Classic Pork Normandy

[@bill8by5]

Perfect!! R.I.P. Daddy Jack!! Miss you Brother!

[@noneyabizz4537]

2021 who's on here watching old Jack videos missin this guy ???

[@argomedia2267]

Jack as usual knows his shit very impressed with this guy's cooking knowledge I rate him very high both on food and liqueur

[@mrbast74]

0:45 😢 0:37 🎉

[@nakamakai5553]

Wow. That entire kitchen is just an extension of your arms and hands. Great dish.

[@mrmoncherz2574]

I’ve made these before, they are amazing. You’d never guess that pork and apples go together so well

[@BlazeChronicGreen420]

Jay Jason my grandma makes pork roast with homemade apple sauce and it is perfect.

[@thejasonbischoff]

Mr Moncherz didn’t you watch the Brady Bunch?

[@mrmoncherz2574]

thejasonbischoff when I was little I did

[@malcolmxxx86]

pork chops and applesauce is classic

[@petesusi]

The way he added that brandy, I thought it was going to be Pork Molotov Cocktail. RIP Daddy Jack.

[@stephaniemccollum8019]

You have such a broad knowledge of ingredients and recipe. Thank for sharing all ur years of experience for us. I'm totally going to serve this and take credit lol. Thumbs up. Please keep the videos coming. Thank you to Bob the camera man for making this video possible.

[@JonniePolyester]

That was great - particularly the pork medallions with a coating then the apple slices as a trivet for presenting the meat … clever ideas which I like 😊👍

[@mrjules2008]

If there’s one thing I learnt from working in kitchens it’s that chefs love butter.

[@pennilessjester211]

Especially French cuisine Believe me when I tell you that a full meal at a good French restaurant you probably will consume an entire stick

[@thejasonbischoff]

mrjules2008 you didn’t t learn much.

[@jamesw8699]

ESPECIALLY French yes

[@ancogaming]

After watching a lot of politically correct, streamlined and refined KZbin videos about everything related to cooking, many films involving 3 star Michelin chefs, I now have tears in my eyes from laughing. Please, Chaplins, never change, I'd eat at your place any time and I'll throw around things like you while cooking in my household because first of all, it's honest to the bone and second, from a chef equipped with this healthy amount of belly, you just instantly know that he's an expert in what tastes good. Thank you so much for this inspiring upload.

[@beetlejews]

Perfectly said, Jack is a national treasure

[@1DEADBEEF1]

@@beetlejews was a national treasure.... RIP big Guy

[@jamesw8699]

And how do you make a politically correct cooking video

[@timmarkowicz779]

I got a lot of great tips and ideas from your videos for whipping up some quick and easy dishes at home. Thanks, Daddy Jack!!! You're a saint...

[@kmslegal7808]

RIP Daddy Jack. You are missed

[@nobodyknows9083]

So sad R.I.P mighty legend of 🍲

[@kellyross867]

Loving this man he is good

[@peir77]

I like how he never uses a spatula. Shakes the pan in a way that flips the onions, etc. over. I tried doing this while cooking dinner earlier.

[@imcharming4808]

Dj DOM takes a good bit of practice but you’ll get it!

[@twinsonic]

Using a spatula is for gay people

[@russbarker2727]

A pleasure to watch a very busy chef at work. To turn that out in such a short time is amazing. Thank you from New Zealand Chef.

[@ezballpython]

love you always thank you ...

[@tomcarney2436]

This guy is great

[@waynewintermute3869]

I wonder what chef Ramsey would think of his place! I myself likes how he cooks, a lot.

[@randymiller3949]

I love watching Chef Jack's videos & I've made a few & they've been great. I can honestly say since I've been watching his videos I've learned that I love to cook, I've become a better cook. I don't think Chef Jack is not hurting financially, so I bet if Chef Gordon showed up & started his usual crap...CHEF JACK WOULD PROBABLY TELL HIM TO GET 5HE HELL OUT & DON'T COME BACK!!! Much love from Mobile Alabama.

[@shartlover420]

Chef Ramsey is only entertaining when he curses with his British accent. Otherwise, he's just a competent chef, and kinda takes himself too seriously.

[@MrTelecaster420]

I made this but used pork chops...killer dish.

[@markodardanis5667]

Prep cook keeps it rollin, cheers!

[@patrickcannady2066]

Looks terrific

[@stevestephen7673]

Looks good! Good time of the year for it. I'm going to give it a try on the weekend.

[@robertjankowski7141]

Earth,wind and fire playing in background

[@matthewdelcarlo1253]

Makes me hungry

[@michaelnobibux2886]

Calvados.. yes !

[@ssss7300]

Cross contamination everywhere.

[@connortb1229]

is that what they called your mother

[@richardface8664]

Oh my

[@shartlover420]

Yeah he's in such a hurry sometimes, if he stepped off to the sink and just ran his hands under hot water for a second that would be more than enough. He touches oven dials and tool handles with those dirty fingers so i feel bad for his kitchen staff.

