How To Make Salmon Cakes Recipe - Quick and Easy Salmon Patties

[@Natashaskitchen]

These Salmon Patties are such a treat! Even people who don't like salmon, would love these 😬. Recipe Here: natashaskitchen.com/salmon-cakes-recipe/

[@priscillabrooks3812]

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[@dannyinaus]

lol it is funny hearing Americans try and pronounce "worcestershire sauce". Here is a tip - say it like "Whoosh-ter-shea sauce" - that is how it is pronounced. Also, another tip, try sweet chilli sauce instead of Tartar sauce. It suits fish cakes much better. So does a squeeze of lime over them before you serve.

[@cookingwithkingfletch3339]

Natashas Kitchen kzbin.info/door/gjwdmn-wRJAzbCaT7MHt8g

[@mstaqesha]

Natashas Kitchen do you have a replacement for eggs

[@THEMANIFESTDIVA]

I bet they would!!!! thanks for the upload!

[@kathiglomb9490]

I made these for dinner tonight. My husband loved them. I usually have to ask how he likes something. Tonight he said, after the first bite, "Wow, these are really good." You could have knocked me over with a feather.

[@annieslife4476]

growing up we ate ours with white rice and hot sauce! And my mom used the can salmon

[@Natashaskitchen]

YUM! That sounds good!

[@annieslife4476]

Natashas Kitchen you should give it a try it's really good

[@catladyjai1113]

Yum, we did too! The best.

[@traceygrant3936]

We did also. Im so making this tonight.

[@richardboles473]

Hey thanks for that, I was going to make egg noodles with it but rice and hot sauce sounds much better!

[@petitecreperie4012]

Best salmon patty recipe ever! This is my go to from now on. Used canned salmon because I had it on hand but will make with fresh salmon next time!

[@justhello1]

I made this with canned because I had that onhand and they were delicious. My family loved them! Thank you sharing your awesome recipe!

[@Natashaskitchen]

You are so welcome! Thank for the nice feedback.

[@tiffanyhughes4292]

Hello 👋 Did you do anything to the canned salmon or just added it to the other ingredients?

[@mariannekiourtzidis4256]

I've made this recipe several times and my family loves it! Thanks, Natasha!

[@Natashaskitchen]

I'm happy your family loves it Marianne. 😊

[@baroquetexas]

Great recipe and made no changes to it. I served your creamy tomato soup and basmati rice with it. Perfect and quick. I find myself recommending most folks to your channel and website when they ask for recipes because they are so hard to mess up the way you show them. Thanks for the hard work you and your family put into these.

[@jonijohnston1688]

I admit that I was expecting canned salmon, but this look's so yummy 😋 I must try this recipe 🥄 Thank you for sharing such delicious food 👍

[@lynnpeterson6149]

The Best Ever! I may never go back to Canned. Crispy, tender, flavorful. Thank You.

[@m-mechampignon8388]

Один из наших любимых рецептов! Готовлю часто, только не на сковороде, а в духовке. Спасибо за рецепт!

[@josephgiustiniani2834]

I like the fact that everything is basically cooked before it's fried. No worrying about under cooked meat or veggies. Thank you.

[@Natashaskitchen]

You are very welcome and thank you for watching 😀

[@kellypassalaqua3427]

This is my third time making these salmon cakes and I so love them! Note: if after you combine all ingredients and they are still not fully making a cake without falling apart add a little more mayo and they come out so nice! Thanks Natasha!

[@Natashaskitchen]

Thanks for your feedback and tip’

[@tashabrown8301]

Oh my!!! I recently found your channel while looking for similar recipes.....THIS IS ALL I NEED!!!! I made them this eve exactly as your recipe instructs!!! Delish!! I'm about to make the tartar sauce but I don't think I will have any patties left to try them with😀😀😀

[@kellypassalaqua3427]

Made the salmon cakes and they were delicious! Serve them with an aïoli with mayo garlic and lemon. The secret is with the garlic is to use a micro plane grater so the garlic when grated is creamy with no bits of garlic. Really makes a big difference. Thanks Natasha!

