Coffee Walnut Cake Recipe Demonstration - Joyofbaking.com

[@galo8733]

I made this cake last week with some adjustments. I roasted my walnuts before adding to the batter and since our Mascarpone comes in 250 g packs I adjusted the other ingredients accordingly. So I had sufficient cream to cover the top and the sides and for decoration. It was such a beautiful delicious cake. My whole family loved it and I added this recipe to my all time favorite cake recipes (which seldom happens :-) ). Thanks for sharing!

[@shelbyphelps5979]

This is honestly my favorite KZbin channel, so informative and relaxing haha keep up the amazing work!

[@nmunmu9031]

Shelby Phelps right

[@Bella-nc3cb]

Totally agree.!!!

[@marleniresendiz7962]

The thing I love about Stephanie is that she always seems so happy in whatever she's making. No wonder her channel is called "joy of baking" :)

[@healthcubes]

My gosh!!! This is the best coffee cake recipe I could ever find!!! I love it!! I'm gonna make this cake over and over and over, this is OUT OF THIS WORLD!!! Thanks for sharing the recipe with us!!

[@CobaltDream]

Hello Stephanie 💜 I haven't watched you on YT in quite a while, but when I logged on today I saw your new video (one of my favorite cakes), and wanted to tell you something. I used to watch your videos during mealtimes while I was recovering from my eating disorder, because your way of handling food and your passion for being in the kitchen was so comforting for me. The videos just made me feel safer to accept food back into my life. Without even knowing it, your KZbin presence helped me through so many horrendous moments. Thank you for helping me in a way that you probably didn't ever expect your channel could benefit a person...! These days I enjoy cake (and everything else) with joy, too. 🌸

[@pattycookie2011]

Shame Stephanie did not reply to your message... Never mind, she must be "too busy" to read what her viewers say - this is typical of youtubers once they grow their channel. I read your message and thought you are a very courageous person, well done! Hope you are still keeping well. Regards. x

[@Rye_d_baker]

I wonder how i missed this vedio all that time !! Every ingredient in this cake is calling me . And who needs a ceremony to bake this cake ?? It’s a ceremony by itself.

[@joellloyd2064]

You're almost to 1 million! I'm so happy for you!!!!

[@DuluthTW]

My grandma made something like this when I was a kid. I loved it. She'd sell it at bake sales and it would always sell out first. Thanks for sharing!

[@mangotay3490]

Stephanie's baking channel is not to show off her skills but to sincerely teach you how to bake it like she does. Isn't that the reason why we are here for? She is a true professional baker who imparts her skills.

[@puiiroyte5882]

True

[@Freakontheway]

O wow, we are a coffee loving family, so I am so going to make this cake for Christmas! Thank you for sharing your art in such a way we love to come back and learn more of your recipes :D Blessings and love from The Netherlands/Holland, Diana

[@Hectanooga1]

Oh, that looks soooo good Joy!!! I love walnut cakes!

[@mmyoesein]

Hectanooga1 - Crochet, Knitting, Jewelry, Crafts, Cookinp

[@monanimona]

I have

[@maryklok4933]

I love your recepies!...I have done a few and they always turn great. This is my favorite channel!.

[@QudsiaShah]

I made this cake 4 years ago for my husband’s birthday and since then it has become a family favourite. My son (4 at the time) and my niece (12 at the time) tell everyone coffee cake is their favourite kind of cake when what they really mean is that this particular coffee cake is their favourite kind of cake! A winner every time! Thank you!

[@mrsquackers8368]

This is fantastic Stephanie! I made this last night. The icing curdled but I did it again and it was great. I also appreciate you converting the ingredients into grams and millilitres for us British folk. I will be trying your other recipes 👍🏽

[@marinadesantis2914]

Hi Stephanie just wanted to let you know that I've made your coffee & walnut cake, well I must say it's amazing & I love it. Thank you so much for sharing your recipe. The only thing I did differently was put more icing sugar in the frosting. Otherwise the cake is really beautiful & soft. This is a great cake to have when I have my girls friends over for morning tea. Thank you. Cheers from Melbourne Australia 🤗😀

[@wealth2244]

Does this need to be refrigerated? I would think the cake and frosting are better (softer) when at room temperature but I'm making it a day in advance for the holidays. Thanks.

