This looks absolutely delicious and I love the German Grandma, I’m of German descent and this is so lovely and endearing. Thank you! Happy New Subscriber!
@yourCOShouse7 ай бұрын
Thanks so much for stopping by. I am lucky that I have my mom to still cook for us! 🙂
@naimapeukert85756 ай бұрын
Lecker so mache ich den auch 👍👏 Liebe Grüße aus Hessen
@yourCOShouse6 ай бұрын
Hall danke fuers vorbeischaun!!! GRUESSE ZURUECK!!
@teresafaulkner48742 ай бұрын
The recipe I had called for dry mustard it was very tasty
@yourCOShouse2 ай бұрын
@teresafaulkner4874 Sure, that sounds delicious!
@brownetesaАй бұрын
I am originally from Kassel and immigrated to Canada when I was very young. My mother always cooked very german food which I so appreciated. I love to cook german food as my family and my husband's family seem to enjoy it. One has to admit that german food is very hardy and substantial. I wish there were some great German cookbooks, I only seem to find Dr. Oetker which are pretty simple.
@yourCOShouseАй бұрын
Plus in the Dr. OETKER.book they are using their products of course. You should be able to find some used german cookbooks on ebay
@GrandmaPatty492 ай бұрын
My Mom used the bacon grease she had from frying the bacon. Added the vinegar to it. My mother in law never put bacon in it. I prefer bacon in it, but I always liked her salad, too. She put oil and vinegar and a little sugar.
@yourCOShouse2 ай бұрын
@GrandmaPatty49 yes I have seen that.being used before as well
@EvelinHolmes11 сағат бұрын
I can read fractur ,only as a book but not in hand writing.
@martinjahnert15278 ай бұрын
Badischer Kartoffelsalat, der beste der Welt. Meine Oma hat ihn aber immer mit warmen Kartoffeln gemacht. Und MAGGI ist das MSG der Deutschen auch sehr beliebt in Baden-Württemberg. Finde es toll, dass ihr ein altes Kochbuch aus der Heimat habt und es benutzt, so schmeckt es auch nach Heimat wenn man will.
@yourCOShouse7 ай бұрын
Ja jeder hat doch seine eigenen Gewuerze und Geschmaecker, ich bin froh, dass wir das Kochbuch haben aber total traurig dass es auseinanderfaellt. Danke fuer's gucken. Naechstes mal kommen Frikadellen.
@EvelinHolmes11 сағат бұрын
There are thousands of German recipe.
@debbiemccaffery43582 ай бұрын
Is the cookbook still in circulation? What's the title of the book and author
@yourCOShouse2 ай бұрын
@debbiemccaffery4358 Hi Debbie, unfortunately, the book is not available anymore. It was hyperlocal for the students of the local (house keeping school)
@debbiemccaffery43582 ай бұрын
@@yourCOShouse thank you
@vonpfrentsch2 ай бұрын
Can you even read "Frakturschrift"? Nowadays, only people over 50-60 can still read Fraktur - if at all -, on the other hand e.g. my children can´t.
@yourCOShouse2 ай бұрын
Bei den Rezepten hab ich kein Problem, nur bei Geschichten wirds schwierig. I came to the US in 1995, and my Oma would write everything in Old German Schreibschrift. That was hard, but I figured it out. Unfortunately, she died at 67 long before I was old enough to ask her questions about the war.
@vonpfrentsch2 ай бұрын
@@yourCOShouse Danke! Ich habe hunderte von Klassikern (Goethe, Schiller etc.) in Fraktur, und kein Mensch kann sie lesen.
@yourCOShouse2 ай бұрын
@@vonpfrentsch ja das ist schade aber Goethe und Schiller ist fuer Viele in regulaerer Druckschrift schwer in zu lesen... Das ganze in altdeutsch zu Machen ist Dann doppelt schwer