Easy sheet pan dinners

[@wardrobelion]

I’m enjoying your compilation. Thank you for sharing with us. They look delicious❣️🌺😋

[@LindaNicholson-p5d]

I can’t believe how wonderful all of these recipes look from breakfast to dinner. How can you all stay so slim? I want to try all of them all at once. I don’t think my cat would like those so I guess I can’t make but one at a time LOL. You can’t imagine how happy I am that I found your site. Thank you again.

[@conniecarpenter3588]

Love all these recipes. Been cooking 40 yrs. These recipes are awesome!!!!!!!!!!

[@rschindler9965]

I can’t see how this would be good as the things you have all get done at different time.

[@cathysterling1237]

I'm glad I found you. But I got to stop for now and come back later. Love love love your videos. Think I've watched about 5-6 Thank you for sharing.

[@tessafugate2400]

Props to you. I have seen you come a long way from your first videos and i am so proud of you. Don't listen to the hater comments. Get it girl. I applaud you. ❤ Much love and success i only wish the best for you.

[@kerryalbritton6532]

I am right there with you 😅

[@MarinaDuskin]

Looks delicious. I love your videos and recipes. Thank you!

[@kristinerobinson-limanek2623]

Cutting the potatoes and brussel sprouts in half would not only speed up the cooking process but would also ensure that the seasonings will get to more parts of the veggies!

[@glendacortner8368]

I thought as much, too! Either way, looks delicious!

[@my2trinkets]

Just so you know, you are grating the wax rind 😂 I have fun watching your videos, keep up the good work Doll 💗

[@courtneybealdavis6493]

That pork chop ranch 1 and the sausage tortellini 1 is added to my grocery list to try this week. Looks so yummy. Thank you. ❤

[@debbiechriscoe2167]

This looks so delicious !!❤❤❤ Thank you for these recipes.

[@patriciaowens3479]

We had a friend from Denmark visit us and I was working at a Italian restaurant. I asked him what kind of pizza he would like, and he said "shrimp and pineapple". I had to have one of my staff go out and get the ingredients and we made the thing from scratch . . . and even though it sounded kinda weird it was really, really good! 😊

[@myrtispauling9553]

That is not good olive oil . I bought it it’s only about half olive oil 17:20 17:21 17:27

[@lisaromano3755]

Pineapple and pepperoni goes great.. you can always pick off what ya don't like.. 😂

[@yolandahoward1099]

Pizza is one of those foods, you could eat everyday.Definitely a fav of mine. I like that you can make it, as healthy as you like.Thanks for sharing, your cool recipes.

[@debrafletcher1467]

Not the rind honey😮 start at the other end of the cheese. Save the rind in the freezer for soup ,spaghetti sauce.

[@leesashriber5097]

Justine, I love your recipes and your great personality. And I enjoy the longer videos.😊 Team no pineapple on pizza.

[@wardrobelion]

Team everything on pizzas😂

[@Jenahh-aye]

I agree w all of this aside from the pineapple bit. 😂❤

[@HelenL2-b1i]

Again truly amazing and delicious looking. Thank you Justine for sharing your delicious recipe with us 👍🏼👍🏼👍🏼👍🏼

[@justineskitchen]

My pleasure 😊

[@lindarichards4408]

I usually put tarragon and thyme on fish dishes. Italian doesn't enhance everything

[@francesrunnels7558]

❤ I love your recipes their quick and I just know delicious also I love garlic too. ❤

[@amen2249]

For the garlic can add it to your olive oil in a separate container & shake it up to mix it in then pour it over…for the pasta dish…there is also garlic oil too..thanks for sharing!

[@karinasulger9431]

all looks good , however when it comes to parm cheese , u cut off the rind at the long end first, throw in baggie n throw in freezer, next time u make speg sauce throw the rind in for flavor , but the rind is usually tough so its best for sauce n not as garnish so much

[@gwenbailey3636]

All looks Great, Tru about the Fresh Parm. Cut off Rind. May want to use some Meat Tenderizer on the Chops sometime

[@28geharris]

Yes, I felt bad for her when she started grating the rind.

