Classic Swiss Steak

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An Old Classic Recipe, Gaspar In The House

[@walmars3curity]

These videos will never get old. Thank you

[@joeclark7082]

RIP Daddy Jack. I still come to his videos for great content. His legacy lives on in my kitchen and around the world.

[@Heath929]

Awww man, when did he pass?

[@joeclark7082]

It was sometime late 2022 I believe. He was having a bypass surgery and things went south. His daughters posted a video on his channel.

[@jamieking79]

My cop Dad cooked twice a week when my Ma worked in the plastic factory (both RIP)...Tuesdays was swiss steak and Thursdays was left over chili, meaning everything left in frig went in the chili. Coming in from school after swim practice the house smelled SO good!! Thanks for the memories 🥰

[@bindig1]

Yep, my sister makes chili like that. Whatever is left over. So good

[@thepolishredneck3941]

So sorry to see he's past on,,, he made some great videos cooking over that hot stove,,, 👍👍 Daddy Jack will live forever on KZbin,,, God Bless you sir for all you gave us,, 😎😎😎😎

[@tonywestvirginia]

:(

[@it1988a]

Passed on, not past on.

[@joeyhardin1288]

Thank you. Still coming back for recipes!! God Bless and stay safe.

[@retiredminimalist1937]

This guy is a national asset. Jack is keeping the classics alive! This is old school cooking at its best. I have been a cook (not a chef) for over 40 years and this is what we have been doing. No fancy frothy BS just good simple food.

[@timmcdougall1407]

Instead of complaining why not take the opportunity to learn? Then all of you can break your own bad habits.

[@kylemas2005]

@@timmcdougall1407 Whose complaining? He's simply statimg he is a food minimalist. Often less is more with recipes.

[@timmcdougall1407]

magnuscat I believe there is a comment missing.

[@0066keith]

RIP Jack.✌

[@russellramsay1947]

sure have missed ya Jack. Ft. Worth Tx. loves ya'll

[@chaplinsrestaurant]

Love that town Russell , too bad they added so many restaurants and squeezed us for high rents. They got greedy at Sundance Square! It was a great run while it lasted, had some great years. I love Old Funky Town! Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@eggplant7274]

I worked in a kitchen for 20 years....I love how all the burners are on high! He's a true master!

[@justinparrish7350]

Every bite he wiped the sweat off his head.

[@justinparrish7350]

Good loaurd that is good. I breathe grease. Thanks Bobby.

[@Roborambo]

TheIdiotChallenge not a single thing in this was burned lol

[@franciscohernandez6163]

I like going back and watching the classics

[@rendmoimonpeze]

May you Rest In Peace Jack

[@pamelawatts8255]

Loved watching and listening to you cook! You make cooking sound like fun! Thank you very much!

[@DonAv8s]

I discovered Jack's videos recently and have enjoyed seeing his recipes and operation. I am going to make a point to fly down to Groton and drive over New London to enjoy his cooking. I hope one of the networks constructs a show around Jack's recipes and personality. I really love the look of the bar construction at his other restaurant next door.

[@dbernstein85]

Love watching you cook Jack, you are a true master of your craft.

[@paolo-n2000]

Chef Jack!!! Great recipe! Thank you for sharing your knowledge and talent!

[@dezziwood555]

I had the pleasure to go to New London, CT and go to Daddy Jacks restaurant. I had the absolute best food I have ever eaten. I also spoke to him and he is a friendly and just a great guy. Should you ever be in CT go to Bank Street and go to his restaurant.

[@JohnJohnson-bo5sv]

What did you order?

[@RJ1999x]

@@whiskeywisdomplus and your cooking channel is where?

[@RJ1999x]

@@whiskeywisdomplus not at all, now I can come and criticize you with the same tired line over and over and over

[@keithwilson6060]

iamramekin No pathogen can live through that inferno he subjects his food to.

[@Sonster9K]

You have my envy!!!

[@missmaryh6932]

Looks exquisite. What a blessing that chef is. My Grandpa was swiss. I bet he'd have adored that piece of steak

[@theriseagainstfan01]

He may have adored it, but Swiss steak actually does not get its name from Switzerland

[@davidmclaughlin2796]

I love Daddy Jack. I miss him greatly.

[@justfutsinaround]

brings back some memories. my mom made this for us 6 back in the day i made it for 48 boy scouts on a campout one time . they loved it , as do i. great job

[@vincentcalvelli6452]

Jack you inspired me to cook your Swiss Steak recipe at home, I used a rib eye steak just as you did -WOW- it was great.

[@TheIndividual.]

I love his resting spot. Just the perfect stance and posture for a Great Chef. Salute!

[@MikeTheBarber63]

This looks really great and very easy!

