretty! You always look beautiful! 🤗

[@Asimplepalate]

Yes!! I had to share it because this week was brutally cold. And thank you - that's so kind! 😊 Nails were a chocolate brown, never did that color before but I loved it!

[@jeffandsherriefranzwa8970]

With my being from a northern state, this looks wonderful, especially during the cold snap we've had. Good job, Bethany!

[@Asimplepalate]

Oh it's essential for this cold right now! Thank you😊

[@CraigJensen-tq7sq]

Add some good cornbread to accompany that delicious looking chili and that is true comfort food. I like beans in my chili for the added layer of texture.

[@davidlambert2537]

Comfort food, so good !!! Thanks Bethany

[@vidarmyhre4654]

I´m Norwegian, and that´s how i make it. I use 4 scorpion peppers, but winter is cold here 😊 Love your channel.

[@Asimplepalate]

I appreciate it so much!! I've never heard of a scorpion pepper😯

[@chefdaddy37]

​@Asimplepalate Trinidad Scorpion Peppers are, I think, the 3rd hottest pepper. 1) XXX pepper 2) Carolina Reaper, one and two respectively

[@CrazyLife2112]

I just love the way garlic feels under the knife as you cut through it... Don't judge me. Going to give this one a go over the weekend.

[@Asimplepalate]

After the annoyance of peeling them it is quite satisfying! 😅 hope you enjoy this if you try it!

[@kirbydale6463]

@@Asimplepalate Dicing onion nice, fine chop or mincing garlic, ok, quite satisfying. Why, I don't know, but making chilli as u like it, is the best feeling.

[@braddobson2060]

Iam not shur how good this will be you actually measured the spices it's the first time I have seen you do that

[@Swagsue]

I tried this chili recipe because mine has been too tomatoey… love this recipe especially with kidney and northern beans. It’s a hit in West Virginia! Thank you! PS God bless Texas too. ♥️

[@Asimplepalate]

I'm so glad to hear it!! Thank you for giving it a try😊

[@faironp6299]

Looks great, will give it a try. I like to top with fresh onions, a few pickled jalapenos and a dash of tabasco. AND, throw a nice chunk of corn bread on top. Thanks!

[@Asimplepalate]

Chunk of cornbread is a must!

[@enagahashi]

Wonderful. Can't wait to try this recipe and share it with the family, thank you!

[@Asimplepalate]

I hope you and your family enjoy it! :)

[@andylacivita]

Bethany! Love it! My wife and I make chili every Friday night.😅 I always cook the meat first so I can drain the fat. I noticed you didn’t do that. Do you always leave the fat in the chili? Either way, I will try this recipe!

[@Asimplepalate]

Andy, love to hear it! That sounds a lot like Drew and I lol. We're having it tonight, always have to have it once a week haha! Since I use mostly lean ground beef, I don't have to worry about fat. But if I don't use it, I'll occasionally drain the fat if I don't want it! I probably should've mentioned that😅

[@andylacivita]

@@Asimplepalatesweet! Good to know. Lynda and I had chili last night and I just mentioned your video to her. Told her we need to try it your way next weekend! 🎉❤

[@josephplischke291]

Fantastical 😀😀😀😀

[@arcticgummibear4500]

Great recipe. You prove once again that Chili can have different ingredients and still be delicious.

[@Asimplepalate]

I appreciate it so much!

[@cindyb8775]

I can tell this is going to be a delicious chili. It's a beautiful pot of chili. Looks so rich and delish! Love. your videos. You're an amazing cook and such a beautiful woman. I cannot wait to make this and I am so so curious to use the maple syrup. Thanks so much. I appreciate all your content

[@Asimplepalate]

You're so kind, thank you, Cindy! So glad you are enjoying the videos.🥰And yes, I really love the addition of the maple syrup!

[@alicef128]

Yum!

[@barrakouta]

Don't worry about the Texans, Bethany, it looks amazing! When I make a chilli I add a couple of pieces of dark chocolate towards the end for a similar balancing effect. This coming Monday is our national Australia Day holiday and I'm going to celebrate by making your chilli. even though we're expecting the temperature in Melbourne to reach 41° celcius (about 106° fahrenheit). Hopefully I survive to see your next video 😅

[@Asimplepalate]

I really appreciate it! ☺ okay you are the second one to mention chocolate! Now I might have to try this... And so funny you mention Australia's heat because Drew and I were just discussing it as he keeps up with tennis and the Australian open is happening. 107, good grief!😵‍💫 Stay alive please lol!