[@joshww2339]

Jack, you rule. Keep on going! best wishes

[@alejo-dz6hu]

That board gets used for everything,

[@symbioticvenom6456]

Yup,and it looks good

[@TheBenzooh]

we use the same board for everything aswell. at work. its just a waste of time to keep track of more than 1 board. gotta clean more and lose time. you can just flip over the board if u really have to. if u feel special

[@imcharming4808]

WastrelWay you nailed it. I love Jack and his videos and the people crying about cross contamination don’t understand that this guy wouldn’t have survived in the business for the multiple decades that he has, owned restaurants, etc. if he wasn’t following proper procedures off camera.

[@Mythographology]

@@imcharming4808 OK, so he only cleans the plate off with the same towel he uses to wipe the sweat off his forehead on camera. That's ok then.

[@guybob548]

2:36 Hot dang the boss of them knives.

[@shartlover420]

I feel bad for those knife tips.

[@charlespage8692]

Its like the God of Cooking came into the World and inhabited a body. And that guy was known as Jack Chaplin. Best cooking videos on KZbin; easily.

[@greganwintour3367]

more butter!!

[@ccadelli]

Awesome plate Chef!!

[@johnwadsworth7086]

lookin good

[@danielshimo8381]

I just cooked it came out great chef you rule

[@cherylboudrie6172]

"Nice Dish,Yummy!!!"

[@johnfarran9494]

Your the best Jack. Been cooking 60 years. Still learning

[@MrChefgiannis]

RIP Chef!

[@justinejoyventura9771]

very nice chef..

[@winning1products]

This dish works well with venison!!!!!

[@MrGonzo4000]

Great seasonal dish..

[@ADVENTURESOFBZ]

Oil and butter, I have watched 100 to 200 daddy jack videos, 99% start with oil and butter lol

[@enzoenzokun8512]

Always nice and easy ...……….

[@MiamiJato]

awesome!!!!!!!!

[@analdischarge6186]

Looks yummy

[@paraglide01]

Jack , great cooking again . Question, what do you serve with this, rice or backed potatoes. Whats your advice on this? Thanks.

[@somersetskylarking1]

Yummmmmm!!! :)

[@19862055]

i like this but i think he love green onion lots.

[@thejasonbischoff]

Nas are you familiar with garnish?

[@sugarytv]

id eat a rat if this guy cooks it

[@JT-rb2cj]

Mark NormAnd

[@Chuckknotts2000]

Josh!

[@MrTelecaster420]

mashed potatoes or egg noddles...

[@boepet]

yummy, consider hd-videos please!!

[@armandmelch8110]

P. ...just watch the video, appreciate the content and most importantly STFU.

[@Garapetsa]

Jack do you ever bake?

[@pennilessjester211]

Get the hell outta here of course not because he is a man. only beta males and females bake and dick around with pastry

[@kristofferholst6053]

Too many ingredients and they wouldn’t use Granny Smith or brandy. It would be calvados Sauce is basically, butter, cider, Calvary, and cream. Very clean and difficult without the usual suspects ie onion and whatnot

[@bertsmith7013]

You'd have to pay me to eat there, the hygiene is non existent.

[@thejasonbischoff]

Bert Smith oh yea where do you eat?

[@matthewnevin9156]

OMG He's cutting like half of that apple off.

[@keithmoorechannel]

Never trust a skinny chef.

[@Game-ib3ql]

Kinda wish he did lose weight, he passed.

[@jean-paulmoreau7178]

Is Mr. Chaplin an italian? he speaks with an accent.

[@twinsonic]

Hahaha...what accent? He is American, you clown.

[@pennilessjester211]

twinsonic I always thought he was middle eastern myself like maybe turkish or lebanese

[@roberthanlen6036]

Wait... what? 2:28 he cuts pork and shoves the unwashed knife back in with other utensils?? This guy is a health hazard!

[@jennifernichols9468]

You are correct. You should watch more of his videos. The comments and food poisoning are deadly as his diabetes.

[@thelouderyouscream]

OK snowflake.

[@dukehuck47]

Don't wipe your forehead with that towel and then clean drips off the plates. Poor hygenie.

[@luckyvet]

I'd still eat it.

[@joelwoods2732]

Dirty no gloves do the washroom ur hands or nothing going raw pork on everything awesome

[@smyers820gm]

Poor hygenie? Just make a wish for good hygiene! 😂

[@symbioticvenom6456]

@@joelwoods2732 gloves...the fuck.You know nothing about working in a kitchen.

[@symbioticvenom6456]

Are you a chef?Didn't think so.This is not a high class restaurant.You know nothing fuck off.

[@damason724]

Good idea putting the sauce under the meat... Not!

[@damason724]

This guy gives zero fucks about cross contamination... C'mon now guy your only as good as you are clean I'm just saying

[@angelavila9452]

If the chef is fat then most likely the food is good.

[@vinguy7827]

A bit of cross contamination going on here.

[@MrChrisjohn1]

Never trust a skinny chef.