[@joyofbaking]

I would store it in the refrigerator, but bring it to room temperature before serving.

[@RT1200BIKER]

Brilliant demonstration! Just a note that you should not put boiling water on to coffee. It turns bitter. The optimum temperature for coffee is about 92 degrees centigrade. But always pour boiling water on tea. Learn something new every day!

[@keithivey6175]

Excellent video. Thanks for offering gram weights as I wasn’t sure about using cup as a measure .

[@dorenenagy564]

I don't know how you have stayed so small. You must not eat anything you bake. Looks very good will have to try this one.

[@Onekitchenblogfood]

It looks yummy and beautiful Stephanie!

[@AussieAngeS]

I love this coffee walnut cake stephanie, the colour of the cakes are gorgeous. Thank you very much for another wonderful recipe.

[@swatidwivedi6149]

Hey stephanie i want to make dis cake for my husband's birthday...he is grt fan of coffee cakes....but does not really like cheese icing ... can u suggest me another option for frosting on same cake

[@deltaboy767]

Swati. Dwivedi A coffee butter cream frosting would go great with this cake, or even a coffee vanilla glaze would be amazing for this cake

[@kikiiwu]

I think I am your biggest fan. I love you like crazy. Still, I have one question for you. Please how do you maintain such a slim waist line when we all know that all these things you are baking do not encourage slimness? Please, as soon as I get the answer to this question, I will start trying out your recipes. Thank you.

[@gatofelixriodejaneir]

Hello Stephany! I made this cake skiping the coffee and it turned out great. Yeah. Thanks for your competente and friendly presentation. Just to repeat Shelby Phelps and Sofia Diogo, keep up the amazing work and easy to understand English. You don't swallow the words. Greetings and best wishes for the holliday season. I came back to remind you that 180 Celsius is like 350 Farenheit. Thanks for saying the measures in grams.

[@sutapachowdhury4004]

Your voice is so peaceful and soothing! Seems like you were telling a story. And yes, that cake looks gorgeous and delicious as well.

[@rizukinggu]

Making this today, and the cake went SOOOOOOO moist i die in happine 😭😭❤️❤️❤️

[@esthermason4530]

I really like Joy of Backing all her episodes 😄😙

[@shubb579]

good afternoon joy, i really liked this coffee cake, i think i may try it soon it looks so tasty. I have already tried making your carrot cake which is a winner, every time, its delicious i must say...Joy, I was thinking about why i cannot find a video recipe from your site, about how to make a Margarita pizza. Do you have one?

[@carmen-perezdiaz]

Have to say that your recipes do always work super well. Your batter ingredients and way to make the mixing never fails. Also the creams and toppings and icings and fillings. Everything! Let alone the well constructed and organized that your website is. Thanks for sharing your precious knowledge and years of work. God bless you always.

[@katherinetutschek4757]

Every time I watch another one of your videos, I'm always sure that is the cake I want to make... Until I watch another one, and then change my mind, and then another one haha - they all look delicious!

[@joshuawong2001]

besides the coconut cake, i made this for the same party. I couldn't taste any because of health reasons, but everyone gave it a thumbs up!! Thank you.

[@rabbiafatima5819]

U r my favourite chef really....I love the way u explain!ur r so sweet love ur recipes ❤️😘😘

[@jomcgrath9280]

Stephanie, thanks for your lovely recipes which always work! Really appreciate that you put things in grams as our measuring cups are different from yours. Keep these videos coming. They are better than a cookbook!

