Fresh Salmon Cakes Recipe - Salmon Patties with Fresh Wild Salmon

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/237827/Chef-Johns-Salmon-Cakes/

[@Jannie227]

Food Wishes that's not the recipe you just showed us.🙁

[@Darleymead]

.

[@bethbartlett5692]

I Listen to Chef John for a dose of Normal. 2020 ...but my family would shoot me if I put capers in the Family Standard 3 Generations Salmon Patties. 😁 They don't know I sneak ground Walnuts.

[@georgiahadjicosta2617]

Gongrads,!

[@donlove3741]

A tablecloth! Hahahaha....

[@juliebyrne4170]

Just made these! I am 65 years old and a great cook and I'm telling you this is the best food I ever ate! Six stars out of five.

[@jameslefler62]

"Avoid places that also sell tires and socks". I almost hurt myself laughing. Thank you Chef John for the culinary humor but more for the inspiration. :)

[@sandyhendricks3120]

"cake those into patties ` or patty those into cakes'! ha ha!

[@RarwAshleyPersonal]

Oh my god my favorite food recipe posted by my favorite chef on my birthday, this couldn't get any better.

[@gena7359]

Its late... and probably not even close, but happy birthday Ashley 🎉

[@jon2229]

Ashley Benjamin you won

[@joycetaylor1378]

i搜票

[@mm-nk3qe]

Happy birthday

[@rosstemple7617]

We call those God’s appointments. Blessings

[@themakingsofmahogany1201]

Just made this for my family with the remoulade sauce and broccoli and sweet potato. It was superb! They loved it. Thanks for helping me go from a scared cook to a confident one!

[@j.alambertmetalator7417]

What is this remoulade sauce you speak of? Never heard of it. Have I been living under rock or something. Is it yummy? 😋

[@Joyydiaz]

".....I guess you could check with a thermometer but I can't be bothered" that made me LOL! I just love your videos, thank you so much for sharing!

[@debbiezullo7056]

I love this recipe and have made it probably 10 times now. One of the keys to keeping that salmon patties nicely shaped is make sure they’re very cold when you put them in the frying pan. John thank you again for another fabulous recipe.💋

[@armelley_6700]

I've used this recipe several times. It really good. Pre make them and freeze them for later.

[@AI3Dorinte]

this man needs to be a lot more popular, he is freakin amazing!

[@spg77777]

3.27 million subs... )

[@Mr.Helper.]

Brat Pitt is cool he should be famous

[@AI3Dorinte]

@@Mr.Helper. ?

[@milenaaguirre6925]

I switched to Chef John after being an avid watcher of the Barefoot Contessa....he is a breath of fresh air and so funny!

[@juliovicsilvaaray]

Many of the things that make her great make Chef John great.

[@SavagePatchKid11]

As a viewer from Baltimore, I honestly can’t tell you how much I appreciate you using authentic Old Bay, and not just some “Chesapeake” seafood seasoning crap. It’s really not the same and anyone who knows, knows.

[@valerieneal2747]

Old Bay IS THE BEST SEAFOOD SEASONING. PERIOD😆

[@Easymealpreprecipes]

Yum! This looks delicious! I love all of those ingredients. Never made salmon cakes, I'll have to try it now! Thanks for the recipe!

[@brendology]

I just love your videos. You remind me of my social worker when I was a kid; he was always funny and good with the kids. You rock!!

[@Marielenabby26]

Note to self: Don't watch Chef John's videos when hungry.

[@carmendawnallan8871]

AdventurePark26 . How True. I had to Take a,Break a Hour ago to Eat Supper lol. I'm Working, On Dessert Now. 😊.👍

[@patriciahopey1384]

AdventurePark26 ha ha

[@joeahearn4413]

Agreed, it inspires extra trips to the grocery store!

[@JamesMinerTattoo]

Or high

[@fw1421]

AdventurePark26 I wasn’t hungry,(It’s 5am,I couldn’t sleep!) I am now!🙀😋😋😋

[@vincenzosplate]

Good idea, I love fresh salmon

[@barbarajansen4912]

I found your recipe just as I was deciding what to eat for dinner! Surprisingly enough, I had all the ingredients at hand! I never knew you could prepare fresh salmon that way! It’s in the fridge now while I’m making my salad. Not sure what starch to make with it so I’m sticking with potato. Can’t wait to try it! You know what I love about your recipes? Everything you use I don’t have to run out to buy!!

