CLASSIC CAULIFLOWER POTATO | The gobhi alu recipe I keep making again and again | Food with Chetna

[@shortymcfox2251]

Chetna, I’m so glad to have found your channel. I’ve started making your recipes now for about three weeks. I have some health issues and I wanted to thank you. You’re helping me be able to get the nutrients I need but also eat without complications. I am able to adjust certain spices and your recipes are truly a blessing to me. Thank you again for the time you put in to share your easy to follow, delicious and heartfelt recipes. I look forward to more! 🌻🤗

[@FoodwithChetna]

That is so sweet and thank you, so glad I have been able to help you. Sending love

[@gsparks8444]

I also love cauliflower. Looks delicious! Can’t wait to try it.

[@vivienmartin9661]

Alu gobhi has to be my most favourite vegetable dish bar none. Thank you for the demonstration.

[@FoodwithChetna]

My pleasure 😊

[@michaelhorn6003]

Thanks for making Indian food so approachable! 💗💗 🇺🇸

[@FoodwithChetna]

You are welcome

[@jsasop9070]

Very yummy looking 😋👍👌this is a simple and good recipe, thank you for sharing 🙏

[@FoodwithChetna]

Most welcome 😊

[@Gabrielarielle]

I love alu ghobi too. Must try your recipe which looks much easier. I usually boil potatoes and cauliflower separately and stir fry together. This must be tastier. I’m from Colombo in Sri Lanka. Thank you Chetna. Love your recipes.

[@FoodwithChetna]

Hope you enjoy, yes this way the cauliflower and potatoes soak up the flavours while cooking

[@methany4404]

Delicious food for the season. Thank you for sharing recipe.

[@FoodwithChetna]

Most welcome 😊

[@syamadoolun4969]

❤❤❤VeryDeliciousRecipe.ThanksChetna.🐘

[@FoodwithChetna]

enjoy

[@bryanoz]

Hi Chetna, I think I followed your recipe way back during lockdown and really loved it. So much I was raving about it to family and friends, then the challenge, 'ok make it' I did and they loved it. Great to see you re-doing it now. Blessings.

[@FoodwithChetna]

Thanks Bryan

[@mollywquestions]

I love the way my kitchen smells when I make this ❤️ Thank you!

[@lyndajane9870]

Always looks so delicious what you cook

[@FoodwithChetna]

Thank you 😋

[@tamarelwright5022]

Will make this to take away camping- warm n comforting! Thanks 🙏

[@maryannmay7105]

I made this tonight and it was absolutely delicious thank you so much Chetna it’s the best aloo gobi I have ever made thanks to you.

[@chris210352]

You made me smile today, Chetna, with your enthousiasm. I love gobi as much as you. 🥰

[@FoodwithChetna]

Yeah

[@digita11y]

Looks delicious. One of my favourite dishes as well. I love to add garden peas to the dish. Thank you for another lovely recipe.

[@ebtsyoga5116]

Yum!!! LOVE aloo gobi! ❤

[@TinyFoodkeyOfficial]

I love it ❤❤❤

[@FoodwithChetna]

Thanks

[@alexishaines531]

Another fabulous recipe ❤

[@FoodwithChetna]

Thanks a lot 😊

[@nickmcevoy1]

Just wanted to say thank you. Made this recipe and it's absolutely amazing. Making it again this weekend!

[@janinebrown1023]

Delicious. I will give it a go soon. Cauliflower is one of my favourites as well. 😋😍

[@FoodwithChetna]

It's so good!

[@billiemurphy291]

I'm definitely going to try this. I love cauliflower as well. I may add some spinach

[@FoodwithChetna]

enjoy

[@hugh220]

Simple and delicious...simply delicious!!

[@FoodwithChetna]

Thanks a lot 😊

[@Fclwilson]

I tried this with cauliflower and Japanese yams. Very good. Thanks!

