Classic TTEOKBOKKI That Will Change Your LIFE!

Old School TTEOKBOKKI That Will Change Your MIND!
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#aaronandclaire #tteokbokki #koreanstreetfood #recipes

[@shortycastella]

Aaron and Claire, your recipes have helped me immensely. I am married to a Korean and I made this Tteokbokki recipe recently for us and it was a hit! Thank you for making Korean food accessible for us English speakers while not sacrificing authenticity. You guys are god sends. Thank you!!

[@AaronandClaire]

❤️🙌🙌

[@tuttyfat]

I also love that he's keeping the recipes authentic! When I want another country's food I want it exactly how its served there not altered. It's always better that way to me!

[@rainbowFRIGHT]

"Go to the f**king gym." 🤣 I wish the fresh rice cakes portions at my Korean market weren't so big, I can never finish them before they go bad so I always end up buying frozen rice cakes.

[@AaronandClaire]

Then, you should invite Claire!!! 🤣 (Still worth a try cause you can keep them in the freezer! 😍)

[@emilymulcahy]

Put your leftovers in the freezer

[@rainbowFRIGHT]

That's a great idea.

[@justtubingby8342]

​@@AaronandClaire, cooked leftover rice cakes are awful after being frozen. They become, kind of, powdery.

[@AaronandClaire]

@justtubingby8342 That must have been too dehydrated. How about wrapping them with a plastic wrap first and keeping them in ziplock bag? And make sure to soak them in some cold water for at least 20 minutes before cooking. This should be much much better! 😍

[@PiroMunkie]

My wife is Filipina, normally doesn't like spicy food, but she loves tteokbokki when I make it for her. I use the little red filipino hot dogs in place of fish cake. Honey as the sweetener for the sauce, as well as a heaping tablespoon of minced garlic in the sauce. I also include about half a roughly chopped yellow or sweet onion. Tteokbokki is easily my favorite Korean recipe because it's so delicious and so easy to make. I like to keep any leftover tteokbokki sauce and use it over rice, or sauce chicken wings with it, or even use it on ribs in place of BBQ sauce.

[@Dawn._]

와... 진짜 잘 응용해 드시네요!!👍🏻👍🏻

[@UrbanWhiteBuffaloFarm]

Put the left over sauce on french fries!!! If you bring fries home pop them in the air fryer 1-3 minutes to crisp and warm and pour the warm sauce over the top. "Korean Poutine"

[@bertman4]

Claire's passion for tteokbokki comes through. I use Japanese dashi stock as a short cut. Otherwise I use kelp and anchovy to make the broth.

[@kawaiidollnails3912]

Ouuu does the dashi stock really be a dupe ?! I was thinking that too ❤

[@darkehaven]

🤣"Go to the F***ing gym!" I LOVE IT!🤣

[@shannondore]

I laughed so hard at that line.😆

[@personalaccount4971]

Hi, can you please keep making these videos? I struggle with disordered eating and your "you might consider taking out this BUT" really helped me. thank you so much

[@mirthblaster36]

I love it how you can tell Claire is classy, but girl also loves a corn dog.

[@hannelie5191]

I’ve been watching Jinny’s Kitchen all week so I’ve been craving some authentic street style Tteokbokki. This being today’s video is obviously a sign I need to make some this weekend!

[@jenny_foodie]

Aaron should do a recipe on chibap 😁

[@donnapascual2665]

I have made this in the past and it’s come out absolutely delicious. There are actually all ingredients in your Korean market for this to be made at home and eat it all up. Don’t worry about getting fat.

[@dayday8131]

I love your recipe so simple and quick to follow. Thank you for sharing

[@AaronandClaire]

Thank you for saying that!!! 😍

[@Kurai1617]

I was JUST looking for a good recipe and it’s like you’re magic!