[@crestiferj2689]

love your channel, brother. good, simple, quality ingredients, old school cooking. i bet your restaurant is amazing. no bs, just real, home cooked food done right.

[@midninteranger4315]

As always great cooking thanks keep them coming learning a lot

[@brunosbay7671]

I love that you gather to enjoy the vittles with whoever is in the kitchen. Go Big Daddy! love ya

[@joemackey8859]

Love the videos and believe me chef, you've taught me tons. Keep on cooking!

[@mikeparkis5399]

Thanks from Iowa I work a big cattle lot with plenty of ribeye and love your style of cooking can't wait to try it....

[@bleewicket]

God love ya Jack, keep 'em comin!'!

[@travonjones]

great old school dinner !

[@allen.lpersingerjr6408]

This guy will make a man Hungry , love watching a person that's a straight. down to earth Cook'' thank,,, love watching you cook .

[@valiantmar]

Awesome idea to use a ribeye!!! I'm gonna for sure make this! Thanks Chef and Well done as always!

[@sandy-mr5gj]

LOOKS SO GOOD, YOU'RE AWESOME IN THE KITCHEN

[@Goldlady412]

wow that looks so darn good and easy and you cook so fast thanks for the recipes ...

[@djrdjr8888]

Your a gifted guy, Jack. Love your videos!

[@lukessummerguitar]

Wonderful!

[@ducatinyc]

Thank you Jack. Would love to eat one of your dishes!

[@alanzimmerman9655]

Great cooking!

[@mccauleyprop]

Thanks Chef! You’re making me hungry!

[@josem2150]

I love watching this guy cook.

[@mikemeyer7759]

Makes it look so easy

[@doozerchuck8625]

I love watching Daddy Jack cook. He makes a tough job look so effortless.

[@muffy8917]

He is cooking one dish. It ain't that hard

[@doozerchuck8625]

@@muffy8917 maybe for you, not for all of us 😁

[@buddyclifford9510]

Looks really good.will try it..

[@davidcobb854]

Rest in heavenly peace Daddy Jack

[@briansmyla8696]

Timeless content. RIP, Daddy Jack. It's a shame that the Chaplin's locations weren't carried forward in his honor.

[@maryluharmon3267]

Looks delicious!

[@Darthbelal]

This guy's GOOOD!

[@hue4512]

Looks great I plan to take the family to visit your restaurant from Chicago.

[@hollykrecek375]

Looks delicious!!

[@titsup4u]

Keep 'em coming!

[@humbledman5617]

good ol Gaspar

[@ICSpotz]

Nothing says "damn that's good" like Gaspar coming back for a second bite.

[@allenkennedy6748]

Gaspar Stantic? Is there a “Cookin with the Blues” segment where he is identified? I live in the Dallas area and never heard where he is. I know Jack worked with him in Dallas. Gaspar and Jack still have plenty of fans here. Dallas is waking up in restaurants now. Wish we still had both back.

[@watchyatalkinabout4494]

Tuning in from Australia. Awesome honest grub Love ya style Kay!! All the best Kay.

[@truthbknown4957]

Best cooking show on the net.

[@timdiaz1447]

RIP Daddy Jack…you taught us so much.

[@earlhayes2969]

Gotta love the Commercial Stove cooks awesome

[@argiris711]

A cook that makes you feel having a really good tasty food from his hands!

[@sin46ned]

Oooo, that Swiss Steak made with a rib eye looks so good. That is something I am going to try! Thanks! Love your cooking, wish I could visit your restaurant! You prepare food the way it should be cooked. Many recipes are designed to be health conscious, but I believe you only live once. I use butter, olive oil, grapeseed oil, coconut oil, and peanut oil when I cook. I use all fresh ingredients and I rarely make a meal using a recipe, as its all in my head. I use cookbooks for meal ideas and to see if there is an interesting ingredient to try. I don't bake or make desserts because I would rather have a rich meal instead.

[@camerongray4355]

It’s called Swiss steak bc of the art of swissing which is tenderizing it. Has nothing to do with Switzerland.

[@JesusGomez-xi5ts]

Love your work mane

[@MikeL-vu7jo]

another good one thanks Chef !

[@berryroger2995]

Looks delicious. I always use top round. but I would think rib eye would be great. thanks . I am going to try it.

[@vanityjr]

I’m gonna get here one day. Although I don’t know Jack he feels like an old friend 😊

[@George-rl3qx]

So true

[@oneitalia2312]

So true, John, friendly indeed

[@911shan]

Sadly Jack passed away about a month ago. R.I.P Daddy Jack.

[@oneitalia2312]

@@911shan WHAT????? NOOOOO!!!! My friend, Daddy Jack died????? OMG!!!!!