[@FoodwithChetna]

yesss

[@kikilo4376]

Dear Chetna, thank you so much for your inspiration and your time and your wonderful recipes!. Instead of potato I used butternut squash and once more it turned out really nicely! I own all of your cookbooks and I'm becoming more and more of a fan of Indian cuisine with each recipe! Lots of love from Germany :-)

[@FoodwithChetna]

This makes me smile, thank you

[@lauriemorrison8307]

Love your channel just made this meal, loved it. Thanks

[@ruthhorndasch5244]

I’m definitely giving this a go! Thanks Chetna❤

[@FoodwithChetna]

yeah ruth

[@ciaputter7462]

Still learning… thank you for the channel

[@FoodwithChetna]

Very welcome

[@user-en6zl1cm5r]

I had been looking for a good gobhi alu recipe and this is it!

[@FoodwithChetna]

Hope you enjoy

[@Ayslhyn]

Hs there not an older video of yours with this recipe? Made it many times and it is lovely

[@FoodwithChetna]

Yes I mention that in the video too.

[@silviasaliva6948]

Hi Chetna! Lovely recipe as per usual on your channel! I'd like to make as I have all ingredients and love cauliflowers too. I don't have the fresh herbs you used though: could this affect too much the dish? here it's not easy to find them 😥 thanks a lot!

[@FoodwithChetna]

no, you can skip the fresh herbs

[@Nicholas.Tsagkos]

Looks delicious, i'm not used of using cardamom in savory foods, but i will try it i think.. I love Indian vegan food and cauliflower. Kunupidi in Greek.

[@MAMAKIJAANGUGU]

I started liking cauliflower too I cook it often. Thanks for the quick recipe

[@FoodwithChetna]

yeah

[@hl10gg]

Beautiful lighting in this video ❤️

[@FoodwithChetna]

gorgeous day

[@rp3343]

What can I say? Except that cauliflower is now on my shopping list......😃💯

[@FoodwithChetna]

YES

[@Whiteangelstar]

Looks very doable and delicious! Will definitely be trying this one out. Thank you!☝️🙏

[@FoodwithChetna]

Hope you enjoy

[@sheilaprentice9096]

I have this cooking for our meal this evening . Thank you Chetna 😊

[@FoodwithChetna]

yeah

[@sheilaprentice9096]

@ it was great 👍 I will be making it again.

[@shahidanazeasydailyrcipes10]

Nice 👍

[@taxqueen4227]

Haha, making this tonight and saw your video! Your simple easy recipe sounds fabulous. 🙏👏👏

[@FoodwithChetna]

It's so good!

[@tmackie1694]

Aloha, Chetna! Thanks for this one. You introduced me to Amchur as an ingredient. Couldn’t find it in the shops, so I made my own from green mangoes from my own trees here in Hawaii 😊 Thank you!

[@peterdoe2617]

I'm living in a village near Pinneberg, Germany. And our local asia market actually ordered it for me! (These guys are fantastic!)

[@Arseverse]

I just finished cooking it and it’s so good, I’d love a version of this dish but with baingan (aubergine )added to make it even more delicious

[@FoodwithChetna]

Hope you enjoyed it

[@Arseverse]

@@FoodwithChetna I did very much thank you

[@kittyblingbling]

You're amazing and love this dish...thanks or sharing

[@FoodwithChetna]

You are welcome

[@ericadodds9554]

This is the exact recipe I wanted to make tonight… was looking for the recipe, then wella! On you came with it! Coincidence or what?! 😀

[@FoodwithChetna]

Perfect!

[@juliebembiri]

Hiya Chetna! I discovered your channel a few months ago. My husband is from Telengana and we cook alot of Indian dishes. My adopted family is from Punjab. We are always look for recipes we both will love. And we love your aloo spinach curry! I cannot wait to make this gobi aloo curry, i think i could almost smell it while you were making it. Thank you for your recipes and inspiring us to try new things

[@FoodwithChetna]

Thanks so much Julie

[@sonjakaufmann8845]

This Video was my first indian dish,your Video with jamie oliver my first i saw your recipes

[@rumbleinthekitchen_Amy]

I've been waiting for this! Can't wait to make it for my family this week.

[@FoodwithChetna]

Hope you like it!

