How to Make PASTA BROCCOLI Like an Italian

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Vincenzo's Plate

Vincenzo's Plate

Күн бұрын

Пікірлер: 1 600
@vincenzosplate
@vincenzosplate 3 жыл бұрын
Have you grown up eating Pasta Broccoli?
@salvatoree1483
@salvatoree1483 3 жыл бұрын
My Sicilian nonna always makes this, can't have enough of it from the UK
@pykors
@pykors 3 жыл бұрын
I did! Although my mom puts anchovy in with the garlic.
@SuperBlindKid
@SuperBlindKid 3 жыл бұрын
Same, we had ours with anchovies!
@rfdekwant3627
@rfdekwant3627 3 жыл бұрын
Small tip for this pasta: give it a little touch of lime (just 4 drops) and fresh mint from the vegetable garden. This, along with the broccoli, gives it a rich sense of flavor (The mint leaf is full of important minerals and vitamins for the body). With this combination you have simplicity and extra healthy
@AngeloBenedetto
@AngeloBenedetto 3 жыл бұрын
Not a week goes by without eating pasta e broccoli, but being originally from Puglia, we make it with orechiette. The recipe is exactly the same, although sometimes anchovies are added. Saluti dalla Svizzera.
@juliannaschirripa2513
@juliannaschirripa2513 Жыл бұрын
My grandmother is from Reggio, calabria and after she passed, I was trying so hard to replicate this recipe. I came across your video, made it, and it tastes exactly like hers! Thank you so much for helping me keep my nonna’s memory alive 😊🩵
@ADDISDEBELA
@ADDISDEBELA 21 күн бұрын
😢
@anmolgupt7917
@anmolgupt7917 9 ай бұрын
I am an Indian and my favourite cuisine outside of Indian is ITALIAN. I JUST LOVE PASTA!!! I learnt Spaghetti Aglio e Olio of yours and God Bless you! It just is AMAZING!!!! I made this pasta as soon as I saw it today. It was an instant HIT! I added Limone and ground Cayenne Pepper for that extra kick 😁. Thank you.
@monikasolanki2766
@monikasolanki2766 5 ай бұрын
I did the same 😀
@francisconsole3892
@francisconsole3892 5 ай бұрын
Grandson of Italian immigrants here. This was a favorite during Lent....(a 40 day veggie time for us). Try adding qtr cup sun dried tomatoes in O. Oil at the end. 'Sta buono.
@hamzaait1491
@hamzaait1491 3 жыл бұрын
As a Moroccan I wish we have someone like Vincenzo that protect the original recipes of the country and show the people the national recipes that not famous abroad !!
@vincenzosplate
@vincenzosplate 3 жыл бұрын
❤❤
@originalhgc
@originalhgc 3 жыл бұрын
Here's a nice Moroccan cooking channel -- kzbin.info/door/B8yzUOYzM30kGjwc97_Fvw
@benthead
@benthead 3 жыл бұрын
Moroccan food is fantastic (tagine and cous-cous, harirra soup) . Why don't you starr a cooking show ?
@hamzaait1491
@hamzaait1491 3 жыл бұрын
@@benthead I wish I could but it's appropriate to have a chef or very good home cook to show the world the authentic recipes , in Morocco I have to agree that Moms and woman in general have more knowledge about Moroccan food !!
@andyking957
@andyking957 3 жыл бұрын
I like cooking tajine and other morrocan dishes too since I was there for holyday (indeed i have 3 clay charcoal fired tajines, one for me and the others for lager amounts/guests) . And thai and indian and mexian. Each cooking tradition is amazing, if one tries to do it the authentic way (fortunatly Internet allows to get the ingedients...)
@stefanopellegrino3885
@stefanopellegrino3885 3 жыл бұрын
in Puglia (Italy, South East) we do the orecchiette pasta with broccoli, sautéed anchovies, evo oil, garlic and chili instead of pecorino cheese. Try it, it's delicious.
@vincenzosplate
@vincenzosplate 3 жыл бұрын
Oh yes, Orecchiette 😍 I love them! 😋
@StreetFlys
@StreetFlys 3 жыл бұрын
That sounds delicious!
@stefanopellegrino3885
@stefanopellegrino3885 3 жыл бұрын
@@StreetFlys it's an easy and delicious plate
@ya-chandesu6340
@ya-chandesu6340 3 жыл бұрын
You found my tonight's dinner!!
@robertbenedict3911
@robertbenedict3911 3 жыл бұрын
Me Che meraviglia!! I grew up with this method as well. Mamma was a chef
@dnyellebaldwin8737
@dnyellebaldwin8737 3 жыл бұрын
My Irish gramma always used to make this. I miss her cooking just as much as I miss her ! Hopefully when I die and get to where she is, she’ll have food waiting for me.
@vincenzosplate
@vincenzosplate 3 жыл бұрын
oh ❤
@bmardon2112
@bmardon2112 3 жыл бұрын
Bless you my friend, my dads side is nearby in Wales
@Whippets
@Whippets 3 жыл бұрын
I always add some red pepper flakes to the garlic ... I like my sauces "angry".
@vincenzosplate
@vincenzosplate 3 жыл бұрын
Mmh, great job! 👍🏻
@irmacruz5876
@irmacruz5876 3 жыл бұрын
Vencenso can you make more vegetable healthy pasta sauces so l can get my grandchildren to eat more vegetables. Everyone loved the broccoli
@Lolabelle59
@Lolabelle59 3 жыл бұрын
@@irmacruz5876 Pasta with cauliflower is very good.
