Classic Chokecherry Jelly

[@richardstevens3461]

Love the equipment hacks.... I've collected quite a few on my own!

[@kimshatteen222]

Just made a batch today. After cooking our berries I put them through a food mill. Then I put them through cheese cloth. Thank you for the pie pan suggestion. Looking forward to eating the jelly on toast or waffles.

[@laurae.9568]

The powdered pits and bits you dehydrated -COOL IDEA!!! For the infusion, Everclear or something more mild?

[@foragerchef4141]

Vodka’s fine

[@chocalatekid8024]

Short but sweet. Thought the seeeds were toxic

[@foragerchef4141]

I try to keep them short when I can. Re cherry pits read my article here it’ll all make sense. Don’t eat them raw. foragerchef.com/eating-the-whole-cherry/