[@Natashaskitchen]

Sounds great!

[@stevepenney6076]

Sounds and looks delicious. I also like video speed up on the boring sections, without losing the content. Well done. I will be back for more recipes.

[@Natashaskitchen]

Thank you! I'm glad you liked the video speed and I hope you enjoy the salmon cakes.

[@gyunghistrawn6061]

I used a can of Sardine that I don’t care for. But I try to eat it often since I am on a keto diet for two months. Boy, I really enjoyed my Sardine fish cake with a few modifications. I did add some apple cider vinegar and lemon juice. I put almond flour instead of regular flour. I used my hot chicken wing sauce for dipping. That was yummy. Thank you for sharing your recipe!!😘🌹

[@Natashaskitchen]

You’re welcome and thanks for sharing that with us

[@truckernicole7076]

Just wanted to say that I made these today including the tarter sauce ....omg what a treat, SO easy and just what Ive been craving. Thanks for sharing.

[@Natashaskitchen]

Great job! So happy to hear that you loved this recipe.

[@charleswilson4598]

Finally! Someone who actually cooked the recipe.

[@UnkleAL1962]

I keep coming back and making this!! It's so good. I also make your homemade tartar sauce but I switched from using Dill pickles, to Gherkins - they are a little dryer and crunchier. Yum to both recipes!

[@Natashaskitchen]

Sounds great!

[@williemoncada3049]

Just made this on Thanksgiving day. And I must say these were so delicious. I make them the old school grandma way but these are soooo delicious.

[@Natashaskitchen]

That's so great Willie! I'm so happy you liked them.

[@sergecrevier4196]

Hello Natasha. I made these patties tonight & it was very good. Tender, crispy, tasty. The family loved them. The Tartar sauce is similar to the one I make usually but mine has no sugar. Thank you & be well & safe.

[@Natashaskitchen]

You’re welcome and thanks for your good feedback ❤️

[@debbiejohnson4034]

Yum! Made these today in the hot air fryer & made the delicious tartar sauce recipe thank you!

[@chelshops]

You are ADORABLE! I don't like to cook but we have to eat so...... I'm so glad you make it look fun without being cringey.

[@ladylove8091]

Just made this for our dinner with your tartare sauce recipe 😋. I replaced the breadcrumbs with almond flour. Super tasty and yummy. Thank you for sharing your recipe 😍

[@maritere4815]

BOMB RECIPE. I made a total of 8 patties and family love it. Thank you!

[@farukhashraf5930]

Thank you Natasha for another delicious recipe. Is good way to combine veg with salmon esp for kids and to make the salmon go further/feed more people. Will try with less butter and breadcrumb

[@Yaddio]

I make this with left over salmon. My recipe is almost the same, but never used bell peppers. Will use them in the future. I mix Siracha and mayo to make a dipping sauce, yum yum. Also, I let it sit in the fridge for a couple hours so the moisture can be absorbed by the bread crumbs or panko. Love your videos, thanks

[@Natashaskitchen]

Thanks for the tip :)

[@astonmarjo]

Once again.. Super Delicious and a different way of making these. I really love watching how you prepare your foods. I myself love cooking as I'm a bachelor but I enjoy healthy clean cooked meals. Thank you for your channel.🙏⭐💯🌹🌹🌹🌹🌹🌹💯💓

[@billgo4th]

A great base recipe for not just salmon but any fish or shrimp or crab. I would only add lemon at the end... got have the lemon!

[@Natashaskitchen]

Sounds great too! Yes, we also use a similar recipe for shrimp and others 😊

[@johndennis4861]

This was a absolutely delicious dish !! But to really enjoy this you have to try her recipe for Tatar sauce that accompanies. Wonderful combination. Don’t buy store bought. I love watching her !! Natasha has great recipes and you can get excited about cooking as she does.

