Chopped Sirloin Steak & Gravy

[@TheEvilWithinKevin]

I had alot of bad days in the late 2010's. These videos helped. R.I.P. brother, thanks for the happy moments.

[@bgagnier1]

I miss jack. I often come and rewatch all the videos. A cooks cook. no pretentious crap.. just a real man, cooking with love and making it look easy. the world needs more men like this guy

[@harperq8559]

Well said Brandon. Yeah i keep coming back too...RIP

[@seanleafgreen135]

Same here. I often plug in a video or more looking to get inspired on what I can cook for my family. I so miss not having new episodes to watch but I am grateful his daughters allowed his videos to remain on KZbin

[@TWAV8R]

So do I. Too soon.

[@jtoker9758]

It has been a while since I've watch any of his videos, but man do I love them. Really felt the loss of him, but he lived a great life it seemed. Definitely inspired a lot of people.

[@chefluke]

He commited suicide by being so fucking fat

[@xPikkupstix]

If I'm having a bad day, or even a good day, I come back to watch! Wish I could have met him.

[@antonioleal900]

me and my wife made this tonight, exactly this way. absolutely delicious! to jacks family and friends we are sorry for your loss. we love the way jack cooks its different than most cooks you will see. its like watching your grandmother cook your favorite meal she made for you. no measuring, just love and know how. thank you jack!

[@Joshmo1234]

Most cooks usually don't measure, but bakers do

[@chrisdooley6468]

Unfortunately Jack passed away not long ago. I hate to be the bearer of bad news but you seemed unaware and you’re obviously fans. There’s a video on this channel by his daughters updating people. His videos live on however.

[@merrimelody7510]

@@chrisdooley6468 ,,,So sorry to hear this! I wouldn't have minded sharing a delicious meal with him-- that he made!!

[@jayframes4967]

​@@chrisdooley6468why would you think that they were unaware of Jack passing! They quite clearly gave their condolences to his family and friends, in his message!

[@ashleymarie7452]

Daddy Jack, we miss you greatly! But the Lord has one hell of a good cook and great company with him right now! Smile on us and watch over us! Bless you.

[@holyfox94]

As American as it can get. Uncomplicated & positive. I love it! A fan from Stuttgart, Germany.

[@holyfox94]

Cooking with the Blues I don’t know him. But a lot of chefs worked with Lufthansa. It always was good money.😉 Here is our place. Maybe you’re curious what the germans are doing. kzbin.info/www/bejne/oZ6ylaOOl66tr8U But it’s in german.

[@bryanworth8292]

I've tried this one , thanks to you Jack . Easy peasy and Mama liked it too . Comfort food at its best . Regards from W. Michigan .

[@ghoulbby]

KZbin recommended me one of Jack's videos a couple years ago and now any time I need to find something comforting to watch while I eat or whatever, i come to this channel and just pick one at random. It's a nice corner online to just decompress and appreciate the good things in life.

[@enviroawareness]

I just keep re-watching Daddy Jack's vids. I never get tired of seeing him work his magic in the kitchen. What a man. Rest in peace.

[@WHOOOOOOOOCARES]

Miss Daddy Jack’s cooking vids. Now he’s cooking for everyone above and enjoying laughs with everyone. Jack was a stand up guy.

[@mikew2911]

This is the kind of cooking I love to see. No pretty Food Network bullshit , just straight gas fire, a pan and a big guy who knows how to bring it all together.

[@MrVanhoden]

He never uses spices, kinda weird.

[@johnmaldonado3909]

He's all business and he's amazing

[@StreetFighter2010]

@@MrVanhoden Yes. Just salt and pepper. He gets the flavor from the juices and fat of the food itself.

[@smellypatel5272]

@@StreetFighter2010 that's not always a good thing

[@StreetFighter2010]

@@smellypatel5272 Not always. But for American-style “comfort” food, which is what he cooked mostly, it works. Now if he was making chicken vindaloo or tikka masala, that’s another story.

[@heytheremogwai]

All the top comments on this video, and videos on his channel are just wholesome as hell, and it makes me feel good. Positivity.