[@rumbleinthekitchen_Amy]

@Food with Chetna I bought amchur powder but only got the courage to use it the last time I made a chick pea & potato curry and my family said it was the best I'd ever made. I'm guessing if they liked my hobbled together recipe that they're going to love yours. I *love* all different kinds of Indian food but being allergic to cilantro makes it hard to try it at restaurants. One of my goals this year is to try a new Indian dish at least once a month to teach myself how to make real, traditional recipes that we can all enjoy.

[@Mahia965]

Wow!! I'm cooking this!! Yum!!

[@Mark-oy9lw]

Looks amazing 👌

[@nujjy95]

Amazing 🤩 love this veggie dish. One of my faves too. Look forward to you showing us how to use leftovers in a parantha 😍 making my mouth water 😂

[@Bluesalleyway]

I'm making it this week 🥰

[@FoodwithChetna]

Hope you enjoy

[@artistlovepeace]

I love your channel and eaten most of your meals. The work never ends. So take a break.

[@FoodwithChetna]

Thanks

[@rukshanafood]

MashAllah Zabardast 👌

[@FoodwithChetna]

Thanks

[@agovin]

My favorite sabji!!! Will try this recipe next time. I love you pan, where is it from?

[@FoodwithChetna]

pan video coming soon

[@annebruce5135]

This looks delicious I love cauliflower also. Can you tell me once you put lid on do you cook on a very low heat or medium?

[@tonyvernon8908]

It was absolutely delicious 🥰

[@FoodwithChetna]

Thanks Tony

[@mellie9633]

I'm making chicken korma this evening but have all the ingredients for this lovely dish too so that's on the menu with some paratha as well tonight. Sounds greedy but that is also lunch and possibly sides for the next night. Thank you

[@FoodwithChetna]

Sounds great!

[@shannyali7758]

Hi Chetna I love cauliflower too it's one of my favourite vegetables as well but we don't have any at home at the moment, I will make sure cauliflower goes on our shopping list, the dish looks amazing and delicious, it's making my mouth watery lol 🙈😂 we do have amchoor powder at home I can sprinkler some of that on the top 😁 thank you so much for sharing this amazing recipe with my favorite vegetable 😋😁❤️🥰

[@FoodwithChetna]

That's great and hope you will enjoy it

[@shannyali7758]

@@FoodwithChetna thank you, I will definitely enjoy it once we brought cauliflower home 😁❤️

[@primrosemadz]

Hi Chetan, just a quick question. You added only few Tbs of water to it.. is that enough to cook up cauliflower and potatoes or should we add more water?

[@FoodwithChetna]

@@primrosemadz 3-4 tbsp is enough as this a dry dish and you dont want soggy cauliflower

[@juliachampion2734]

Made this for dinner tonight and it was delicious even though I used less than a teaspoon of Kashmiri Mirch. My husband sprinkled more on his serving.

[@FoodwithChetna]

Glad you enjoyed it

[@loll67423]

Lovely recipe ❤. My favourite kind of dish. How do you keep your top so white, I usually get yellow spots on my clothing from cooking a curry, so I can't wear white, or good clothes when making it 😊.

[@donnapbrice]

Bought everything and making this. Yum 😋

[@FoodwithChetna]

Hope you enjoy

[@donnapbrice]

@@FoodwithChetna I always enjoy your recipes

[@leftyla]

Omg..I have all the ingredients!! FIrst time this has happened! lol Definitely making this tonight!!!

[@FoodwithChetna]

hope you enjoyed

[@gayathriramakrishnan]

Hi chetna Omg..my fav is also cauliflower u can name any dish be it gobi ka paratha,gobi sambar,aloo gobi,gobi 65 ,gobi manchurian Love the recipe . Plz post many indo chinese recipes also.

[@FoodwithChetna]

Yes sure

[@miriamiuricich6636]

I love cauliflower too and this looks so inviting. We will be in Autumn soon, (Aussie who loves your channel), so I think this will be so comforting on those chilly days. Thanks again Chetna for your wonderful channel and creating these delicious and uncomplicated dishes for reluctant cooks like me to try. ❤️

[@shalinitolani8480]

Any reason you use sunflower oil in your cooking? I mostly use Canola oil for Indian cooking and it works great!

