Check out the recipe: www.allrecipes.com/Recipe/237827/Chef-Johns-Salmon-Cakes/
@Jannie2274 жыл бұрын
Food Wishes that's not the recipe you just showed us.🙁
@Darleymead4 жыл бұрын
.
@bethbartlett56924 жыл бұрын
I Listen to Chef John for a dose of Normal. 2020 ...but my family would shoot me if I put capers in the Family Standard 3 Generations Salmon Patties. 😁 They don't know I sneak ground Walnuts.
@georgiahadjicosta26173 жыл бұрын
Gongrads,!
@donlove37413 жыл бұрын
A tablecloth! Hahahaha....
@juliebyrne41703 жыл бұрын
Just made these! I am 65 years old and a great cook and I'm telling you this is the best food I ever ate! Six stars out of five.
@jameslefler6210 жыл бұрын
"Avoid places that also sell tires and socks". I almost hurt myself laughing. Thank you Chef John for the culinary humor but more for the inspiration. :)
@sandyhendricks31202 жыл бұрын
"cake those into patties ` or patty those into cakes'! ha ha!
@RarwAshleyPersonal10 жыл бұрын
Oh my god my favorite food recipe posted by my favorite chef on my birthday, this couldn't get any better.
@gena73595 жыл бұрын
Its late... and probably not even close, but happy birthday Ashley 🎉
@jon22294 жыл бұрын
Ashley Benjamin you won
@joycetaylor13784 жыл бұрын
i搜票
@mm-nk3qe4 жыл бұрын
Happy birthday
@rosstemple76174 жыл бұрын
We call those God’s appointments. Blessings
@themakingsofmahogany12014 жыл бұрын
Just made this for my family with the remoulade sauce and broccoli and sweet potato. It was superb! They loved it. Thanks for helping me go from a scared cook to a confident one!
@j.alambertmetalator74172 жыл бұрын
What is this remoulade sauce you speak of? Never heard of it. Have I been living under rock or something. Is it yummy? 😋
@Joyydiaz8 жыл бұрын
".....I guess you could check with a thermometer but I can't be bothered" that made me LOL! I just love your videos, thank you so much for sharing!
@debbiezullo7056 Жыл бұрын
I love this recipe and have made it probably 10 times now. One of the keys to keeping that salmon patties nicely shaped is make sure they’re very cold when you put them in the frying pan. John thank you again for another fabulous recipe.💋
@armelley_67004 жыл бұрын
I've used this recipe several times. It really good. Pre make them and freeze them for later.
@AI3Dorinte10 жыл бұрын
this man needs to be a lot more popular, he is freakin amazing!
@spg777774 жыл бұрын
3.27 million subs... )
@Mr.Helper.4 жыл бұрын
Brat Pitt is cool he should be famous
@AI3Dorinte4 жыл бұрын
@@Mr.Helper. ?
@milenaaguirre69254 жыл бұрын
I switched to Chef John after being an avid watcher of the Barefoot Contessa....he is a breath of fresh air and so funny!
@juliovicsilvaaray3 жыл бұрын
Many of the things that make her great make Chef John great.
@SavagePatchKid114 жыл бұрын
As a viewer from Baltimore, I honestly can’t tell you how much I appreciate you using authentic Old Bay, and not just some “Chesapeake” seafood seasoning crap. It’s really not the same and anyone who knows, knows.
@valerieneal27473 жыл бұрын
Old Bay IS THE BEST SEAFOOD SEASONING. PERIOD😆
@Easymealpreprecipes10 жыл бұрын
Yum! This looks delicious! I love all of those ingredients. Never made salmon cakes, I'll have to try it now! Thanks for the recipe!
@brendology8 жыл бұрын
I just love your videos. You remind me of my social worker when I was a kid; he was always funny and good with the kids. You rock!!
@Marielenabby2610 жыл бұрын
Note to self: Don't watch Chef John's videos when hungry.
@carmendawnallan88716 жыл бұрын
AdventurePark26 . How True. I had to Take a,Break a Hour ago to Eat Supper lol. I'm Working, On Dessert Now. 😊.👍
@patriciahopey13846 жыл бұрын
AdventurePark26 ha ha
@joeahearn44136 жыл бұрын
Agreed, it inspires extra trips to the grocery store!