[@chefdaddy37]

​@@Asimplepalate107°...that's kinda chilly to our 115°+ here in Az 🥵👍🏽 🤣

[@steltoronto7553]

Thank you once again Bethany looks like an amazing recipe will try it very soon. 🙏😊👍

[@Asimplepalate]

You're so welcome! Thanks for the support☺

[@HaleyFlood-fo1ll]

Hey Bethany happy new year to you 🥳I’m new to your vlog and it’s amazing love 💕 ur chili 🌶️ recipe looks so yummy and delicious 😋 chili is my all time favorite winter 🥶 meal ever definitely going to try this out enjoy the rest of ur day

[@Asimplepalate]

Thanks so much! If you try this I hope it's a success:)

[@NorthJerseyFooter]

This recipe is very similar to mine. I put a half a teaspoon of crushed red pepper in mine and I also use a container of beef stock not chicken broth looks good though.

[@jlmoney8920]

I love❤❤❤❤❤❤

[@jamesschaffhausen4466]

Thank you. Chef 👩‍🍳Bethany. My girls love homemade chili 😋❤❤😎😇😇☝️🫘🥣

[@Asimplepalate]

Love to hear it!

[@soundspartan]

Very nice recipe. Thank You Bethany! Go get 'em coach!

[@Asimplepalate]

haha thank you so much!😅

[@wolftotem539]

Sharp cheddar and some Fritos for toppings. Simply delicious. ❤

[@smokinwithskruggs]

Can't beat a good hearty chili. Especially this time of year. I like to top mine with cheese and black olive slices and will use Tostito scoops instead of a spoon.

[@Asimplepalate]

I totally agree! Never heard of black olive slices on chili! But those Tostito scoops sound 👌

[@smokinwithskruggs]

​@@Asimplepalate I'm a black olive nut. I put them in everything 😂

[@Robbieboy420z]

I bet that smells nice 😁... oh and im sure the food smells nice too 😯

[@michaelsylvester7272]

You really can't go wrong with Chili

[@dcallen123]

Yes...Yes you can. You can go very wrong with chili

[@brianmcallister114]

OMG! How did you know I wanted a really good recipe for chili? Chili is one of my favorite dishes. I serve it with a side salad, garlic toast and a nice Rhone wine or beer (depending on my mood). Anyway, I have tried I don't know how many chili recipes and have always gone back to my own creations (which is not written down so they vary greatly from time to time). But it would be terrific if I found a recipe that hit the nail on the head and this one sounds terrific - a recipe that I could stick with and enjoy time and time again. I have tried several of your other recipes and have been extremely pleased with the results. So, I can't wait to try this one out as soon as possible. So that means that tomorrow is a cooking day: I want to try your Pasta e Fagioli along with this recipe for your chili. Since I cook multiple servings at one time and freeze them, I guess I'm also going to have to get a multitude of freezer containers. Cheers.

[@Asimplepalate]

I'm so glad this was timely, Brian!! And I'm thrilled the other recipes have turned out. I really couldn't recommend the pasta e fagioli more, worth trying for sure! Even if I'm a little biased, it's my favorite. But I do hope if you try this chili it hits the mark!!

[@brianmcallister114]

@@Asimplepalate Hi Bethany. Well, I cooked the chili and the Pasta Fagioli soup. I cook for one so my practice is to make double the normal recipe amount and freeze individual portions. When I saw all the accumulated spices (along with the garlic that was added earlier) that your recipe called for for the chili, I had some anxiety about the dish being over-spiced. But to my surprise and relief, that was certainly not the case. The chili was fantastic. And along the same lines, I can't say enough about the soup. What a great idea about adding Parmesan rinds to the soup while it is cooking. I was prepared to buy more Parm solely for the rind (I already had sufficient rindless Parm at home) but a kindly attendant at the supermarket told me that you can buy the rind by itself. Who knew? Another thing learned as a result of watching your channel! By the way, the soup is fantastic!! So there's two winners in one comment. Thanks again, Bethany.

