Indulgent bread and butter pudding with homemade custard

[@unclemattscookerylessons]

please do check out my channel for many more wonderful cooking videos, thank you Uncle Matt xxx

[@carmenschuiling9201]

That brings me back to my second home. We used to love it. It looks delicious.

[@zanelevandenburg9925]

0:50 😊😊

[@lizhamilton6262]

So glad to see that you scrape bowls out properly. It makes me so mad that many others don't.

[@heatherlinton5057]

Have to agree some of these cooks / chefs waste so much 😡

[@Fs-we2sp]

But He threw the egg whites

[@joebloggs7425]

But only the second bowl got scraped; the eggshells went into the egg whites... so those would have gone straight into the garbage. What a waste. :-(

[@daphnetly]

I hate wastage too.

[@944gemma]

Totally agree. Totally. I cannot stand waste.

[@nisalaw]

I've spent 30 years looking for a recipe that replicated the bread and butter pudding my grandmother made. Growing up in England we ate a lot of of bread and butter pudding. This recipe is amazing, exactly the same as my grandmothers. Absolutely scrumptious!

[@unclemattscookerylessons]

It's a lovely pudding, thank you

[@tolfan4438]

This is the first video I watched from this guy. I like the way he cooks.

[@leeannedolly5876]

Bread and butter pudding is my absolute favourite. Loved by all Australians as well. Keep up the good work Matt.

[@srinathsambandan7792]

This has so much character & class. Matt takes us through the entire process with ease & precision, maing for a great video tutorial. Fabulously presented!! Thank you.

[@dawnforrester8937]

I am British i lived there for 50 odd yrs. And loved it. Now in My land of my birth Jamaica lovely sunshine and fresh foods. I still love the British ways as i am more British than Jamaican.

[@unclemattscookerylessons]

I always thought that Jamaicans got on well in the UK, can't be easy to assimilate to the climate though. I've worked with plenty of Jamaicans in kitchens and loved the constant singing and laughing

[@sarahandrews239]

Grew up in New Zealand with a father who made this during our cold winters right down to the custard .. thank you for taking me back to wonderful memories:)

[@sunshinelollipops5512]

We make this in America too, my ancestors brought this recipe with them from the British isles....but my mom whipped the eggwhites into a sweet merengue, and put it on top....then baked it.....wha lah...bread and butter w/custard deluxe. The apple doesn’t fall far from the tree, does it.

[@marvinbarnes2040]

I've tried making bread pudding all my life and it usually turned out doughy and thick. The first time I used this recipe was a huge success. It was moist and tender, and, I'll never make bread pudding the way I did before. Thanks !

[@unclemattscookerylessons]

I'm so pleased it worked for you 🙂

[@davepayne1915]

S earlier on that this is NOT bread pudding 🙄. Bread and butter pudding is different to bread pudding, which is more of a cake

[@teresaspensley5640]

I leave the crusts on when I make B & B pudding as I find it nicer 🙋🏻‍♀️

[@nicholasprotz4297]

Try panettone. Much lighter.

[@marleneclough3173]

I have seen many videos often American and the pudfing has nowhere near enough milk and eggs. The way I have always made it is plenty of custard like this and everyone asks fir the recipe. I cut my bread in 4 and put the pieces upright because I love all the crispy crunchy bits on top!

[@SisterSheila]

This looks delicious I promise you I’m going to make this for my mother who is Southern and I know she’s going to love it. Bless you and thank you for sharing.

[@pamelakelly5869]

Excellent video!!!! Uncle Matt to are a wonderful teaching instructor!!!! My husband and I were stationed in England for three years. Wow what an adventure we had going all over and doing so much to see the country!!! Some of the best years of our lives!!! The food is so incredible and the the people the exact same...... I can recall it like yesterday...the tales I could tell...lol So appreciate your time and I absolutely subscribed! Warmest of hugs.....