@JamesMinerTattoo5 жыл бұрын
Or high
@fw14215 жыл бұрын
AdventurePark26 I wasn’t hungry,(It’s 5am,I couldn’t sleep!) I am now!🙀😋😋😋
@vincenzosplate5 жыл бұрын
Good idea, I love fresh salmon
@barbarajansen49123 жыл бұрын
I found your recipe just as I was deciding what to eat for dinner! Surprisingly enough, I had all the ingredients at hand! I never knew you could prepare fresh salmon that way! It’s in the fridge now while I’m making my salad. Not sure what starch to make with it so I’m sticking with potato. Can’t wait to try it! You know what I love about your recipes? Everything you use I don’t have to run out to buy!!
@afriedli7 жыл бұрын
Just made these. They were great! Lovely flavour, and melt-in-the mouth texture. Follow his tip about not overcooking - enough to brown both sides, but no more, and you will avoid the common problem with salmon that it can become too dry. I also followed his advice to rest the mixture in the refrigerator, which makes the patties easier to form and less likely to disintegrate in the pan. There is no binding agent (e.g. beaten eggs) with this recipe, which means you need to get the consistency of the mix just right. After forming the patties, I lightly sprinkled with flour to give a nice crisp coating. I've made fish cakes before with cooked salmon (+ mashed potato and beaten egg to bind). For taste and texture, these are in a different league.
@tdowns10 жыл бұрын
I tried it out this past weekend and it was awesome. My family was so impressed. Thanks Chef John!!
@zinniamclloyd97988 жыл бұрын
The way you talk 😄 is like you're singing 🎤 lol awesome 👏 doing it right now! 😊 thank you!
@azizadam38198 жыл бұрын
Zinnia McLloyd ikr it makes you pay attention
@zinniamclloyd97987 жыл бұрын
+random nigga san that's why I liked and subscribed 😍 looking out for more😋
@tdiaz177 жыл бұрын
Ha, the singing got me to like too. Loved this
@Dr.Nagyonfaj7 жыл бұрын
So funny you should say that - it's what I find most irritating about the videos. I hate that sing-song delivery. Can't he speak to us like adults?
@msafit3 жыл бұрын
Probably the best salmon patty video out there, I followed a different video that did not chill the salmon mixture before hand, which makes forming the patties and crisping the outsides lots more difficult and also the patties didn’t want to stay together very well. Thanks for this video I can’t wait to try this version, it looks a lot more promising and definitely more delicious!
@2020tl_MW7 жыл бұрын
Delicious!!! My picky eater daughter ate it all up. Thank you!!!
@Poenut10 жыл бұрын
MAN, that looks tasty. This is what we southerners consider the "big city" version of our deep-south-style "salmon patties"..which use canned salmon. I know many people would recoil in disgust at the thought [lol], but they're actually REALLY good...and cheap [lol]. This version has been on my to-do list forever. Gonna have to try it now that Chef John told me to.
@mshill24067 жыл бұрын
Poenut Yes im southern and we call them salmon croquettes. Its po' (poor) mans food but really delicious
@sandraatkins25394 жыл бұрын
Everything made from fresh ingredients tastes better than one made from canned products.
@dennisvuong65088 жыл бұрын
Eats the Salmon patty but didnt even touch his own salad. It's just there for decoration hhahahaha
@carolhewett37563 жыл бұрын
Nothing beats the flavor, the simplicity and the frugality of salmon cakes. My sister in law substituted stuffed green olives for the capers for a different but equally pleasing taste.
@StasyaLael9 жыл бұрын
This chef is giving me so much life! The food is awesome and he is so entertaining! (lol)
@Boobalopbop9 жыл бұрын
Every recipe I've tried of his is a hit with my husband and in-laws... I'm legendary because of his lasagna recipe. :)
@carolbenson6524 Жыл бұрын
Your recipe looks so darn good... better than the other recipes on utube! As a matter of fact I go to your channel to find a recipe that I need!
@HolyMess42010 жыл бұрын
Yum! I've been trying to get more vitamin D in my diet so this'll do it. Thank you chef!