[@Beedibee1]

Omg I'm so glad you made a coffee cake and with walnuts even better👍🏼👏🏼thanks Joy

[@growhigh2032]

You so pretty love respect from Pakistan

[@nathansharma87]

When I was a boy, a lovely lady down the street where I'd ride my bicycle would talk to me. She eventually started tutoring me and she was an incredible baker. I'll never forget her coffee and walnut cake. I thought of her, searched this and it looks just like hers. She's long gone now, but I think back in those days everyone knew how to cook and bake. Definitely a dying tradition.

[@northofcb]

Who in the world hit the thumbs down?! All of her videos are so detailed, and the ones that I've tried have turned out great. You really can't please some people. 😐

[@jachu1433]

My favorite kinda cake, in one of my favorite channel and baker 💗 I like that you give advice of substitutes and metric equivalents. I don’t have to Google Thank you 🙏

[@jackieperkins691]

I made this cake tonight. I didn't bake them right and they didn't bake in the middle. One layer was more under baked than the other. No problem!!! I just got my cookie cutter out and cut the middle out of the least baked layer and put it on top. And I had to use cream cheese in the frosting. Even with the mistakes, it is a delicious cake. I will keep baking this one til I get it right :)

[@juliekronson9165]

Mine was too dry

[@svasu84]

Thats a great video. Can i just half the quantity of all i ingredients to just prepare one cake and the frosting. Many thanks in advance

[@fatimapretti5336]

Another recipe to keep it forever... Thanks 👏👏

[@valentinaserbu5359]

Best coffee cake recipe. With such accurate measures and quantities, I found it easy to make and it was amazing. Thank you!

[@JBC100]

Hi Stephanie, I am Bala, Australian Indian living in Brisbane. I am not good in Baking but I tried exactly your coffee cake recepie for this Christmas and my family Love it.. I am really happy and confident that I can bake cakes as well 😀😀 Thank you so much 👍

[@janabaivellasamy9879]

Joyce you are so cute and awesome in this video. Here and there you do have some kind of laugh and jokes beautiful..you know I'm a great fan of you and almost most of you recepies I have been tried and they all turn up awesome..tq for your sincer step by step tutorials..continue your good job👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏❤❤❤❤

[@woojininha]

as always!! the best!! love your channel! your recipes and you of course!!

[@amandaharlow478]

Tried it yesterday! HAPPPY memories of life in the UK....My only mistake was using one deep pan and hoping to cut the cake into two. My oven is not big enough for two cake pans. But cooking all the batter together, of course, made the cooking time longer and the resulting cake was a little dry. I'm going to invest in two smaller pans.

[@juliekronson9165]

Same here

[@susansisk2619]

How about a black walnut cake recipe. Could you substitute black walnuts in thiis.

[@joyofbaking]

Yes, you could do that.

[@hidihihidiho]

I was litteraly looking for a good coffee cake recipe yesterday...and you've just upload one today 😶 Thank you so much 💙 A coffee addict

[@jaithachauhan2754]

This is my favorite cake and your recipe worked wonders. Brought it to my office and everybody loved it :) Thanks to you !

[@kd1s]

So I took some instant coffee and ground it down to espresso grind. It worked perfectly. Made the cake and frosting and not much is left today. :)

[@kd1s]

Just out of curiosity - the coffee I don't like instant coffee. However I can grind my own down to espresso. I think that would work too.

[@ElaineCiovoski]

muito bom ! so good! I love the coffee flavor

[@zenabkhansweet1]

Hi stephanie..thankslot for this wonderfùl recipe...i baked dis cake...it just melts in the mouth..i have never baked a cake tastier and softer than dis in my life....its just perfect even widout frosting... i wish i cud show u picture.

[@sheebanishat]

When are you baking again? It’s been three years 😃

[@zenabkhansweet1]

@@sheebanishat its a bad addiction ! thankgod i came over it !

[@joyem6421]

I love your recipes can you please show us the Pizza Recipe... i think so many are waiting for that Recipe..