[@Asimplepalate]

@@brianmcallister114 Brian, I'm so glad both the chili and pasta fagioli were enjoyed!! Both of them have been in my weekly rotation. I really appreciate you giving both a try and letting me know the results! Always a pleasure hearing the recipes were winners :)

[@christophermorath6866]

Thank you for sharing. I have always made my chili without measuring any seasonings. I followed your recipe and I must say .... excellent! I always thought my chili was missing something, I think now it was cumin. Going forward I will use this recipe using venison as my meat of choice. I really enjoy your easy going style... keep up the great work!

[@bobromphf9644]

I use molasses and yes this idea there are no beans is just bad. Great recipe hearty, freezable and feeds everyone.

[@rafterman3712]

Bison instead of beef is great too

[@Asimplepalate]

Yes! 🙌🏼

[@iceboxchamberlain1]

Great videos 👍

[@AlexandruFlorea1990]

Another great recipe Ill be sure to try out although I think I will use pork instead of beef and maybe ad a little more beans and perhaps some roasted red bell peppers and a few hot chili peppers.

[@Asimplepalate]

Yes, you can totally make those changes!

[@irenechaides3567]

Just found your channel. Great recipe. Will definitely give it a try. Where did you get wooden handled measuring spoons? Thanks

[@Asimplepalate]

Appreciate it so much! And yes, they're crate and barrel :) www.crateandbarrel.com/acacia-wood-and-gold-measuring-spoons-set-of-4/s234769

[@MSF-19]

There is no true chilli recipes, sorry Texas, I like the idea of adding chicken broth, new to me, and I do need to watch for your rosemary garlic bread sounds amazing 👍🏻

[@Asimplepalate]

Well the nice thing is I've never seen chili made the same in every recipe, so now I have other versions to try out😅 and I did a video for my rosemary garlic bread a few months ago! So good.

[@EnlightnMe48]

I'm so under using my bench scraper. 😮That Maple syrup thing looks interesting, too.

[@Asimplepalate]

oh I was too! Doing these videos actually made me finally use mine, and now I can't go back😅

[@EnlightnMe48]

Definitely going to check out your cornbread. I love cornbread.​@@Asimplepalate

[@nigelhaines7900]

Try putting some dark chocolate and a dash of worchester with it,cucumber and cheese for topping!

[@Asimplepalate]

chocolate?🤯

[@nigelhaines7900]

@@Asimplepalate Oh yer chocolate gives it a better taste (try some) it mite be a british thing haha, just 3 or 4 squares and half of red and green bell peppers other than that you make it excatly the same as i do very nice

[@Asimplepalate]

@ well I've now heard from another viewer to add chocolate, my mind is blown hahah. I might have to try this!

[@nigelhaines7900]

@@AsimplepalateDont forget the dash of worchester sauce

[@pxdellav]

I am not really a fan of maple syrup so I was wondering if I can use sugar? If so, would it be the same amount? Btw… I watch your vids constantly creating your dishes So simple and filling

[@Asimplepalate]

That means so much! I’m so glad to hear it🥺 and you can swap for white or brown sugar!

[@henrykennedy1120]

Have to put whole tomatoes in great chile

[@Motorhead-bv5lu]

I don’t understand when you’re cooking with beef you would add chicken broth and not beef broth?

[@Asimplepalate]

I use both and forgot to mention beef stock, but I typically have chicken stock on hand more and I figured most people would be in the same boat.

[@arrogant5150]

Where did you get those containers for your spices?

[@Asimplepalate]

here's the jars I have :) amzn.to/3PYBJtq

[@arrogant5150]

@@Asimplepalate Thank you

[@jeremymiller6933]

Very similar to mine. All the same ingredients and spices, but just different ratios. The only real differences are that I use 2 lbs of ground beef and that I use the same amout of Paprika as I do Chili Powder. I might add a little bit of Cayenne or a finely chopped small jalapeno pepper sometimes. Depends on my mood at the time of cooking. LIke you said, that's the beauty of this. We can make it anyway we want. The only suggestion I would add is this. Instead of a bread, try Fritos Corn Chips. That's a big deal down here in Texas. Just pour a good amount into the bowl, stir them up and have at it!