[@AaronandClaire]

Haha I knew it!!! 😎

[@neilmacdonald9501]

I've heard 'bring egg' 'bring beer' 'bring some rice' ' bring some kimchi' but today i heard for the first time ever - ' bring the corn dog' Sooo Gooood 😂😂 The recipe is amazing btw even though i can only find frozen rice cakes and frozen fish cake.

[@AaronandClaire]

Don’t worry about it, my friend! Still gonna be fantastic! 😁👍

[@CharLiAdventures]

Shoot…. Now I want corn dogs…

[@aimeehodgin6359]

My son just last week got on this kick where he needed to have Tteokbokki! I went to our International store here & its small but mighty, & I got the frozen kind. NOW...I am going to try yours! I love the feelings when Claire uses all of the enunciation when she is speaking about your food & the old! It speaks volumes!!! ✌🏼

[@christinagarner13]

Made this exactly as written, and it was SOOOO delicious. I’ve only had frozen, pre-packaged tteokbokki before, and this was a million times better. I’ll definitely make it again!

[@RhymesWithDonna38]

This is the most delightful cooking channel I've found in a long time. The food looks incredible, you guys are both so wonderful, and the vibes here are simply ✨ immaculate ✨

[@Dasming]

Aaron thank you so much for this recipe. I too grew up eating tteokboki my aunt made but as an adult I could not replicate that nostalgic taste. I’ve tried so many recipes only to be disappointed that it wasn’t the taste I was looking for but after watching this video…this is THE one! I also realized I have to cook it in the sauce for at least 30 min to get that taste to really come through. 노하우 가 생겼어요! Thank you so much! 😊

[@AaronandClaire]

You’re so welcome! I’m so glad I could help! 😆👍

[@ashleyjensen5141]

I just made this for dinner and it did in fact change my life. This sauce is possibly one of the best things I’ve ever tasted

[@JennyNobody]

I love listening to Claire speak

[@CharLiAdventures]

Aaron used the F word! Lol!!!!! Love it. People can probably sub honey in place for the sugar and corn syrup if they wanna be uptight, but it’s street food… that name doesn’t imply health. It’s not everyday food. Just go to the F-ing gym! And eat a salad next meal. 😂

[@AaronandClaire]

Papa Aaron loves this comment! 🤣

[@DeniseLeilani]

After weeks of watching this video, I finally picked up the ingredients I was missing and made this tonight EXACTLY as you show, and oh my goodness, it was THE BEST Tteokbokki I've ever had!!! Better than any Korean restaurants I've ever been to... and we've got a lot here in Lakewood, Washington, USA. Thank you, and God bless you & Claire. 🥰❤

[@lauracambron6811]

Putting mozzarella cheese on tteokbokki is divine! ❤❤❤

[@AaronandClaire]

You really know how to enjoy tteokbokki! 😍

[@lauracambron6811]

@@AaronandClaire I tried it after watching too many K-dramas where the characters went to a convenience store, bought tteokbokki, microwaved it & slapped some cheese on it! Yes, it made my mouth water! 😂😂😂

[@myaar7358]

@@lauracambron6811 frrr ive wanted to try it ever since!

[@HRHDMKYT]

I love to watch people enjoy the food they grew up eating. You can see the childish delight, the sheer enjoyment of their native dishes. (Now I’m going to hunt for a recipe on how to make these “rice cakes” because we can’t get those here. And also a substitute for fish cakes, because I don’t eat fish!)

[@evil1by1]

Can you get aburaage (fried tofu skin)? I can usually find yubuchobap kits at korean markets. Ive tried it and fish cakes and I think its just as good as fish cakes. Just remember to rinse the skin with hot water before using to get the old oil taste off.

[@HRHDMKYT]

@@evil1by1 Thanks for the suggestion, I will look for that!

[@marietoral2080]

I absolutely love all of your videos. I make tteokbokki often because of all your great tips and recipes..we also eat it with mozzarella cheese corn dogs ..We have a local Korean market and I find everything there. Thank you so much for always sharing all these delicious recipes 🤗🤗🙏🏽

[@peculiarwoman1047]

"Go to the gym. Go to the fking gym". Oh man I laughed so hard LOL.