[@reethamathewes3858]

Hi Matt, I followed your recipe yesterday and I must say it’s the best bread & butter pudding I’ve tasted. Turned out so well. Thank you very much👏

[@unclemattscookerylessons]

It's always a relief to hear a recipe works, thank you

[@peterwolfik5827]

Best bread & butter pudding I ever had, gorgeously tasty

[@kipwilliamson9521]

Omg! This takes bread pudding to a new level! No, correct that. This is not the same thing as a bread pudding. This is completely different! I saw a comment below. They're correct. It's in a class all by itself. I went out on a limb & served this for brunch at my synagogue. I wish I show you a picture of it. Anyway, I received so many compliments that you would NOT believe it!

[@unclemattscookerylessons]

That makes me very happy indeed, thank you

[@rosemarydudley9954]

I do love the "old fashioned" English puddings. Being out most of the day I find little time to make things properly! For my bread and butter pudding I go to the "reduced counter" at my s/market and if luck is on my side I can buy oldish/stale-ish hot cross buns. They make a nice b&b pudding. I well butter them and add sultanas...Well, that's how I do it...

[@unclemattscookerylessons]

love the hot cross bun idea, I've used old croissants in the past as well. A very versatile pudding it is

[@rosemarydudley9954]

@@unclemattscookerylessons - Thank you for replying.

[@ellicooper2323]

I love bread pudding made with stale biscuits. (USA) is that a variation of this bread and butter pudding or something else all together. It’s made with a custard poorer in a pan, crumbled biscuits and raisins added and baked.

[@unclemattscookerylessons]

Hi Elli, when you refer to biscuits I think of cookies, we're separated by a common language aren't we? I think you mean something like our scones which I think would work nicely in place of bread. You can use any bread or pastry product that will absorb the raw custard, like croissants, brioche or even doughnuts, its a great way of utilising up ingredients. Thanks

[@loolfactorie]

I just made it on a whim when I came home from my nightshift. Used Goldtop milk for the custard, double buttered the bread with sugar and butter mix, then layered with chocolate raisins mixed in. The remaining custard I mixed with actual banana flavoured custard, went down a treat.

[@unclemattscookerylessons]

Thank you, it's always a relief when a recipe goes down well. Also I like your additions to the recipe, yum chocolate and banana

[@favoredone1222]

I would have never thought of chocolate covered raisins... Cool

[@loolfactorie]

@@favoredone1222 The chocolate doesn't work so well because it has preservatives in it to keep it's form. Better off using normal chocolate + raisins as I discovered lol

[@ddigirly]

Thank you for your like. I am an American chef living in Italy building my menu in reconstructive cooking. I enjoyed your idea.😊

[@PortmanRd]

Idea? Its origins hail back to the 11th century, when it was known as "bread pudding". Eggs, butter, and milk were added to the recipe in the 13th century, which is when it became known as "butter and butter pudding."

[@mamaksstorytime]

Very astute relationship advice along with the ultimate comfort food recipe - not half bad for a rainy Saturday at home.

[@unclemattscookerylessons]

You are welcome Katie x

[@zakia8623]

A different bread and butter pudding. Must be lot more tasty than what I knew. Thanks for sharing

[@Maddie9185]

The caramelized sugar on top really made the dish special

[@quenjena852]

This is the most delicious pudding I could ever find. Irresistible, mouthwatering, and full of love

[@unclemattscookerylessons]

What a lovely thing to say, thank you

[@quenjena852]

@@unclemattscookerylessons Well, every step is so passionate....... Thanks for the dedication

[@titalinda8515]

Oh my goodness.... how 😋 delicious!!!! I am 75 years old, but I remember very clearly that my mother used to make a version of your bread and butter but savory. She would butter the bread and add slices of cheese on each bread, then she would add the milk-cream-egg mixture. After it was cooked she would make a delicious bechamel with cheese to add it on top. She would call it her fake french soufflé.... it was absolutely delicious. Now that you reminded me of it, I will make it for my family's next luncheon. I just found your channel, I already subscribed.... thank you for the memories. Best wishes from Santiago de Chile. 👏👏👏☺️

[@unclemattscookerylessons]

thank you so much for such a lovely comment, your Mum's savoury version sounds gorgeous, add some ham and you have something similar to a croque monsieur. I hope you like my channels, thanks again x

[@SpeclOficrDoofy]

Would you mind adding youre mothers recipe here for us? It sounds divine

[@kellyottarson3810]

What is the difference between bread and butter pudding and bread pudding? Maybe that sounds like a stupid question but I am American and these types of dishes are not that popular here...not in LA anyway.@@unclemattscookerylessons

[@unclemattscookerylessons]

@@kellyottarson3810 Hi Kelly, in Britain we have this dessert bread and butter baked in a raw egg custard, we also have a cake called bread pudding which I've never made but it required soaking stale bread mixing with spices and sugar and baking. Not sure if it has egg but the end result is a heavy bread cake which is OKish but not lovely like this one. I think in the States you call bread and butter pudding 'bread pudding' although I've seen variations, so it might be more regional?