[@paolo-n2000]

@@oneitalia2312 - sad news... although, i never met him, he felt like family to me! i really miss him! great man! RIP

[@Harbisondude]

Now I'm hungry!

[@ramonawilliams2785]

wow you made that look easy!!!!!

[@bodguard1988]

that's because it is easy

[@armanmesri2342]

Awesome job chef🙏🙏🇨🇦

[@ricksundberg5659]

Using a ribeye for swiss steak must be unbelievably good. Gotta try this, I have a few in the freezer.

[@garywilson6428]

My late mother used round steak. And, butcher shop machine twice tenderized. Then made sure that some of the flour was blackened like charcoal - just a bit.....before adding tomato sauce. The best.

[@sin46ned]

You're making one of my favorite dishes! Lets see if I learn something new!

[@rollout1984]

This guy seems as legit as they come. I'm gonna follow.

[@oneitalia2312]

Daddy Jack is THEE BEST! You will learn a lot from him. I love his down to earth generous personality!

[@richardriggs5036]

He passed..😥

[@tarassonofposeidon1216]

I would love to see a tour of the kitchen layout, how you prep for a busy night . I also see something is always boiling on the stove , what’s cooking there ?

[@allimkhan7540]

This guy is the best chef he cooks from his heart !!!!!!!!!!

[@Kenworth4020]

This guy is the man

[@slclark209]

I miss you Daddy Jack. I can always return to you to solve my cooking challenges!

[@m3nac3777]

Great guy 👍👌 love the food

[@bretts1]

Love to come to your Resturant !

[@hensolo3262]

RIP Jack

[@pascalionknivers6896]

im from switzerland, never heard of this before....

[@chaplinsrestaurant]

It's an American Classic here, been around here since I was a kid. Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues?fan_landing=true

[@nateworld323]

It's called "Swiss" because of the technique of swissing which means to tenderize by needling, hammering, or rolling

[@termite122]

@@nateworld323 remind me not to buy a swiss watch then..

[@ricksundberg5659]

The technique "swiss or swissing" was developed in England when fabric was rolled to make it flatter. This term was used to describe meat when pounded or rolled to make it flatter and more tender as well.

[@robfulano2552]

Poor ribeye

[@ScienceMatters.]

Miss watching you brother. Much love.

[@valentinmanole1909]

love this guy

[@chrisnewby5713]

Big man goes straight for that decal

[@jimvanderveer3203]

Awesome chef...best ive seen

[@macman3175]

Thanks Chef

[@dandeprop]

Hi Jack--do you remember how long this was in the oven? Thank you very much.

[@chaplinsrestaurant]

Probably about 15 to 20 min. Dave, just make sure it doesn't get too think. May need to add a bit of water or stock, keep an eye on it, Jack

[@toddschultz7477]

Good stuff

[@p1llzhere]

i wish Gordon Ramsay would see this and just love how much this guy is in love and passion with what he does ans cook !

[@bigchiefrocka1431]

"Just remember that"..words to remember..heck yeah tighten it up..😃👍👌

[@mht5875]

That looks sooo good I love Swiss steak

[@ronypaulgomes599]

thnx chef

[@danielclooney6248]

Wow that looks good and so simple. I've never seen chicken stock with beef.

[@DanWebster]

last night I put a beef and a chicken cube in 2 cups water and added in Daddy Jacks blackening seasoning to taste. Added that to my smothered pork chops. I gotta say it was fab.

[@MH-jt3lx]

I love your videos Jack ,,,,, I make them from time to time if I can make them diabetic safe,,,,, but your home cookin is like watching an artist at work.

[@marksill8020]

How long in the oven and at what temp?

[@jasonhull2163]

I think alot of modern Chefs would look down on Jack because they have evolved food into a more artsy presentation. How ever I think Jack is a traditional Chef that cooks good food but doesn't care if it looks a bit messy. In the end all food will be broken down. I personally do not have to have a Picaso portrait on my plate to enjoy it. I was concerned about some of Jacks methods but now I see he cooks from his heart and soul. He seems like a very humble and kind old man.

[@yamoshigodofsaiyans1569]

That dish looked amazing, I might have to make it myself. But I have a question. Stuffed Cabbage is very common in eastern Europe. Aside from traditional Hungarian, Polish, Slavakaian. How would you change a Cabbage Roll?

[@tpgeraghty]

Very nice. I will try to duplicate it at home. Thank you.

[@veritypickle8471]

Nice post production Bob.

[@raymondmckie9444]

I miss Daddy. His recipes and style are fantastic!

[@hifhen]

My mouth is watering

[@ramrodsanbonito5028]

Delicious, Daddy Jack. Bueno!

[@jayrodny8419]

Great 👍

[@bill-nj6fc]

yeah , how long was it in the oven at what temp