@kmarr683 жыл бұрын
Just made these yesterday with wild salmon (sans the capers since I didn't have them). It was delicious! Also made a teriyaki glaze on the side but it was great alone, with lemon, with the glaze.... All of the above. Thanks Chef John!
@LittleNavajo6 жыл бұрын
Yes, I’ve watched several of your videos and your jokes crack me up! 😂
@katherinehunter95264 жыл бұрын
He is very entertaining and extremely informative. Love listening to his rhythmic way of speaking and his hilarious comments. Reamolot sause or tartar is the difference in a tablecloth. Lol. Cracks me up! ✌💖
@novettacollison90058 жыл бұрын
Wow, My children will not, I repeat will not eat anything I cook. But this video gives me the confidence to serve them tonight. My eldest always buy's the freshes fish and he has fresh salmon. AND I AM GOING TO MAKE THIS FOR HIM TONIGHT. Great presentation I believe I am able to do this. Thank you for making it "Too Easy!" (Army term!)
@jijyladameenbleu95558 жыл бұрын
+NoVetta Collison So what was the result? I want to test with my children also
@josietrott474410 жыл бұрын
I like this man's voice....makes looking at his video interesting!
@msgot2haveitallen843 жыл бұрын
I replicated your Salmon cakes ........the best I have ever had!
@Hazulkar4 жыл бұрын
You should know this: Besides parasites inside the salmon (which is killed by putting the salmon in the freezer for 24-36 hours), there are bacteria on the surface of the lax. 4:56 You say "Don't be afraid to leave them a little medium inside, just like a salmon filet". Well, that's the thing. It's completely different compared to a filet since the filet is cooked on all sides. That way, it's ok to leave the filet a little medium inside because all the bacteria dies from the heat when you cook the surface of the filet. And the parasites (if there's any) are killed in the freezing process. Minced salmon is therefore completely different. Since you've chopped the salmon up there's bacteria inside the patty and therefore you must cook it all the way through! Exactly the same applies to minced meat - a hamburger patty must be cooked all the way through. Even if beef and whole meat pieces can be cooked to raw, medium and so on. And even if a lot of (not very intelligent) people would like their hamburger patty to be cooked to medium/medium well, It's wrong. But hey, if you like bacteria, go for it. Other than that, nice video. Btw, Google it if you don't believe me!
@loverenee4 жыл бұрын
Makes perfect sense. In nobody’s world do you undercook a salmon patty.
@Hazulkar4 жыл бұрын
@@loverenee Well, unfortunately there's more ignorant people than knowledgeable in the world. The problem is that this video has over 1 million views. Let's say only 1/3 of them (over 333 000 people) listens to his advice about undercooking the patty. That's not very good. Ignorant people makes more ignorant people.
@bengt_axle3 жыл бұрын
I understand your point but thats why salmon that is commercially sold for sushi is frozen at a very low temperature for at least a few days. Many fish have naturally occurring parasites. To use 'fresh" salmon that won't be cooked through you can freeze it for a few days to kill the parasites.
@Hazulkar3 жыл бұрын
@@bengt_axle Apparently you didn't read my comments well enough. I didn't only write about parasites, I also wrote about bacteria. The whole point of me commenting is regarding the bacteria on the salmon, not the parasites. Please read it again.
@bengt_axle3 жыл бұрын
@@Hazulkar Yes,I do understand what you are saying and don't disagree. What I'm saying is that salmon is often frozen when it is presented as fresh-- something that would not be obvious to the restaurant customer. Bacteria on fish is a different issue and has lot to do with handling. A whole fish often does not have any flesh exposed. The skin protects it and is often discarded when the filet is prepared as shown in the video, so it is not the same risk category as ground meat prepared in a large factory with blades that are cutting through different carcasses and then mixing the meats up. In both cases the cook must be careful to consider bacterial contamination based on handling and preparation of the meat.
@jimmazzochi91224 жыл бұрын
Oh my, I love this guy !!! How great is he, and makes us go ahead and play with food .....Thank you chef, you are so easy to followed !!!