[@srinathsambandan7792]

Thanks for giving us this snippet about your mom's savoury souffle version, I can imagine it tasting really great!! Best wishes & good health, Linda!

[@johncunningham4820]

The BEST Dessert Dish , bar none . It's sweet but also savoury at the same time . EVERYONE should try this . Easy and " To Die For " .

[@paulabelle8437]

I made this yesterday and it is soooooo delicious!! Thank you so much for sharing this easy way of making it. xx

[@ellelorraine3540]

I'm crazy for bread pudding. I am definitely going to make your recipe. Thank you!

[@marfie4989]

Loved this, the commentary is hilarious and you don't faff around simple to follow and looks delicious! 👍🏼

[@jackieevans5868]

Cant beat the old fashioned bread pudding

[@thebernicelshow7408]

OMG! I made this today and I gotta tell ya it's like heaven in an 8x8in baking dish. Incredible. And I spared no butter on the bread pieces.

[@DartDaimler]

Thanks for sharing your pan size! That was the only think missing from the video.

[@thebernicelshow7408]

@@DartDaimler No problem. That's some good stuff isn't it?

[@kathyburrell9912]

My Louisiana grandmother made "bread pudding" like this. She also buttered white bread and sprinkled raisins on top. Watching you prepare this dessert brings back childhood memories.

[@unclemattscookerylessons]

It's so nice to hear from you chaps across the pond and that your enjoying this gorgeous pudding.

[@jaxketpocket7147]

Omg I can’t stop my mouth from watering .....ah I wish I was a friend popping by when that timer when off ! 🤤

[@jstmichele]

I just made this for the sixth time. Clearly I’m addicted. Best part is I no longer need the directions & can even make a half batch. Delicious 😋

[@unclemattscookerylessons]

I'm so glad you like it

[@njvixen]

My Grandmother made her custard pudding very close to yours... so I know this is delicious. It's My sweethearts Favorite.

[@debbiewhite9162]

Probably one of the best bread pudding recipes

[@unclemattscookerylessons]

thank you x

[@thatdudecancook]

Love it Matt!! This is something I really miss about living in England 🏴󠁧󠁢󠁥󠁮󠁧󠁿 Brits make the best bread and butter pudding it’s just a fact.

[@unclemattscookerylessons]

Thanks Sonny, I got your other messages as well, really appreciate you taking the time to explain. Have a great Christmas

[@Fitgirlme100]

This is exactly how it should be, my favourite dessert

[@ajwatson9974]

I'm British born of Barbadian parents and I miss my late mothers bread and butter pudding she'd make it specially for me. I continue to make it her way. RIP Mummy

[@johnvaldez5436]

Yes I must say. That bread and butter pudding is delightful. I made it here in the states , and Mexican at that. Just as good and tasty , and delightful. Yum.

[@nazmiyaahmad9490]

👍👍👍👍⭐️⭐️⭐️⭐️⭐️

[@nick4680]

I am so glad to see you scrape the bowl with a spatula. So many chefs and cooks who have tv shows do not and waste much of the products.

[@ScoopDogg]

I remember my mum making this back in Yorkshire in the 70's when we struggled after my dad died, (it's great been poor sometimes : )) but this filled our bellies and was the best thing since sliced bread in my eyes : ), I even remember the bread she used was called "mothers pride" before my mum hit the Slimcea fad bread rofl, thanks for the memory : )

[@unclemattscookerylessons]

funny how food can make you nostalgic, my mum;s go to pudding was rice pudding or maybe apple crumble. I never wanted the skin though horrid stuff, but. a big dollop of jam then stir it till it goes pink.