[@FoodwithChetna]

Thats what I have grown up watching everyone use. I often mention to use whatever you like

[@samroy5967]

Yummy 🤤

[@FoodwithChetna]

thanks

[@FR-oz9px]

This looks great, Chetna. I have to give this one a go! To be honest, you made me stop ignoring cauliflower 😅(it was the chickpea stew with Harissa-cauliflower as a topping). Indian and Indian-inspired cuisine is a great gateway for me to rediscover veggies my family just wasn’t able to prepare well. Pretty much all types of brassica veggies. Though "a small knob of ginger" made me laugh out loud. In my culture that’d considered a very scary amount of ginger. Love to get a visualization, it’s really necessary 😂

[@FoodwithChetna]

So glad to hear that

[@simoncooper913]

How is it? That every recipe you post, I must try. You’re the best.

[@FoodwithChetna]

they are all winners

[@susanoconnor5931]

This looks so delicious!🙏

[@FoodwithChetna]

So good!

[@mbf211]

Looks so easy and delicious! Could you please tell me more about the chili powder you use? I assume it's not the same as the chili powder used in Mexican or TexMex dishes. Is yours simply powdered and ground chilis? Or are there other spices added? Is it hot or mild?

[@thelibraryismyhappyplace1618]

Outside of North America, chilli powder (two L's) is always pure ground dried chillies. Edit: chilli powder is normally hot, but if you prefer a milder chilli powder, use Kashmiri chilli powder

[@FoodwithChetna]

its just ground red chillies

[@primrosemadz]

Hi Chetna, just a quick question. You added only few Tbs of water to it.. is that enough to cook up cauliflower and potatoes or should we add more water?

[@FoodwithChetna]

No need, 3-4 tbsp should be enough

[@debrasztulman3010]

when do you add the ginger and garlic to the mix

[@monicahammond1833]

Came here to comment this!!

[@Whiteangelstar]

Hey Chetna. Just wondering could the same recipe be used with broccoli as my local is fresh out of cauliflower 🤔👉🙏

[@FoodwithChetna]

Yes, definitely

[@iwonadziegielewska]

🍽️I’m ready, could you pass the plate 😂😘✅thank you… delicious 😋… do you mind if I finish it?

[@FoodwithChetna]

Of course!!

[@richardwallace6313]

Made aloo gobhi with a twist today: had some zucchini to use up, and thus I subbed out some of the taters for the squash. I served it with chole my wife had made earlier in the day, brown basmati rice, and curd. It was great but still did not make up for the sting of Arsenal losing yesterday Merseyside.

[@FoodwithChetna]

glad you enjoyed it

[@artistlovepeace]

I made a version of this a few days ago. The leftovers are in the fridge. My version needs more salt and white rice before I'm satisfied to eat the rest of it. Aloo Gobhi or Gobhi Alu?

[@FoodwithChetna]

Either really

[@cisium1184]

This is great! I never learned to make aloo ghobi because I was too busy playing soccer.

[@thelibraryismyhappyplace1618]

Ahem, football 😁 One of my favourite movies

[@FoodwithChetna]

haha

[@darren990]

tasty

[@FoodwithChetna]

thanks

[@sjrushing]

Is it possible to use frozen cauliflower instead of fresh?

[@stevebyrne4235]

A recipe I use over and over again; want to know where to find the pan used in this video. Thanks

[@FoodwithChetna]

pan details on kitchen essentials

[@orthohawk1026]

Between you and Nisha from Rainbow Plant Life, and the guy from Spain on a Fork, I will never have to eat boring, bland, veg*n food ever again! And curries are so friendly to batch cooking, I don't have to worry about wasting food. I really wish cauliflower were more inexpensive here in the US. I love it too.

[@Whiteangelstar]

Thanks che! It worked out amazingly beautiful! 2 days later and the family are still smacking there lips and begging for more🤣🤣I'll have to consider if I should give in to there request depending on how good the are!🤣 Keep posting such recipes as the are an invaluable asset to my housekeeping artillery 🤣🤣

[@FoodwithChetna]

Thanks so much Patrick

[@Dinagada]

MOST DELICIOUS ROAST CAULIFLOWER SABJI | Vegan Cauliflower recipe | Go... 156K views 2y ago …more Food with Chetna I loved this cauliflower recipe Each piece of the cauliflower has so much flavor… thanks Chetna 😋

[@DrBaldhead]

Chetna, the audio is clipping and sounds oddly muffled in this video. Other than that, can’t wait to make this next week!