@albertstage60235 жыл бұрын
Chef John I made the salmon patties; I'm such a disaster in the kitchen but I thought I would attempt this because you always crack me up and your food is ALWAYS appealing to me. You'd be proud of me I wish I could upload a photo of my finished product. THEY WERE DELICIOUS! not bad for a guy who can barely boil water. I've looked everywhere (trader joes, whole foods and sprouts market) for the green zebra tomatoes but no luck... I'm in the Los Angeles area - do you know of any markets that would have "green zebra" tomatoes?
@codenamekate Жыл бұрын
Idk how I just found this channel. Your voice reminds me kids' shows that makes learning so fun. Thanks for the recipe!
@beenardpinkles10 жыл бұрын
I felt good about myself when I got the tarter sauce joke lol
@zarasjourney66274 жыл бұрын
I love how you make everything sound so easy thank you
@gwanma7 жыл бұрын
Don't throw away the skin! Salt it and put under the broiler in you toaster oven until crisp. Makes a great chaser and full of the good fat salmon is known for. Japanese restaurants do this ...very yummy
@MirageEspejismo5 жыл бұрын
Such a great idea. Totally going to try it.
@susanfurnish41325 жыл бұрын
Wow! Good idea!*
@malekatahcampbell63265 жыл бұрын
Nice
@lindabayer20515 жыл бұрын
Moo by:
@keithgraber5 жыл бұрын
The bacon of the sea.
@karthim5701 Жыл бұрын
The best recipe for salmon patties! Made them and everyone gives them a thumbs up!
@iamwindchakra10 жыл бұрын
Chef did you steal the tiny wooden spoon from my daughter's Barbie kitchen? 😃 love this though.
@Tethmes10 жыл бұрын
The "Freakishly Small Wooden Spoon" has been a star of many a Chef John recipes :D
@pdnick10 жыл бұрын
Tethmes #fsws
@ubitcumajkemi10 жыл бұрын
the things that entertain you..
@chellecopley674 жыл бұрын
Chef, you've never steered me wrong yet but I HAVE to do fried granny smith apples with salmon whether it is canned or fresh wild-caught. I spent a few summers working for a tea room and that lil old woman was an absolute angel in the kitchen. Her roast beef, chicken salad, quiche, her turkey divan and salmon patties were life-changing. God love my mother, truly the only thing she cooked that was really great was chicken and dumplins. So I learned a LOT of cooking from various women in my life and now the occasional male *winkwink*. But back to Ms. Bernie Holman's salmon patties, I had always hated salmon as a kid. Mom didn't pick the skin or the bones out of the canned mackerel she faked for salmon 9 times out of 10. It totally skeeved me out BUT, watching Bernie make her's were like I mentioned, life-changing. She always used canned salmon but was meticulous about picking the skin and bones and esp the vertebrae out. She dredged her patties in cracker crumbs which I had never seen done before either. She always served Salmon, purple hull peas, fried apples, greens, corn muffins and fruit salad with homemade poppy seed dressing which always came with a slice of her famous zucchini bread. I've done a minor change in her menu with the peas, I prefer lady peas or cream peas as they are sometimes called. It is truly one of my favorite comfort meals. We had them last night for supper and my daughter and I were discussing doing them next time with filets instead of canned so of course when I saw Chef John had a recipe I watched his first. Thanks Chef John, you have truly improved my cooking game and your gingersnap cookies (with only a teensy variation of using powdered, candied AND minced fresh ginger) is my most requested item to bring for the holidays and even in July I get requests for them.
@foroughaskarisiahooie49185 жыл бұрын
The last "enjoyyyy!" word is really fun.
@luckydogsmom5773 жыл бұрын
I've been searching for a good recipe for salmon patties to make while my husband is out of town since he hates them. THIS is the recipe in going with. It looks fresher and healthier than the canned salmon recipes.
@seebradrun10 жыл бұрын
Today I showed my mom Food Wishes. That was a few hours ago... Hi mom!
@GFBisons13 жыл бұрын
just stumbled on your site--had some pieces of fresh salmon--and followed this---OOOOH MY STARS!!! So simple and SO GOOD---THANK YOU
@Bayouma7777 жыл бұрын
"You guys are the William Blakes of your fresh salmon cakes!" Love it, Chef! I've never made these using fresh salmon! I can't wait to try these! (But I have to leave out the capers.)
