🇮🇹 Classic Caprese Salad: A Taste of Italy in Every Bite

Caprese salad is a classic Italian dish that is known for its simplicity and fresh flavors. It is typically made with just a few key ingredients: tomatoes, mozzarella cheese, basil leaves, and extra virgin olive oil. The salad is named after the Italian island of Capri, where it is said to have originated.
Here's a breakdown of the ingredients:
Tomatoes: Ripe, juicy tomatoes are at the heart of a caprese salad. The traditional choice is the large, round, red variety such as beefsteak or vine-ripened tomatoes. However, cherry tomatoes or heirloom tomatoes can also be used for a more unique twist.
Mozzarella cheese: Fresh mozzarella is the cheese of choice for a caprese salad. It is a soft and creamy cheese made from cow's milk. Mozzarella di Bufala, which is made from buffalo milk, is considered a premium option. The cheese is typically sliced or torn into pieces and layered with the tomatoes.
Basil leaves: Fresh basil is a key ingredient that adds an aromatic and herbaceous note to the salad. The leaves are usually torn or chopped and scattered over the tomatoes and mozzarella.
Extra virgin olive oil: A good quality extra virgin olive oil is drizzled over the salad to add richness and enhance the flavors. The fruity and slightly peppery notes of the olive oil complement the other ingredients.
To assemble the caprese salad, start by slicing the tomatoes and mozzarella cheese into even, round slices. Arrange them on a plate, alternating between tomato and mozzarella slices. Tuck basil leaves in between the slices. Drizzle with extra virgin olive oil. Season with salt and pepper to taste.
Caprese salad is best enjoyed fresh, when the flavors are at their peak. It is often served as an appetizer or a side dish and pairs well with crusty bread. It's a delightful dish that showcases the beauty of simple ingredients and celebrates the flavors of the Mediterranean.
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