Classic Coffee & Walnut Layer Cake Recipe | Cupcake Jemma

[@DemeterMedi]

That beautiful natural light in the studio - gorgeous! It will be perfect for filming.

[@KateS1980]

Coffee in my mug, coffee in my cake and coffee on my favourite baking channel...does it get any better?!

[@mn-bs4cv]

Coffee in ice cream🤩

[@2129823293]

And coffee candy

[@DR01010]

For anyone wondering, it's a Wilton 2D nozzle, 1M doesn't have that little inwards dip at the end but both are amazing!

[@weejim48]

When I was a lad ( 60 odd years ago) my poor old mum would make coffee cake. You couldn’t just buy walnuts from the shop back then. She used Camp Coffee , which was chicory coffee and it tasted great. Your recipe looks amazing and I bet your partner weighs a ton. I know I would. You are a very upbeat and clever young lady. Keep up the good work.👍👍🙏

[@thebigmeringuetheoryelliot595]

Sally, you have been amazing since you started appearing on these videos regularly. You make baking even more fun...... If that's even possible!!! 😁😁😁😁

[@mindfulbaking]

That’s sweet, thank you

[@FirstLast-cm7py]

@@mindfulbaking Sally, I just wanted to ask you with the expert you are is it possible to make a halal/vegetarian mousse? Thanks!

[@SheenaHayward-p3e]

I made this for my husbands 40th as per his request and it went down incredibly well!! Lovely and soft with an amazing taste. Everyone who had some today had nothing but good things to say! I just did two layers though and used the remaining batter for some cupcakes - much better size for my two young boys who also enjoyed it! Thanks for the video - my previous attempts at coffee and walnut haven't been as successful as this one!! 👍🏻👍🏻👍🏻

[@priyamsinghbhardwaj6648]

At the risk of sounding selfish, I love Sam's kitchen and the C&D kitchen. I don't want to bid goodbye to them 😭. Having said that, I love this studio and am really excited to see how you guys design it.

[@SallyGreenaway]

Please please please please can you make a proper Viennese Sachertort with apricot jam? Please please please! I've always wanted to try making it because we can't get it in Australia. Love from Australia!

[@flugoaway3398]

No I’m here for the studio tour! Never would I thought I’d say that on a cooking channel lol. So happy for you guys

[@mindfulbaking]

Thanks!

[@mluvsvimto2]

I thought there was a hair on my screen because of your profile picture lol

[@mmakomanyatja5213]

That's classic indeed thank you Sally

[@ronsutton2053]

Baked to this recipe today, it came out a very delicious cake. Enjoyed by all lucky enough to get a slice xx

[@AmazingSweetCake]

Mini cakes can be a wonderful surprise for guests! 🎊🎁

[@midnightbaker1785]

I made this last weekend and it turned out perfectly! Simple but effective. Everyone loved it 🤎

[@SamGiles]

Sally, this cake is an absolute masterpiece! 👏🏻

[@ranxxerox6407]

Thank you for this. My wife wanted a Coffee and Walnut cake for our Anniversary. And after 3 years of not baking 😢 you helped in the making of my delicious cake. Oh I’ve missed your videos.

[@kerrieW2628]

I have made this cake 3 times now and each time it turns out beautiful. My new favorite. Its just so yummy. Thanks guys for sharing

[@nicolouisa]

Lovely studio and exciting I’m sure but I sure will miss seeing Jemma’a flat, Sam’s kitchen and of course the C&D kitchen!!! xxx

[@inganesemann9926]

I love all your amazing recipes! I wonder if you could show us a poppy cake recipe, something they have in Germany.

[@Simplycomfortfood]

Sally, my aunt made one of my most favorite cakes. I would love to see how you would make this delicious treat. You and Jemma have a way of putting your own twist. The cake is the traditional "Italian Creme Cake". Some also call it the " Italian Creme Wedding Cake". Please consider making it. Love the channel.

[@clairebear9971]

I just made this for the first time today. I personally don’t like coffee and walnut so I never buy or make that flavour cake but my brother in law asked for it for his birthday and I did a practice run. OMG it was delicious!! And I don’t even like those flavours!! Teaches me not to overlook classics, they’re classic for a reason. Just so yummy 😋

[@elizabethwhite3941]

The most beautiful Coffee and Walnut Cake I’ve seen, will definitely be trying this recipe! Coffee is my favourite followed close by Caramel 🥰❤️

[@gracexavier]

She's lovely, Sally is...... Love her voice and her excitement, and she is beautiful too......