[@dianagiles9467]

ok Steph flying over for a slice and a cuppa haaa!!

[@nahidasadpour249]

What can I say what ever you make is so good thank you so much ❤️

[@piacarrera8129]

Can I bake it in just one tall pan and then cut it in half? Im asking because I dont have 2 same pans 🤔

[@angua65]

Have you tried in one pan/cake mold?

[@nemezis2783]

Do U have polish roots:)? Greetings from Poland

[@ianjeremygarcia8644]

Hi Stephanie! Making this right now. I've waiting for a coffee flavored cake from you for a while now because it's one of my favorites. Just waiting for the cakes to cool and I'll be frosting soon! :) Thanks so much

[@raeesamohammed3576]

tried it! so good 💕 thankyou for the recipe!

[@bvntzu1]

You're like my american mum I've always been dreaming of:)you are so classy and beautiful!

[@princealbert2007]

She's Canadian

[@carolpierce495]

Stephanie you are the best! I've watched just about every video you've ever made. Everything you make looks so delicious and you make it look so easy to do. I will definitely try this one! Thanks again for sharing all of your wonderful recipes!

[@radhika3478]

This cake turned out so well. Even the icing was super yummy. Wonder why I hadn't tried this before. This is definitely a keeper. The coffee flavour stands out so well. Thanks Stephanie!

[@janinejohnson1898]

I'm new to your channel and I'm becoming a big fan! Thank you for this recipe and some other special recipes. I'm making this one! Question: do you think it would hold up if I added finely chopped walnuts to the frosting?

[@joyofbaking]

Yes, you could add finely chopped walnuts to the frosting. Sounds delicious.

[@aylin1026]

Ich liebe dieses Kuchen 🎂 😍 danke für dieses Rezept. Ich probiere es

[@radhika3478]

Hi Stephanie, this recipe turned out so yummy. I loved the cream cheese frosting so much. Wonder how I hadn't tried this recipe before as we are all coffee lovers at home. The coffee flavour stands out so well. Loved it, thanks for the recipe.

[@theresachiorazzi4571]

This cake is a winner my aunt used to make it❤❤❤❤

[@hannahwanjiku9005]

Thank u so much lam house maid l become the best cook though watch u videos

[@sheismymom]

I love walnuts

[@fahadimran364]

I have tried this recipe To much yummy thanks for this recipe

[@anjnag6965]

Very pretty looking cake with natural colour combination! 👌 Me and my husband like this flavours a lot so definitely deserves a place on my list of baking in near future.

[@pk5923]

Thanks,whenever I think of baking it you that I think of and follow joy of baking blindly and never regretted it.I request you to do wholewheat bread without gluten added to it also flour at my place is milletat home.Waiting for it.Love you.

[@breathiyn]

My mom is making it today it’s my father bday

[@joyofbaking]

Happy Birthday to your Dad.

[@breathiyn]

Joy of Baking tysm!

[@akhaliq1212]

Delish! Thnxs Mrs joy, you never fail to impress.

[@heenakhan7298]

Hi chef! awesome cake , after watching I feel like eating dear thnks ..please tell me can I substitute this cake coffee and banana?I don't know how would be the taste banana and coffee...please reply me.thnks

[@joyofbaking]

I've never tried adding banana to this cake recipe, so I really can't answer your question.

[@clareswift604]

Your channel is addictive - sat through several hours last night, getting hungrier with each one. With the exception of Gavin Webber's cheese making ones, yours are the best foodie vids xx

[@neferhotepprimero4186]

cofre bustello.isbest.forthis

[@paulinalyli1613]

Thank u Joy of baking you are the best.😘

[@roxivan]

Very well described and I can see the passion in what you do, thank you!

[@sobekneferudinasty12bc93]

Preference.formakethisdeesert.cofees.bustello.or.cofee.nestle

[@miretter330]

You are beautiful Stephanie !! I love your videos.