[@laurelheard8259]

Yummy looks fantastic 😊

[@Tastytips-by5tp]

Interesting recipe for fish 🐟🤤 tasty 😋

[@OwenWeidenboerner-c4c]

Looks gourmet to me" very healthy too!🙂

[@jeaninemartin]

Every dish looks delicious!! I like your husband adding his comments 😊

[@AngelaDaltonBennett]

That looks amazing

[@norajeanmccauley1584]

Everything looks so delicious!!

[@carmenjaniratarafacortes7405]

I suddenly get so excited with this one🥰

[@cynthiasanchez6346]

Thank you Justine. 🌻🌼🌸🌺🌷🌹🇺🇸

[@sherrypuckett6686]

Love pinapple and i love anchovies. Fried ground beef and bacon ham really what ever yummmmm😊

[@Sheri77]

All looks good!

[@Isabella66Gracen]

I love how supportive your husband is on these videos. You guys are great.

[@justineskitchen]

😊 thank you

[@Jenahh-aye]

I love pineapple specifically w Jalapeño

[@UnivBelt]

Salmon cooks very fast. The fish will get overdone before the hard potatoes will cook.

[@glendacortner8368]

She preboiled them! Did you listen to her?😂

[@debramitchell5208]

She par boiled the potatoes

[@SueManente]

She said she par-boiled those potatoes, as that was my concern as well!

[@elizabethmchenry3102]

Yes, I think the salmon was too well done. I would have cooked the veggies separately. Also I would have made a lemon dill sauce for the salmon! Great veggies , though

[@Isabella66Gracen]

The parmesan would grate more easily if you don't use the rind end. Start with the point.

[@deborahshaffer1437]

Add a few sprigs dill to salmon, skip lemon slices, use fresh lemon juice and zest, forget sprinkle parm, parm doesn't go with everything just cuz it says cheese. Try Mexican cheese in tub but only as a finish. Potatoes should be sliced chip thin to avoid overlooking salmon. So much to learn, I am old as dirt, but commend u for ur spirit of sharing & 4 ur apparent love of food. Keep on cooking, u rock the kitchen!

[@robetpeery9084]

Justine those are some great ideas for sheet pan meals. And yes I know you are married but you are so lovely. And simply the best love your videos. you have great ideas.

[@SerenadasPen]

HeyJ!🫶🏽 I have a hand grater just like yours and I reached a place where I wanted to use other methods to achieve the same result, but BETTER. The handheld graters can wear the arm down, making it tired! It's STILL GOOD though! Use this method for FINISHING TOUCHES, Garnishing, when you want to top off your prepared plate.👍🏼❣️ I can tell with the handheld one you're using that it's not going to give you the amount of cheese that you're wanting to cover your entire sheet pan meal. You want to achieve what you want with as little stress as possible! You need a stand-up grater. Then you can drag the block of cheese down the grates to achieve a much bigger shred and it will prevent less strain to your arm. •Also instead of dragging the block of cheese over the grater, let the grater do the work for you! Drag the grater over the cheese upside down and it will scatter over your food easier. ☆Hard cheese can also cause strain! 📝NOTE: USING WHAT YOU HAVE TRY THIS! Get a plate or use parchment paper cut down to size of your hand-held grater. Turn the grater away from you, turning the top upside down leaning at an angle away from you ontop of the plate or parchment paper. To hold it steady use your other hand with very little strain hopefully. The Bigger Grates Create Large Shreds. The Smaller The Opposite. Test them to see yourself. This method will act similar to a regular stand-up grater then you can scatter the cheese over your sheet pan meal more generously.

[@barbarajohnson2703]

Looks great and it will be in my oven. You are Shredding the Parmesan on the wrong end

[@KimBall-pp4os]

Yes I like pineapple with my pizza it's good

[@amen2249]

For the garlic can add it to your olive oil in a separate container & shake it up to mix it in the pour it over…for the pasta dish…thanks for sharing!

[@dorenelynnbowser]

Justine you are a good cook and you have some interesting recipes. I love your program.❤🙂❄️⛄🎄 Happy Thanksgiving 🦃

[@justineskitchen]

Thank you so much!