[@lorenlash9174]

Butter is actually delicious in coffee! Making this right now... beautiful way to ice this traditionally rustic cake 💜

[@GlebelandsMiniatureRailway1]

Another great recipe, this is the best coffee cake I have ever had you have developed an amazing recipe! I used italian meringue icing and it went really well with the cake

[@TantriczooLisa]

So excited to make this! Thanks Sally for your awesomeness 👌 👏 👍

[@rebthirteen8012]

Hi Sally. Finally a recipe that uses fresh espresso instead of espresso powder or jar coffee yay! I made this at the weekend. I substituted the caster sugar for organic coconut sugar instead. And OMG it made for a more intense flavour 😋. Your recommendations for the amount of espresso in both the cake batter and buttercream frosting were spot on. My youngest child obviously doesn’t drink coffee but he loved the espresso based sponge! And a fellow friend who isn’t a coffee lover, said the sponge was delicious as the espresso wasn’t over powering. I posted my finished cake pics on Facebook and I was overwhelmed by the lovely comments I received, so I ended up doing a cake run delivering slices to friends! You’re so right about it being a classic cake. It’s just on another level because of the fresh espresso ☕️ used. Fabulous tuition video. Thanks Sally! 👏👏😀

[@margaretdarbey525]

New studio looks amazing love sally

[@amyspeers8012]

One the local chateaux is owned by an lovely Australien woman who is fabulous baker. She makes a walnut coffee cake and I had never had it before. Now I have a recipe to make my own!

[@ninahernandez9873]

thank you Sally for this recipe and thank you for sharing this, it helps to know and learn something new again..

[@manjulark22]

This was tremendous cake. We loved it 🥰 Thank you for sharing the recipe ❤

[@HEYU517]

I love your recipes and have tried making several,would like to know if it's possible you could give measurements in cups vs grams as I live in the states and have tried converting but they just don't turn out the same. Love your video's and will still be trying them and inspired by them

[@ninadarlegkieretsepty]

Классический рецепт торта с кофе и грецкими орехами выглядит красиво и аппетитно ! Спасибо за рецепт !

[@grantcunningham2452]

I have a video idea! When you get to the creaming method in a cake video, you always say “I’m using a stand mixer, but you can use an electric hand whisk, or you can use a bowl and a wooden spoon.” I think it would be fun to watch you all make a full on cake using the most basic (non-electric) tools. Trust me, I’m team stand mixer all the way and I love my stand mixer, but i would love to see you all do a cake without all of the fancy gadgets! Just an idea! Keep shining, Sally♥️

[@leonardjackson4299]

Fancy gadgets??? the stand mixer has been around since 1910, it's just a standerd piece of equipment. How about baking on an open fire instead of an oven?

[@aksherasiddi9493]

They are a bakery. When you are baking multiple cakes I don’t think they have time for that

[@grantcunningham2452]

@@aksherasiddi9493 i said it’s a video idea, not a business idea. they make these videos for fun and for informational purposes. and most videos they are making one cake, not several. so i dont know how my comment came across as me saying that they should not use electronic tools to make big batches to sell. obviously why would they do that? lol

[@stephenvalente3296]

@@grantcunningham2452 When I'm at my dads I have to do it with the wooden spoon as no mixers there! Burns off the calories in preparation for cake eating later 😊

[@DivaAfro]

I've been plotting a return to baking after a major relocation and this might just be the ticket! I am going to attempt this with a cream cheese filling, since I missing a few things. It'll go down well, either way!

[@rachelknight1064]

Love this video - so glad I found your channel. Look forward to more recipes and can't wait to make this one. Thank you

[@sprinklescake3812]

I always make cupcakes Jemma’s recipe It’s awesome 👍👍👍👍👍

[@rubyhughes4196]

I love the flavour of this cake and I love your channel I doubled the recipe to make 4 8” cakes but it only made two layers. I was wondering if I’ve done something wrong or my layers are just thicker.