[@ddrebrne3336]

Awesome job on the dish, Aaron! I've always wanted to try tteokbokki, but I'm in an area where not any of the Korean restaurants make it. I LOVE Claire's feedback on the dish. It looked delicious and I know she enjoyed.

[@oplawlz]

"Go to the ***** gym!" - preach it brother

[@jhy8191]

The corn syrup makes a big difference as the to texture of the sauce - it is a must!

[@BellaCW]

Went to the f**king gym today, so I made this and added a bunch of quail eggs. It was _Delicous!!_

[@debrap.1429]

I recently got your cookbook and I love it! Today I made Tteokbokki minus the eggs (forgot) and fish cakes (couldn't find!?). I already had some dried rice cakes but found a pack of those big fresh ones, so I used one of those too. I topped mine with sliced Havarti and a little bit of sesame oil and green onion of course... Super easy, customizable, and sooo delicious. Thanks for the recipe, Aaron & Claire!!

[@dragonslayer19695]

Claire sounds so happy. If she stops going Mmmm, Aaron better run. LOL

[@shannondore]

😆 Ikr?! Happy wife happy life.😊

[@UploadsbySK]

Mmmmmmm Yes! 한국음식이 최고입니다 😊

[@tasnimtabassum785]

I followed the recipe exactly but it was too sweet for me 😭. I will halve the sugar and corn syrup next time.

[@Jess-pq3hl]

Literally changed my life! I've been looking for a good Tteobokki recipe forever and this is the one!! And beats the easy packaged tteobokki any day!

[@miroslavapobjecka330]

😂 didn't seen Claire sooo happy for some time... ❤

[@uroojsyed]

"lets just enjoy it and go to the gym...go to the f*kin gym" hahahahahaha

[@Masoud___TV99]

This is what I was looking for. It looks delicious. I haven't tried it yet ❤❤

[@Felipe-qp5wh]

Ahh I was in Seoul a week ago and I was starting to crave for Tteokbokki. Great timing!

[@kiriaioulia]

🤣🤣🤣 Go to the ****ing Gym!!!! HAHAHA I LOVE IT!

[@FaolanWolf23]

I just made this last night for dinner but I used steak pieces instead of fish skin. thank you for the recipe, Aaron!

[@heroicmonkey714]

I finally did it! I bought your cookbook! So excited!

[@bdiddy1138]

You guys are f'n cute 😂 I laughed so hard at the go to the f'n gym line 👍✌️

[@carolferguson]

I couldn’t believe he said that!😂

[@bonniepwtf]

Now it's a proper Friday, Aaron and Claire came to visit. 🤗

[@AaronandClaire]

Hi, Bonnie! 😍

[@Baneofdecay]

Go to the F***ING gym 😂😂😂😂 love it

[@AaronandClaire]

🤣🤣🤣🤣🤣

[@Baneofdecay]

@@AaronandClaire this is why we love you Arron

[@madcatjo]

So sassy this week! 😹

[@tuffgong2568]

"Just go to the f***** gym!" Loving the energy of this video!

[@amai_zing]

Thanks for this - I’ve only bought the frozen Tteokbokki that has its own sauce but it’s not as good as korean places (and I trust you 2 for authentic recipes!)

[@elarianasky]

no one: aaron: don't worry about it me: suddenly i have no worries about anything anymore

[@LynneLaRochelle]

As a person who spent her earliest years in the American Midwest, where corn dogs are a common lunch food, i just want to say that i cringed a little watching Claire take that confident first bite. It brought back some 🔥 scalding 🔥 memories!!! This recipe - and the Korean style corn dog - look amazing and i can wait to make it

[@evafoster4814]

Tteokbokki is one of my favorites Korean foods. ❤❤❤❤ Very easy to make.

[@Llamoof]

I didn't have any fish cakes so i used very thinly sliced spam and it was great.