[@Natashaskitchen]

That’s so nice. Thank you so much for your great comments and recommendation. I appreciate that ❤️❤️

[@marydeoyos8625]

Made these with a canned receipe. I also added jalapeño pepper to the receipe... They came out awesome!! Thank you Natasha keep up the good work!♥️

[@tiffanyhughes4292]

Hello 👋 Did you do anything to the canned salmon or just added it to the other ingredients?

[@dijhaallen]

My family and I absolutely love this recipe! Thank you.

[@ronniet71]

You made the best looking salmon cakes ever!!!!

[@bluemoon3699]

Those patties are beautiful !!! I will be making these for sure. Thank you.

[@kellypassalaqua3427]

I so love your salmon cakes Natasha! I’ve made them twice and they’re so yummy! A great quick go to meal on the go! Thanks!

[@Natashaskitchen]

I’m happy to hear that! Thank you for sharing.

[@jamesgordon3494]

Made this for my wife and I for dinner and it was outstanding!!! Topped it with some chic fil a sauce and salad on the side and it was the bomb!

[@Natashaskitchen]

Love it! Thanks for the awesome feedback.

[@CynM.]

I am making this for Christmas. I’ll up date if the fam liked it or not. Thanks for another great recipe. Im also making the tartar sauce. 😊😊

[@Natashaskitchen]

I'm sure your family will love it!

[@ericfoster3636]

I made these last night. I added a bit of fresh thyme. This is a great recipe Natasha, Thank You! I'll be looking at more of your posts. :)

[@mr.greenbrier7137]

These were very tasty and they froze well to have a quick meal later. Thank you for sharing these wonderful recipes. Also, I enjoy how your videos are straight to the point with excellent visual cues along the way. Well done!

[@RandomLivings]

WoW Straight to the point and great results. Thanks!

[@Natashaskitchen]

You’re very welcome! I’m glad you enjoyed it.

[@kevincooper3583]

I followed this recipe but cooked the salmon on my smoker instead of a frying pan. I also added a pinch of 7 chile spice.for a kick. Awesome!

[@janezlopesz7785]

Very good ! I just made them. The bread crumbs put the salmon all together, definitely give it a try. I recommend!

[@Natashaskitchen]

Thanks for your good comments and feedback ❤️

[@kellypassalaqua3427]

I love these salmon cakes so much! My third time making and they do not disappoint!

[@Natashaskitchen]

So glad you love this recipe!

[@angelsanchez9951]

Yummm !! Looks great Natasha gonna make these tonight ! Your recipe looks sooo flavorful ! Thank u for sharing !

[@Natashaskitchen]

Thank you for watching! I hope you enjoy these salmon cakes 😊

[@janiecesmith2668]

Thank you for the idea of sautéing the veggies first.

[@Sarafree2025]

I’m making this now. Merry Christmas everyone.❤

[@natsm7427]

loooooove your cooking even though im in zimbabwe i can still cook your food ,, your recipes are simple and easy to make.. thank you

[@Natashaskitchen]

My pleasure! I'm glad you're enjoying the recipes! Thanks for following and sharing your thoughtful comments!

[@cookingwithkingfletch3339]

nats m kzbin.info/door/gjwdmn-wRJAzbCaT7MHt8g

[@Zenti09]

I just made this. It was very delicious and simple recipe! Thanks Natasha!

[@Natashaskitchen]

Glad you liked it!!

[@justbob4731]

Tartar sauce is good and traditional, but I have also used puree'd mango and pineapple for a summer citrus sauce served with a cold glass of white wine......Give it a go!

[@Natashaskitchen]

Thanks for the tip!

[@donnapalaussie19]

Mmmmm delicious 😋 ❤ making these for an easy dinner tonight ❤️

[@marduenas7302]

Im going to be making this to use my left over salmon from last night, im planning to swap the parsley for coriander instead and probably be using normal breadcrumbs. Thanks a lot for the recipe!

[@Natashaskitchen]

Hope you enjoy!