[@hannahmizen607]

Please please pleeease can you share where you guys got your cake boards from, they’re so cute and I’m desperate for a reusable cake board but can’t seem to find them anywhere. Need something to put this cake on once I make it 😋☕️

[@NiceLoki]

Hobbycraft have a great selection.

[@mish3011]

Love the new studio and this recipe. Looking forward to making it! It's summer here in Aus and was thinking I would love to see a refreshing fruity trifle - perhaps Turkish delight Inspired?

[@Priyankaniwas]

How is it that everyone on this channel are so adorable? Must be all that cake making and eating. ❤️

[@alexisasheep6554]

Idk about putting butter in coffee but butter milk in coffee is a whole different heaven

[@tashemery3135]

The cake looks amazing but would you be able to give advise about baking gluten free and refined sugar free?

[@vjohnson2400]

Lovvvve you Sally, this is my favourite cake - yummmmm.

[@julieedwards180]

I can't wait to make this for hubbys birthday. Thanks Jemma. X🍰👍🏻🤗

[@salemabarker4096]

😍 love it. Sally you make it look so simple and easy. I’m going to give it a try.

[@wajihanadim711]

Made it on father's day.. everyone loved it❣️❣️❣️thank u for the perfect recipe ❣️

[@niketapatel3561]

Do you leave the cakes to cool completely in the tins once the cakes are baked, or should you take them out of the tins straightaway?

[@sofiamarulk300]

Hi! I love your channel and my morning routine is to grab a cup of coffee and watch a video, it´s really sets the mood for the day! And I have a problem, which is a small oven (two 7" tins are max capacity). Can I use tins with tall edges and divide the sponges in layers afterwards or is it better to bake in sessions instead? I´m afraid the batter will be too heavy and that it won't rise if there is too much in a tin...

[@TheNara30]

I will definitely make this cake !! Thank you Sally. But please can we substitute the flour with cake flour instead ? If we don’t have self raising ??

[@emmabrewer4603]

Love your back to basic recipes! Would love if you did one of your masterclass videos on loaf cakes if really like to perfect them and am having lots of issues with getting them to rise properly and not sink! X

[@michellepostin5933]

So wonderful I love your work xx

[@viveksharma-tm3kh]

You are the best Sally!!!

[@tawanh1216]

Hi! Sally, from the ingredients; I cannot really find self-rising flour around, so can i use just cake flour?

[@haileefitzgerald1893]

Love this!! Are these mixing bowls ever going to be available on the website? I absolutely need them!!

[@NiceLoki]

I do too!

[@sza484]

I've made this before it's one of my friends favourite but I recommend to roast the walnuts.

[@solmazhezarkhani3087]

Hi Sally, if we don’t use self raising flour, how much baking powder should we use?

[@fikiledlamini7221]

The space is lovely and beautiful 😍. I love your positive energy that you always exerts and all your recipes are awesome 👌. Keep up the great work 🥰💞💕💗.

[@josearfer2163]

Omg!! I need bake thiiiiisssss!!!! 🤩

[@x10sez01x]

Love your videos. Thank you for also putting measurements for a 6inch cake too…🎉

[@priyalkokate9731]

Omggg sallyyyyyy ! Love love love the video❤ this cake looks like a cristina tosi's milkbar cake with that naked cake look

[@inayas7288]

Wow the studio looks amazing🥰

[@zinniahardy8887]

I’d definitely will do that 🧁🥰 I love that super cute mixer 💕

[@danianaeem2627]

You guys are one of my favourite channels! Cant wait to come to London and visit your bakery ☺️. Alsooo so happy that you guys have your separate filming space ❤️❤️ love from 🇵🇰

[@maxamillion6726]

Been waiting for this! Thanks Sally. However i just cannot get my cake to taste of coffee. I used a No7 strength last week & it still didn't taste of coffee lol. Please can you tell me what strength i should be using pleaseeeeeee xxx

[@mindfulbaking]

It needs to be espresso :)

[@maxamillion6726]

@@mindfulbaking Thank my lovely. I will give it another go. xx

[@ebeth6356]

Made this today, it was incredible!!! Personally I reduced the amount of icing as I don’t like a lot of icing, but other than that this recipe is practically perfect

[@traceycarroll3094]

What quick release spray do you use please. Thanks for the shows

[@jobond3317]

So nice. Do you toast your walnuts before using?