[@andyseuberth777]

Thank you Daddy Jack! RIP brother

[@gregroberts9024]

Great to see you again Jack... you put the comfort in comfort food.

[@kh40yr]

Happy Holidays Big Man!!,,wherever you are. I miss the Steak Au Poivre. I've tried,,but it's not the same.

[@nickfavia6712]

Wow the real deal what an amazing cook. I'm addicted to his video's can't stop making his recipes God bless him

[@Middle850]

I love Daddy Jack. I’m not some Chef or even a great cook but for some reason I love watching cooking videos on KZbin after a long day, I have espn on in the background on the TV and I am sitting in my recliner coming down from the day before bed. Been watching Daddy Jack for a long time and always rewatch his videos. He’s so friendly and laid back. How do you not love him and the awesome meals he makes. The most impressive thing I always saw him do he taste as he goes and he would stick a spoon in something absolutely bubbling hot and right into his mouth. Never knew how he did that and did not burn his mouth lol 😂

[@ahuxley123]

Miss you Jack! I reference your videos, appreciate your tutelage, and chuckle at your attitude about food. :)

[@bleewicket]

I have watched MANY Daddy Jack videos and have cooked several of his recipes. This in my mind is possibly the GREATEST video posted by this great man. I really look forward to making this. Daddy Jack, you the man!

[@bleewicket]

Cooking with the Blues I made it tonight for family, we all loved it, thank you Jack! God bless!

[@johnfry9010]

Jack , my Mom would make a whole cast iron pan of those and she used Campbells Mushroom soup as the base and we would have it over white rice , still one of my favorite meals today .

[@CookingWithTheBlues]

Sounds tasty, John. The good old days. Thank you for watching the channel. Good Gravy, Jack

[@RKHarm24]

If I knew you were in Dallas, I would have made a point to visit your restaurant. I worked security at the employee entrance, Fairmont Hotel, in the early to mid 70's. I have no clue when you were there or the other 2 restaurants you were chef at. You were just 5 years younger than me when you passed. I hope some of his relatives get to read this comment. During the Big C FUBAR, I watched cooking videos to get ideas and learn more culinary skills. This is when I found Cooking With The Blues. I have watched most all of the videos and repeated several i found to be very simple and helpful like the video above. Thank You Daddy Jack, and may yee RIP.

[@travisj9307]

Really wish I would have been lucky enough to have met this man. Seemed like he had a tremendous heart and was good and kind to all people.

[@justfutsinaround]

me too. now that im retired , always thought it would have been a nice trip to meet him. just shows you, time doesnt wait for anybody. hope his wonderful family is doing well

[@johnod1955]

Just made this. Excellent, I used beef stock as I had some. Been making this sort of dish for 45 years, started with mushroom soup gravy, and slowly changed it over the years so it was better. This is the best, this is now my recipe. Thanks Jack.

[@airborneinfantry23]

His ability to put lava hot food into his mouth without flinching still amazes me

[@fredsplinter9614]

Taste buds burnt out, so going from experience.

[@kristinajohansson1024]

tempratures is not really your thing I guess

[@gsuburban]

As long as the spoon being used is cold, it lowers the temperature of the sauce etc. rather quick but you have to dip the spoon in quickly or it will soon heat up.

[@StreetFighter2010]

I noticed this too. 😬

[@lunney007]

Very much like the Salisbury Steak recipe you did before. A great meal right there. Nothing like Mash with gravy. Delish

[@nicstevens6499]

Oh many I wish I lived over by this guy when he was there cooking. RIP... tasty recipes! I've tried some of them!

[@tomhazi6935]

Everything on high heat awesome, your cooking style is the best. Going to miss you and your videos may you Rest In Peace

[@toddlundquist1648]

I love this show...Professor of cooking....great show and very professionally done videos....Thank you....Todd

[@kaidosbuddyagaindoberman9119]

And that is exactly that, comfort food!!!!!

[@sacredsystem]

RIP. Really loved watching you cook. You will be missed.

