Chopped Sirloin Steak & Gravy

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[@bgagnier1]

I miss jack. I often come and rewatch all the videos. A cooks cook. no pretentious crap.. just a real man, cooking with love and making it look easy. the world needs more men like this guy

[@harperq8559]

Well said Brandon. Yeah i keep coming back too...RIP

[@seanleafgreen135]

Same here. I often plug in a video or more looking to get inspired on what I can cook for my family. I so miss not having new episodes to watch but I am grateful his daughters allowed his videos to remain on KZbin

[@TWAV8R]

So do I. Too soon.

[@jtoker9758]

It has been a while since I've watch any of his videos, but man do I love them. Really felt the loss of him, but he lived a great life it seemed. Definitely inspired a lot of people.

[@chefluke]

He commited suicide by being so fucking fat

[@antonioleal900]

me and my wife made this tonight, exactly this way. absolutely delicious! to jacks family and friends we are sorry for your loss. we love the way jack cooks its different than most cooks you will see. its like watching your grandmother cook your favorite meal she made for you. no measuring, just love and know how. thank you jack!

[@Joshmo1234]

Most cooks usually don't measure, but bakers do

[@chrisdooley6468]

Unfortunately Jack passed away not long ago. I hate to be the bearer of bad news but you seemed unaware and you’re obviously fans. There’s a video on this channel by his daughters updating people. His videos live on however.

[@merrimelody7510]

@@chrisdooley6468 ,,,So sorry to hear this! I wouldn't have minded sharing a delicious meal with him-- that he made!!

[@mikew2911]

This is the kind of cooking I love to see. No pretty Food Network bullshit , just straight gas fire, a pan and a big guy who knows how to bring it all together.

[@MrVanhoden]

He never uses spices, kinda weird.

[@johnmaldonado3909]

He's all business and he's amazing

[@StreetFighter2010]

@@MrVanhoden Yes. Just salt and pepper. He gets the flavor from the juices and fat of the food itself.

[@smellypatel5272]

@@StreetFighter2010 that's not always a good thing

[@StreetFighter2010]

@@smellypatel5272 Not always. But for American-style “comfort” food, which is what he cooked mostly, it works. Now if he was making chicken vindaloo or tikka masala, that’s another story.

[@ghoulbby]

KZbin recommended me one of Jack's videos a couple years ago and now any time I need to find something comforting to watch while I eat or whatever, i come to this channel and just pick one at random. It's a nice corner online to just decompress and appreciate the good things in life.

[@ashleymarie7452]

Daddy Jack, we miss you greatly! But the Lord has one hell of a good cook and great company with him right now! Smile on us and watch over us! Bless you.

[@travisj9307]

Really wish I would have been lucky enough to have met this man. Seemed like he had a tremendous heart and was good and kind to all people.

[@justfutsinaround]

me too. now that im retired , always thought it would have been a nice trip to meet him. just shows you, time doesnt wait for anybody. hope his wonderful family is doing well

[@airborneinfantry23]

His ability to put lava hot food into his mouth without flinching still amazes me

[@fredsplinter9614]

Taste buds burnt out, so going from experience.

[@kristinajohansson1024]

tempratures is not really your thing I guess

[@gsuburban]

As long as the spoon being used is cold, it lowers the temperature of the sauce etc. rather quick but you have to dip the spoon in quickly or it will soon heat up.

[@StreetFighter2010]

I noticed this too. 😬

[@enviroawareness]

I just keep re-watching Daddy Jack's vids. I never get tired of seeing him work his magic in the kitchen. What a man. Rest in peace.

[@holyfox94]

As American as it can get. Uncomplicated & positive. I love it! A fan from Stuttgart, Germany.

[@holyfox94]

Cooking with the Blues I don’t know him. But a lot of chefs worked with Lufthansa. It always was good money.😉 Here is our place. Maybe you’re curious what the germans are doing. kzbin.info/www/bejne/oZ6ylaOOl66tr8U But it’s in german.

[@ldelcarmen]

Chef Jack Chaplin was truly the people’s chef and the world misses him dearly

[@gregroberts9024]

Great to see you again Jack... you put the comfort in comfort food.

[@jasonbabila6006]

All of your food never fails to make me hungry all the time.

[@jasonbabila6006]

Yes indeed.

