Classic Indian Pakistani Dish Made Vegan: Keema Curry with Soya Mince (No Meat Required)

[@vanessachenique35]

This tasted so yummy thank you

[@Usha0579]

lovely recipe! Thanks for sharing : )

[@delish-ye-yumeats3137]

Looks absolutely delicious 👍😋

[@sanjana.feasts]

Thank you 😋

[@sharonsekhon9475]

I am going to try to make this. I grew up with keema but am now vegan. It would be wonderful to taste it again.

[@ranitapatil2680]

After soaking them you can squeeze them and grind in mixer it will be nicely crushed so you can use this for keema

[@Lastwish32]

wow looks amazing, this is my dinner tomorrow night 😋

[@CookwitchCreations]

TOTALLY making this, but with soya chunks, as that's what I bought by mistake...

[@sanjana.feasts]

They'll work a treat too!

[@catherinetchen7043]

Thank you

[@sanjana.feasts]

You're welcome

[@venkatnarayanan6964]

amazing recipe. Wondering if you can post the home made naans too. I love dishes from the indian east african origin which has the rich flavours and fortunately i have had the chance to taste it as well. so agree with ev ery word you say. thank you

[@sanjana.feasts]

Will upload soon

[@umhainkitchen]

So yummy

[@sanjana.feasts]

Thank you 😋

[@nishazakaria]

Mam nan recipe plz👌😋

[@MrLunary]

I need those glutenfree naan recipe, Sanjana! Pretty please!

[@zainabzai4896]

Whats the cream name?

[@simrankaur_96]

Mix it with pasta and and add cheese 😍

[@sanjana.feasts]

Love it!!