[@ScoopDogg]

@@unclemattscookerylessons forgot to sub, so done that now : ) p.s the skin was the best bit lol

[@carolleenkelmann4751]

@@ScoopDogg Yes, me too. We used to fight over the skin as kids. A bunch of heads bended over the pudding, all fingers and shuffels.

[@juriahdin8261]

Great looking bread and butter , im sure it taste just as good as it looks.

[@CheoffGeoff]

Relationship advice and a perfect pudding. Great job Matt I can see why this has performed so well just a winner of a recipe my friend.

[@unclemattscookerylessons]

Thanks Geoff, it's the reason why my channel grew. I do love a pudding, I'm thinking sticky toffee pudding when i get back from Poland 🇵🇱. Great food here, not goid for the diet though? 😁

[@MrsSlocombesPuddyCat]

.....Yum. Not seen a B&B look that delicious for 30 years - certainly a HUGE difference to school dinner lady attempts. Great recipe with relationship tips too.

[@unclemattscookerylessons]

Thanks Jill

[@mol101]

I'm salivating in lockdown! Great presentation, clear and concise - thank you. Can't wait to make it when all the ingredients are back on the shelves. 🙂

[@alburns9993]

Tasty recipe.Way better than plain old bread pudding. I used dried cranberries instead of sultanas. Alistair Burns

[@oneitalia2312]

Nice job! The brown crust from the torch pit this way over the top! WOW! I could almost inhale the comforting aroma.......MMMMMMMM♡♡♡

[@unclemattscookerylessons]

thank you x

[@marciayoung1094]

Even if I can't cook it , I still enjoy watching you I love your ancient

[@unclemattscookerylessons]

thanks

[@7ioadee]

All I've ever heard was bread pudding but this.... takes it to a whole new flavor 🤤😏

[@romeehoe]

Omg yes!!! I cannot wait to give this a go!

[@karentemplesnow8960]

That's how Bread and Butter Pudding should be in my opinion! So many chefs make it dry and to me that's just French toast (or eggy bread) done in the oven! I had this a few weeks ago at a fancy Italian, and it was infused with Rum, and served with Rum and Raisin ice cream.. Delicious!.. Thanks for the refresher on making it, as I've not made one for 30 years or so x x

[@unclemattscookerylessons]

Booze and custard go so well, I love whiskey and marmalade also, I really appreciate your comments thank you x

[@Roger_and_the_Goose]

Lovely recipe, you had me going with the traditional custard rotation thing, you know it's going to be a permanent folklore from now on. Cheers from Adelaide in South Australia. Paul

[@unclemattscookerylessons]

Thanks for that, it was weird that I did the custard rotation thing?

[@gabyshepherd8855]

Just in time found your recipe, I have leftover panettone from Christmas a bit dry so I’ll make this classic dish. Yummy.🌸

[@unclemattscookerylessons]

a perfect pudding to use up leftover panettone, hope it goes well

[@catherinea.pacheco7801]

Really enjoyed watching the Bread an Butter pudding video. Uncle Matt made it seem like even I could make that custard and I'm going to try for our next Zydeco party. Bread pudding is a favorite amongst the fans of both types of Louisiana's French music, but it's made differently. I'm willing to take the risk and bring this kind. Looks and seems totally yummy!

[@yvettewashington9710]

Look's simply delish, I haven't had Bread Pudding since I was a little girl. I'm gonna have to use this recipe. Thanks for sharing

[@chaldeanman202]

Definitely the simplest & most informative videos Thanks for posting

[@joanparsley2332]

I have never made this, but I'm going to give it a go. Good hint about getting a blow torch from the hardware store too. Thanks! Happy quarantining.

[@elainaworsley470]

I made this & it was amazing. I totally agree regarding the amount of custard on the bread, & also soaking is a good tip. Thank you.

[@unclemattscookerylessons]

I'm so pleased, I hope you check out a few more of my videos, it really helps to let KZbin to recommend my efforts xxx

[@janevanskike2101]

I love bread pudding. My mom used to make this when we were kids.

[@jackybraun2705]

Bread pudding is different from bread and butter pudding.

[@dona62851]

My mouth is WATERING!