[@jasonbabila6006]

All of your food never fails to make me hungry all the time.

[@jasonbabila6006]

Yes indeed.

[@Mjp74]

Ran across your videos and I was surprised to hear you were in New London. So last night I went to Daddy Jack's. I had the chicken fried rib eye it was excellent! My date had the stuffed flounder and loved it. Were looking forward to going back. I can't wait! The food was excellent!

[@BillVol]

I envy you!

[@CloudcroftTCG]

Where is this place located?

[@terilapsey]

Oh lucky you!

[@justindchaney]

Meanwhile, I’m debating taking vacation days to go up there for a mean

[@barroningram7286]

@Richard Kelbe ??????

[@AllDayBlazer89]

Love this guy best chef on the net, R.I.P The man cooks soul food, cooked a few of his recipes and dang, Daddy Jack you the man!!! Much love and respect respect his Family all the way from NewZealand!!!! Will continue to cook and enjoy his recipes!!!!! Feels strange knowing he won't be dropping a video again !!! 😕

[@o4murph]

You and your Cooking will live on forever through so many including me! RIP my YT Friend!

[@iistyleszii]

Im so glad i found this dude. Old beat pans on high heat back of the kitchen cooking so fucking beautiful. Food comes out epic!

[@isagjokaj795]

Kitchen gangsta all day !!!!

[@jonathanfelso]

Epic with the bitter taste of burnt onions. Sloppy cooking

[@bocco49]

I really love watching all of Jacks cooking I watch different episodes over and over again Rip Jack

[@StonyRC]

Simple, down to earth cooking can be the finest thing you ever put in your mouth ... OUTSTANDING!

[@olrikm]

Chopped beef, potatoes and some kind of gravy. Probably the very first "solid" food I had 63 years ago! And still making it today, just like my mother used to do it. This dish is the very definition of what "comfort food" means!

[@jenniferadam8052]

Yum, I will be making this! RIP Jack, you are missed. My best to your wife and family.

[@SentientDMT]

A lot of times when I don't know what I feel like eating, I'll scroll through this channel until I see something I like, then get the recipe from Jack. Great channel. R.I.P Jack!

[@ldelcarmen]

Chef Jack Chaplin was truly the people’s chef and the world misses him dearly

[@IInvictus]

What Ive learned just by watching these videos has elevated my cooking level. I made the mushroom chicken that came out decent. Its kind of embarrassing to admit that I didnt know you could cook with milk and flour.

[@RobertLinthicum]

I love browning/caramelization/color on food.

[@eddicambio9072]

still watching, these videos are GREAT!

[@joececcacci4879]

Joe here-from Ontario Canada--I enjoy all your dishes. So does my wife.

[@Jaymz87]

I love your channel straight to the point and relaxed style of cooking, super humble and amazing food always gets my mouth watering I am usually cooking as I watch to keep it coming nothing better than cooking with the blues... Love from Australia :)

[@BenHamine75]

BIG MAN WAS A MASTER !! MAN THAT FOOD LOOKED SO GOOD ! HE LOVED THAT DISH YOU COULD TELL .

[@dennisgrubbs1929]

What a beautiful piece thanks great video Thanks

[@jklsr55]

It's crazy that visceral feeling when someone you never actually knew but you admired and venerated passes away. I felt gut shot when I heard the news. I too return to these videos alot. I actually had a little back and forth with Jack online. He was a jem of a human being. Just think of how much better place this world would be if it were full of people like Jack...

[@murph3001]

Indeed he was and remains a super guy.

[@franciscoroman9927]

RIP Jack, thank you for bringing us into your kitchen

[@teresadunn376]

Best meal on the planet. It's just PERFECT! Those mashed potatoes were cooked to perfection. Not to thick and not to thin. 😋 YUM 😋!!

[@hyperbolicdude]

These videos were a blessing, RIP Daddy Jack

[@christianbaxley7933]

Now i'm so hungry from watching this amazing Chef cook those Hamburger Steaks. I live in Wilmington NC and i'm driving up there just to eat he's food and meet this great chef .