[@Asimplepalate]

I couldn't agree more! Not a bad idea adding some more beef too. Multiple people have mentioned corn chips! I've only ever done corn tortilla chips. :)

[@jeremymiller6933]

@@Asimplepalate If you're going to try the Frito's, it might be a good idea to use less salt in the actual chili as the chips have more than enough.

[@dan32one44]

What happened to the red wine 🍷 that would of kicked it up a notch..👍

[@ausskiguy]

Chunky home made crotons, than cheese, sour cream, and a parsley and few fresh cut chilli's sprinkled on my chilli every time! 👍😀

[@Asimplepalate]

Love that!

[@Themikecosta]

I hope my comment doesn’t get erased or deleted or something. Must be the algorithm. Anyhoo, it’s been SO cold here in San Diego lately. It got down to 67 during the day today, so this will be perf to make and get that chill outta my bones. ❄️ 🥶 🌴 🏄 🐶 🏖️

[@Asimplepalate]

Not sure what you're talking about Mike🤐...Wow, that sounds freezing! It was -2 the other morning here, but here I am complaining when you have 67 degrees - prayers😔🙏

[@Themikecosta]

@@Asimplepalate We WILL rebuild…

[@Asimplepalate]

@ 😂

[@davidmilke4324]

Going to have this instead of my bangers and mash, 😂

[@Asimplepalate]

Well that sounds delicious too!

[@VladislavBabbitt]

Nice recipe and lovely lady.

[@billmeloche4918]

Mmmmm Special:)

[@F_ScottinTexas]

Bethany your chili sounds delicious 🙏🏻… I’m a native Texan, my family has been in Texas since the 1850’s on my Mom’s side of the family. For the purists out there, chili is not made with beans… but I’ve eaten it with and without beans and enjoyed both immensely, especially with cornbread. Bethany try it with pintos… if you want to use a couple of bean types, use pintos and kidney or black beans. I have a Mexican cornbread recipe that is deadly good with chili if you like it (it’s not hot just spicier than plain cornbread). I’m going to try YOUR recipe, and I love the cheese you added at the end. Have you ever heard of Chili Colorado? If not, check that out. Also check out the San Antonio Chili Queens… they made chili from the 1860’s to the 1930’s in San Antonio that became world famous. Their chili is considered the standard pretty much amongst Texas purists. You’re amazing, loved to learn that you were a competitive figure skater… much respect for that!! Love from Texas❤️🙏🏻

[@Asimplepalate]

Hey, I appreciate you going easy on me as a fellow Texan! I didn't know I was treading on sacred ground😂 But I have added pinto beans! And have heard of chili colorado, maybe since I make my chili so often I can try out some of the "real" Texas chili recipes instead of making mine every week lol. A lot of people have been mentioning beer in chili, so I'll have to try that too! Thank you for the kind words and support!☺

[@F_ScottinTexas]

@ Always my dear! The Chili Queens recipes are out there if you want to see what they did. Interestingly I’ve seen both beer and black coffee get added to some recipes showing the wide ranging interpretations of the dish 😉 If you want my Mexican cornbread recipe I can send it to you.

[@Asimplepalate]

@ Black coffee, wow! And yes, send it to my email - [e-mail] - would love to try it!

[@F_ScottinTexas]

@@Asimplepalate will do… I’ll identify myself clearly in the subject line when I send it 😉

[@F_ScottinTexas]

@@Asimplepalate you have it in your email now 😉😎

[@irenechaides3567]

Also a marinara recipe would be much appreciated!

[@Rob89139]

Bethany coming in clutch when it's freezing outside. Haven't seen the cameraman sampling the fare in a while, hope he is well

[@Asimplepalate]

Yessss we just had a super cold week so I had to get us warmed up with chili! And our trusty taste tester and camera man will be back in our next video ☺️

[@podcaster_emeritus]

OK, hold the phone. You were a competitive figure skater? Did you skate in the Olympics? Is your hubby your former skating partner? So many questions. We need some b-roll of that. :) I was sitting here making my shopping list for the grocery store tomorrow while watching and I find myself suddenly adding ingredients for chili to my list. Looked delicious. Can't wait to try it. I feel like I'm always searching for the perfect chili recipe.

[@Asimplepalate]

hahah thank you! Drew is not my skating partner lol but we joke when we're on the ice. I did ice dancing with a partner, but I am just a regular figure skater - no Olympic level. :) I hope you enjoy the chili if you get to try it out!