@babydoll330129 жыл бұрын
Made these and my husband LOVED them! He hadn't tried them before.
@paulinacocina10 жыл бұрын
great!!!
@stillnessbetween51034 жыл бұрын
I missed the last few minutes of his monologue because I was laughing so much !! He really is good !
@mrbarrylewis10 жыл бұрын
Bet the fresh salmon really makes the difference here, hope to try this with tinned too though
@HolyMess42010 жыл бұрын
I would think that if you're going to be heavily seasoning it, it wouldn't make a difference. If I were to put salmon over a salad or something light like that then I buy it fresh. Also, there isn't any rush to use it if you buy it frozen!
@janisthompson98013 жыл бұрын
@@HolyMess420 Tinned 'red' salmon is a lovely inexpensive addition. We used to use mashed potato instead of bread crumps. Yummy, with a green salad. Serve with a tasty white parsley sauce.
@MCRmytara9 жыл бұрын
Your voice is like a song, I could listen to it forever
@jambandgeetarman42927 жыл бұрын
I've never heard anyone so excited about salmon patties. Oooooold cleaver!
@MisfitsFiendClub1383 жыл бұрын
Tires and socks, Chef John just put Costco on blast! 🤣🤣
@valerieneal27473 жыл бұрын
YES....HE DID😆 I CAUGHT THAT SOON AS I READ IT TOO😂😂😂😂
@mll443 жыл бұрын
Forgot to make tartar sauce for the condiment so I substituted sour cream. Success!
@paradiseforpennies13744 жыл бұрын
Googled salmon cakes with fresh salmon... totally surprised & delighted to find it was my favorite Chef John! These are on for night.
@JCej10 жыл бұрын
I love "William Blake of your fresh-salmon cakes" :)
@jaypreston50124 жыл бұрын
These are the best we have found. We search no more. Wonderful.
@BBQGuys10 жыл бұрын
Ah yeah it's all about the trinity! Looks great John!
@patriciah32356 жыл бұрын
BBQGuys.com Has nothing to do with the Holy Trinity. Just blasphemous.
@mishaearle10 жыл бұрын
Best food videos on KZbin by far! Thanks. An absolute delight to watch.
@jaredwilliams1539 жыл бұрын
You should narrate my life.
@bgibson55176 жыл бұрын
Really enjoyed this one...with just the right amount of added humor. Thanks for your help in the kitchen.
@chefmike994510 жыл бұрын
Tyger, Tyger burning bright, wants a salmon cake with all his might. So did this fish that's from the sea get made into a Patty for thee? Yes, yes it did. Lovely recipe and video Chef John! Blessings ChefMike
@mdelvalle24564 жыл бұрын
Just made these. The chilling time is kind of crucial.
@Sook9957 жыл бұрын
I made them, and they were mushy, I had to add flour in the mixture to keep it together but the taste was good those capers really gave flavor, I use shallots instead of onion
@Bayouma7777 жыл бұрын
SOOKND67, did you chill them an hour before shaping them? Just wondering, because if I don't have any extra hour to wait, I'll know to add flour. Thanks.
@bollyking6 жыл бұрын
I am guessing frozen salmon with lot of residual moisture.
@Sook9956 жыл бұрын
no i didnt chill it, i just added the flour only 2 TBS
@pattigoodman40462 жыл бұрын
I love how he "sing-songs"! Makes me smile!
@jaleesatrevelyan15107 жыл бұрын
He sounds way too happy lol.
@andrewaway4 жыл бұрын
So great. You are a genius. Funny, clever, and a great chef.
@benw99497 жыл бұрын
What, no egg? Does the mayo take the place of the egg as a binder? -- This looks great. I've never used capers. (My bad.) Now I wonder if a little lemon juice or zest, or orange juice or zest, and a little dill would add to this. -- Hmm, my grandmother and dad made salmon patties differently (and used the canned salmon, ick) but oh, I like this better. Think I'll try this next store trip. Mirepoix / holy trinity = good anyway. Nice fresh salmon, mmm, good stuff.
@gusgrizzel83976 жыл бұрын
I wondered that too.