[@afriedli]

Just made these. They were great! Lovely flavour, and melt-in-the mouth texture. Follow his tip about not overcooking - enough to brown both sides, but no more, and you will avoid the common problem with salmon that it can become too dry. I also followed his advice to rest the mixture in the refrigerator, which makes the patties easier to form and less likely to disintegrate in the pan. There is no binding agent (e.g. beaten eggs) with this recipe, which means you need to get the consistency of the mix just right. After forming the patties, I lightly sprinkled with flour to give a nice crisp coating. I've made fish cakes before with cooked salmon (+ mashed potato and beaten egg to bind). For taste and texture, these are in a different league.

[@tdowns]

I tried it out this past weekend and it was awesome. My family was so impressed. Thanks Chef John!!

[@zinniamclloyd9798]

The way you talk 😄 is like you're singing 🎤 lol awesome 👏 doing it right now! 😊 thank you!

[@azizadam3819]

Zinnia McLloyd ikr it makes you pay attention

[@zinniamclloyd9798]

+random nigga san that's why I liked and subscribed 😍 looking out for more😋

[@tdiaz17]

Ha, the singing got me to like too. Loved this

[@Dr.Nagyonfaj]

So funny you should say that - it's what I find most irritating about the videos. I hate that sing-song delivery. Can't he speak to us like adults?

[@msafit]

Probably the best salmon patty video out there, I followed a different video that did not chill the salmon mixture before hand, which makes forming the patties and crisping the outsides lots more difficult and also the patties didn’t want to stay together very well. Thanks for this video I can’t wait to try this version, it looks a lot more promising and definitely more delicious!

[@2020tl_MW]

Delicious!!! My picky eater daughter ate it all up. Thank you!!!

[@Poenut]

MAN, that looks tasty. This is what we southerners consider the "big city" version of our deep-south-style "salmon patties"..which use canned salmon. I know many people would recoil in disgust at the thought [lol], but they're actually REALLY good...and cheap [lol]. This version has been on my to-do list forever. Gonna have to try it now that Chef John told me to.

[@mshill2406]

Poenut Yes im southern and we call them salmon croquettes. Its po' (poor) mans food but really delicious

[@sandraatkins2539]

Everything made from fresh ingredients tastes better than one made from canned products.

[@dennisvuong6508]

Eats the Salmon patty but didnt even touch his own salad. It's just there for decoration hhahahaha

[@carolhewett3756]

Nothing beats the flavor, the simplicity and the frugality of salmon cakes. My sister in law substituted stuffed green olives for the capers for a different but equally pleasing taste.

[@StasyaLael]

This chef is giving me so much life! The food is awesome and he is so entertaining! (lol)

[@Boobalopbop]

Every recipe I've tried of his is a hit with my husband and in-laws... I'm legendary because of his lasagna recipe. :)

[@carolbenson6524]

Your recipe looks so darn good... better than the other recipes on utube! As a matter of fact I go to your channel to find a recipe that I need!

[@HolyMess420]

Yum! I've been trying to get more vitamin D in my diet so this'll do it. Thank you chef!

[@kmarr68]

Just made these yesterday with wild salmon (sans the capers since I didn't have them). It was delicious! Also made a teriyaki glaze on the side but it was great alone, with lemon, with the glaze.... All of the above. Thanks Chef John!

[@LittleNavajo]

Yes, I’ve watched several of your videos and your jokes crack me up! 😂

[@katherinehunter9526]

He is very entertaining and extremely informative. Love listening to his rhythmic way of speaking and his hilarious comments. Reamolot sause or tartar is the difference in a tablecloth. Lol. Cracks me up! ✌💖

[@novettacollison9005]

Wow, My children will not, I repeat will not eat anything I cook. But this video gives me the confidence to serve them tonight. My eldest always buy's the freshes fish and he has fresh salmon. AND I AM GOING TO MAKE THIS FOR HIM TONIGHT. Great presentation I believe I am able to do this. Thank you for making it "Too Easy!" (Army term!)

[@jijyladameenbleu9555]

+NoVetta Collison So what was the result? I want to test with my children also

[@josietrott4744]

I like this man's voice....makes looking at his video interesting!

[@msgot2haveitallen84]

I replicated your Salmon cakes ........the best I have ever had!