@rickybobby9886
@rickybobby9886 3 жыл бұрын
@@vincenzosplate I agree could you make more vegetarian dishes? My wife and I are pescetarian. We eat fish but alot of veggies and dairy. Love this recipe. Thanks bro 👍
@UdaishankarT
@UdaishankarT 3 жыл бұрын
@@Lolabelle59 had a doubt, so can we replace brocolli with cauliflower in this dish, as cauliflower is readily available in my area than brocolli, I have never cooked anything in my life, this looks like something I can make. Also, how similar are these vegetables cauliflower and broccoli?
@aids2099
@aids2099 3 жыл бұрын
The trick of using water to prevent the garlic from burning works amazing. Grazie amico!
@vincenzosplate
@vincenzosplate 3 жыл бұрын
my pleasure!!
@pavel9652
@pavel9652 3 жыл бұрын
You don't have to do it, just use less heat ;) I think this works because as water evaporates it cools down the pan and the oil. Since it evaporates at around 100 Celsius degree it is low enough to prevent the garlic from burning.
@fun_ghoul
@fun_ghoul 3 жыл бұрын
@@pavel9652 You're technically correct, but missing the point. If you use the water, it will ensure that your pan temp remains around (wait for it...) 100°C. Dead nuts reliable, no gadget required.
@pavel9652
@pavel9652 3 жыл бұрын
​@@fun_ghoul Thanks for the comment. It is not necessarily true on a large pan, since it might have colder and hotter spots, depending on the distribution of oil and products on the pan as well as the heat source. Check it with an IR thermometer or FLIR camera if you have the gadgets ;) Mixing the water and hot oil, in general, is not a great idea.
@sid362
@sid362 4 ай бұрын
It sure does!!! Awesome tip for Aglio E Olio as well.
@Josephine1985
@Josephine1985 8 ай бұрын
I'm Italian from Calabria, and my mom always makes this dish. It's something divine! So always but delicious! Now I've been living in the UK for three years and I miss the taste of broccoli from here grown in Calabria. They have a totally different flavor and definitely better than the ones I find here. In Italy the food is much tastier and more genuine!
@Liz-gr6tz
@Liz-gr6tz Жыл бұрын
We made it just like you showed and it came out tasting wonderful, better than any broccoli dish I've ever had! Please thank your wife for a great recipe 😊
@vincenzosplate
@vincenzosplate Жыл бұрын
I'm thrilled to hear that you enjoyed the recipe! It's always great to receive positive feedback. Give my regards to your wife for her contribution. Keep exploring more delicious dishes! 🍽️😃
@horst-u.rieger6167
@horst-u.rieger6167 3 жыл бұрын
I‘ve cooked it today - and it tastes great 😋. For me it‘s important to use enough pepper for the contrast to the relatively mild broccoli (I used a smack of chili flakes too). Thanks for the recipe !
@vincenzosplate
@vincenzosplate 3 жыл бұрын
Great tip! I'm glad you tried and loved this recipe 😋
@horsegal1971
@horsegal1971 2 жыл бұрын
I used chili flakes too.. but then I always do 😁❤
@patriciacrosby5053
@patriciacrosby5053 6 ай бұрын
Love this dish, my Family has been eating this from childhood. My grandparents on both sides are Sicilian. My Mother always made it especially during Lent. My Mother added more garlic. She used Romano cheese.. yummy. If she didn’t have enough Romano cheese, she made poor man’s cheese, by sauté garlic in extra virgin olive oil, adding breadcrumbs, and what Romano cheese she had, black pepper, pinch of salt to taste, fresh Italian parsley. Best wishes ♥️♥️🙏🙏🇺🇸🇺🇸
@Circuitssmith
@Circuitssmith 3 жыл бұрын
Visually, it’s just stunning. The color, the tiny specks of the florets, the cheese which is melted but not gooey, and the chunks of the stem almost but not entirely blending in.
@vincenzosplate
@vincenzosplate 3 жыл бұрын
oh wow, thank you so much Dan! 🙏🏻😍
@ardensloane4134
@ardensloane4134 3 жыл бұрын
I made this tonight and it was amazing 😻😻 - thank you so much for posting it. Years ago when backpacking in Naples the guy who ran the hostel we stayed in made broccoli pasta and it was the first dish that really showed me good food doesn’t need to be complicated, fancy or expensive.
@vincenzosplate
@vincenzosplate 3 жыл бұрын
Wonderful! It sounds great 😍 I'm super glad you loved this recipe!
@MegaSweetheart805
@MegaSweetheart805 3 жыл бұрын
I'm an American currently living in San Quirino, Italy. I LOVE YOUR CHANNEL! I made this recipe tonight. PERFECTO! Light, lovely and easy peasy just like you said. GRAZIE! OXOX
@vincenzosplate
@vincenzosplate 3 жыл бұрын
Amazing! I'm super glad you loved this recipe 😍 Brava" will you try any other Italian recipes?
@kodiw202
@kodiw202 3 жыл бұрын
Buongiorno!! I'm not Italian but was trained by Sicilian chefs when I was an apprentice. We often served this in smaller portions as the primo. I personally found a splash of *freshly* squeezed lime went down a treat. Thank you for bringing this beautiful dish to so many people!
@vincenzosplate
@vincenzosplate 3 жыл бұрын
Interesting! The addition of lime sounds great, I have to try 😋 many thanks my friend!
@m.m.6171
@m.m.6171 5 ай бұрын
I cooked it according to your instruction and it was very very good the first time I tried it. Thank you very much for sharing this delicious recipe!❤
@stefanosgeorgiou613
@stefanosgeorgiou613 3 жыл бұрын
As a Greek I can admit italian food is just king 😂 that dish and most of your others are just delicious!
