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Welcome to my kitchen, where tradition meets taste!
In today's video, we're bringing back a classic with a twist: the Classic Fried Salmon/Tuna Burger, prepared the time-honored way.
This recipe is perfect for anyone who loves the rich flavors of salmon and tuna, combined into one delicious burger.
I'll guide you through each step, from selecting the best canned/fresh salmon and tuna to mixing your patties with the perfect blend of herbs and spices.
We'll fry these patties to golden perfection, ensuring each bite is crispy on the outside and tender on the inside.
I will share my tips and tricks for making these seafood delights and show you how to serve them with a homemade sauce that complements the burgers beautifully.
Whether you're cooking for a quick dinner or a special gathering, these salmon/tuna burgers will impress.
So, grab your apron, and let's make some culinary history together!
Don't forget to like, subscribe, and click the bell icon for more delicious recipes each week. Let’s dive into the flavour!
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