[@Hazulkar]

You should know this: Besides parasites inside the salmon (which is killed by putting the salmon in the freezer for 24-36 hours), there are bacteria on the surface of the lax. 4:56 You say "Don't be afraid to leave them a little medium inside, just like a salmon filet". Well, that's the thing. It's completely different compared to a filet since the filet is cooked on all sides. That way, it's ok to leave the filet a little medium inside because all the bacteria dies from the heat when you cook the surface of the filet. And the parasites (if there's any) are killed in the freezing process. Minced salmon is therefore completely different. Since you've chopped the salmon up there's bacteria inside the patty and therefore you must cook it all the way through! Exactly the same applies to minced meat - a hamburger patty must be cooked all the way through. Even if beef and whole meat pieces can be cooked to raw, medium and so on. And even if a lot of (not very intelligent) people would like their hamburger patty to be cooked to medium/medium well, It's wrong. But hey, if you like bacteria, go for it. Other than that, nice video. Btw, Google it if you don't believe me!

[@loverenee]

Makes perfect sense. In nobody’s world do you undercook a salmon patty.

[@Hazulkar]

@@loverenee Well, unfortunately there's more ignorant people than knowledgeable in the world. The problem is that this video has over 1 million views. Let's say only 1/3 of them (over 333 000 people) listens to his advice about undercooking the patty. That's not very good. Ignorant people makes more ignorant people.

[@bengt_axle]

I understand your point but thats why salmon that is commercially sold for sushi is frozen at a very low temperature for at least a few days. Many fish have naturally occurring parasites. To use 'fresh" salmon that won't be cooked through you can freeze it for a few days to kill the parasites.

[@Hazulkar]

@@bengt_axle Apparently you didn't read my comments well enough. I didn't only write about parasites, I also wrote about bacteria. The whole point of me commenting is regarding the bacteria on the salmon, not the parasites. Please read it again.

[@bengt_axle]

@@Hazulkar Yes,I do understand what you are saying and don't disagree. What I'm saying is that salmon is often frozen when it is presented as fresh-- something that would not be obvious to the restaurant customer. Bacteria on fish is a different issue and has lot to do with handling. A whole fish often does not have any flesh exposed. The skin protects it and is often discarded when the filet is prepared as shown in the video, so it is not the same risk category as ground meat prepared in a large factory with blades that are cutting through different carcasses and then mixing the meats up. In both cases the cook must be careful to consider bacterial contamination based on handling and preparation of the meat.

[@jimmazzochi9122]

Oh my, I love this guy !!! How great is he, and makes us go ahead and play with food .....Thank you chef, you are so easy to followed !!!

[@albertstage6023]

Chef John I made the salmon patties; I'm such a disaster in the kitchen but I thought I would attempt this because you always crack me up and your food is ALWAYS appealing to me. You'd be proud of me I wish I could upload a photo of my finished product. THEY WERE DELICIOUS! not bad for a guy who can barely boil water. I've looked everywhere (trader joes, whole foods and sprouts market) for the green zebra tomatoes but no luck... I'm in the Los Angeles area - do you know of any markets that would have "green zebra" tomatoes?

[@codenamekate]

Idk how I just found this channel. Your voice reminds me kids' shows that makes learning so fun. Thanks for the recipe!

[@beenardpinkles]

I felt good about myself when I got the tarter sauce joke lol

[@zarasjourney6627]

I love how you make everything sound so easy thank you

[@gwanma]

Don't throw away the skin! Salt it and put under the broiler in you toaster oven until crisp. Makes a great chaser and full of the good fat salmon is known for. Japanese restaurants do this ...very yummy

[@MirageEspejismo]

Such a great idea. Totally going to try it.

[@susanfurnish4132]

Wow! Good idea!*

[@malekatahcampbell6326]

Nice

[@lindabayer2051]

Moo by:

[@keithgraber]

The bacon of the sea.

[@karthim5701]

The best recipe for salmon patties! Made them and everyone gives them a thumbs up!

[@iamwindchakra]

Chef did you steal the tiny wooden spoon from my daughter's Barbie kitchen? 😃 love this though.

[@Tethmes]

The "Freakishly Small Wooden Spoon" has been a star of many a Chef John recipes :D

[@pdnick]

Tethmes #fsws

[@ubitcumajkemi]

the things that entertain you..