@vincenzosplate
@vincenzosplate 3 жыл бұрын
Thank you 😋
@callumloughran2911
@callumloughran2911 7 ай бұрын
Greek food is also amazing
@mrred773
@mrred773 Жыл бұрын
This has become an addition to my rotation. Healthy, filling, cheap, not exactly well balanced but delicious and makes me actually crave broccoli. If you haven't tried it, make it. It's legitimately worth it. What I tend to do, to produce less mess, is half fill the pasta pan, fill another, smaller pan and put the broccoli in the smaller pan with half the salt. Then drain it over the pasta water pan. Not as efficient really but much less finnicky and easy to mess up. I should probably put less salt in it, but it does need some good salt, so don't be afraid to put a good amount in. Love it.
@lired70
@lired70 Жыл бұрын
This dish really is outstanding. I grew up eating it and now my kids make it for their families! Nothing like simple and traditional Italian Cuisine❤
@vincenzosplate
@vincenzosplate Жыл бұрын
Thank you for your kind words! It's wonderful to hear that the tradition of this dish has been passed down through generations. Simple and traditional Italian cuisine truly has a special place in our hearts. 🇮🇹❤️
@jgraef919
@jgraef919 Жыл бұрын
I found your recipe, Vincenzo, over a year ago. I made it and my husband and I LOVED it.💖 I just keep making it over and over. It is so easy and delicious. So simple, so healthy and such a comfort food. Your enthusiasm in the perfection and simplicity of this dish makes it even more special!!! Love you.💝💝
@vincenzosplate
@vincenzosplate Жыл бұрын
Your comment made my day! I'm thrilled that you and your husband love the recipe and keep making it. 🥰 It's simple, healthy, and comforting. Your support means a lot to me. Sending lots of love your way! ❤️🍽️
@TheRealVaanmaster
@TheRealVaanmaster 3 жыл бұрын
Pasta with broccoli is one of my favourite dishes, I think Fusilli or ruote are better than spaghetti in this case because little broccoli pieces and so on get stuck better in them. Sometimes we also like to put a little bit of peperoncino or anchovies paste/anchovies in oil
@vincenzosplate
@vincenzosplate 3 жыл бұрын
wow sounds amazing! Of course you can use the pasta shape you prefer for this dish 😋 I should try with some anchovies!
@rebeccabo4975
@rebeccabo4975 3 жыл бұрын
I think I'll try this for my 11 month son and me with fusili cause it's easier for him grab 😁
@arrivagabry
@arrivagabry Жыл бұрын
I prefer mezze maniche, and some sausage in little pieces with the garlic in the pan.
@AlaiMacErc
@AlaiMacErc Жыл бұрын
I tend to eat pasta broccoli type dishes with short stuff too. I suspect not for any particularly deep reason, so much as it's more in the "slightly fancier mac-cheese" mental category for me...
@misterb.s.8745
@misterb.s.8745 Жыл бұрын
Dear Vincenzo, Thank you for this wonderful recipe! Growing up, every Monday (when everyone was tired from work and school, and nobody wanted to cook) my family would eat steamed broccoli, with store bought ravioli and sauce from a jar. We used good quality ravioli and prepared sauce, but it was only so-so because we did not have the right techniques. I made this pasta for myself today after a long day of work, with a small salad of basil and cherry tomatoes. I used organic alce nero brand spaghetti, the best I can find here in Thailand, and a whole broccolo for one person, so there was more broccoli than pasta. Otherwise I followed your instructions exactly, and it was a perfect, simple meal. It was so healthy and light that I went to the gym an hour after eating, and even while doing 40 minutes on the treadmill my stomach was feeling great, not even a little bit uncomfortable. Thank you for changing the way I cook and eat, I tell everyone I know to watch your videos! Ciao 💜
@vincenzosplate
@vincenzosplate Жыл бұрын
Thank you for sharing your experience with this recipe! I'm happy to hear that you found it delicious and satisfying. Your healthy twist with broccoli and salad is a great idea! Keep cooking and sharing the love for Italian food. 🍝🍅🥦
@9217ari
@9217ari 3 жыл бұрын
I was impressed when I hear my Italian friend tell me to try broccoli pasta and “Spaghetti aglio e olio”(sorry if I write with mistakes).... so simple dishes but so delicious. Thumbs up!
@vincenzosplate
@vincenzosplate 3 жыл бұрын
Eheh often the simplest recipes are always the best 😍
@sophiac5765
@sophiac5765 Жыл бұрын
I made this tonight and it tasted so fresh, the garlic and pecorino cheese made it taste heavenly. It amazes me you don't need to add any type of sauce, yet this was not dry at all. Simple and tasty 👌🏻 thank you for sharing your recipe of authentic Italian cooking 🤩
@myriadcorp
@myriadcorp 3 жыл бұрын
That was my original pasta broccoli recipe. You have to try it with lemon. It's really good. I use half a stick of butter, 1 or 2 lemons with zest, and half pound of pasta. It taste really good. Lemon and broccoli go together so well. My mom use to make broccoli and put lemon, salt, and pepper on it. So simple and good.
@vincenzosplate
@vincenzosplate 3 жыл бұрын
Thanks for the tip! I have to try it with lemon next time 😉
@MonstehDinosawr
@MonstehDinosawr 3 жыл бұрын
Id use olive oil over butter personally 😅
@jeanineskitchen2607
@jeanineskitchen2607 3 жыл бұрын
absolutely whenever i make it as a steamed side dish and have left overs its next day lunch cold with s&p lemon so good my also diet go to to eat healthy!!
@UmmonTheLight
@UmmonTheLight 3 жыл бұрын
I just tried Vincenzo's version and noticed that it was missing some acidity, maybe the pasta water was a bit too salty. I also immediately thought of lemon but had none in the house. A little bit of light red wine vinegar had to do and it does work, gonna try with balsamico too. But the freshness of lemon would still be better.
@tarysunshine3878
@tarysunshine3878 2 жыл бұрын
That’s sound tasty
@scottfraser1758
@scottfraser1758 Жыл бұрын
Yummm,this looks deeelicious! Thank you.
