The most delicious ONION CASHEWNUT CAULIFLOWER CURRY | Food with Chetna

[@kh23797]

Brilliant, and thanks! So good to see the cauli leaves and heart going in! Clearly, you were raised in a culture where you would never waste such goodness and flavour. I have friends who, sadly, dispose of all but the florets, and think I'm weird to eat the whole thing.

[@FoodwithChetna]

they taste amazing......

[@GretaFonseca-nc7ou]

Happy Diwali dear Chetna,you inspire us with practical recipes,here we wash the cauliflower in water with a little salt in it,before cooking

[@Grindgoth]

Chetna, I made this today and it was wonderful. I think I have made more of your recipes in the last two weeks than anyone else’s. Your Palak Chole, my word is amazing your Sabzi’s are a delight. I wish you were available to me when I first became a Vegan and was struggling with simple, flavorful alternatives. Your entire 20 min series (more like 30 at times 😊) are brilliant. I don’t have a lot of extra cash right now, but when I can I will buy your cook books. You are an incredible support to the Vegan community and I hope we all support your efforts as best we can. Sincerely, from the bottom of my happy belly😊

[@FoodwithChetna]

Thank you so much. 🙏🏽🙏🏽

[@earthling8506]

Well, I promised I’d report back on trying this recipe, and I should say what good ‘un it is. The only adjustment I made was to add butternut squash to make is a bit more substantial, and I throttled back a bit on the chilli. But it worked! It’s going into our list of regulars. Thanks, Chetna. A real winner.

[@FoodwithChetna]

Yeah 🙏🏽🙏🏽

[@AntheaChimaera]

Made this for Sunday lunch today and I've been instructed in no uncertain terms by my family to add it to my rotation. Thanks for the excellent and warming recipe!

[@FoodwithChetna]

Wonderful!

[@Cheychey444]

I just made this! Holy cow! It’s so good! My cauliflower head must have been kind of small, because I had a lot of extra gravy. I roasted some cubed, potato and threw some frozen peas in. Thank you so much for this wonderful recipe.✨🫶😘

[@FoodwithChetna]

So glad you enjoyed it

[@tonyh4569]

Made this and it was wonderful. Served with a drizzle of plain yogurt and chopped cilantro 😊

[@FoodwithChetna]

yum

[@evelyngrammar]

I love that you use your hands to clean out the blender jar and blades. Our hands are the best kitchen tools.

[@FoodwithChetna]

Yes they are!

[@cass57cass]

I made this for dinner yesterday - really fantastic dish! Perfect on a cold winter's day. My brother says the best cauliflower dish he's ever tasted. I'll definitely be making this one again. Thanks so much for sharing.

[@stephaniejames231]

I tried this recipe for my keto diet. It is super delicious. Will be in my veg option list. YUM YUM YUM.

[@FoodwithChetna]

Wonderful!

[@melindaoliveri3757]

This is absolutely LOVELY!!!!!!!!

[@FoodwithChetna]

thanks

[@jochalder-royle9130]

I made this tonight and we really enjoyed the result. We are in NZ and not everything is available to us in the ‘correct’ format so we did some substitutes…. fresh tumeric instead of powdered, fenugreek seed instead of leaves and oven dried tomatoes instead of paste but it tasted wonderful. Thank you 😀😀

[@andreadahan6813]

Made this along with your mung dal dish. Both were so much fun to make and tasty. You’re a real find! 😍

[@kathydalmia734]

I made this for dinner tonight and it was fabulous! Definitely going to make it again.

[@rupalpatel6439]

I just made this today, and it was soooooo yummy 😋!!!! My family loved it!!!!!

[@karengallagher1959]

I watched this today - looks scrumptious! I'll be trying it. Thanks, Chetna, and happy Diwali!

[@FoodwithChetna]

enjoy it

[@Nicolaspurr]

That looks proper gorgeous Chetna. Have a bright and light Diwali.

[@FoodwithChetna]

Thank you! You too!

[@vijaynaidoo2780]

Tried recipe. It was delicious 😋. Thanks for sharing. ❤

[@mariannetfinches]

Can confirm, we had this tonight & it was delicious! Tip for others - those fried cashews on the top are well worth the extra effort. So moreish!