[@chellecopley67]

Chef, you've never steered me wrong yet but I HAVE to do fried granny smith apples with salmon whether it is canned or fresh wild-caught. I spent a few summers working for a tea room and that lil old woman was an absolute angel in the kitchen. Her roast beef, chicken salad, quiche, her turkey divan and salmon patties were life-changing. God love my mother, truly the only thing she cooked that was really great was chicken and dumplins. So I learned a LOT of cooking from various women in my life and now the occasional male *winkwink*. But back to Ms. Bernie Holman's salmon patties, I had always hated salmon as a kid. Mom didn't pick the skin or the bones out of the canned mackerel she faked for salmon 9 times out of 10. It totally skeeved me out BUT, watching Bernie make her's were like I mentioned, life-changing. She always used canned salmon but was meticulous about picking the skin and bones and esp the vertebrae out. She dredged her patties in cracker crumbs which I had never seen done before either. She always served Salmon, purple hull peas, fried apples, greens, corn muffins and fruit salad with homemade poppy seed dressing which always came with a slice of her famous zucchini bread. I've done a minor change in her menu with the peas, I prefer lady peas or cream peas as they are sometimes called. It is truly one of my favorite comfort meals. We had them last night for supper and my daughter and I were discussing doing them next time with filets instead of canned so of course when I saw Chef John had a recipe I watched his first. Thanks Chef John, you have truly improved my cooking game and your gingersnap cookies (with only a teensy variation of using powdered, candied AND minced fresh ginger) is my most requested item to bring for the holidays and even in July I get requests for them.

[@foroughaskarisiahooie4918]

The last "enjoyyyy!" word is really fun.

[@luckydogsmom577]

I've been searching for a good recipe for salmon patties to make while my husband is out of town since he hates them. THIS is the recipe in going with. It looks fresher and healthier than the canned salmon recipes.

[@seebradrun]

Today I showed my mom Food Wishes. That was a few hours ago... Hi mom!

[@GFBisons1]

just stumbled on your site--had some pieces of fresh salmon--and followed this---OOOOH MY STARS!!! So simple and SO GOOD---THANK YOU

[@Bayouma777]

"You guys are the William Blakes of your fresh salmon cakes!" Love it, Chef! I've never made these using fresh salmon! I can't wait to try these! (But I have to leave out the capers.)

[@babydoll33012]

Made these and my husband LOVED them! He hadn't tried them before.

[@paulinacocina]

great!!!

[@stillnessbetween5103]

I missed the last few minutes of his monologue because I was laughing so much !! He really is good !

[@mrbarrylewis]

Bet the fresh salmon really makes the difference here, hope to try this with tinned too though

[@HolyMess420]

I would think that if you're going to be heavily seasoning it, it wouldn't make a difference. If I were to put salmon over a salad or something light like that then I buy it fresh. Also, there isn't any rush to use it if you buy it frozen!

[@janisthompson9801]

@@HolyMess420 Tinned 'red' salmon is a lovely inexpensive addition. We used to use mashed potato instead of bread crumps. Yummy, with a green salad. Serve with a tasty white parsley sauce.

[@MCRmytara]

Your voice is like a song, I could listen to it forever

[@jambandgeetarman4292]

I've never heard anyone so excited about salmon patties. Oooooold cleaver!

[@MisfitsFiendClub138]

Tires and socks, Chef John just put Costco on blast! 🤣🤣

[@valerieneal2747]

YES....HE DID😆 I CAUGHT THAT SOON AS I READ IT TOO😂😂😂😂

[@mll44]

Forgot to make tartar sauce for the condiment so I substituted sour cream. Success!

[@paradiseforpennies1374]

Googled salmon cakes with fresh salmon... totally surprised & delighted to find it was my favorite Chef John! These are on for night.

[@JCej]

I love "William Blake of your fresh-salmon cakes" :)

[@jaypreston5012]

These are the best we have found. We search no more. Wonderful.

[@BBQGuys]

Ah yeah it's all about the trinity! Looks great John!

[@patriciah3235]

BBQGuys.com Has nothing to do with the Holy Trinity. Just blasphemous.

[@mishaearle]

Best food videos on KZbin by far! Thanks. An absolute delight to watch.

[@jaredwilliams153]

You should narrate my life.

[@bgibson5517]

Really enjoyed this one...with just the right amount of added humor. Thanks for your help in the kitchen.