[@FrankKnight8846]

Wow!!!!! that looks sooo delicious!!!! I'm gonna make that. Thank you for sharing.

[@melindadavis920]

Oh my goodness!! I can’t wait to make this...everyday....and eat it for breakfast....lunch....and dinner!!

[@unclemattscookerylessons]

Thank you Melinda x

[@nunyabizness3890]

"And there's a little bit of relationship advice on Uncle Matt's Cookery Lessons...." I laughed out loud. Thanks for that. My dad (87 years old) has been asking for bread pudding. His mother used to make it, but my mom (84) never has. So here I am, learning all sorts of things.

[@carolleenkelmann4751]

And you couldn't get better instructions either. Matt's video was top-notch. He saved me. I wished I'd learnt a lot more from my mother's cooking prowess and Receipes than I did. Can't find a decent Roly-Poly receipe either. The way my Mother cooked it beats anything you get served up in a restaurant. (sigh) Your Grandad's joy must have been complete when you baked this one for him.

[@Whippy99]

I’d need five times that amount of custard! Lovely, easy to follow recipe. Thanks for sharing. 😊

[@petershakour2036]

]p]p

[@californiacalifornia2584]

Looks delicious! You make it easy to make, thanks for that! You’re to the point and everything is nice and clean. 👍👌

[@maryjofelstead7156]

yum yum . my grandmother put marmalade on the buttered bread before cooking .delicious

[@doriweishaar4901]

What a lovely dish !! Mmmmm~ I know what I'll be making for valentine's day dessert !! Matt, love the accent as well as the traditions etc from your country 👍

[@unclemattscookerylessons]

I do tend to waffle, thanks for such a lovely comment x

[@doriweishaar4901]

@@unclemattscookerylessons waffle huh ? Do you have a master recipe for them ? Iol Ive tried a recipe handed down from my nan for her buckwheat waffles/ pancakes but with age, it seems I've lost the taste for the buckwheat🙄

[@unclemattscookerylessons]

@@doriweishaar4901 I pasted the recipe in the description but here it is, I find variety helps with food. I could have my favourite food every day for a week then I'd be sick of it. So losing the zest for buckwheat is understandable. Bread and butter pudding Sliced bread 10 slices Eggs 5 MIlk 425ml - 3/4 pint Double or heavy cream 285ml - 1/2 pint Caster sugar 50g - 1.7oz Sultanas 50g - 1.7oz Unsalted butter 100g - 3.5oz Mixed spice 1 pinch Vanilla 1 pod or 1 tsp paste The Custard (creme Anglaise) Double or heavy cream 250ml - 0.4 pint Milk 250ml - 0.4 pint Caster sugar 50g - 1.7oz Eggs 6 Vanilla 1 pod or tsp paste

[@doriweishaar4901]

@@unclemattscookerylessons thank you so mutch !!! =^.^=

[@lch5524]

I agree, the custard is important.. so many puddings are too dry.. love your receipt 💕💕

[@darlenevm]

Oh Lord, that looks amazing! Your instructions are great, too.

[@shireenjones]

Looks fabulous. My partner keeps on at me about the bread and butter pudding his dear mum use to make him. I'll give this recipe a try... Im sure he'll live it. Thanks matt

[@jojomama83]

God I miss eating English food, I loved bread and butter pud, I'll have to make this... Taste of home..

[@TheMongolianMage]

Of all the bread & butter pudding youtube thumbnails, this one looks the best by a long way

[@kathhollandful]

Great! I’ve been looking for a decent bread and butter pudding tutorial for ages. Found it now - just in time for all those winter dinners! Thanks.x

[@carolleenkelmann4751]

I couldn't agree more.

[@tcindydaniels3027]

​@@carolleenkelmann47519:51 10:03

[@tcindydaniels3027]

Could someone please give me the recipe to bread and butter pudding please

[@tcindydaniels3027]

Please what is it, the recipe for bread & butter pudding

[@brandy26]

Hello from Broolyn NY! Well if I cannot go to the UK at this time atleast I can eat what they eat! This looked so good and thank you for showing us . Can't wait to give this a go!

[@madeyoulook6392]

This looks amazing . . . moved from Ireland to Newcastle upon Tyne for 10yrs and never tried B+B pudding 🤔 I think I missed out.