@vincenzosplate
@vincenzosplate Жыл бұрын
Hey there! Thanks for checking out my recipe, hope you enjoy making it. Let me know if you have any questions. 😊
@bobbaloaje
@bobbaloaje 3 жыл бұрын
This is my new favorite dish! I tried it yesterday, and now I've made it two days in a row :D So easy to make, and so delicious!!!
@vincenzosplate
@vincenzosplate 3 жыл бұрын
wow 😍 great to hear that! I'm suuuper glad you loved this recipe Gabriel!
@louigaspar3166
@louigaspar3166 2 жыл бұрын
I gona make it tonight.I can't wait to try it
@НохчиЮ-ч6п
@НохчиЮ-ч6п 3 жыл бұрын
I just discovered your channel while searching for gnocchis recipe. And I found the video of your nonna and they are the best I’ve ever coked. Facile, efficiente, delizioso. Tonight I’ll be trying your arrabiata pasta, my favorite sauce 😍 you are now my reference for Italian food.
@vincenzosplate
@vincenzosplate 3 жыл бұрын
oh wow, this is great 😍 I'm glad you loved my Nonna's gnocchi, and I'm sure you're going to love my Arrabbiata recipe too!
@kerryberger985
@kerryberger985 3 жыл бұрын
I will have to check out Vincenzo's arrabiata pasta as well. I love the spiciness and the simplicity of it.
@alexpizzabite949
@alexpizzabite949 3 жыл бұрын
Absolutely spot on 👏👏 what my mother use to do is to add a diced potato in the boiling water to add a bit more flavour and creaminess and also some chili flakes in the sauce 💯 I suggest you to give it a try Vincenzo 👌
@vincenzosplate
@vincenzosplate 3 жыл бұрын
oh I have to try it, thank you Alex for the tip! 😋
@thepessimist9641
@thepessimist9641 3 жыл бұрын
I just made this recipe and it was delicious. I substituted the garlic with garlic-infused olive oil because of my digestive issues. Still, it retained its texture and the flavour was perfect. I will do it again. Thank you!
@vincenzosplate
@vincenzosplate 3 жыл бұрын
Wow this is great 😍 I'm super super glad you loved this recipe, bravo!!
@Vickychristinabarcelona
@Vickychristinabarcelona 3 жыл бұрын
Thank you for posting traditional recipes that foreigners wouldn’t/ don’t know. Lots of love from Belgium (Tho I’ve been living in Piemonte for a year now).
@vincenzosplate
@vincenzosplate 3 жыл бұрын
It's always a pleasure for me Isaac! Are you going to try this recipe? 😋 I'm sure you will love it!
@Vickychristinabarcelona
@Vickychristinabarcelona 3 жыл бұрын
@@vincenzosplate ofcourse I will!
@stormj5527
@stormj5527 Жыл бұрын
We love these videos! Now my family in Alabama, USA wants Italian food! Thank you for teaching us the proper way!
@vincenzosplate
@vincenzosplate Жыл бұрын
Thank you so much! It's wonderful to hear that you and your family in Alabama are enjoying our videos. Happy cooking and sharing the love for Italian food! 🇮🇹🍝
@marcvolpe8252
@marcvolpe8252 Жыл бұрын
STORM YOU ARE SO BEAUTIFUL ADORABLE SEDUCTIVE RAVISHING SENSUAL SEXY CAPTIVATING AND PASSIONATE ❤
@danielkofoed14
@danielkofoed14 3 жыл бұрын
I have a much bigger appreciation for Italian food because of your videos and your in depth reasons for the various noodles and the sauces for each one.
@vincenzosplate
@vincenzosplate 3 жыл бұрын
Happy to hear that 🙏🏻 thank you! Have you tried any of my recipes? 😋
@danielkofoed14
@danielkofoed14 3 жыл бұрын
@@vincenzosplate I tried the egg plant parm. I followed the recipe exactly and it turned out amazing.
@hugosaurus
@hugosaurus 2 жыл бұрын
This is my new favourite recipe. It's so easy, cheap and the results are excellent. Managed to get the ingredients in my local supermarket for less than £1 per portion, and it was ready in around 20 minutes!
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Glad you like it!
@forza-e-honore
@forza-e-honore 3 жыл бұрын
This was a staple meal growing up except we add chopped basil and parsley, a bay leaf and a little crushed red pepper to the broccoli. Many Calabrese dishes are vegetarian. Nicely done!
@vincenzosplate
@vincenzosplate 3 жыл бұрын
Sounds great! yum 😋 I have to try adding crushed red pepper
@markrichardson5701
@markrichardson5701 8 ай бұрын
Made this for my wife's birthday tonight. She loved it. La molisana spaghetti as requested, from your other videos, turned out great. Jazz music a With pasta that made love with garlic and broco.
@ondrejgardavsky
@ondrejgardavsky 11 ай бұрын
This has become one of my wife's favorite pasta dishes, she loves broccoli and she sometimes did a simple dish stir frying it with garlic. This just added a few more ingredients to that. I usually cook my pasta with 1,5 - 2 tbsp of salt in about 4L of water, but I feel that 1 tbsp should be enough here, since both the broccoli and the pasta will take some of that salt into the final dish and with the cup of pasta water it might get too salty.
@vincenzosplate
@vincenzosplate 11 ай бұрын
That's great to hear that it's become a favorite for your wife! Your point about adjusting the salt for the broccoli and pasta water makes perfect sense. Personalizing it to your taste is the key to a delicious dish.