[@tomthumb1941]

I agree with you, this has always been one of my favorite meals, also with green beans and rye bread.

[@cheff007inthekitchen7]

Very good, very technical and practical, I can see years of experience.

[@williamleckrone1628]

Hey Daddy Jack. I just made this for my mom today for Mother's Day. It was a hit, she's 77 years old and loved it. I put onions in the meat with some spices and made it just like your video and it was excellent. Gravy was super dude!!!! Peace big brother!!! And thank you!

[@williamleckrone1628]

@@CookingWithTheBlues been following you for over a year now big guy and you make it look so easy to cook nice gourmet meals at home in no time at all. I use to get so overwhelmed looking at cookbooks thinking I could never do that but you really bring it on home for alot of us and just wanted to say THANK YOU for these videos and the time you take to make them for us! We appreciate you Jack!!!

[@dees9502]

Just learned of Jack’s passing. A good soul was lost. God Bless 🙏

[@mrclean9991]

A man after my Heart. Pure Genius Cooking. Ty Jack

[@Badaboomtunes]

Dear Chef. I have been following your beautiful, mouth-watering videos for a couple of years now. I noticed that your DOP has made significant and useful changes in its filming techniques. Bravo mon ami. Everything looks phenomenal.

[@WintersWar]

what a likable man and competent chef.

[@DonBlodgett]

YUP Jack was Kool i still watch all them cooking clips time and again Gr8 food - the best ones are when Rachel pops in she is eye candy 😊

[@jhdgdyhi8]

That is a wonderful and classic Mediterranean dish

[@David-j5g4b]

Everytime I watch Jack in the kitchen, I think of the dialog in the movie 'The Hustler' when Paul Newman's character describes the way Minnesota Fats (played by Jackie Gleason) moved around the pool table like a ballet dancer, cool as a cucumber, no wasted motion. Pretty much described Jack. Miss you big guy!

[@billysunday7507]

He isn't reading this

[@David-j5g4b]

@billysunday7507 You did though!

[@Trytocookthis]

I used to go to a franchise steak buffet Ponderosa, and I always ordered the *chopped* steak and baked potato, plus there were plenty of things on the buffet to nibble on - salad,fruit, chicken wings, etc.

[@chustlerm]

Rice. My favorite dish too, super simple but I like it more with rice.carries the gravy to your mouth so well

[@jimcharles9867]

Great down home (for way up there in New England) for the people.

[@rogeeeferrari]

This is real cooking here folks, I will make this and lift a toast to you Big Jack, RIP big man...

[@americafirst834]

My favorite all time meals. True American 🇺🇸 comfort food

[@grandpacavendish4422]

I'm with you, Jack. That would be one of my favorites, too. The onions make it! Be Well. Ed

[@Michael-lc5vi]

Miss you Jack! Makes my mouth water!

[@JOEYHIPHOP2008]

Right on Jack . Love that dish . I'm close to Malibu beach CA I'm learning how to cook different ways watching you. Mom passed away a few years ago. And I don't eat out much anymore . I do like good home cooking . Your cooking is fun to watch . ⚓🍔🍟🇺🇸

[@JOEYHIPHOP2008]

@@CookingWithTheBlues Thank you for replying Jack . My mom worked at the Calabasas golf and country club . My mom knew lots a famous actors who would go there to golf and to have lunch or dinner even breakfast. She knew Charles Bronson Don Johnson Adam Sandler Bob eubanks . Nick nolte . I wish I would have asked my mom to get one of them actors to get me a job in a movie . I didn't know Mom knew all those actors from her job . When I asked her why she never told me she knew them she said because I never asked. ⚓

[@bobtedford8014]

Always great watching you, glad you are back.

[@mrhockett1]

This reminds me of home with my Mom and Dad. Thanks Jack!

[@charger19691]

Excellent stick to your ribs kind of recipe! Thanks Jack! Always a pleasure!

[@ToddAndelin]

Thats some comfort food right there. Simple is best. LOVE this type of meal.