[@sycorax88]

Can I make the batter in one pan with high sides?? If yes will it take twice the time to bake?

[@joyofbaking]

That is not something I've ever tried, so I don't know what the baking time would be.

[@sheenakitchen]

My favorite cake looks so delicious thanks for sharing 💚🇵🇰💯

[@Hedgehogsinthemist123]

I'm making one for my mother's 90th birthday this week. Thank you for your very good presentation. Best wishes from Cornwall, UK

[@janotbente2060]

Made this yesterday. Sadly, it turned out rather dry. And not enough walnut flavor even though I toasted them. (Maybe the quality of the nut?)Cake had coffee flavor and walnut texture. Delicious frosting. I’ll have to try again when another birthday arrives.

[@joyofbaking]

It sounds like the cake was over baked if it was dry. The walnut flavor does depend on the walnuts you are using.

[@rupalimalhotra9585]

Dear stephene I saw u have knife to spread icing evenly, what knife is this called. 2 I don't have two pans of same size suggest how to make sandwich cake with coffee frosting. 3 suggest me if I have to separate egg with with you'll for three eggs what is the best way? U have a machine to make dough or cake in which when u run mixie with flour in low speed it doesn't come on your face but I have electric hand blender that will come directly on my face what to do? Reply me soon thanks Rims1

[@carlenelimada6208]

I love the contrast of coffee and walnuts, i would try this soon

[@leeann7007]

Lovely cake

[@shellypoland2853]

I NEED TO MAKE A CAKES WITHY YOU I CAN I DO IT NOW FOR YOU I WOULD LIKE ME TO MAKE IT NOW PLEASE LET ME KNOW THIK YOU I MY SHELLY JEAN POLAND ,

[@anjnag6965]

I made this cake for my son’s 21st birthday and it turned out delicious.😋The only thing looking different was those cakes are slightly domed shape rather than flat like yours. What could be the reason? I don’t know 🤷‍♀️. If you give me some hints on that will be useful for my future baking.

[@lesleywells4190]

Hi from England, have just found you as I’m new to baking, just love the way you present and inform, looking forward to delicious cakes

[@sailormoongreenhair4372]

preferencecofee.bustello

[@theinigosilvastation6232]

I love your rainbow wire whisk!!

[@arulapuselvaraja8736]

Hi Stephanie I would like to thank you for teaching us in a easy method, today I'm a proud baker and I run a small business at home call delighthomebake, credits goes to, everything is well explained 95 percentage of my cakes are made out of your recipes it never failed thank you so much, May God bless you. Merry Christmas and a prosperous New year! One request please teach us how to make Enrobed brownie. Blessings Joyce

[@malinidevi4453]

Hi Stephanie. I’m unable to get cream cheese or mascarpone cheese. Could u tell me the measurements jus with butter, sugar,espresso powder, vanilla essence and full fat cream .

[@lotaparvin7803]

Only 1 addition, I will double or even triple the coffee amount ,as the taste was low compared to what I like. So i ended up making a sugar syrup and added coffee to it😊.

[@rupalimalhotra9585]

Dear Stephene Genereall after creaming butter, if we add eggs one at a time, the mixture curdles iven after not beating too much. Just adding and whisk with egg beater. Then what goes wrong. Secondly I have eight inch square pan not round and two inches wide not Circle 2 pans. Can batter come in my square pan? Reply me soon Thanks Rims1

[@hunakazmi7411]

Hi staphanie I love ur baking very much I made a lot of ur recepies with a result too good but now I have problem of chalostrol so please bake something for people with high cholesterol levels I know u will made good recipes for such people I am just waiting 4 that plz make this or guide us

[@mahvishminhas8279]

Just made it first time and woola

[@lianas3593]

I love your recipes. They always turn out. I really love that you don't waste anything. I'm the same. I hate waste. Thanks Stephanie.

[@annmairenicholas4362]

Beautiful cake, I have tried it