@Kloo94
@Kloo94 3 жыл бұрын
So simple and so tasty! I really like your channel Vincenzo. Because of you I started to enjoy cooking. Mushroom risotto: fantastic. Bolognese Ragu: beautiful. Lasagne: delicious. Meatballs: indescribable. Soon I'll become Italian 😅 I really like, that your recipes are not difficult but they taste just amazing. I can't wait for more delicious videos ☺️
@vincenzosplate
@vincenzosplate 3 жыл бұрын
how nice, you've tried a lot of recipes, and I'm glad you liked all of them 😍 Are you now going to try this recipe?
@austrokraftwerk
@austrokraftwerk 3 жыл бұрын
Normally, I hate broccoli like many people. At first, I wasn't sure if I should try this pasta. But I was glad I did! This dish turned my hate into love! Bravo Vincenzo, thank you so much! Greetings from Austria :)
@vincenzosplate
@vincenzosplate 3 жыл бұрын
Wow 🤩 this sounds amazing! I’m glad you loved this recipe, bravo!! 👏🏻 Greetings from Sydney 😘
@giusax89
@giusax89 3 жыл бұрын
Another southerner living abroad here (Foggia). You cook like heaven. Can't wait to make this tomorrow! Statte bun' uagliò!
@vincenzosplate
@vincenzosplate 3 жыл бұрын
Grazie Giuseppe, aprrezzo! Perfavore prova questa ricetta e fammi sapere cosa ne pensi 😍
@CoasterCrafter662
@CoasterCrafter662 11 ай бұрын
I'd never thought pecorino and broccoli could make such a wonderful mix... But daaaamn i've just tried it and it's amazing !!
@vincenzosplate
@vincenzosplate 11 ай бұрын
Sometimes, the most unexpected pairings create the most delightful flavors. Grazie for trying out the recipe, and here's to many more tasty culinary adventures! 🥦🧀🍝😊
@theoalex474
@theoalex474 3 жыл бұрын
This looks amazing. I am going to make it, but add a few crushed red pepper flakes. :-)
@vincenzosplate
@vincenzosplate 3 жыл бұрын
that's great! Make it and let me know 😍
@montv291
@montv291 3 жыл бұрын
Same! I might also try this with cauliflower instead and merge it with his carbonara recipe a bit! That sounds amazing to me!
@tonycarnevale8837
@tonycarnevale8837 3 жыл бұрын
A few crushed chili flakes for taste makes a significant difference.
@bigboi980
@bigboi980 3 жыл бұрын
Oh I bet that will be magnificent!
@chinaski2020
@chinaski2020 3 жыл бұрын
@@montv291 that is illegal in Italy
@bodyartweb
@bodyartweb 3 жыл бұрын
My father is a Italian chef he makes it all the time it is amazing plus cauliflower instead of broccoli He also enjoys your channel.
@vincenzosplate
@vincenzosplate 3 жыл бұрын
oh yes, this is also good with caulifower 😋
@janniklasmeier511
@janniklasmeier511 3 жыл бұрын
I Just tried it it out and i cant thank you enough. It tastes really awesome is rather cheap done in little time and quiet healthy too. Thanks a lot.
@vincenzosplate
@vincenzosplate 3 жыл бұрын
wow I love to hear that 😍 thank you so so much 🙏🏻 I'm super glad you loved this recipe!
@alessandrofiorello2372
@alessandrofiorello2372 Жыл бұрын
I love this pasta so much! I just made it and it is awesome. So light and I love how healthy it is. Thank you Vincenzo for introducing me to this dish 😊
@BINFP
@BINFP 3 жыл бұрын
I just saw this yesterday and made it today. It's absolutely delicious ❤️ I will definitely add this to my regular meals
@vincenzosplate
@vincenzosplate 3 жыл бұрын
Wonderful! I'm super glad you loved this recipe 😋
@PedroSilva-ln2iy
@PedroSilva-ln2iy Жыл бұрын
Next do the video in English language
@tsocanuck
@tsocanuck 3 жыл бұрын
my calabrian mother would break the spaghetti in small pieces and make more of a soup with broccoli .delicious ..but i will try your recipe and add some anchovies/chillies to it ...yum
@vincenzosplate
@vincenzosplate 3 жыл бұрын
Sounds great! I have to try, thank you 😊 Please if you try this recipe, don't forget to let me know!!
@tsocanuck
@tsocanuck 3 жыл бұрын
@DonnyBlips no she would call it the same pasta e broccoli ..but she cooked up another soup dish with escarole lettuce /pasta ...she called it pasta e minestra
@CmdrVOODOO
@CmdrVOODOO 9 ай бұрын
My grandmother who was from Filadelfia in Calabria used to make this for me and was one of my favorites. I'm pretty stoked to have found this recipe! Thank you so much!!
@melissakrewett2138
@melissakrewett2138 3 жыл бұрын
I think this is the most delicious pasta dish I‘ve ever had and my husband says the same. Thank-you so much for this, Vincenzo!!💕
@vincenzosplate
@vincenzosplate 3 жыл бұрын
oh wow, this makes me super happy 😍 thank you a lot Melissa!
@giovannisantostasi9615
@giovannisantostasi9615 2 жыл бұрын
Yeah, when I cook this to American people they have a revelation about real Italian food.
@mariesmith8076
@mariesmith8076 Жыл бұрын
Amazing recipe I would never have thought of Broccoli with Pasta! Thank you! Thank you!