[@jmar8507]

My mom used to manage a restaurant in Ohio and the baker there used to make a pudding that looked very much like this only she would leave the crusts on and twist the buttered bread down into a parfait glass before adding the custard and baking. It was both delicious and pretty and really the best I've ever had.

[@laurakane2252]

I call it delicious. Can't wait to try to make this, it looks yummy.

[@morenacampanero8785]

That is unusually cook very good nice dessert not like others yours very tasty and beautifully made

[@tictaktotiki]

i was just talking to a friend about ''back in the day"" bread and butter pudding. And here you are with this wonderful demonstration. only one thing.. I was a little surprised you did not include the crusts.. I always remember the extra, different flavour boost with the crust. It was fantastic to see the ''savoury version'' added in the comments from the 75 years old lady. That sounded scrumptious. I will definitely be giving that a whirl.

[@sandrakohlstedt8583]

Grocery SHOPPING without fear, then I will try this!

[@dalitsokumbwikokafula4406]

made this and it is absolutely delicious, cant get enough of it, thank you 🌹

[@donnellmartin1056]

I am so happy I came across your channel. I'm from across the pond in America., and love finding folks from other countries to learn new recipes. My BFF is greek, and we love trying new things, we use each other as Guinea pigs , it's not always good, but hey we tried!! 😉

[@unclemattscookerylessons]

here in Britain we have a limited repertoire of our own so we adopt cuisines from around the globe. I have been watching a lot of USA cooking channels lately and have changed my opinion of American food, so diverse and delicious.

[@carolmarinemom0343]

I’m definitely making this. I make great creme brûlée so I think I can pull this off. You’re hilarious btw. 😂. Thx for this video.

[@unclemattscookerylessons]

Creme brulee is Definately more difficult as the cooking temp must be so much lower, so yeah you should find this one easier. But hopefully just as lovely? Thanks for the compliment

[@manuelstarr3602]

That's the best Bread and Butter Pudding I've seen and I've seen heaps of them....love the Jam on top.. Cheers

[@carolleenkelmann3829]

Going 'round in a circle is just To draw attention to the growing glory of cutting into it. I've never had custard with it, though. I think I'll stick to making more baked custard in a deeper pan with the bread. It's the cream brulee effect that I like, despite being a lushious custard fan, especially using your ingredients and method.

[@francine8987]

Thank you for this recipe. I have been searching for it for a long time. Someone brought Klappertaart pudding a long long time ago at a Potluck get together, and I had asked for the recipe. She said that it is bread pudding, and you just add pieces of young coconuts between the bread pieces of both layers of bread . And eaten with custard. In Indonesia custard always accompanies puddings. As soon as I can go back to work, I am going to make this to celebrate the end of the coronavirus 19 Lockdown. The klappertaart still exists in Indonesia, espcially in North Sulawesi, but I just feel they are now too dry, and I do not think that it is served with custard any longer. The raisins are still in there. I do not live in Indonesia any longer, so I am not up to date on that. I am just going to use the frozen young coconut slices that I will buy from an Asian store. I can't hardly wait to try that---Thank you so much for the very in detailed explanations. I subscribed and also added a thumbsup.

[@MsSalma2050]

Omg I've never attempted to make bread and butter pudding. So checked pretty much all the vids but gotta say yours was the best ever so thank you! Will be trying this out. Xxxx

[@carolegeddes998]

Outstanding job! Just the recipe I have been hunting down for many months.Thank you ver much. I particularly love your unique finishing touchs of apricot/marmalade, sugar sprinkle and "setting it aglow"! Heading out now to Lowes to get my little blowtorch.....

[@unclemattscookerylessons]

thanks so much for your kind words, hope you b&b pud is lovely

[@bakedit4770]

Amazing recipe!! My dad made this bread pudding and it was sooo delicious! 😋 Your right, I soaked it in the custard and it was even better. Thanks for sharing this recipe!

[@anneschantl8929]

Quite often I use raisin toast in my puddings also left over hot cross buns sliced work really well.