[@NOVEMBER5TH2024]

I've been following Jack for many years. Finding this out was really sad. He died on my birthday also. There's nothing else to say except for, he was a great teacher. To Jack's family, I am very sorry for your loss. I have no other words.

[@robertlong7033]

Daddy Jack Chapin was a national treasure. None of this fancy shamancy stuff you see on food channels, stuff you never even heard of let alone having seen it. Daddy Jack used what was available in most homes. That's what made him impossible to replace.

[@kaidosbuddyagaindoberman9119]

And that is exactly that, comfort food!!!!!

[@heytheremogwai]

All the top comments on this video, and videos on his channel are just wholesome as hell, and it makes me feel good. Positivity.

[@kevincorso7929]

“Slap it in the oven for about 10-10minutes.” I love it.

[@alpaybudak4652]

What hapened Jack ? We miss iyou

[@johnfry9010]

Jack , my Mom would make a whole cast iron pan of those and she used Campbells Mushroom soup as the base and we would have it over white rice , still one of my favorite meals today .

[@CookingWithTheBlues]

Sounds tasty, John. The good old days. Thank you for watching the channel. Good Gravy, Jack

[@Mjp74]

Ran across your videos and I was surprised to hear you were in New London. So last night I went to Daddy Jack's. I had the chicken fried rib eye it was excellent! My date had the stuffed flounder and loved it. Were looking forward to going back. I can't wait! The food was excellent!

[@BillVol]

I envy you!

[@CloudcroftTCG]

Where is this place located?

[@terilapsey]

Oh lucky you!

[@justindchaney]

Meanwhile, I’m debating taking vacation days to go up there for a mean

[@barroningram7286]

@Richard Kelbe ??????

[@iistyleszii]

Im so glad i found this dude. Old beat pans on high heat back of the kitchen cooking so fucking beautiful. Food comes out epic!

[@isagjokaj795]

Kitchen gangsta all day !!!!

[@jonathanfelso]

Epic with the bitter taste of burnt onions. Sloppy cooking

[@bleewicket]

I have watched MANY Daddy Jack videos and have cooked several of his recipes. This in my mind is possibly the GREATEST video posted by this great man. I really look forward to making this. Daddy Jack, you the man!

[@bleewicket]

Cooking with the Blues I made it tonight for family, we all loved it, thank you Jack! God bless!

[@andyseuberth777]

Thank you Daddy Jack! RIP brother

[@ahuxley123]

Miss you Jack! I reference your videos, appreciate your tutelage, and chuckle at your attitude about food. :)

[@bryanworth8292]

I've tried this one , thanks to you Jack . Easy peasy and Mama liked it too . Comfort food at its best . Regards from W. Michigan .

[@lunney007]

Very much like the Salisbury Steak recipe you did before. A great meal right there. Nothing like Mash with gravy. Delish

[@jklsr55]

It's crazy that visceral feeling when someone you never actually knew but you admired and venerated passes away. I felt gut shot when I heard the news. I too return to these videos alot. I actually had a little back and forth with Jack online. He was a jem of a human being. Just think of how much better place this world would be if it were full of people like Jack...

[@murph3001]

Indeed he was and remains a super guy.

[@olrikm]

Chopped beef, potatoes and some kind of gravy. Probably the very first "solid" food I had 63 years ago! And still making it today, just like my mother used to do it. This dish is the very definition of what "comfort food" means!

[@toddlundquist1648]

I love this show...Professor of cooking....great show and very professionally done videos....Thank you....Todd

[@puck30]

Comfort food for me and my friends, right around $10? Daddy Jack you are the greatest!

[@dees9502]

Just learned of Jack’s passing. A good soul was lost. God Bless 🙏

[@IInvictus]

What Ive learned just by watching these videos has elevated my cooking level. I made the mushroom chicken that came out decent. Its kind of embarrassing to admit that I didnt know you could cook with milk and flour.

[@AllDayBlazer89]

Love this guy best chef on the net, R.I.P The man cooks soul food, cooked a few of his recipes and dang, Daddy Jack you the man!!! Much love and respect respect his Family all the way from NewZealand!!!! Will continue to cook and enjoy his recipes!!!!! Feels strange knowing he won't be dropping a video again !!! 😕

[@rogeeeferrari]

This is real cooking here folks, I will make this and lift a toast to you Big Jack, RIP big man...