[@robinsaintlouis165]

I tried your recipe, delicious! I had more salmon mixture and used a larger scooper. Eating just two was a meal. I topped them off with your homemade tartar sauce. Yes! This was delicious! The tartar sauce taste good all by itself! I 😊 Thanks!

[@Natashaskitchen]

Glad you loved it! Thanks for sharing.

[@cheryl1883]

I made these and everyone loved them!!!

[@Natashaskitchen]

that’s great!

[@KingKlaus555]

So flavourful!!Congrats!!🥰👏👏👏👏

[@JonBrew]

They look great and for a low carb option I would substitute the bread Crums with pork rinds

[@Cbockhoff]

Thanks for posting. Very close to recipe I use with wild steelhead trout. Except I roll into hors d'oeuvre size balls. I will be trying yours the next time I get back from the river.

[@kellys405]

I made these tonight and they were delicious! My husband loved them.

[@Natashaskitchen]

Glad you like them!

[@iranie1291]

I used your recipe yesterday they came out so good!

[@Natashaskitchen]

Fantastic! Thank you for sharing that with me Ira 😀

[@geripangelinan5788]

Hello from Guam USA, looks yummy I think I'll make that someday soon, I love watching Natasha's Kitchen, great and simple ideas for me!

[@Natashaskitchen]

Thank you for the compliment 😀

[@PamelaBrownTheBuzz]

Wow I just did this recipe it came out excellent I tweaked a few flavors for myself. Also I baked 15 minutes and then broiled to be crispy but girl this is the best recipe

[@Natashaskitchen]

Love it! Thanks for your awesome comments and feedback 😊

[@AP-fg8vt]

Wow so colourful and flavorful!

[@cindywright5878]

Bought salmon today so I can make these 😋

[@Natashaskitchen]

Perfect, enjoy!

[@lindabower4950]

Always love you and your recipes. Keep staying beautiful and keep bringing all the beautiful people out there your recipes. Thank you so much from the bottom of my heart.

[@Natashaskitchen]

Thank you so much and I always will 😊

[@martineworkman94]

These look delicious and easy to make. Can't wait to try them.

[@marisol3569]

These look yummy. Trying this recipe 👍🏼

[@traceraley9249]

Very good how to video. I'm going to try this recipe tomorrow. Thank you

[@chrispaul4096]

💕your channel you make cooking healthy look so quick easy and fun!!!

[@Natashaskitchen]

Thanks for watching 😊

[@MrAlexmercer94]

I made this with your homemade tartar sauce and it IS BOMB and simple! Thanks!

[@iforgottbh4488]

Food is a love language and this is basically a friendly hug.

[@courtneypalmer2331]

Making this for my partner for his work lunches and soooo excited to try making it

[@dejachhun338]

This is so much better than my canned stuff. This is my new recipe from now on. Thanks for sharing. ❤👏

[@Natashaskitchen]

You're welcome Deja! I'm glad you love it!

[@janezlopesz7785]

I’m going to try your recipe now. I’ll let you guys know how it goes .

[@Natashaskitchen]

Go for it, please share with us after, how it turned out 😊

[@janezlopesz7785]

@@Natashaskitchen it was fantastic!! Thank you !!

[@silverskater558]

I tried this recipe and OMG I did not realize how delicious it was going to be

[@theresamoodley6469]

Natasha reminds me of Giada from the cooking show everyday Italian

[@erikau34]

Yes totally agreed

[@moonstarfolf9358]

I absolutely love this recipe 100 percent thank you for sharing a yummy recipe

[@nice9992]

Tomorrow I will try 🙏🏼thank you very very much 🌷

[@Natashaskitchen]

Hope you enjoy!

[@ivanushakov1220]

I like your recipes and I like your channel because you tell everything.

[@Natashaskitchen]

Thank you Ivan!

[@moist_onions]

My uncle used to harvest black seaweed in Sitka Alaska, and each year sent them down to us. we would cook salmon cakes with juniper berry to eat with the seaweed each year

[@Natashaskitchen]

Yum!