@vincenzosplate
@vincenzosplate Жыл бұрын
You're very welcome! 🥦🍝 Combining broccoli with pasta is a delightful way to enjoy flavors and textures. I'm glad you enjoyed the recipe. Keep exploring and trying new combinations in the kitchen. Buon appetito and happy cooking! 👨‍🍳🌟🍽️
@julierobertson148
@julierobertson148 Жыл бұрын
Thank you for pointing out that REAL Italian food is healthy. Italian creaminess doesn't come from cream, it comes from cheese dissolved in deliciously flavored water. I love broccoli and I can't wait to give this recipe a try,
@vincenzosplate
@vincenzosplate Жыл бұрын
Absolutely! Italian cuisine celebrates the natural flavors of ingredients. Enjoy the broccoli recipe, and buon appetito! 🥦🧀🍴
@alexzanarini7887
@alexzanarini7887 6 ай бұрын
Not EXACTLY healthy.. 6 tablespoons of olive oil has around 700 calories, plus there’s the cheese. I’m not saying it’s the worst thing in the world, I love this way of cooking, but not diet friendly.
@Justme77400
@Justme77400 3 жыл бұрын
My grandfather was from Bari so my mom made this for me while growing up. I love it. I season mine with pecorino romano cheese with a nice squeeze of lemon. Yummmmy.
@vincenzosplate
@vincenzosplate 3 жыл бұрын
yum! I have to try it with a splash of lemon juice!
@ordinaryobserver897
@ordinaryobserver897 3 жыл бұрын
I just cooked this for the first time. Your recipe is so easy yet the pasta is tasty and natural. Love it!
@vincenzosplate
@vincenzosplate 3 жыл бұрын
oh wow, I'm glad you tried and loved this recipe! Grazie
@levimessinetti5213
@levimessinetti5213 2 жыл бұрын
Vincenzo! My family came from Calabria, and I've been eating this EXACT recipe once a week for 61 years! Thank you.
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Wow this is awesome 😍
@nickvie71
@nickvie71 3 жыл бұрын
Before I ever tried it myself I can say this will be one of a few on the top of my list! I Love Pasta and I love Broccoli and Peccorino. Thanks so much for this simple but so delicious recipe! 🙏
@vincenzosplate
@vincenzosplate 3 жыл бұрын
Oh, thank you a lot! I’m sure you will love this recipe 😋 please try it and let me know!
@nickvie71
@nickvie71 3 жыл бұрын
@@vincenzosplate Just made my first plate of this recipe and wow! As I assumed it was love at the first bite :) Unfortunately I had to take Parmiggiano Reggiano to grate into it instead of Peccorino because they only had it with pistachio and I do not like this fancy stuff at all. (oddly they had about 12 sorts of Parmiggiano and ONLY this one "Peccorino"..) I could have tried it with Manchego instead but I wanted to keep it italian. Still a great dish and easy as 123.. and cooked with love and a bit of the pasta-water it was so "yummy".. I almost boiled my tongue because I could not wait to eat it :)
@c.tenzijthoff8851
@c.tenzijthoff8851 Жыл бұрын
Big Hit🎉 Made it for the first time today for the family. they all liked it. great success and this one goes with my favorite recipes to make . Grazie
@vincenzosplate
@vincenzosplate Жыл бұрын
That's fantastic news! 🎉 So happy to hear your family loved it. Keep up the great cooking work! Grazie mille! 😁🍝👨‍🍳
@joane24
@joane24 3 жыл бұрын
Looks great! When I cook pasta I also almost always like to add crushed nuts, like cashew or pine nuts, they add a great taste and are healthy;)
@vincenzosplate
@vincenzosplate 3 жыл бұрын
oh wow, next time I have to try 😍 sounds great!
@philomenakovaleski9202
@philomenakovaleski9202 7 ай бұрын
My grandparents were all born in Calabria. We often had this as a Friday dish. Mom always used medium pasta shells with the broccoli. The little broccoli buds will nest inside the shells. I love it!
@yyayee.c
@yyayee.c Жыл бұрын
I tried it, it’s really good 😋 plus it’s a really great on budget recipe as well, although i think adding just a little bit of lemon juice would really help to balance the dish and make it refreshing
@vincenzosplate
@vincenzosplate Жыл бұрын
Thanks for sharing! With a bit of lemon juice it could be a nice variant 😋
@pavelsavkin5357
@pavelsavkin5357 2 жыл бұрын
Oh man…. I tried this and I LOOOOVE it !!! So simple and so creamy, thanks for the recipe a lot !!!!!!!
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Wooow 😍 I’m super happy to hear that!!
@Maarten258
@Maarten258 3 жыл бұрын
I make this lots of times. Goes wonderfully well with salmon. Absolutely delicious!
@vincenzosplate
@vincenzosplate 3 жыл бұрын
oh wow, I should tyr it with salmon 😋
@ianardoh6955
@ianardoh6955 3 жыл бұрын
Delicious Vincenzo, thank you for another authentic and tasty recipe.
@vincenzosplate
@vincenzosplate 3 жыл бұрын
Glad you like it! It's always a pleasure for me, you know! Are you going to make this recipe?
@ms.d6588
@ms.d6588 3 жыл бұрын
I made this today. It was so good! I followed all the steps exactly. So easy and quick.
@vincenzosplate
@vincenzosplate 3 жыл бұрын
wow this is great, I'm glad you loved it!
@beetlejuus
@beetlejuus 3 жыл бұрын
You're doing an excellent job with your channel. Amazing videos!
@vincenzosplate
@vincenzosplate 3 жыл бұрын
oh wow, you too kind 🙏🏻❤ grazie mille
@magdalenal5455
@magdalenal5455 3 жыл бұрын
La cucina italiana e la migliore del mondeo, questi sapori....tutta la mia famiglia ama la Tua cucina. Questa ricetta e semplice, veloce da preparare ma buonissima !!! Grazie mille Vincenzo 🙂
@vincenzosplate
@vincenzosplate 3 жыл бұрын
Grazie mille Magdalena ❤
@metalphobos3632
@metalphobos3632 3 жыл бұрын
We ate this every xmas eve at my grandparents. My dad's entire family is from Catanzaro and half of my moms family, so this is a staple. We still eat this weekly and whenever I cook for friends it's one of the dishes I make, because they've never even heard of it. Its so simple and so delicious. We have two ways of doing this. This way and the other way is we add home made hot Italian sausage to it. Its amazing. Edit: in my opinion the right cheese makes it. When I dont have peckorino I use real parm.(don't hate me) But peckorino is where it's at. We also always add pepper flakes.