[@chefmike9945]

Tyger, Tyger burning bright, wants a salmon cake with all his might. So did this fish that's from the sea get made into a Patty for thee? Yes, yes it did. Lovely recipe and video Chef John! Blessings ChefMike

[@mdelvalle2456]

Just made these. The chilling time is kind of crucial.

[@Sook995]

I made them, and they were mushy, I had to add flour in the mixture to keep it together but the taste was good those capers really gave flavor, I use shallots instead of onion

[@Bayouma777]

SOOKND67, did you chill them an hour before shaping them? Just wondering, because if I don't have any extra hour to wait, I'll know to add flour. Thanks.

[@bollyking]

I am guessing frozen salmon with lot of residual moisture.

[@Sook995]

no i didnt chill it, i just added the flour only 2 TBS

[@pattigoodman4046]

I love how he "sing-songs"! Makes me smile!

[@jaleesatrevelyan1510]

He sounds way too happy lol.

[@andrewaway]

So great. You are a genius. Funny, clever, and a great chef.

[@benw9949]

What, no egg? Does the mayo take the place of the egg as a binder? -- This looks great. I've never used capers. (My bad.) Now I wonder if a little lemon juice or zest, or orange juice or zest, and a little dill would add to this. -- Hmm, my grandmother and dad made salmon patties differently (and used the canned salmon, ick) but oh, I like this better. Think I'll try this next store trip. Mirepoix / holy trinity = good anyway. Nice fresh salmon, mmm, good stuff.

[@gusgrizzel8397]

I wondered that too.

[@betterthanyourname2391]

Its not a meatloaf lol like gordon ramsay said. I put egg to be honest , it keeps everything together just as mayo. I never put mayo tho to bind it together. I mean think about it, if you were making a salmon burger (as I do mostly) Itll be too much mayo an fat since u are putting it as well as a condiment on top of ur salmon burger like some people do. I rather put little mayo on top to finish it off. But thats just me lol

[@mikemalm7789]

Have made these numerous times and they are really good!!! Sockeye, Coho or Spring salmon it’s all good!!!

[@hyldendemon]

I love your videos so much.

[@jaredleggett9865]

Me too!

[@DirtyMaster1]

Me four!

[@JeremyDouble]

Me five!

[@davemac533]

Made this last night My wife loved it Nice easy recipe Try it you'll love it

[@Vacheresseb]

Would I be committing any crimes if I put this on a bun and served with french fries?

[@MsLach09]

That sounds delicious.

[@tinkerbell716]

Sounds like a tasty crime.

[@combatbenyamin]

If making a yummy salmon burger is wrong then I definitely don't wanna be right.

[@YAKYAKYAK]

Unnecessary carbs but otherwise delicious.

[@Bayouma777]

Nothing would be wrong with that, if that suits your fancy. I might try that for with the youth, but the adults probably would appreciate it as the chef served it...with no bread (or fries) and the salad on the side! Either way the salmon is delicious!

[@outthere9370]

Wow! Looks fantastic. I reckon I could smell the flavours off that pattie coming out of my speaker & not a hint of potato or egg anywhere. So simple yet beautifully presented. I agree wild is the "way".

[@willydawgs]

I don't usually comment here, but I watch a ton of your videos! I was gifted with a 7lb wild-caught salmon that met its demise on Thursday and I've now had it in my fridge for 3 days. We've had two meals from it, but we still have 4.5 lbs. left. Trying not to waste it -- it's gorgeous! Question: Could these cakes be mixed and formed and then frozen? I'm trying to avoid the freezer, but we're a little salmoned out and these look delicious. Any advice is appreciated! Love your channel!

[@veronicadeluna5439]

Yes you can make the cakes wrap them in plastic and then ready when you're ready equal cookin but you gotta wrap them in plastic ziplock bags

[@ha6464]

my mouth watered while reading your comment, haha, hope i experience that soon.

[@vetlerradio]

So, how was it?

[@davejohnson385]

Soooo goooood!! My wife and kids are fully in!! Wife said it was a “write it down and put it in our cookbook!” Thank you sir!

[@wendyp8488]

I love your videos Chef John.

[@IchibanCrane]

I normally hate sea creatures, and my fish cakes turn out bad, but these were resteraunt quality. Always fun to watch/try your recipes. You have a knack, thank you.

[@hollisinman6989]

I smoke my salmon in a smoker for 2 hours using hickory or mesquite first. Makes a BIG difference.

[@DaryllRowe]

Well aren't you special

[@mshill2406]

Hollis Inman Yes to smoked meat!