[@FoodwithChetna]

enjoy cooking this

[@PratimaObhrai-n1k]

Hello! I did not see the garlic and ginger added anywhere?

[@sn8840]

Haha i love the dancing at the end !!

[@Quammii]

didn't have cauliflower, so substituted it with Brussels sprouts and was divine. just needed a bit longer to cook. can't wait to make it again with a different veg next time. thank you Chetna x

[@FoodwithChetna]

Sounds great!

[@MNSkeetFamily]

Dinner tonight

[@AvalonMisty]

where can I find the Recipe?

[@FoodwithChetna]

Hi Karen, this is the recipe and will be on my website next week

[@mirandafountain2184]

where can I find the actual recipe? She does give most or the amounts but not all.

[@FoodwithChetna]

What exactly have I missed, I make sure I mention every single thing in the recipe!

[@firdausjeeva1552]

Your older version of this is a staple dish in my kitchen. I never made aloo gobi any other way. I know exactly what was different in the previous recipe u also added 2 green chillies with onions and there was no amchoor or chaat masala

[@denisewhitney5926]

I made a double batch of this (with a giant cauliflower!). I've been eating it all week and it gets better and better every day. Thank you for an easy to follow and delicious recipe. PS... It sorta reminded me of American Home Fry Potatoes. We eat home fries with tomato ketchup. Yours was super tasty with tamarind "ketchup" on it! 😉

[@theopasanduka1146]

Hi can you please make cook fish dishes

[@FoodwithChetna]

sure

[@alexandrapascut7091]

Recipe?

[@FoodwithChetna]

this is the recipe or you can find it in my book

[@peterdoe2617]

Hi Chetna! About the your vast collection of cauliflower recipes: why not write a cookbook on cauliflower?? On my shelf, I have i.e. a book about apples and pears; a book about berries; a book about artichokes;...about asparagus; mushrooms; potatoes; pumpkins; zucchini and aubergines; herring.. I have so many recipes for chicken wings that my sister in law once joked: "you should write a cookbook just on chicken wings!" My answer was: "If I ever do that, I'd make it a trilogy. And call it "Lord of the wings." " Greetings from the far north of Germany!

[@FoodwithChetna]

I do love cauliflower!

[@starr8111]

Please add recipe in description box

[@FoodwithChetna]

its on my website

[@GkK-to3jr]

10-15 minutes would be good, mine has been cooking for about 35 minutes now and the potatoes are still hard.

[@peterkatznelson12]

I missed you. 🙏🏻

[@Hevva67]

Because I kind of dislike cooking at times, I messed this up. BIG STYLE. Because I was also stressing over the prep of the tomato, shallots (I didn’t have any onions) potato and Cauli, I forgot the Garlic and Ginger! 🤦🏻And also the turmeric, had to sprinkle it in towards the end. And tried to create my own Garam Masala like spice blend…. Is there an Indian name for such a disaster? 😄

[@artistlovepeace]

I hope you aren't suffering from a cold.

[@FoodwithChetna]

no

[@takemetothecarboot]

Lovely recipe, but am I missing something as 😂can't see in the video when you add the ginger and garlic?

[@sheilanc1]

But potato takes longer to cook then cauliflower. Other wise sounds yummy.

[@thelibraryismyhappyplace1618]

You can add the potatoes first, or you can chop your potatoes and cauliflower so they cook in the same amount of time.

[@FoodwithChetna]

then cook potatoes first, all potato varieties are different and take different times to cook

[@PREATTY]

Hi, Ghetna ! I love your recipe, it's original and delicious!💯 A big LIKE from me for this dish!👍👍👍 I also prepared something interesting for you, write to me how you like it. See you on KZbin!

[@FoodwithChetna]

glad you enjoyed it