[@FoodwithChetna]

yeah

[@normanseagull4027]

Great recipe and good for those who cannot eat spicy food.

[@FoodwithChetna]

Yes, true

[@jalilahalias3457]

Of course should be try on later, tq Chetna. 👍👌🤤🇲🇾

[@Wendy-n5q]

Absolutely amazing dish 🎉

[@UNIONFEATURES]

I am definitely cooking this for the family next week. Big thanks 🙌

[@FoodwithChetna]

Hope you enjoy

[@alchemydp]

I just now got around to making this and it’s awesome! I’ve cooked a lot of your recipes and loved them all but this one is out of sight! I think it must be the fenugreek that really distinguishes this. Thank you thank you! You’re so generous!

[@SouthofMags]

I made this today and it’s delicious. I didn’t add sugar as the sweetness of the onions worked well. Thank you so much for sharing, I love your recipes. 👍😁

[@artistlovepeace]

Looks wonderful. I will try to make your recipe at home. I love your channel, lessons and books. May God's love be with you always.

[@FoodwithChetna]

Thanks a lot

[@2gooddrifters]

The middle of the cauliflower is cook's perks. Eaten raw. My dog loves it too.

[@vicigray9750]

This was SOOO fabulous! Thank you so much! Served it with Turmeric Rice.

[@FoodwithChetna]

yum

[@davidf9494]

Absolutely wonderful Chetna thank you! The flavours are fantastic and this is great as a meal on its own or with as a side dish. I used Kashmiri chili powder and the recipe was really good. Thanks again for your recipes - from a subscriber from Western Canada.

[@artistlovepeace]

Thank you Chetna and fam. I love your lessons and meals. I can taste them through the screen. Oh, every single recipe looks so good.

[@FoodwithChetna]

Thank you so much

[@OneSun11]

Thank yooouuuu Chetna... HAPPY DEWALI!!!

[@FoodwithChetna]

Thank you

[@MariaMales-k6b]

Thank you for this lovely recipe. I can add by saying that I try to incorporate good ideas into other dishes such as how you cooked the joins and then blended them with herbs and spices, this can be used as a base for so many other dishes as Broccoli Bake or the sauce over Brutish kids😂. Many thanks Maria 🇬🇧

[@Sasha.Co1]

looks so good!

[@FoodwithChetna]

So good!

[@BoggWeasel]

I don't know how I missed this one and seeing the wonderful positive comments I'd better get cooking... 😁👍🙏

[@maymulla6911]

I just made this, and, boy, is it bursting with flavor!! Thanks so much!!

[@jalilahalias3457]

Of course, should be try on

[@prathibabhaskar8466]

Looks delicious, it’s quite similar to ‘butter chicken’ sauce. Yum!!

[@samirrawte5853]

Awesome Recipe with Cauliflower and cashew nuts

[@FoodwithChetna]

Thanks

[@tanyamartin1388]

This is going on this weeks menu. Can’t wait. The only way to eat cauliflower is in a curry, but sometimes aloo gobi gets a bit boring so nice to have an alternate cauliflower recipe without the starchy potato. Thank you.

[@kh23797]

Only way to eat cauli? Also fab is a layer of seasoned, cooked macaroni in a deep dish, then oven-baked mixed cauliflower and chopped onions/leeks on top (all "al dente")-pour over copious medium-runny cheese sauce, breadcrumb topping, a few tomato slices on top, into hot oven, about 15-20 mins... yum! Very adaptable.

[@FoodwithChetna]

enjoy it!

[@Alan_Mac]

You're turning out some great stuff lately, Chetters. This looks smashing.

[@FoodwithChetna]

Thanks

[@mariannetfinches]

I love all these ingredients. Can't wait to try it!

[@cheryllamoureux4996]

I made this yesterday…absolutely delicious! I only had sweet onions, which made the dish a bit sweeter than I had expected. Nevertheless, my son and I really love it!

[@FoodwithChetna]

Wonderful!

[@sunflowerbaby1853]

This looks absolutely delectable❗❗❗

[@FoodwithChetna]

so so good!