[@Paulxl]

I love the texture of tteok.

[@asmrmittens1365]

Omg I laughed when you said "just go to the gym" LOL! Thuk bokki is street food, which means it's not the healthiest but it's delicious! I love your cutting skills, knife, and how clean and simple your kitchen is.

[@SG-ff9xt]

Tried yesterday and it’s a hit to my family n children. So easy to follow👍🏼Best couple team -Aaron & Clare❤️

[@nkp_nkp]

Aaron - This was so good!! I made Tteokbokki once before with anchovy stock but your recipe was so much better. And anyone hesitating on the corn syrup - DO IT !! It's so worth it. (I think of it as an occasional treat to myself :P) It was a perfect balance of spicy with sweetness.

[@mikehudson6566]

Claire's review got serious there for a second

[@mirthblaster36]

OMG I wish I could get fresh rice cake here! That looks amazing.

[@LunaWolf6891]

I love your food, everything I try turns out so delicious and my Aussie family is really enjoying learning about Korean food.

[@hinas_for_life]

I will be in Seoul next week so I hope to find a vendor who has eggs too!!!

[@AaronandClaire]

Don't worry about it! You will! 😎

[@BirdiePlaysYT]

This was the first time I heard him curse xD it was charming

[@laurabaker8188]

Guys, you have to google Korean grocery store near you. I recently found I have one only 15 minutes from where I live in Michigan, and it's been there for 16 years! Aaron, I made your Korean cheesy corn dogs (the yeast version) and they were amazing!! Thank you for easy recipes. Did you make fish cakes in a previous video?

[@moc.m.9606]

Woah. 4th tteokkboki recipe I’ve tried and it’s the best one. Spicy, but sooooo good!

[@adifferentguyincognito]

shredded cheese brings it all together! my wife will also dip some kimbab as well in the sauce! ❤ from canada

[@AaronandClaire]

Sounds like a heaven! 😍

[@lordmonocr6206]

Nice! I just moved to a new town and was worried about finding any Asian ingredients but I found this Asian store recommended by my uncle the other day and it had so much stuff! Had a lot of stuff I wasn’t able to get before too so I’m planning to make all kind of different recipes now!

[@channah144]

This video was spicier than normal 😂 I LOVE TTEOKBOKKI!!!! I make it basically like this, but I think the fresh rice cake makes a big difference because it never has as good a texture as from a restaurant. I only have frozen available near me. Someday I will make my own rice cake!

[@guyanomaly]

I adore Korean food, but unfortunately my city only has two Korean-focused restaurants and neither of them offer tteokbokki. I’ve only ever had instant tteokbokki and it was way too sweet for my taste, but from what I’ve heard I don’t think that’s what all tteokbokki tastes like. I do live pretty close to an Asian grocery store with Korean ingredients, so I’m definitely going to try this recipe.

[@nursemarn]

I really want to try this. I have to get some fine pepper powder. I really envy people who enjoy eggs. It’s a texture thing. Same with tofu. I keep trying though. I hope this recipe may change my mind about eggs. ❤

[@chilledjuice]

This is the best snack in the world! ❤

[@suestarr8751]

Oh that looks so good! Those big rice cakes, I have never seen them before, wow!

[@ro63rto]

I desperately want to try these. Seeing as the ChungChun that recently opened near me in South London doesn't sell this, just corn dogs. it looks like I'll have to try to make it myself. Wish me luck 🤞

[@hanni5862]

This is my go to food! I love it so much even my Dutch man is hooked! ❤ From the Netherlands

[@MargaritaVioleta]

"Let's just enjoy and go to the gym. Got to the f#$*^%$ gym!" 🤣🤣🤣

[@EnglishLearnersHere]

Watching your video made me crave for tteokbokki! Would love to try your wonderful recipe! ❤

[@honeye3874]

Thank u for sharing this....I love teobboki. So glad it's this simple to make at home. 😁

[@justtubingby8342]

One of my absolute favorites. Make it all the time. But now, thanks to you, I'll make it even better from now on. Up until now, I was just trying to copy the flavor according to the restaurant's flavor. The only thing i was missing was the corn syrup. I have been adding Miren instead. It was always delicious 🌸

[@raniversario16]

Tteokbokki is my favorite Korean comfort food, and takoyaki for Japanese comfort food! 😁

[@JazzsLyric]

I love your videos and this looks so very easy to make. I'm allergic to corn, so would it still work with rice syrup or a different unflavored syrup?