@betterthanyourname23915 жыл бұрын
Its not a meatloaf lol like gordon ramsay said. I put egg to be honest , it keeps everything together just as mayo. I never put mayo tho to bind it together. I mean think about it, if you were making a salmon burger (as I do mostly) Itll be too much mayo an fat since u are putting it as well as a condiment on top of ur salmon burger like some people do. I rather put little mayo on top to finish it off. But thats just me lol
@mikemalm77894 жыл бұрын
Have made these numerous times and they are really good!!! Sockeye, Coho or Spring salmon it’s all good!!!
@hyldendemon10 жыл бұрын
I love your videos so much.
@jaredleggett986510 жыл бұрын
Me too!
@DirtyMaster110 жыл бұрын
Me four!
@JeremyDouble10 жыл бұрын
Me five!
@davemac5333 жыл бұрын
Made this last night My wife loved it Nice easy recipe Try it you'll love it
@Vacheresseb10 жыл бұрын
Would I be committing any crimes if I put this on a bun and served with french fries?
@MsLach0910 жыл бұрын
That sounds delicious.
@tinkerbell71610 жыл бұрын
Sounds like a tasty crime.
@combatbenyamin10 жыл бұрын
If making a yummy salmon burger is wrong then I definitely don't wanna be right.
@YAKYAKYAK10 жыл бұрын
Unnecessary carbs but otherwise delicious.
@Bayouma77710 жыл бұрын
Nothing would be wrong with that, if that suits your fancy. I might try that for with the youth, but the adults probably would appreciate it as the chef served it...with no bread (or fries) and the salad on the side! Either way the salmon is delicious!
@outthere93703 жыл бұрын
Wow! Looks fantastic. I reckon I could smell the flavours off that pattie coming out of my speaker & not a hint of potato or egg anywhere. So simple yet beautifully presented. I agree wild is the "way".
@willydawgs10 жыл бұрын
I don't usually comment here, but I watch a ton of your videos! I was gifted with a 7lb wild-caught salmon that met its demise on Thursday and I've now had it in my fridge for 3 days. We've had two meals from it, but we still have 4.5 lbs. left. Trying not to waste it -- it's gorgeous! Question: Could these cakes be mixed and formed and then frozen? I'm trying to avoid the freezer, but we're a little salmoned out and these look delicious. Any advice is appreciated! Love your channel!
@veronicadeluna54399 жыл бұрын
Yes you can make the cakes wrap them in plastic and then ready when you're ready equal cookin but you gotta wrap them in plastic ziplock bags
@ha64649 жыл бұрын
my mouth watered while reading your comment, haha, hope i experience that soon.
@vetlerradio7 жыл бұрын
So, how was it?
@davejohnson3854 жыл бұрын
Soooo goooood!! My wife and kids are fully in!! Wife said it was a “write it down and put it in our cookbook!” Thank you sir!
@wendyp84886 жыл бұрын
I love your videos Chef John.
@IchibanCrane4 жыл бұрын
I normally hate sea creatures, and my fish cakes turn out bad, but these were resteraunt quality. Always fun to watch/try your recipes. You have a knack, thank you.
@hollisinman698910 жыл бұрын
I smoke my salmon in a smoker for 2 hours using hickory or mesquite first. Makes a BIG difference.
@DaryllRowe10 жыл бұрын
Well aren't you special
@mshill24067 жыл бұрын
Hollis Inman Yes to smoked meat!
@madelinehall89442 жыл бұрын
This is the only fish cake recipe using fresh fish. THANK YOU, SO MUCH.
@AshyGr33n10 жыл бұрын
Or you could just eat that piece of salmon raw or lightly cured. Ooooooh boy I mean look at that piece of meat!
@patriciarusso1148 Жыл бұрын
I cook all of the time and must try your salmon cakes soon. I know already they will be delicious!😀
@txasgrifflover10 жыл бұрын
For my brother Dave, who would sit for hours at the table, crying and refusing to eat my sweet mother's canned salmon cakes being told he could not leave the table without cleaning his plate. Maybe with Chef John you can find some redemption, dear brother.