[@chefseattle]

in the winter when the sun goes down around 4 and it snowing nothing better

[@tomhazi6935]

Everything on high heat awesome, your cooking style is the best. Going to miss you and your videos may you Rest In Peace

[@christianbaxley7933]

Now i'm so hungry from watching this amazing Chef cook those Hamburger Steaks. I live in Wilmington NC and i'm driving up there just to eat he's food and meet this great chef .

[@bocco49]

I really love watching all of Jacks cooking I watch different episodes over and over again Rip Jack

[@summitchase]

I've been watching your old channel for a few months and thought you quit making videos. Someone commented "RIP Daddy Jack" and the replies to their comment had a link to your new channel! There are probably others watching the old channel who just don't know.

[@michaelschwartz812]

Same here me and the kids love watching your videos. Sorry to hear to lost access to your old channel Jack. Edit- This popped up in my feed though I do believe.

[@isorokudono]

I thought the same thing for the last 4 years!

[@isorokudono]

@@CookingWithTheBlues use minds.com oflr Bitchute, DJ. Grab all videos and eeupload to a new channel. Or just contact Google/CIA. They might help......? Hahaha

[@34thncrenshaw]

what is ur old channel?

[@TheMadBananas]

yup exactly the same here

[@GTA6VIGameguy]

I made this it's absolutely delicious! Also rest in peace Jack you're an awesome Chef and cook!

[@VM-to3no]

Really miss this guy, such a loss🙏🏼

[@joeayala4812]

El maestro Big Daddy Jack! Hey Big Daddy Jack we're coming to see you this summer spending a few weeks in your area bringing my family down so they could meet the world famous Big Daddy Jack himself.

[@kaidosbuddyagaindoberman9119]

Cooking with the Blues Chef, ya raised a good point that I wanted to ask: with all you cook, you mentioned this is one of your favorite meals. But if you had to have one last meal, an absolute favorite, what would it be?? Since all you make is spot on perfect with me, I can’t begin to guess. One meal chef, what would it be???

[@kaidosbuddyagaindoberman9119]

Cooking with the Blues haha, where you going, to a state dinner at Buckingham Palace! Kidding, sounds all too damn good to me. Mangia amigo, mangia!!! (Phew I feel stuffed)

[@leeashville2468]

He's a legend dady jack . Great to watch in the kitchen cooking home comfort food. From England God bless Jack

[@garyfinley9457]

Damn. Now I am starving. I tried to get my wife to load up our four grandchildren in our motor home and make a road trip. By the time she agreed Jack was gone. I try to celebrate his life by making one of his recipes every week. I just watched Saturday's lunch being made.

[@grandpacavendish4422]

I'm with you, Jack. That would be one of my favorites, too. The onions make it! Be Well. Ed

[@videopokernetwork6824]

God has to be eating like a King. Thank you, Jack.

[@o4murph]

You and your Cooking will live on forever through so many including me! RIP my YT Friend!

[@ashleymarie7452]

You should publish a Daddy Jack's Cookbook! It would sell like chopped sirloin steak and gravy!

[@benwheeler4223]

I like the way he throws the butter chunks into the hot seasoned pan with olive oil. A big man with big hands cooking tasty food.

[@sacredsystem]

RIP. Really loved watching you cook. You will be missed.

[@personanongrata6713]

When I was a kid in the 60s my granny would make that exact dish. I forgot about it until now, I'll have to duplicate that one!! Thanks Daddy Jack

[@StonyRC]

Simple, down to earth cooking can be the finest thing you ever put in your mouth ... OUTSTANDING!

[@cdub531]

Daddy Jack is a relic from a vanished era. Old school cooking at its finest. All these things will be lost in time time like teardrops in the rain.

[@andyc2899]

Blade Runner

[@kh40yr]

Happy Holidays Big Man!!,,wherever you are. I miss the Steak Au Poivre. I've tried,,but it's not the same.

[@cheff007inthekitchen7]

Very good, very technical and practical, I can see years of experience.

[@sarkisseywaz2127]

I like jack , like all his vedios, down to earth chef.

[@itsyoboyskinnypenis7898]

Ya, you can tell he's a good man.

[@toddlundquist1648]

You know you are an awesome Chef when people are willing to travel cross country to try some of your delicious meals...see you this summer Daddy Jacks...aka the King of cooking....ps I want Chicken fried steak and Garlic bread....made from that Ribeye...thx Todd

[@ellisdw]

About 10 videos ago I was like "what is this guy doing?" LOL.. Now I'm like "This guy is a genius!" SUSCRIBED

[@jameslovitt994]

Sad that someone that enjoyed life so much is no longer with us, Rest In Peace.