@vincenzosplate
@vincenzosplate 3 жыл бұрын
Thanks for sharing this with me, itsounds great! ❤ Oh I should try adding some italian sausages 😋
@metalphobos3632
@metalphobos3632 3 жыл бұрын
@@vincenzosplate pls let me know how you like it! All the best.
@josieanselmo9072
@josieanselmo9072 9 ай бұрын
I am from Calabrese parents and I have not had Broccoli and pasta in years I am for sure going to make it . Thank you Vincenzo you are the best.
@ROHITNALINI
@ROHITNALINI 2 жыл бұрын
Tried this today Vincenzo. Such a lovely recipe. Thank you!! You are a star!
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Amazing! Great job 👏🏻 I’m glad you liked it 😋
@patriciasmiderle9181
@patriciasmiderle9181 2 жыл бұрын
One of my favorite pasta dishes.
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Same here! 😍
@Aganaroth
@Aganaroth Жыл бұрын
Just tried it,and it's 10 out of 10! Thanks for the recipe 😊👍
@vincenzosplate
@vincenzosplate Жыл бұрын
That's fantastic to hear! I'm thrilled that you enjoyed the recipe. Keep cooking and exploring more delicious dishes! 🥳👍🍽️
@brca3986
@brca3986 3 жыл бұрын
Good recipes that everyone can cook.no fancy expensive ingredients..love it,thanks.. Loved the tomato sauce recipe.I eat all the time,adding different proteins.
@vincenzosplate
@vincenzosplate 3 жыл бұрын
Thank you! Italian cuisine is based entirely on few and genuine ingredients... everyone can make Italian recipes! 😋
@gerardofiano4866
@gerardofiano4866 3 жыл бұрын
We always do this at home! The only difference is that we use Penne Rigate, we cook whole garlics with a couple of dry red peperono slices very very slowly until they caramelize, and we use breadcrums instead of cheese. God bless pasta with broccoli
@vincenzosplate
@vincenzosplate 3 жыл бұрын
Sounds great! 😋😋
@mikecap5124
@mikecap5124 Жыл бұрын
Thank you Vincenso for. showing the world my grandmothers and my mothers cooking (as she taught us kids).
@vincenzosplate
@vincenzosplate Жыл бұрын
It is a true honour. I'm grateful for the opportunity to share and experience your culture through the food I prepare. 🥰
@limehouseblues
@limehouseblues 3 жыл бұрын
Just made your pasta broccoli tonight----I did zest a lemon and add some lemon juice. Very good and beautiful!!
@vincenzosplate
@vincenzosplate 3 жыл бұрын
Mamma mia, sounds so good 🤤😆
@TheLogicalTerminator
@TheLogicalTerminator 2 жыл бұрын
This channel has been feeding my family for years.. LOVE IT!
@vincenzosplate
@vincenzosplate 2 жыл бұрын
omg, this is amazing 😍 which recipes have you tried?
@TheLogicalTerminator
@TheLogicalTerminator 2 жыл бұрын
@@vincenzosplate our favs are puttanesca and carbonara :) but we love all your vids, god bless my brother!
@connoreverest857
@connoreverest857 Жыл бұрын
Me and my SO love all of your recipes, and videos but the pasta broccoli is absolutely a stand out dish, we will be making it regularly!
@vincenzosplate
@vincenzosplate Жыл бұрын
Sounds great!
@SkySnowSOS
@SkySnowSOS 3 жыл бұрын
Thanks for introducing us to an amazing new recipe Vincenzo!
@vincenzosplate
@vincenzosplate 3 жыл бұрын
My pleasure! Hope you enjoy it 😘
@claudiodigiorgio6830
@claudiodigiorgio6830 3 жыл бұрын
I remember my mother making this exactly like your doing it , I tried your recipe and it was perfect almost as good as my mama
@vincenzosplate
@vincenzosplate 3 жыл бұрын
oh, I love to hear that 🙏🏻 thank you so much Claudio ❤
@jamous3226
@jamous3226 3 жыл бұрын
Great recipe! i watched this today and made it in the evening with a glass of red wine ,keep up the good work !
@vincenzosplate
@vincenzosplate 3 жыл бұрын
Sounds great! I'm glad you loved this recipe! Bravo 😍
@frankg2003
@frankg2003 3 жыл бұрын
Never had it with spaghetti, we usually use penne, topped off with extra cheese and chilli flakes of course!
@vincenzosplate
@vincenzosplate 3 жыл бұрын
this is also nice with penne 😋
@evelynbaron2004
@evelynbaron2004 3 жыл бұрын
I can go either way but the shape of the pasta sometimes is vr important so I hear you. Chilli flakes a must!!!!!
@luigi6352
@luigi6352 3 жыл бұрын
In fact very few people in Italy use spaghetti. It is mostly penne, fusilli and farfalle that are used for this dish. Some people put one or two pickled anchovies (acciughe sott'olio in Italian) in the olive oil. Don't worry they will melt in the oil and give it an amazing (not fishy at all) taste
@rahulmanoharan6171
@rahulmanoharan6171 3 жыл бұрын
Thank you so much for this. I tried it the day you put the video out. It was amazing. I didn't have pecorino so I used parmesan. But it was absolutely wonderful. I was thinking of making aglio e olio, then I saw this and had to try it. Thank you for all your recipes. Big fan
@vincenzosplate
@vincenzosplate 3 жыл бұрын
Wonderful! This makes me sooo happy Rahul! 🤩 I'm glad you enjoyed this recipe! Now please try Aglio e Olio
@sadafkhanboluki6734
@sadafkhanboluki6734 3 жыл бұрын
Thanks a lot , I’m gonna make it right away , I love the way you show us how to make this yummy, healthy dish , lots of passion involved, cook with love 🥰
@vincenzosplate
@vincenzosplate 3 жыл бұрын
my pleasure 😘 this is incredibly delicious, super healthy and simple!