[@unclemattscookerylessons]

I think this recipe works with all sorts of bread and pastries, the added spice in hot cross buns is perfect with the custard, speaking of hot cross buns, you might like this video I made. kzbin.info/www/bejne/hZ7aZHpnh5WrodE Thanks Anne x

[@sandymac529]

Yay! Finally someone that knows how to make B&B pudding! Enjoyed your vid, like cooking with my mate...new sub here

[@unclemattscookerylessons]

Such a nice thing to say, happy new year

[@sb.1035]

my thoughts exactly everything else ive seen a recipe for is always dry in the end this is definitely a must to try

[@InFltSvc]

That is absolutely beautiful and a must make this autumn here in the United States in Florida! Thank you for a fantastic recipe….great job!

[@unclemattscookerylessons]

I think your fall (autumn over here) is a lot hotter than our summer. Glad you have ac . I'd really appreciate it if you took time to see a few more of the hundreds of other videos I've made? Thanks x

[@InFltSvc]

@@unclemattscookerylessons Yes, we turn off the AC around that time and open our windows for most of our winters here. I am going to definitely check out your other videos ….Cheers!

[@lawrencerogers576]

Bloody good. I'm divorced so I can really up the raisin content - well soaked in something first, of course,

[@unclemattscookerylessons]

whiskey is probably the best booze even if you don't like it, it seems to work so well with desserts with custard, thanks Lawrence

[@unclemattscookerylessons]

@John Coffee Jack would be perfect and marmalade also goes really well with whiskey, so a couple of spoons for glaze would be gorgeous. Thanks for subscribing, it means a lot

[@shaggydog563]

I like to soak mine in spiced rum. Yummy

[@unclemattscookerylessons]

@@shaggydog563 really nice with rum, and a splash in the custard too?

[@cheshkat6321]

@@shaggydog563 Mmmm. Rum in bread and butter pudding. Mmmm. I think I have a few ml of rum left. And 3 types of bread halves in the freezer.

[@zizibressa4251]

Wonderful. My favorite dessert. I will try make it. Thank you

[@maried3717]

Alas! I am the only one who will eat it and I love it so.....my grandmother would make this....and on days when the pantry was low she fed us a cheaper version....buttered toast sprinkled with cinnamon sugar and hot milk poured over top. We called it milk toast

[@joannmorford905]

Ahh, the memories of childhood. Milk toast was one of my favorites.

[@naheedelahi1551]

Definitely going to try this recipe, so far the best and easy recipe of bread and butter pudding thanks

[@debbiethomas3687]

Oooh, that looks really yummy. I'm really not a currant/sultana/raisin fan, so I'd try making this with chocolate chips either on their own or with, maybe, dried raspberries or chopped, dried, apricots. I think it would make a lovely alternative to Christmas pudding.

[@vfrances5159]

Great recipe and a beautiful outcome. I like my bread pudding cool, or even cold, and I pour over warm Crème Anglaise … a big hit at company dinners!

[@unclemattscookerylessons]

It's really nice cold, your right

[@carolleenkelmann4751]

Now that's a good idea with the warmed Creme Anglaise.. Why didn't I thinks of that?

[@pinkfrostedcake]

I can’t wait to try this!!!!!!

[@paulstemmet2626]

Thanks for this reminder of a pudding i loved, all new leftover if any was booked for me. We did it slightly different in South Africa by spreading smooth apricot jam onto buttered bread or if you didn’t want it too sweet putting teaspoons full here and there when the egg had been absorbed slightly on top we sprinkle a 10 to 1 mix of sugar and cinnamon before baking. Now I’m drooling, will have to make it for the Spanish side of the family especially my grandson.

[@unclemattscookerylessons]

Thank you

[@memesmith0811]

It would be easier and quicker to butter the bread before you cut the crusts off and in half. I like the crusts on mine as they make a lovely crispy texture to the pudding.

[@kellyottarson3810]

That sounds 😋 yummy

[@gillianbc]

One of my favourite puds - I have never seen one rise like that before. Looks delicious.

[@unclemattscookerylessons]

Thanks, for me it's better with more of the raw egg custard so it's more like a creme brulee with bread and butter

[@casaMariaPT]

My kind of channel. Liked and subbed. Keep 'em coming chef.

[@unclemattscookerylessons]

Thanks