[@blanchem7165]

Made these for dinner😋😋😋

[@incelinsurrection1678]

Wow. Going to try this and the tartar sauce recipes tomorrow. Thanks for the tut.

[@Natashaskitchen]

That’s a good plan. Enjoy and I hope you like it!

[@incelinsurrection1678]

@@Natashaskitchen I followed your recipes and it came out great. I substituted the red bell pepper with Ghost Peppers. Absolute amazing. Also, I can not believe how much better home made tartar sauce is. Thank you to you. If I could 👍 on your video forever, I would. 😁

[@brittbritt6857]

Love the simple ingredients .. cant wait to try

[@makdatesfaldet5878]

Natashas Kitchen Thanks Natasha but i actually meant the Worcestershire sauce lol (I got it from the other comments😉)but it's so nice of u to always reply.God bless u and ur beautiful family!

[@evelynwarren261]

Best recipe ever!!! Loveee it!! ❤

[@Natashaskitchen]

Yay! Thank you!

[@geetaramdeo687]

These look delicious 😋 I will make them in my airfryer...

[@Natashaskitchen]

Sounds good! Please let us know how it goes.

[@Aya-ll2of]

I must try. Thanks for sharing your recipe

[@Natashaskitchen]

You’re welcome!

[@munishwarkumar5915]

Wow your salmon. Cake. Yunnny 😋😀💜♥️👍😻

[@MegaMissions]

Yummy! Love salmon and I like crab cakes too.

[@Natashaskitchen]

You will LOVE these and they are so easy too!

[@beeeater8893]

You're a pleasant foodtuber to watch. Making these tonight!! (Btw it's pronounced 'werstershuuuure') 😂❤

[@Natashaskitchen]

Thanks! I'm glad you're enjoying the videos.

[@linochka64]

Omg those look amazing!

[@Natashaskitchen]

They taste even better than they look!

[@ezelsnowph]

Salmon is my favorite💕💕 yummy

[@Natashaskitchen]

Great, this is perfect for you ❤️

[@marlenimedina744]

I love all yours recipes quick and easy to do 😘😘😋😋😋

[@irenequilang5358]

Yummy and healthy! I like and love it!

[@jimmysaviano4950]

I did this and left the salmon raw until I put it into the batter mix. It was perfectly cooked through and much more flavorful and tender than pre-cooking in the oven

[@George_Glass]

I like these little ones. They're like Salmon patty sliders 😄.

[@Natashaskitchen]

Yes, so delicious! I hope you can try these soon.

[@nicegirl6586]

Oh Natasha you are a wonderful lady and your recipes it's amazing 😍💓😘🌹

[@Natashaskitchen]

Thank you ❤️

[@kimberlydouglas3953]

love you Natasha plus recipes are an added bonus

[@Natashaskitchen]

Thank YOU following Kimberly!

[@sanperry]

I make mine with chopped green onion, chopped red bell pepper, Lea and Perrins sauce, lemon juice, lemon pepper, egg and bread crumbs mixed with cooked fresh salmon. Put a little oil in the pan, fry patties for 5 to 7 minutes each side, and add butter to the pan for the last few minutes.

[@Natashaskitchen]

Thank you for sharing that with us!

[@mickeysprague6174]

Natashas Kitchen love it better than all I have tried. Can’t find the tarter sauce

[@1987YNAFFIT]

This will be my first time cooking salmon. This is how I decided to do it. Can’t wait!! Hope mines come out as delicious as you made it sound. Thanks for sharing. 💜

[@Natashaskitchen]

You are very welcome and thank you for watching 😀

[@cheryl1883]

These were delicious

[@jayvegajv]

I did them they are yummy 😋 thank you

[@Natashaskitchen]

My pleasure 😊

[@revolverruntx9872]

I tried it yesterday it's awesome. I saw you at Full Gospel Slavic Church