[@AaronandClaire]

Sure! Or you can just go for sugar! But I recommend adding a little bit less than the corn syrup because they can be too sweet! (Corn syrup is less sweeter than sugar or honey.)😍

[@JazzsLyric]

@@AaronandClaire Thank you, I'm definitely going to be making this soon. 😻😻

[@djoscartj]

I totally thought Aaron was going to make chilaquiles when I saw the ingredients! 😂

[@p3rf3ctl1ght]

"Go to the f**king gym" 🤣🤣🤣

[@alohim808]

Im here crying 😂over your fish cake whine! "I don't really like fish cake" was EXACTLY what I was thinking when you said it! Tbh, the only kind I think I've had is the pink kamaboko. Do they taste the same? I love you, Claire!! ❤❤

[@AaronandClaire]

They're quite similar but what I used for tteokbokki is fried 😉

[@UMMIVERSE_official]

떡볶이는 사랑입니다 ^^ 종류별로 시리즈 만들어주세요 ㅎㅎㅎ ❤

[@amai_zing]

“Go to the 🤬 gym” 😂🤣 😂

[@geekishgir]

Taking screenshots as I will need some help at my local H&L to find these! Looks amazing and can't wait to try it!

[@HeidyVictor-wf8ms]

This is amazing. Thank you for the video. If i do not have a store for the to buy the Garaetteok and fish cakes. where online can I buy them?

[@lastone831]

Hahah I love you when you make fun of people in that voice 😂 great addition to already awesome videos

[@ladyfootZ]

AARON WHERE DO YOU GET THE IDEA THEY'RE GONNA SAY IT'S GONNA BE FISHY? FIRST YOU GOTTA BE ABLE TO GET IT 🤣

[@BlackCatAlley888]

I eat it a lot, but the spice is much for me, so I cut it with milk and add cheese, then it is wonderfully magical!

[@UrbanWhiteBuffaloFarm]

I had a lot of Tteokbokki sauce left over. My wife brought French fries home today. I was thinking of poutine in Canada the serve French fries with brown gravy poured on top. Soo guess what I warmed fries in air fryer to crispy heated the sauce and poured all the Tteokbokki all over the fries. Instant Korean Poutine!!! So amazingly good

[@AaronandClaire]

Sounds yummy! You just made us hungry! 😋

[@Anette.Ad_PL]

I made it already...omg feels like a heaven❤❤❤THANK YOU AARON for a possibillity to cook with you and your delicious recepies!😊😊😊 Grettings from Poland 🇵🇱🇵🇱🇵🇱

[@KatjeKat86]

Is there any substitution for fish cakes? I can't find them anywhere locally and I haven't had any luck finding a way of getting them online that isn't like super expensive.

[@AaronandClaire]

Since tteokbokki sauce itself tastes amazing, it will be still delicious without it. 😍 But if you really want to add more, you can add some more vegetables (such as green onion, onion, or cabbage) or hot dogs (or sausages). Or you can just eat it with some fried dumplings because the fish cake is also fried one. Everything will be fantastic, so don’t worry about it! 😁

[@BeverlyPennell]

Might you please consider adding links (where to purchase...Amazon or wherever) to ALL the ingredients you mention in your recipes? Being non-Korean, I don't always understand the names of the ingredients...especially since I don't know Korean either! BUT...I love the K-Pop group SEVENTEEN, and they're ALWAYS eating the recipes you prepare. Thus I want to try them, too...but can't find the ingredients with directions in English. Can you help?