[@madelinehall8944]

This is the only fish cake recipe using fresh fish. THANK YOU, SO MUCH.

[@AshyGr33n]

Or you could just eat that piece of salmon raw or lightly cured. Ooooooh boy I mean look at that piece of meat!

[@patriciarusso1148]

I cook all of the time and must try your salmon cakes soon. I know already they will be delicious!😀

[@txasgrifflover]

For my brother Dave, who would sit for hours at the table, crying and refusing to eat my sweet mother's canned salmon cakes being told he could not leave the table without cleaning his plate. Maybe with Chef John you can find some redemption, dear brother.

[@alionaayub4907]

Grate recipe as usual . You rock not just in the kitchen but as a person . Humble and joyful as always . I enjoy watching you videos

[@timmarkowicz779]

Love your videos. Keep up the good work...

[@linedanzer4302]

I always bake my fresh salmon, then make the croquettes. I'll have to use this method next time. Looks delicious!! Thank you Chef!!

[@byrddtrader]

Yes Chef John I shop at Walmart. Thank you for that dig at the end of your video.

[@DeathToMockingBirds]

Thank you! I did this recipe 5 times already, and is still coming back to this video for the 6th time. Each time I impress my significant other so much that... our night is interesting. I always accompany this with sweet potatoes (on the pan then in the oven with maple syrup), some salad or quinoa, and the remoulade sauce you mention after this video. All in all, thanks for this wonderful recipe!

[@Boobalopbop]

Sounds great! I was going to bake a sweet potato with mine.

[@bewareofwil]

I'm gonna substitute mine with Miracle Whip and add Velveeta Cheese. Just kidding, I'm using Cheese Whiz.

[@michaelanirudhan606]

Lol

[@Poenut]

your comment...username...AND kevin bacon photo are epic.

[@DancingSpiderman]

this is bacon You might also want to substitute gas station weeners for the fresh salmon Yum And substitute gas station nacho cheeze sauce for the Romulan sauce The Spock in you would approve

[@susanfurnish4132]

ARGGGGHHHH!!!* HAHAHAHA!

[@thewhittierhousewife3898]

@@DancingSpiderman lol 😂

[@NathenaAntoinette]

I love his narration

[@MicahTheZombie]

1:46 It's patrick star

[@844pm2]

MicahTheZombie rip patrick

[@levismith8744]

MicahTheZombie of

[@stephenimsong3462]

What episode of sponge does Patrick turn into a salmon? PS, he’s a star fish and I know there both pink

[@ZaxorVonSkyler]

@@stephenimsong3462 it looks like his head and the slice his mouth...

[@db130]

A particular nationwide chain that sells tires and socks is currently selling previously frozen wild sockeye salmon fillets from Russia. I've made salmon cakes using those and this recipe on two separate occasions this month and they were big hits each time!

[@Oldschool503]

Only 999 more video's to go :)

[@christinesugarmagic3251]

Yeah, cant wait to see chef again in 6-7 years ;-)

[@christiannegreros7689]

Christine SugarMagic what? im confused

[@christinesugarmagic3251]

Chef only appears on the videos about every 6 yrs

[@christiannegreros7689]

so hes gonna stop? or do you mean he shows himself

[@Oldschool503]

You need to watch his 1000th video! Your welcome:)

[@isb_3835]

Can't wait to try this, super easy. 'I can't be bothered,' fave line!!

[@Heskey4lyfe]

Chef John dissed costco at the end!

[@MsMandysong]

i thought he was talking about walmart. i loveee costco salmon they have the wild salmon thats like $25-40

[@leynachi930]

Heskey 4 Lyfe I was thinking Walmart too lol

[@richj011]

Costco or Sam's club

[@googalsalot]

Chef John you are my trusted go to guy, everything you show us is incredible & I love the way you explain everything. Thank you for all your efforts. Kind regards & thanks from the UK

[@gamingsfinest1]

A table cloth meaning that restaurants use the name Remoulade sauce to make it sound fancy.

[@tesswood3471]

Having grown up in the UK, salmon cakes were mashed potato and egg with a few bits of tinned salmon and few herbs. This looks amazing and no mashed or egg in sight!

[@ndzapruder]

Did you use 43 capers this time? Oh man, I laughed so hard when you said that in the other salmon cake video!

[@strongtowerministries9507]

I love your humor as much as your recipes. Thank