[@kitty6720]

I'm definitely going to try this cake! Love your pink mixer. Love this pink shade.

[@pattylevine_oohilovethat]

Looks soo good!! You should make whoopie pies! I’d love to see your take on them. A nice simple bake.

[@HikenShtiken]

I love a tall cake! But I was wondering... is the cake sponge going to get very dry if you don't eat the cake the same day? Maybe some simple syrup or something?

[@RohanSGeorge]

It won't get dry, just store in an air tight container.

[@jhowardsupporter]

You can just leave it in the fridge it will be fine. Or have an eating competition with yourself 😋

[@norz76]

Hi, I'm cooking a 10 inch layered version of this....do I need to double the ingredients for the 8 inch?

[@jamifitz]

That cake looks great !! I did look in the description box for the piping tip number but dont see it there. 🤔 Could you please share what tip number you used ?

[@NiceLoki]

Wilton 2D

[@marionb6154]

Yum that looks good, put the kettle on and I’ll be right over 😃

[@TheRabbitHole_rp]

Such a great combo! So tempting 😋😋

[@DiMac43]

Looks scrumptious! Can you spin the cake around so we can see the inside after you cut it????

[@kishanbhatia5241]

Does anyone know if the icing recipe quantities are the same for 2 x 8 inch and the 3 x 7 inch?

[@iriamonge1704]

A good filling that can go with this cake? Any recommendations?

[@niharika244]

Yummmm... cant wait to try this recipe.. Can I use the same recipe with the same 170/190 temperature for baking cupcakes instead of a cake???

[@bangtanvmo5868]

do i need to bake the walnut first before it goes into the batter ?

[@jessicat9901]

You had me at coffee, go on 👌🏽🤤😍 🍰 ☕️

[@fefo0oalkatib845]

Thank you for your effort I really like it it looks delicious 😋 definitely I will try it soon ❤

[@jbsamjam]

I’m drooling!

[@gracejesus9346]

Awesome job guys

[@ldfjkgndfgj]

Looks delicious! Would you have any tips for a coconut sponge cake? ☺

[@ayeshashabir4164]

Can i use the blender which has a regular looking whisk at the end?

[@janeybakarbessy2330]

My Thursday are the best days it's Crumbs and Doilies and The Cottage Fairy who uplifts my day of the whole week. But I am wondering when we can buy your stuff again out of your Europe? But first cause I put the pause button I am gonna watch and finish this video.

[@suepalmer5479]

Can you tell me where you got your cake tins from for the walnut cake please

[@mariannerady1137]

YUM! Could you also share gluten free & vegan recipes? Would love that!

[@danianaeem2627]

Hi, you can substitute the flour with bobs red mill 1 to 1 gluten free flour and substitute the milk with any nut milk, thats what we do ☺️

[@charmainemontgomery582]

Sounds & looks amazing!

[@LaToyaMadikizela]

Just had my birthday this week, well guess who's baking this cake tomorrow?😍

[@meridiusuk8567]

What paddle u using on your kitchen aid as the one I have has a y divider in the middle the one you get with the machine. Does it make a difference ? Great channel. in London on October and going to visit your shop hope to see you there.

[@joyceschmid7964]

We don’t have self raising flour in the country where I live. When I use normal white flour, how much baking powder do I need?

[@ashmash4563]

1tsp of baking powder for every 100 gm of plain flour.

[@hasnabam263]

Hi ! Thank you for this recipe. This cake looks delicious 😋 💕

[@jeepgrl4888]

New to your channel . So excited to try this recipe this weekend.

[@magdalenarodriguez3652]

I do not find self raising flour, in my country, can I use plain flour? How about baking power or baking soda ?

[@vageeshatennekoon9134]

Do I need to add baking soda or baking powder?

[@traceymollet5063]

Yum my favourite cake! Sally where did you get that paddle please? 😋

[@Thelmpersonator]

Opera cake in the future perhaps? :)

[@xXTH3WerewolfXx]

Where did you get those bowls!!? I can’t find them anywhere

[@yourichoi2628]

Omg coffee cake that's what I was waiting for long time... thank you😍 can I use pistachio instead of walnut?