[@Giggiyygoo]

I was a butcher for 20 years, and we always called it "chop meat" I have no idea why, but it was universal.

[@lt4324]

thats what we called it in NY, always "chop meat or chopped" I miss the butcher stores back east in NYC.

[@johnod1955]

Just made this. Excellent, I used beef stock as I had some. Been making this sort of dish for 45 years, started with mushroom soup gravy, and slowly changed it over the years so it was better. This is the best, this is now my recipe. Thanks Jack.

[@teresadunn376]

Best meal on the planet. It's just PERFECT! Those mashed potatoes were cooked to perfection. Not to thick and not to thin. 😋 YUM 😋!!

[@tomthumb1941]

I agree with you, this has always been one of my favorite meals, also with green beans and rye bread.

[@WintersWar]

what a likable man and competent chef.

[@jenniferadam8052]

Yum, I will be making this! RIP Jack, you are missed. My best to your wife and family.

[@williammurphyslaw]

Im so sad that this man has passed, he just seems like a big bag of love!!!

[@charger19691]

Excellent stick to your ribs kind of recipe! Thanks Jack! Always a pleasure!

[@ToddAndelin]

Jack is amazing. He is teaching us real cooking and real life recipes from the heart.

[@DAGDRUM53]

Watched this a couple times writing down the ingredients, and the order to add them. My only exceptions were beef stock instead of chicken, yellow onion instead of purple and no wine. Oh yeah, and I listened to Pink Floyd instead of the blues and it was so dadgum good I decided to name it Gastronomy Domine. 100,000 yums up, Jack!

[@williamleckrone1628]

Hey Daddy Jack. I just made this for my mom today for Mother's Day. It was a hit, she's 77 years old and loved it. I put onions in the meat with some spices and made it just like your video and it was excellent. Gravy was super dude!!!! Peace big brother!!! And thank you!

[@williamleckrone1628]

@@CookingWithTheBlues been following you for over a year now big guy and you make it look so easy to cook nice gourmet meals at home in no time at all. I use to get so overwhelmed looking at cookbooks thinking I could never do that but you really bring it on home for alot of us and just wanted to say THANK YOU for these videos and the time you take to make them for us! We appreciate you Jack!!!

[@eddicambio9072]

still watching, these videos are GREAT!

[@joececcacci4879]

Joe here-from Ontario Canada--I enjoy all your dishes. So does my wife.

[@barksjohnson1513]

I really miss this man. Very special person, lost too soon.

[@cartbuilder6179]

Hey Jack this is John from Florida that's right cart builder 61. I called you not too long ago. I like the new intro! You keep cooking and I'll keep watching!

[@hyperbolicdude]

These videos were a blessing, RIP Daddy Jack

[@Jaymz87]

I love your channel straight to the point and relaxed style of cooking, super humble and amazing food always gets my mouth watering I am usually cooking as I watch to keep it coming nothing better than cooking with the blues... Love from Australia :)

[@TimTim-lv2ol]

His daughter is so gorgeous and we miss you Jack….you are cooking for the peoples in Heaven and we shall see you when the times come.

[@eriknulty6392]

BIG DADDY JACK, im making this tonight. its real cold and this seems perfect. i got the okay from the boss (wife)

[@mrobertson188]

The wine really adds a depth to the flavor of any beef dish

[@bobbypentland5764]

“Gravy in the well”, thanks for sharing this, see you next time.

[@blackie75]

Dayum this looks good. My old grandfather used to say "never trust a skinny cook, how can you cook food with love if you don't love eating?"

[@pedrovision6987]

That is some down home cookin'!! Just like Mom's...wow...thank you big guy!!

[@TGSureal]

I worked at a few spots where occasionally folks would order a burger and request it "Pittsburgh style". That means it is burnt black on the outside, and mid-rare to rare on the inside.

[@waynewilson338]

TGSureal that’s how all my wife’s food turns out. Lol.!

[@nicholasorsini982]

TGSureal That’s call black and blue. Delicious!

[@jimcharles9867]

Great down home (for way up there in New England) for the people.

[@gulfbreeze76]

first time I have ever seen "turn down the fire a little bit".