[@MrSeansnow]

Have you considered trying a can of beer instead of the chicken stock?

[@Asimplepalate]

I actually have never cooked with beer! But I would like to try a stout in chili. I'll have to because I'm intrigued now!

[@MrSeansnow]

@ try it if you make a different type of chilli. It is fantastic.

[@mightyirish22]

May I ask why chicken stock and not beef stock?

[@Asimplepalate]

Only because chicken stock is more likely to be in someone's pantry, beef stock can of course be used though!

[@jodypayne2512]

Hey Bethany, I enjoy your cooking also not hard on the eyes

[@Asimplepalate]

Thank you, that's very kind!

[@travisbruce1976]

Gotta have cornbread with it

[@glleon80517]

Bethany, careful about using the word “Classic” when describing this recipe, or impassioned Texan ghosts from the Alamo will haunt your dreams (native Texan here). 😅 Seriously my go-to recipe is typed on a mostly illegible 3x5 index card that’s at least as old as my marriage (52 years) and it has beans and tomatoes (actually boiled down tomato juice😮) in it (shudder). Your recipe looks awesome! I’m going to tell wifey that I have your permission to make it weekly! Your videos always brighten up my Thursday❤

[@Asimplepalate]

George! You’re so kind. So glad these videos can brighten your day! Now you got me worried 😂 I only meant classic as in nothing out of the ordinary but it certainly ain’t no Texas chili 🫣

[@hessranch]

Grass fed organic beef is definitely the way to go!!😂😂 In Texas where I live, if you put beans in it, they call it stew. Hard liners would quit before they put beans in chili. They say it should be against the law…😊

[@Asimplepalate]

Couldn't agree more! I get local 100% grass-fed beef. Love it!

[@karankeeone]

Why don't you taste before you season???

[@geordiejones2]

Hi Bethany Well this has got me out of a predicament this Saturday. I have a sea boat that i have in a place called Hartlepool Marina in the North East of England (google it), and we are off this Saturday as the Cod have moved into our waters here. This Chili i can make in advance a reheat on the boat, it will be perfect as our seas can be cold places here, will let you know how it go's down. Chris. PS - What do you call a fake noodle in your chili ? An impasta!

[@Asimplepalate]

I just looked it up, Chris! It looks lovely. I am obsessed with anything in the UK - it's a dream of mine to visit. Love the charming town around it! I hope this chili will serve you guys well on the boat and keep you warm😊 lol I love that!

[@geordiejones2]

@@Asimplepalate Hi Bethany Well 4am this morning we set off to Hartlepool after checking the weather forecast very well (as we had a very bad storm here in the UK yesterday) Well all went very well and we had rods in the sea by 6-30am after going 2 miles off shore. Within an hour the guys were asking for something warm to drink, to which I offered tea, but was asked about the chili I made (word had got round from my wife to the other partners) Can you believe we were having your Chile at 7-30am on a Saturday morning !! Well it went down so well I had to hold some back until Lunch. To say it was popular is an understatement !! Well we managed to catch 8 good sized cod all over 5lbs to which I will make a Cod Mornay with mine on Monday, (sure you have heard of it, it has a certain lady's favourite cheese in it, if not give it a Google.) Thanks so Much for the recipe, Chris, Martin, Grant, and Stewart, 🎣🎣🎣🎣🎣🎣🎣🎣 PS - The Chile powder I use is Kashmiri Chile which is mild, so I added the cyan pepper and it worked perfectly.

[@stevecagle2317]

I cook 3 different types of chili, A Texas Red with cubes of beef, no beans and a sauce made from pureed, rehydrated, toasted dried chiles, a Cincinnati style, and a standard ground beef chili with beans similar to yours. It's cool you're a competitive figure skater. I follow a couple of young women on YT who are pro skaters on Royal Caribbean cruise ships. Do you have a skating channel?

[@welderman1221]

Big dollop of cottage cheese in the middle! Little bit of cottage cheese with each bite, MMMMMMM

[@Lgalitz]

Italian chili. Okie dokie 😊

[@tomgardner8825]

just a simple basic chili. nothing special here.for me it's boring.