[@VeronicaRubic]

Justine....Olive Garden sells their Parmesean cheese graters. It will be the best $15 you ever spent.

[@lovethat4u]

Potatoes take way longer to cook than asparagus even if you par boiled them. This already doesn’t work.

[@glendacortner8368]

Hey Justine, did you pre boil the potatoes for the chops? I need to know so I don't screw it up! I love pork chops! That salmon recipe looks damn awesome! I wish I could get fresh fish here in New Mexico! Down in Dallas where my son lives, they have just about anything you want at the meat counter!!!😢

[@VickyMorales-i4d]

It looks delicious ,but everything is going to taste like Salmon.I would prefer it cook separetly.Veggies together.Blessings❤

[@KathrynSanchez-j1q]

Great job I love it

[@tessafugate2400]

Love this recipe.

[@GailBoleman]

Love your recipes!

[@SocialFade]

In a small bowl mix your minced garlic with your sauce/olive oils before basting.

[@kerryalbritton6532]

Girl, I am a good cook. Been cooking 60+ years and plan on making this (Salmon dish)for my husband and I. Beautiful color and healthy too. Just watched the sausage, broccoli dish. I would of used that gadget you have to grate your cheese. Im a cheese lover so I would of added more, but looks delish 😋

[@justineskitchen]

Appreciate you😁

[@RansomRambula-no6yo]

At 9:20. Instead of adding red pepper flakes, I would drizzle it with a chili spiced honey, and a touch of soy sauce.

[@tinabrown8218]

Justine, why didn't you cook the salmon and potatoes? Cherry tomatoes and asparagus in the Crock-Pot. Also, couldn't your tortellini recipe be cooked in a Crock-Pot as well? Please respond cuz I really would like to try these recipes. I'm also a Crock-Pot fan

[@TheLiveNature]

Hello , this preparation looks very delicious, I liked it, a subscription from me, I wish you all the best💐💚🌳

[@anna27446]

Should’ve put the lemons on last so all of the seasonings and garlic went directly on the salmon. Btw, you’re grating the Parmesan on the wrong side, you’re grating the rind. Grate on the other side

[@cyndyritter]

On the Lil pizza's, my Mama always used English muffins, brings back lovely memories. Thank you

[@sharongibson1161]

Grating cheese from the pointed side is easier😊

[@sandiakers5262]

That salmon gonna be dry, pork gonna be dry too! Gonna need a gal water on table lol 😂

[@annesullivan6396]

Pineapple, ham and jalapeno with extra Mozzarella cheese

[@leahcox2661]

Love pineapple and ham/bacon on pizza

[@DanielOlariu-x9c]

Beautiful,love,cooking,😅

[@conniebrown6909]

Hi I am from Oregon. Tillamook is pronounced till-a-muk. It rhymes with "till a look". It has no sound that a cow makes - "moo" in other words. Which is funny because Tillamook county probably has more cows than people. 😂

[@wardrobelion]

I never knew that. Thanks for the tip❤

[@Brownsugar-ye8eu]

I wish you had of shown the finished product.

[@kkapp4777]

Everything was shown at the end of video.

[@karenstevens6381]

😢tortollini looked a little tough - was it cooked through?? Or should you have added a little broth to help them cook

[@maura6375]

Yumm Yumm! I put Bacon, and Banana Peppers on my Pineapple Pizza Try it ❤ you’ll like it..

[@justineskitchen]

Sounds great!😇

[@maura6375]

@ It Is 👍😁

[@Mythoughtonpoliticaltopics]

I lovr sheet dinner .❤❤❤❤

[@carolebehrends4051]

I live in Alaska. The reason your salmon taste like chicken is because it’s way overcooked. The biggest mistake people make is overcooking seafood . That includes crab lobster scallops shellfish and any fish. It seems mid westerners are the worst offenders. The salmon you cooked should have cooked within 15 minutes and tasted like sweet seasoned fish that melted in your mouth . I’ve converted many fish haters just by cooking it properly.

