CLASSIC, BEST EVER, BREAD AND BUTTER PUDDING | The Only Way To Make This Heart-Warming Dessert

[@jaffacooks]

HERE'S HOW TO MAKE MY HOMEMADE CUSTARD: kzbin.info/www/bejne/r2OzoGeGaNV6mKs

[@LindaMeador-h7n]

Looks yummy. Will try this recipe.😊

[@omegahut9565]

Absaloutley loved this recipe thank you. Is there anything you could do with the leftover mixture?

[@jaffacooks]

Thank you for your comment! I make a sweet omelette out of the remaining mixture. You could also soak some stale bread in it and make a delicious French toast. Let me know what you do and how it goes for you!

[@marionkhodabux6064]

Why do they have to scratch their ear or the face before using the same hand to touch the bread ? Mind bugles !!!

[@sylviagerritsen7975]

For me, the crusts are the best bit. Am going to make this but with half an italian bread loaf, mmmmm lots of crust.

[@jaffacooks]

That sounds like a great idea. Do let me know how it goes! Share with your family and friends.

[@nicolebarnett3931]

It s upgraded I like the. Apricot jam

[@alicescuderi3843]

LookS good 👍

[@sarahgilks1366]

Thank you for sharing. I like the apricot flavouring as well. What a great idea. Will definitely give a try, absolutely love bread and butter pudding a good old favourite thank you.

[@jaffacooks]

Thank you for your comment! Let me know how it goes for you. Like, share and subscribe to the channel, and follow me on instagram: @jaffa.cooks

[@leilei1978]

Don't disrespect his recipe by saying it's a lot of bread!! Thank you for sharing your recipe. I will try it.

[@jaffacooks]

Thank you for your comment! I appreciate the support and everyone is entitled to their own opinions. This is how my kids like their bread and butter pudding. Please do give it a try and let me know how you find it! Subscribe and share with your family and friends

[@DeleenKruger-ws5dz]

How many servings?

[@SpendingtheKidsInheritanceinth]

don't disrespect the man has a right to comment,maybe he knows a better way. Every l is different. Remember ..sticks and stones😂😂😂😂

[@sylviagerritsen7975]

A lot of bread maybe, but if it’s stale it would just be a lot of bread in the bin or down the duck pond…not really good for ducks. So really, who cares if it’s a lot of bread.

[@jaffacooks]

Thank you for your comment. I would say it serves around 8-10 portions, depending on the portion size. Please subscribe to my channel and follow me on instagram. Share with your family and friends!

[@deniseorvik9504]

Lots of bread, but it looks great!

[@jaffacooks]

Thank you for your comment. Try it with single cream and ice cream! Do subscribe and share this recipe, and my other ones, with your friends and family!

[@AlaskaSnowQueen]

💯

[@jaffacooks]

I hope you enjoyed the video! Do give the recipe a go and let me know how it goes for you. Share with your friends and family and subscribe to the channel for more delicious recipes!

[@YvonneCampbell71]

What is the cooking time and temperature??????

[@jaffacooks]

Thank you for your comment! Cook the pudding at 180C for 30-35 mins or until golden and crispy at the top. Serve with some single cream, custard, ice cream or all 3! Do subscribe and try the recipe out. Let me know how it goes for you!

[@CRyan71]

You obviously never bothered to watch it

[@deniseorvik9504]

To much bread

[@colinjones5100]

You forgot to add the eggs to the recipe above.

[@jaffacooks]

Thank you for your comment. I used 5 eggs but all the ingredients are listed in the description below. Do give it a try and let me know how it goes for you! Subscribe for more!

[@meldahspeight8525]

Apricot jam in it that's not bread and butter pudding.

[@jaffacooks]

Thank you for your comment. Marmalade is a tradition people have used for many years. However, my kids do not like the bitterness of the marmalade so I have swapped it for some sweet apricot jam. You are more than welcome to stick with marmalade but do try the recipe out and let me know how it goes! Subscribe for more delicious content and share with your friends and family!

[@christinebeames712]

Marmalade is better than apricot

[@jaffacooks]

Thank you for your comment. My kids do not like the bitterness of marmalade. So I have adjusted it to the sweetness of apricot jam. However, you are welcome to swap it with a marmalade of your choice. Give the recipe a try and let me know how it goes for you! Subscribe for more delicious recipes!

[@wesleygordon1645]

I prefer my home made plum jam!

[@grannyannie2948]

In Australia I've always put strawberry jam on each slice of bread as I butter them. I give the breadcrusts to my chickens who supply the eggs. I've also made it from leftover raison bread.

[@christinebeames712]

Too much bread too little custard

[@jaffacooks]

Thank you for your comment. This is the traditional way my family has been making it for generations. My family prefers to have extra custard on the side, so we don't add to much to the pudding itself. However, everyone has their own preferences, and you are more than welcome to adjust the recipe to you and your family's taste. But do give the recipe a go and let me know how it goes for you!

[@stephenallison1522]

Far too much bread.

[@gurneymcbuzzin]

The problem is he packed it too dense and in the wrong formation.

[@brett-uf8kn]

Lol