[@TheJoopJansen]

Hi, what wet grinder can you recommend?

[@virginia6158]

Basi Pakhala! Can you show us how to make it and it's variations? I am learning many different ferments, and since I love your food, I'm hoping to learn your way!

[@Alej12199]

Hi Chetna! I was wondering if I could add chickpeas to the dish to add extra protein?

[@FoodwithChetna]

sure

[@Alej12199]

Thanks! I made it yesterday with the chickpeas and it was delicious! ❤

[@---------------------------...]

Happy Diwali 🪔🎇🎆 Wonderful recipe...

[@FoodwithChetna]

thanks

[@cynthiacrumlish4683]

If you slightly blanch the cauliflower first it helps. Looks so delicious!

[@FoodwithChetna]

not necessarily because it is cut into small pieces there is no need to blanch

[@virginiasenophdrn5921]

Tomorrow for breakfast. Thankyou so much!

[@FoodwithChetna]

🙏🏽

[@peteblue2621]

Thanks for the recipe. Happy Diwali.

[@FoodwithChetna]

Thank you too

[@leonardgeorge3184]

It's a feast for any palette.

[@roberterickson4373]

Yum! I have all the ingredients. This is dinner tomorrow.

[@FoodwithChetna]

Hope you enjoy

[@roberterickson4373]

Update: I made this tonight and it's amazing! Thanks so much for this recipe, Chetna. I'll be making this for the rest of my days! ❤

[@monapathak171]

At what degree of temperature should we bake cauli flower in the oven

[@FoodwithChetna]

180 C

[@shannyali7758]

Hi Chetna that looks delicious 😋 I can't eat nuts i am allergic to it, so I can skip the nuts part please, thank you for sharing another lovely recipe I love cauliflower too 😁😋❤

[@FoodwithChetna]

yes you can

[@shannyali7758]

@@FoodwithChetna thank you Chetna 😊

[@DrBrunoRecipes]

Lovely 🎉🎉🎉

[@FoodwithChetna]

Thank you! Cheers!

[@gary637]

I'll be making this!

[@FoodwithChetna]

👍🏼

[@earthling8506]

Got all the ingredients already so doing this tomorrow night. Looks amazing. I’ll report back.

[@FoodwithChetna]

yeah

[@christines2016]

I have feenugreek seeds. Can I substitute by cooking them with the onions?

[@FoodwithChetna]

sadly not, leaves and seeds taste COMPLETELY different

[@rosalinarego8900]

Wow what a dish 😂❤❤

[@FoodwithChetna]

So good

[@ladagspa2008]

Nice recipe thanks. For heart patients, seed oil (canola, sunflower, safflower, olive) is much better than butter.

[@FoodwithChetna]

ok

[@c.a.parker5036]

Thank you!

[@FoodwithChetna]

You're welcome!

[@kristinaginorio1344]

YUM

[@FoodwithChetna]

🙏🏽

[@Anoxe100]

Loved your nose stud looks lovely

[@FoodwithChetna]

thanks

[@FoodwithChetna]

thanks

[@miniandanitha8599]

Yummy 👍👍👍

[@FoodwithChetna]

Thanks

[@florencejoanjones5233]

Hi I love you video curry 🥘 lol 😂

[@FoodwithChetna]

Thank you 😋

[@sushmasharma5910]

Tomato purée or tomato paste?

[@FoodwithChetna]

puree

[@clduhon]

Can you please show all ingredients needed at the beginning of the videos

[@FoodwithChetna]

you can find written recipes in my books and website

[@lindacsmith13]

are the cashews raw?

[@kh23797]

Yes, at the beginning... not the ones you buy salted.

[@Dandelion_Stitches]

They don't sell raw cashews, they're at least steamed. The 'raw' ones you buy in store are just that.

[@FoodwithChetna]

yes

[@cindyharrison4191]

Could you please tell us the gas number 🙏

[@FoodwithChetna]

google my friend

[@UmmEss]

Interesting! Giving off butter chicken style vibes. But vegan.

[@FoodwithChetna]

Totally!

[@RazaAli-l4z]

I think we already went through.. please don’t force yourself…