@alionaayub49074 жыл бұрын
Grate recipe as usual . You rock not just in the kitchen but as a person . Humble and joyful as always . I enjoy watching you videos
@timmarkowicz7798 жыл бұрын
Love your videos. Keep up the good work...
@linedanzer43026 жыл бұрын
I always bake my fresh salmon, then make the croquettes. I'll have to use this method next time. Looks delicious!! Thank you Chef!!
@byrddtrader5 жыл бұрын
Yes Chef John I shop at Walmart. Thank you for that dig at the end of your video.
@DeathToMockingBirds9 жыл бұрын
Thank you! I did this recipe 5 times already, and is still coming back to this video for the 6th time. Each time I impress my significant other so much that... our night is interesting. I always accompany this with sweet potatoes (on the pan then in the oven with maple syrup), some salad or quinoa, and the remoulade sauce you mention after this video. All in all, thanks for this wonderful recipe!
@Boobalopbop9 жыл бұрын
Sounds great! I was going to bake a sweet potato with mine.
@bewareofwil10 жыл бұрын
I'm gonna substitute mine with Miracle Whip and add Velveeta Cheese. Just kidding, I'm using Cheese Whiz.
@michaelanirudhan60610 жыл бұрын
Lol
@Poenut10 жыл бұрын
your comment...username...AND kevin bacon photo are epic.
@DancingSpiderman6 жыл бұрын
this is bacon You might also want to substitute gas station weeners for the fresh salmon Yum And substitute gas station nacho cheeze sauce for the Romulan sauce The Spock in you would approve
@susanfurnish41325 жыл бұрын
ARGGGGHHHH!!!* HAHAHAHA!
@thewhittierhousewife38985 жыл бұрын
@@DancingSpiderman lol 😂
@NathenaAntoinette3 жыл бұрын
I love his narration
@MicahTheZombie10 жыл бұрын
1:46 It's patrick star
@844pm27 жыл бұрын
MicahTheZombie rip patrick
@levismith87447 жыл бұрын
MicahTheZombie of
@stephenimsong34625 жыл бұрын
What episode of sponge does Patrick turn into a salmon? PS, he’s a star fish and I know there both pink
@ZaxorVonSkyler5 жыл бұрын
@@stephenimsong3462 it looks like his head and the slice his mouth...
@db1304 жыл бұрын
A particular nationwide chain that sells tires and socks is currently selling previously frozen wild sockeye salmon fillets from Russia. I've made salmon cakes using those and this recipe on two separate occasions this month and they were big hits each time!
@Oldschool50310 жыл бұрын
Only 999 more video's to go :)
@christinesugarmagic325110 жыл бұрын
Yeah, cant wait to see chef again in 6-7 years ;-)
@christiannegreros76899 жыл бұрын
Christine SugarMagic what? im confused
@christinesugarmagic32519 жыл бұрын
Chef only appears on the videos about every 6 yrs
@christiannegreros76899 жыл бұрын
so hes gonna stop? or do you mean he shows himself
@Oldschool5039 жыл бұрын
You need to watch his 1000th video! Your welcome:)
@isb_38358 жыл бұрын
Can't wait to try this, super easy. 'I can't be bothered,' fave line!!
@Heskey4lyfe10 жыл бұрын
Chef John dissed costco at the end!
@MsMandysong10 жыл бұрын
i thought he was talking about walmart. i loveee costco salmon they have the wild salmon thats like $25-40
@leynachi9307 жыл бұрын
Heskey 4 Lyfe I was thinking Walmart too lol
@richj0116 жыл бұрын
Costco or Sam's club
@googalsalot5 жыл бұрын
Chef John you are my trusted go to guy, everything you show us is incredible & I love the way you explain everything. Thank you for all your efforts. Kind regards & thanks from the UK
@gamingsfinest19 жыл бұрын
A table cloth meaning that restaurants use the name Remoulade sauce to make it sound fancy.
@tesswood34715 жыл бұрын
Having grown up in the UK, salmon cakes were mashed potato and egg with a few bits of tinned salmon and few herbs. This looks amazing and no mashed or egg in sight!
@ndzapruder9 жыл бұрын
Did you use 43 capers this time? Oh man, I laughed so hard when you said that in the other salmon cake video!