@suratiivey9142
@suratiivey9142 3 жыл бұрын
This looks fantastico - it's about technique , simplicity & spirit !!! You got great positive inspired energy Vincenzo !!! I'm going to make it. Love the concept of " broccoli cream ".
@vincenzosplate
@vincenzosplate 3 жыл бұрын
wow, you're so kind 🙏🏻 much appreciated!
@buckethead5803
@buckethead5803 3 жыл бұрын
Been eating this as long as I can remember. So simple and so good
@vincenzosplate
@vincenzosplate 3 жыл бұрын
oh yes this is so delicious 😋
@arpadvarga3475
@arpadvarga3475 Жыл бұрын
Simple amazing recipe...as always...love it. That will be tonight dinner 🤤 Thanks Vincenzo!
@catsario7512
@catsario7512 Жыл бұрын
Just made this recipe tonight! Took me a little more labor than it looks… But worth every minute!! And healthy. 👍
@vincenzosplate
@vincenzosplate Жыл бұрын
Glad you enjoyed the recipe! Your effort pays off for a delicious and healthy meal. 🙌🥗💪
@catsario7512
@catsario7512 Жыл бұрын
Had leftovers tonight! I added some crumbled bacon I fried up! With another sprinkle of pecorino. Gratzi
@esmemateu3096
@esmemateu3096 3 жыл бұрын
Fantástico! Thank you so much for Sharing this recipe! The whole family loved it.
@vincenzosplate
@vincenzosplate 3 жыл бұрын
So glad! It was a pleasure for me, and I'm really glad you loved it!
@lastpackmagikarp
@lastpackmagikarp 3 жыл бұрын
This brought warm childhood memories back when my mom used to cook this all the time
@vincenzosplate
@vincenzosplate 3 жыл бұрын
oh, this is amazing 🥰 now you have to make this dish!
@holdensworld5588
@holdensworld5588 Ай бұрын
My sisters best friends min was Italian and taught my sister to make this when I was in high school, it's been a family favorite for over 45 years! I love it and am making some this weekend! Thanks for your beautiful video and recipe! Now new sub because I just found your channel! Thanks
@TitianTexan
@TitianTexan 3 жыл бұрын
Just got my broccoli prepared and am waiting for my husband to get home so I can drop the pasta.. I LOVE this recipe!
@vincenzosplate
@vincenzosplate 3 жыл бұрын
Amaaaazing! How it was? 😍
@TitianTexan
@TitianTexan 3 жыл бұрын
@@vincenzosplate Proprio buona! In fact, in only I had a salsiccia to add in, but you know, I'm where I am.. ~lol ~ Anyways, husband loved it and there was nothing left. That's always a good sign! :)
@mimmodarar
@mimmodarar 2 жыл бұрын
che bello vedere un calabrese parlare cosi bene l'inglese e spiega a dovere. bravo e complimenti sinceri caro Chef
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Grazie infinite Mimmo, anche se non sono Calabrese ma Abruzzese! 🙏🏻
@frankybebop2913
@frankybebop2913 3 жыл бұрын
Melt an anchovy in the oil first and add some chili flakes with the garlic for the Sicilian version. Trust me.
@frankybebop2913
@frankybebop2913 3 жыл бұрын
Also taste the pasta and make sure it’s al dente, don’t just trust the package.
@vincenzosplate
@vincenzosplate 3 жыл бұрын
Oh, I have to try 😍 thank you my friend
@tammyellison735
@tammyellison735 3 ай бұрын
My grandparents are from Bari, and we make a version of this. We add some anchovy and a little bit of tomato to the garlic-olive oil mix. They also use Rapani if it is in season. It is one of my favorite dishes, and I just made it a few days ago.
@AJDisME212
@AJDisME212 3 жыл бұрын
Your videos are so awesome, Vincenzo! Love from Germany!
@vincenzosplate
@vincenzosplate 3 жыл бұрын
Glad you like them! Are you going to try this recipe? 😋
@AJDisME212
@AJDisME212 3 жыл бұрын
@@vincenzosplate I will 😊
@kamaldaud2782
@kamaldaud2782 3 жыл бұрын
Really love watching authentic Italian recipes.
@vincenzosplate
@vincenzosplate 3 жыл бұрын
Glad you like them!
@tubeyoukonto
@tubeyoukonto 3 жыл бұрын
Thanks for this one, definitely deserves a spot in my food playlist
@vincenzosplate
@vincenzosplate 3 жыл бұрын
oh yes 😍 absolutely!!
@MadeWindowsEasy
@MadeWindowsEasy Жыл бұрын
This is one of the best pasta dishes I've ever eaten and made at home too. Thank you Vincenzo! Greetings from Germany.
@vincenzosplate
@vincenzosplate Жыл бұрын
Glad you like it!
@Wildschwein_Jaeger
@Wildschwein_Jaeger 3 жыл бұрын
0:57 Depends on how much you eat. Pro tip.
@vincenzosplate
@vincenzosplate 3 жыл бұрын
HAHAHAHAHA 🤣🤣🤣
@LogicBomb34
@LogicBomb34 2 жыл бұрын
An absolutely delicious dish. Thanks for the recipe. I love you Vincenzo 🥦🥦🥦🥦🥦🥦
@vincenzosplate
@vincenzosplate 2 жыл бұрын
Love you too! Thank you so much!
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