[@garyfinley9457]

Damn. Now I am starving. I tried to get my wife to load up our four grandchildren in our motor home and make a road trip. By the time she agreed Jack was gone. I try to celebrate his life by making one of his recipes every week. I just watched Saturday's lunch being made.

[@toddlundquist1648]

You know you are an awesome Chef when people are willing to travel cross country to try some of your delicious meals...see you this summer Daddy Jacks...aka the King of cooking....ps I want Chicken fried steak and Garlic bread....made from that Ribeye...thx Todd

[@cartbuilder6179]

Hey Jack this is John from Florida that's right cart builder 61. I called you not too long ago. I like the new intro! You keep cooking and I'll keep watching!

[@NOVEMBER5TH2024]

I've been following Jack for many years. Finding this out was really sad. He died on my birthday also. There's nothing else to say except for, he was a great teacher. To Jack's family, I am very sorry for your loss. I have no other words.

[@robertlong7033]

Daddy Jack Chapin was a national treasure. None of this fancy shamancy stuff you see on food channels, stuff you never even heard of let alone having seen it. Daddy Jack used what was available in most homes. That's what made him impossible to replace.

[@hiroshima19]

yooo I never seen this one. I wish Jack was still around to make more videos about food, I miss you dude

[@personanongrata6713]

When I was a kid in the 60s my granny would make that exact dish. I forgot about it until now, I'll have to duplicate that one!! Thanks Daddy Jack

[@ToddAndelin]

Jack is amazing. He is teaching us real cooking and real life recipes from the heart.

[@williammurphyslaw]

Im so sad that this man has passed, he just seems like a big bag of love!!!

[@videopokernetwork6824]

God has to be eating like a King. Thank you, Jack.

[@buster612003]

FINALLY hearing some blues in the back ground... always wondered about the "cooking with the blues", but never heard any until this video. love your vids, and have learned a lot, thanks!

[@chefseattle]

in the winter when the sun goes down around 4 and it snowing nothing better

[@bobbypentland5764]

“Gravy in the well”, that’s gravy on the mash. That looks beautiful, and makes me hungry. Thanks for sharing this, see you next time.

[@CookingWithTheBlues]

One of my favorites Bobby!

[@mccauleyprop]

I'm going to make this, looks delish!

[@TimTim-lv2ol]

His daughter is so gorgeous and we miss you Jack….you are cooking for the peoples in Heaven and we shall see you when the times come.

[@Doomzdayxx]

Simple and I bet its so good

[@patricktimothy8354]

Hamburger Steak is one of my favorite meals.I would leave the onions out of the patties,but definitely love them caramelized in a good gravy on top that ground beef!

[@kevincorso7929]

“Slap it in the oven for about 10-10minutes.” I love it.

[@alpaybudak4652]

What hapened Jack ? We miss iyou

[@cynicalahole7131]

Beautiful workingman's delight

[@bleewicket]

Part of my regular meal rotation now, family loves it. Simple hot Home cookin’ comfort food!

[@CookingWithTheBlues]

I totally agree!

[@dav1099]

oh yea, Chopped Sirloin Steak with Gravy is one of my favorites too, pretty much the way you make it Jack. yum! Thanks for posting

[@ADVENTURESOFBZ]

Hahaha I'm on my lunch break and literally eating this exact same thing. But I had no idea it was the same when I pushed play😂😂😂. I always watch Jack when I eat. Somehow it just makes my meal so much better. We miss ya chef Jack 🤘🤘🙏🙏❤️❤️💪💪

[@puck30]

Comfort food for me and my friends, right around $10? Daddy Jack you are the greatest!

[@philipmcgee5202]

Yummmmmm.... My Midwestern wife loves this dish !!!!

[@pedrovision6987]

That is some down home cookin'!! Just like Mom's...wow...thank you big guy!!

[@mariotroisi901]

Hello jack you are a great and wounderfull Person! A great chef with a great Heart..thank you for this video of cooking its,wounderfull!!!! I am a italy mann and living in German stuttgart...I am born in Napoli:-) tanti saluti jack!!!