classic biscuit dinner. This is a winner.

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classic biscuit dinner. This is a winner.

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Күн бұрын

classic biscuit dinner. This is a winner.
This video is owned by Ryan R Cooking on youtube.
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I am Ryan R and i film and edit this videos at my house and have other people cook in the video.

Пікірлер: 71

@fayejohnson6479 2 ай бұрын

Girlllll you hurt my heart putting that flower in there and not Browning it.. just a tip, when your sausage is done remove it, put in your flour, cook it till just golden brown, add salt and pepper to taste add your liquid, cook to desired consistency, then add your sausage back in. You will be amazed at the taste! And again just a tip from an old lady that's been making gravy for too many years to mention😂

@ryanrhodescooking 2 ай бұрын

Thanks for tips!

@rebelbecky276 2 ай бұрын

I thought the same thing. The flour needs to be in the skillet a little to remove the raw taste before adding the milk.

@genovevamartinez236 2 ай бұрын

Don't like it.

@lousmith526 2 ай бұрын

Maybe she's doing it the way whoever taught her to cook did it...??? I think some of us are just lucky to have someone who taught us the correct way to make gravy.

@karenmicinski3028 Ай бұрын

I agree, remove the sausage then put your flour in and brown it a bit. Get rid of that flour taste

@janetp5956 2 ай бұрын

You should always cook the flour first at least a minute or two to cook out the taste, then add the milk or cream.

@ryanrhodescooking 2 ай бұрын

Great idea! Thanks for breaking that down to me!

@Julie-uo7zv Ай бұрын

Looks wonderful! Nothing wrong with the way you did your gravy! Im an old woman myself but im gonna do it your way, thank you for sharing

@SheilaHensley 2 ай бұрын

Looks. So. Good!!! Agree, I'd "cook" the flour until a bit brown before adding the liquid. Gonna try this next time I have overnight weekend visitors.

@ryanrhodescooking 2 ай бұрын

Thank you so much! Let me know how it turns out!

@cathyrider9650 2 ай бұрын

I brown my flour too

@deedeehicks864 Ай бұрын

Mix the flour and sausage together before adding milk

@betty-jocarlo5980 Ай бұрын

I love that you donate what you don't need. I put my extra in the freezer and eat them later throughout the month.

@robertagannon442 Ай бұрын

Good job explains the “how to” as you go! Looks delicious!🤓

@tcmichigan8066 2 ай бұрын

Definitely a winner just like this channel!!! Thank you for sharing this video with us!!! Thank you @Ryan Rhodes

@ryanrhodescooking 2 ай бұрын

Thank you again!

@user-dk2ik7rt4f Ай бұрын

This is just absolutely one of those treasured Basic Recipes you can ad lib with and make a delicious meal with what you have on hand. For family meal, can serve with any fruit, milk, maybe an egg cooked any way, any time. Thank ❤️ YOU!

@cindychristiansen6329 Ай бұрын

🤩Yummy Yummy in my tummy and my mouth 😋

@HelenApodaca-ov1vx Ай бұрын

Brown the flour it gives it more flavor it is called cream gravy

@nibornnyw3185 Ай бұрын

I never saw anybody make gravy like that. I couldn't watch.

@MarilynHood-zx4te 22 күн бұрын

Good idea anyway

@gloriajones2636 2 ай бұрын

This looks really good but yep there’s a but, it looks like there is to much biscuit and not enough gravy . You gotta have A-LOT of gravy .

@ryanrhodescooking 2 ай бұрын

I understand!

@Heidi51616 2 ай бұрын

Everyone has their personal taste.

@rebeccamillican4909 Ай бұрын

I would add diced onions and green chilies to the sausage before adding the gravy. Also add some grated cheese on top.

@user-dk2ik7rt4f Ай бұрын

Ooo that sounds good for a little change up.

@kathleengraham648 2 ай бұрын

YUM ... would recommend taking a paper towel and dabbing out that grease. 🥰

@ireneoligher59 Ай бұрын

You can use a pizza slicer to make quick work of quartaring fhe biscuits.

@user-iy1xs7ie8f Ай бұрын

If you brown the flour, you don't have white gravy

@kimbadaniels1043 2 ай бұрын

You should make a roux, make it with bacon grease, flour, and milk. Then add the cooked sausage

@judithfish4225 2 ай бұрын

Hope there's no flour taste.

@ryanrhodescooking 2 ай бұрын

Not in this meal.

@jsc1181 2 ай бұрын

Were the cut up biscuits at bottom cooked through, or still doughy?

@cynthiaallen8978 Ай бұрын

There are recipes for the correct way make Sausage Gravy. No oil??? So you can brown the Flour b4 adding the milk. Try it you might like the consistency & the look & taste. 👍

@user-hx5gk2fj3h 2 ай бұрын

Oh dear…gravy without butter! Please look it up in The Joy of Cooking.

@ryanrhodescooking 2 ай бұрын

I sure will.

@denisebell9034 Ай бұрын

Do not add salt to any pork it’s already salted

@sandraredell8530 Ай бұрын

And...you overcooked it.

@stevendaniel8126 Ай бұрын

NOOOO!! Cook the flour before adding the milk..... I'm horrified.

@user-dk2ik7rt4f Ай бұрын

Oh stop it !! 😊❤😊

@kathleengraham648 2 ай бұрын

YUM! Please don't y'all when you're not southern. So very weary of it. 😍

@carolpickering7004 Ай бұрын

"Y'all" is the PERFECT all encompassing term -- no matter where you are. Even better is "all y'all" when addressing multiple people. Lighten up!

@kathleengraham648 Ай бұрын

@@carolpickering7004 How about being respectful of the totality of citizenship. The arrogance of those using y'all is distasteful. Many people don't want to sound hickish.