[@markstine781]

Northern Navy bean Northerner. I'll try it. Nice video. Thank you from Virginia 😊

[@henrykennedy1120]

The only way to make Chile is with beans , I'm 61 and I've never heard of Chile without beans, Georgia Chile has beans, Texas Chile has beans , the best Chile in the world has beans , Chile beans, kidney beans,black beans

[@georgenebitt124]

Cheese does NOT belong on chili. Period.

[@-RONNIE]

Thank you for the video. I like chili a lot but for me I just don't like beans in mine so whatever recipe I use I just don't put them in.

[@Asimplepalate]

All good! i know some people don't love beans.

[@-RONNIE]

@Asimplepalate Like I said I don't like any beans. However I would occasionally have pork and beans but that's mainly when I'm camping or hunting. Also that's very rare and only in the winter time if I decide on them.

[@scott575]

I swear she must own an onion farm , I think she sautées onion in her cakes and pies

[@Asimplepalate]

I’ve only used onion in my last two videos… it is pretty essential for soups

[@scott575]

@ I was teasing the first 3 or 4 vids I watched where onions , mostly the sauces . I’m just not an onion fan and see so many . It’s the texture . I just purée them

[@nomadman56]

Knowing your chili powder recipe would be helpful. That will really affect the outcome.

[@Asimplepalate]

I would've totally shared it! But I actually don't know the brand, I buy it in bulk at a local market, and they don't share the brand. I wish I knew! But I can tell you that I do not like Frontier's chili powder and do not recommend that one!

[@Esantry]

Great recipes but lets be honest...Has anyone ever seen a pair of "mom jeans" looks better....😁

[@Asimplepalate]

Dang, I didn't know I was wearing mom jeans?🫠😂

[@karankeeone]

I don't understand why you don't tie back your hair! 🤯

[@garybuchanan6062]

If you have two different kinds of beans in your chili, you just might be a yankee!

[@Asimplepalate]

😉

[@jaytarrant4537]

It's NOT chili if it has beans, that's what I was told

[@polaris1199]

Love your channel and your presentation...BUT! There are no beans in chili sweetie. Here in Texas, that is downright sacrilegious!

[@Asimplepalate]

Hahah all good, I wasn’t trying to make a Texas chili! I know that can be a bit different :)

[@cscates3598]

Chili Colorado (aka bowl of red) uses chunks of beef, not ground, and its most commonly made without beans. Ground beef chili, it doesn’t really matter. I jest with my non-Texan friends that chili with beans is southwestern beef stew. 😂 But in reality, I grew up eating chili with and without beans. I personally grew up with ranch-style beans in chili, so that’s how I prefer it. Yankees get a pass because at least you’re embracing a Texas original. 🤠 God bless you.

[@Johnssouthencooking]

You need to try my chili recipe ❤

[@randy74989]

Texas Red: kzbin.info/www/bejne/m4HPooygbMpnbKM

[@carolcurtis1573]

Love the recipe but I think all the dry spices should have been fried off with your meat to bring out more flavour

[@Asimplepalate]

I’ve done that before, and questioned if it really made a difference

[@carolcurtis1573]

@ if you’ve tried it and can’t taste the difference fair enough, your chilli did look yum 👍

[@Asimplepalate]

@ All good!! Next time I make it, I'll try it again and see if it makes a difference:) I've done it a lot but never really paid attention to the flavor difference.

[@andrewbakner3785]

My Texas uncle said “there are no beans in real Texas chili. You darn Yankees are the ones that starting putting beans in it”! Also the real deal TX chili uses beef cubes and not hamburger. Being a PA Yankee, my chili is similar to yours!!

[@Asimplepalate]

I am one of those Yankees putting beans in chili 🙋

[@pally_wally]

How about some more salt?

[@coachwill]

Beans in chili is just nasty

[@djstuc]

A bit like snide comments on KZbin then?

[@randybichsel4244]

total waste of Money, everything Organic is waste not any difference than non-Organic just higher priced.

[@Subdood04]

Don't doubt it tastes delicious. And is very appetizing, but it isn't Chili!

[@Jimmy-j6k]

LOOKS DELICIOUS ANGEL!!❤❤❤

[@Asimplepalate]

Thank you, Jimmy!

[@frank4fun64]

gotta have the beans man. I add some coffee