[@carolebehrends4051]

P.S. Llike your recipes and will definitely be trying them Lots of great ideas so I subscribed

[@barbaramurphy6680]

Thank You❤ God bless you ❤

[@karenstevens6381]

😂❤you need to grate from small end. You were grating the rind.

[@brendadrake3172]

Great the cheese from the soft end not the rind use the rind in soups . Mix the galic and all seasonings into the dish the whole bite should taste good top or bottom. Maybe chop up the broccoli i woukd have pt everything into a large bowl and mixed it up the poored onto tbe sheet pan so it tasted good

[@karenstevens6381]

I eould put the salmon in a foil pouch to cook so the salmon flavor doesn't infiltrate the veggies. Also for those that cook for vegetatisns sd well as carnivors or pescatarians, you can still cook on one sheet pan if you create pouch for the meats.

[@Georgann-x3l]

Where did u get such a pretty sheet pan?🦋

[@eddieparrino]

I love pineapple on pizza especially with anchovies in the same bite

[@aprilvalenzuela5011]

Maybe mix your garlic with the oil and then spread it out

[@user-je3zc3nj9c]

Looks yummy 😊

[@Linda-in9ns]

Doggie wants some eats! 😂👍🐾🐾🐶🍽️❤

[@sharonragbir3112]

I'M team pineapple❤

[@IvettLouque]

Have u tried it

[@Linda-o6r]

Beautiful perrrrfect😢

[@karenpetrie1476]

I also have one of the gadgets and love mine!!!!

[@mfuller9220]

Season the Brussels Sprouts with Garlic salt and olive oil. Roasted is the best…amazing. Of course, anything that is good is better with garlic salt.

[@theresaclose4207]

2 questions where are your gravity salt and pepper grinders and how do you stay soooo skinny???? Love ya girl

[@SueManente]

You're supposed to grate the smaller end of the cheese, as the bigger end is the rind! Save the rind in the freezer and add it to your spaghetti sauce when your cooking it for extra flavor! Discard the rind B4 serving...

[@justineskitchen]

Good to know!😉

[@terraleblond5890]

Why tomatoes?

[@Jenahh-aye]

Im making this salmon recipe. ❤

[@PrinMar21646]

All of these dishes look so good! Thank you for these great ideas. I will probably try the salmon first! P. S. I am definitely team pineapple on my pizza! ❤😊

[@rochellemurray7622]

Team Pineapple!!!

[@egwthe1]

I don't like salmon what other fish can I use.

[@kellycasler1439]

....The salmon will get done before the potatoes....

[@mtnmagic1998]

Don't think so. She said before making it that she had pre cooked to a certain point, the potatoes.

[@SueManente]

Mix it all together in a bowl 1st, then put it all on the sheet pan to evenly distribute the seasonings and garlic!

[@tinawashington9953]

Team pineapple

[@shannonevans7495]

Justine, Justine: the pizza 💡 idea....i can put this on my favorite whole grain bread. 😮

[@djamerson7928]

Pineapple and ham but use the pineapple slices, easier to bite into.

[@susanowens6393]

Looks yummy but you had asparagus on the tray and when you took it out of oven they were gone and the tomatoes were gone.

[@sheilaboydboyd1461]

Yes.I love pineapple on my pizza. I love watching your videos.

[@lesley1856]

Justine You have to grate Parmesan from the other end. It has an inedible rind. Don't try and grate it

[@heathermyers1283]

Liked the first salmon dish but there’s no way those chunky potatoes would be cooked in 25 minutes!!!! Maybe they should have been chopped up really small??

[@bonnieg8356]

She mentioned that she pre boiled the potatoes.

[@lindaperez9441]

Sweetie the salmon has not enough garlic on it

[@lindaperez9441]

Need black olives and mushrooms

[@richardhoward7219]

Put your gatlic and the olive oil in a bowl mix it and then drizzle it.

[@Yahsgirl1967]

You cannot cook potatoes and fish at the same time! It doesn’t take long for fish to cook and it takes a while for potatoes to cook. Either one will be over-cooked and the other undone.

[@PPaullKitchen]

Yummy