[@shannondore]

I watch alot of Korean and Japanese creator's on KZbin and when ever they hold up the packaging I take a screenshot of it. I have a local Asian supermarket near me and I sometimes find the items just from looking at the pictures. That's how I got the gochujang chili paste and oyster sauce that he uses all the time. I don't speak Korean either so the visuals help.😊

[@istvanwellmann5089]

You are awesome! Today is the day when I give up on ketchup, start learning Korean and instead of hitting that f*cking gym for the first time, I start to practice at home. Unfortunately, the Korean shop I used to frequent and I loved is now closed for good due to the pandemic and the Ukrainian war, so do you have a video on home made fish cake? According to the looks, it must be made by frying a mixture of chopped or ground fish, eggs, salt, some oil and maybe a few spices. Or can I just use Japanese bonito flakes instead?

[@EliseLogan]

I cannot eat corn syrup (or glucose syrup), so I'm always looking for ways to substitute for them. My usual substitution is cane syrup/golden syrup, but that has a more caramelized flavor I don't think would work well here. Maybe a clover honey?

[@bierbrauer11]

Looking forward to giving this a try! My Japanese wife and I share cooking duties (whoever is in the mood to cook does, if she’s too tired then I take over)…. Killer tip on the corn dog, and how did you know my wife’s birthday is coming up‽‽

[@melaniekay8791]

I’m trying to figure out where to find the fish cake sheets. Which section should I look in my local Asian grocery store? Would they be in the freezer section or somewhere else?? Also if anyone could recommend a brand, that would be great too 🩷

[@meliyo776]

Made this tonight. Turned out perfect! Thanks for the awesome recipe!

[@Mvanb]

My favourite upgrade is fried mandu, and gimmari…extra lux is ramen noodles

[@Angelika5378]

what's an alternative for corn syrup ? and could I use a beef brooth cube instead of the powder?

[@JFStandhope]

I've been binge-cooking everything in your cookbook since I got my copy the other day and man have I been on a tteokbokki kick. Unfortunately, I've also purchased all of the tteokbokki in a 50 mile radius of my very rural home! Unfortunately, I cannot seem to find any of the fish cake. Is there any substitute you'd recommend? The nearest Korean grocery is 8 hours from me!

[@AaronandClaire]

Since tteokbokki sauce itself tastes amazing, it will be still delicious without it. 😍 But if you really want to add more, you can add some more vegetables (such as green onion, onion, or cabbage) or hot dogs (or sausages). Or you can just eat it with some fried dumplings because the fish cake is also fried one. Hope this helps! 😁

[@drmasabd55]

I absolutely love watching you two beautiful and fun couple and all your interesting cooking videos! You inspire the world to want to try cooking Korean dishes( that are doable ha ha😅!). I think people w any GIT problem (such as myself) can simply adjust the level of spiciness by reducing the amount of gochujang and even omit the very red chili powder. If you're diabetic (such as myself) you can even use sweetener or indulge in a dollop of honey( and just go for a refreshing brisk walk,if you don't have a gym membership 😃!) . Being a retired doctor i've learnt not to deprive myself of anything good in life, so long as they're Halal🤓. Readjusting and substituting certain ingredients might not result in an authentic Korean gourmet experience, but,well, it's the next best thing😘. Like i'd tell my kids,and now their kids, there's no hard and fast rule in cooking, make it fun ,afterall it's not an exam...no marks given🤗

[@goodi2shooz]

My favorite dish, the hotter the better!

[@AaronandClaire]

But don’t call my name in the bathroom the next day! 🤣

[@goodi2shooz]

@@AaronandClaire 😂😂

[@Cheecheeee]

lol Aaron’s voiceover could never do no wrong

[@abhimanyughoshal]

Made this for dinner and it was fantastic! Thanks for another great recipe. Love from India ❤️