[@Steveorino123]

It's a rarity, that's for sure. It's like Vulcan's Forge. It's always at high heat. Big flames, big food, and a big hearted man at the helm. But for a brief moment today the fire was turned down "a little bit". I guess with a small kitchen like his you need and learn how to cook fast AND good, so the high heat all the time (until today) is a part of the 'fast'. There are probably a lot of times when all the orders are different and he has to prepare them one by one, so it would lead to "quick and good". I dunno, I'm not a pro cook in a restaurant, but that's my guess. Man I even love the sound of that skillet being "scraped and rattled" across the burner when he's mixing and tossing along with the spatula and other the 'weapons' (he once called a food tasting fork a weapon). It's like being right in the kitchen with him, actually as close as he is to the goodies he prepares.

[@holyfox94]

Yes😀 His cooking reminds me very much of restaurant style Chinese wok cooking.

[@MonsterMetalManiac]

Lol. Daddy Jack only knows ONE setting. FULL BLAST !! Haha..

[@bigchiefrocka1431]

Another round..😂😂

[@bullsnutsoz]

saw you cooking up again Jack and had to drop by for some fulfilling inspiration.Every man and great women want that food!

[@Badaboomtunes]

Dear Chef. I have been following your beautiful, mouth-watering videos for a couple of years now. I noticed that your DOP has made significant and useful changes in its filming techniques. Bravo mon ami. Everything looks phenomenal.

[@ADVENTURESOFBZ]

Hahaha I'm on my lunch break and literally eating this exact same thing. But I had no idea it was the same when I pushed play😂😂😂. I always watch Jack when I eat. Somehow it just makes my meal so much better. We miss ya chef Jack 🤘🤘🙏🙏❤️❤️💪💪

[@benmills9693]

BIG MAN WAS A MASTER !! MAN THAT FOOD LOOKED SO GOOD ! HE LOVED THAT DISH YOU COULD TELL .

[@PaloXanthos]

That is a wonderful and classic Mediterranean dish

[@hiroshima19]

yooo I never seen this one. I wish Jack was still around to make more videos about food, I miss you dude

[@RobertLinthicum]

I love browning/caramelization/color on food.

[@justindchaney]

I literally just caught myselfsaying “mmmm” out loud when he pointed the skillet at the camera.

[@americafirst834]

My favorite all time meals. True American 🇺🇸 comfort food

[@bobbypentland5764]

“Gravy in the well”, that’s gravy on the mash. That looks beautiful, and makes me hungry. Thanks for sharing this, see you next time.

[@CookingWithTheBlues]

One of my favorites Bobby!

[@bobtedford8014]

Always great watching you, glad you are back.

[@joe429t]

Everything you cook looks so good. You’re only about 90 miles from where I live. I’d say a little road trip is in my future

[@tonyz7189]

I’m a lawyer and used to go to New London superior court once a week. I wish I knew about you then. I would’ve eaten there every time! Next time we go to Block Island we’re eating there before we catch the ferry. !!

[@CookingWithTheBlues]

Ok Tony, that's a deal if we're still kicking! Have to see what comes Best In 2021, Jack

[@dennisgrubbs1929]

What a beautiful piece thanks great video Thanks

[@mrclean9991]

A man after my Heart. Pure Genius Cooking. Ty Jack

[@JOEYHIPHOP2008]

Right on Jack . Love that dish . I'm close to Malibu beach CA I'm learning how to cook different ways watching you. Mom passed away a few years ago. And I don't eat out much anymore . I do like good home cooking . Your cooking is fun to watch . ⚓🍔🍟🇺🇸

[@JOEYHIPHOP2008]

@@CookingWithTheBlues Thank you for replying Jack . My mom worked at the Calabasas golf and country club . My mom knew lots a famous actors who would go there to golf and to have lunch or dinner even breakfast. She knew Charles Bronson Don Johnson Adam Sandler Bob eubanks . Nick nolte . I wish I would have asked my mom to get one of them actors to get me a job in a movie . I didn't know Mom knew all those actors from her job . When I asked her why she never told me she knew them she said because I never asked. ⚓

[@bleewicket]

Part of my regular meal rotation now, family loves it. Simple hot Home cookin’ comfort food!

[@CookingWithTheBlues]

I totally agree!

[@unzdiggy2513]

Love your cooking all the way from perth westrn australia