Look here, I cook Meatballs alot ok! Tonight is the 3rd time recently making these, and I have to tip the hat. These are addictive. You should put a warning on these young lady🫠😅

Basil in the filling. No. Parsley.

Can’t wait to try this delicious looking recipe,😊

❤❤❤ YOU ARE SO ELOQUENT AND GORGEOUS 😊AND YOUR COOKING STYLE IS SO AWESOME!!❤😂🎉😊

I make a similar meatball, but not with ricotta. Oh my word, going to try this!

Love your channel and your food. I have the same roots right now. Black 4 inch roots! Being blonde is such a pain.

My grandpa's (from Italy) basic sauce was made like this, but no carrots. He also browned a small beef or pork roast and cooked it in sauce for 3 hours. Btw, carrots from the store around here are not sweet at all, actually a bit bitter. Love your recipe. Thanks.

How about bangers and mash with onion gravy. I have asked four chefs, I’m waiting to see what happens. It is cooking, right up your street.

How did you make the blue cheese dip?

Beautiful lady, wonderful presentation, delicious food ❤❤❤❤

Can I freeze this fabulous sauce?

What does this. Comment have to do with this fabulous recipe?

Hello from NYC . I love your recipes and have made the Marinara sauce recipe which came out fabulous. I love the history of family that comes up as you go along. I use my Grandma's Jewish recipes and love Italian cooking. I am making the Bolognese sauce as I write this comment and making it exactly the same as yours. I even started freezing the rinds from parmesan cheese. A great addition,. In fact, I am making ithe sauce with your video on my iPad The fragrance is divine.

Hi, can anyone tell me how many servings this makes. I've looked at the recipe but I'm from the UK and 8 cups means absolutely nothing to me.........

I love these wholesome channels. Great cooking and even better folks. A bit corny but real.

How are you touching the hot pan just out of the oven with your bare hands! Impressive! I am going give these a go!

You really need a bigger mixing bowl.

The recipe is very good and the video was well done. Looking forward to the next one!

Good and simple. My aunts all added a sweetener…big secret. A dash of cinnamon, nutmeg, …just enough for “mystery. You made marinara… for ‘Sunday sauce’ …beef or pork … meatballs and sausage. Best to me was a nice beef that is pre sautéed then added until tender. Brava!

If you core them first they'll peel easily. Love that variety. Gotta look for them.

Just made your tomato sauce…. I’m a fan. Now I’ll just watch whatever you want to talk about……

Hi how do I store these and how long will they last

Another easy way to remove skin, and seeds, is to use a food mill. I have one that attaches to my mixer, and it works great to remove both skin and seeds. Just cut the raw tomatoes in have, squeeze out some seeds and toss into a stock pot. No water, just heat. Simmer for maybe 30 minutes, stirring. Softens them enough to easily run through food mill. Pureed tomato, ready to reduce for sauce.

They are🥓🧈🥨🥯🍠🫚🍞🥖🥐🥞🥚🥚🧀🧈

Can I freeze this?

Nice! Gracias, Gracias, Gracias. "Isa"

Looks delicious can't wait to try the recipe. I wanted to print the recipe but it doesn't have the instructions. Next time can you add that to the printed recipe?

I grew up with this exact thing. 2nd generation. Nothing out of the ordinary,but they ARE delicious.

How is this "amazing"?

Hi Bethany! I’ve definitely learned tips from you and appreciate that. Love this recipe! One tip that my husband shared with me as he’s in the food industry is to take your dried herbs and crush them between your fingers as you add them to a recipe. This releases their optimum flavor. I thought I’d share that with you. Thank you!

Frozen Blueberries… can they be used in this recipe!?

I made them this weekend 😊they came out great. I used 1 lb of beef 1 lb of pork 1 lb of sweet Italian sausage. I made my own bread crumbs. I used heavy cream and ricotta.

Yummy 😋

I cut my garlic clove only in half..then on very low heat, I put it in about 1/4 c olive oil..let the garlic infuse the oil..don't burn garlic. When it's infused, ( about 15) min remove garlic, now you have a real Italian base for the tomatoes.try it, and see how much difference it made

The Bolognese recipe is absolutely great! I followed your recipe with the meat trio, the carrot and Parmegiano rind in the sauce and made the Lasagna - we loved it! Thank you for sharing.😊

This is a really nice channel. If you could tell us the oven temperature at the beginning of the videos, that would be great! 👆 👏

There are no such things as too much onion, too much garlic, or too much meat.

Just some tips, use or ignore as you see fit. Oiling your hands before you mix the ingredients will prevent the meat from sticking to your fingers. When baking instead of skillet frying, putting the mixture into cup cake pans will insure consistent size servings and eliminate the need to roll them in your hands. Lamb is a good substitute for veal. Almond flour works as a substitute for bread crumbs when carbs are a concern. Ground Turkey is a substitute for pork.

Good Morning Bethany I'm up enjoying my pumpkin spice coffee thinking how good this would pair with it.I love blueberry everything.If you've never tried Wymans wild blueberries from the frozen section at your market.Theyre Amazing a great sweet flavor.I know the sour cream has to make these really moist YUM Im craving some Cider donuts with chunks of fresh apples. Bye Thank you 😊

Thanks for dessert!!! Loved your Bolognese sauce, will now try this with fresh blueberries...

Lost me when you mispronounced ricotta. That’s ok, I will let that slide this time. 😉 Ricotta in meatballs will need to try. Hopefully they don’t fall apart too easily as you didn’t add breadcrumbs. Looked great and nice presentation.

Oh my St🌟rs Sooo Goood thank you Soo much ❤✝️ Amazing coffee cake

I’m making it right now ! Can’t wait to try it I been excited for this since I tried the chicken wings yesterday 😂 I’m going to have to share my recipes with Bethany

We love, love, love this cake and recipe ❤ thank you for doing the video of it😋❤

No, this is gonna do is me lose interest in your cooking because that’s a joke absolute joke. If you knew how to cook you wouldn’t be doing it this way.