How Traditional Mozzarella Cheese is Made in Italy | Claudia Romeo

[@aria.e]

seeing people work hard at their craft and do honest work warms my heart

[@CreativeArt-kf1sq]

Absolutely

[@Mirs1111]

This is more important than sleep

[@TLH21109]

😂

[@syedasitwat7163]

Lol

[@ovismae]

You're so damn right 😂❤

[@namanchoudhary633]

Glad that you've opened your own channel. Can't wait to see all the upcoming food tours.

[@garethreece]

Love watching "How things are made" videos of allsorts and you are doing a fantastic job in showing how these delicious foods come to life. Looking forward to the next ones already 👍

[@leticiavenancio8148]

great video Claudia! it's great to see your food related content and the work you do visiting all these traditional places

[@drido]

So happy you've started your own channel!

[@thedims]

When you hosts, i'm feel like i'm right there rn. Your videos is like the finest in culinary travel guides. Love these video's what they are making here is pure passion! ps: please give us a video every week, not once every two weeks 🙏☺

[@claudia-romeo]

Thank you! I’m glad you’re enjoying the content!

[@pmore75]

I love watching these videos. Keep the videos coming.

[@MsDefenestrate]

Hi Claudia, I just wanted to thank you for both your old videos and new ones. Your videos got me through some stressful periods in my life. I would always feel more relaxed and comfortable after watching one of your videos, and I really appreciated that. They are extremely informative and cozy feeling; thank you for everything!

[@claudia-romeo]

I am glad they helped you 🧡 I hope you are doing ok

[@MartynDerg]

I'm so grateful that you shared this with us, exactly the kind of video I was searching for, took me a solid 5-10 minutes to sift through the "insider food" and "tasty" videos that are just inherently mass produced content. This is such a wholesome video, very well made. You've earned a subscribe

[@NYCfrankie]

I personally love mozzarella but if I had to choose between regular mozzarella or buffalo mozzarella I'm choosing buffalo mozzarella everyday so happy you have your own channel Claudia your awesome to watch

[@adsal100]

Its friday im busy mixing audio for the radio network i work for. But there is nothing better than tsking a break to enjoy mondo del cibo with Claudia!

[@cacosta6294]

It means a Lot to me that You take THE time yo make and share such beautiful videos

[@ollie_8050]

Great video! Love seeing how foods like this are made

[@nathancarroll5859]

Would love to try that cheese, looks so good! Keep up the great work. Loving the videos!

[@EttinTheBreton]

This was so nice ☺ looks absolutely delicious. I bet working at a family-owned cheese shop like that would be a nice life. Really looking forward to your next videos!

[@crimsonfancy]

Please keep going, Claudia! You will soon be the most watched Italian food channel at KZbin and I will share to everyone I know while this happens. Fantastic and such excellent filming and commentary. ♥🥂

[@claudia-romeo]

Thank you for your support! I hope to get there one day🤞

[@seamus6994]

Very impressive. Great video, thanks so much!

[@theracer6882]

Your videos are best. Watching them since you were in food insider. More cheese videos please.

[@jacobelliott3160]

Me an my children love watching your adventures! Well done. 👍👍

[@claudia-romeo]

Thank you!

[@BFRIZZLE909]

So glad to have found your channel, I have always loved your other videos.

[@rommelorbigo6857]

Congratulations on having your own channel, Your Majesty, the Queen of Cheeses! :) Will wait for more sinful cheeses!

[@viiru870]

I have a job interview tomorrow, I have applied to a dairy making fresh mozzarella in Finland! This was a good introduction to the process, as I haven't made mozzarella before, just hard cheeses. I hope I get the position, wish me luck😊!

[@claudia-romeo]

Good luck!!!

[@bobpaulino4714]

My wife and i enjoyed the video. We love cooking together and having friends over to enjoy. Thank you for sharing these ! On my fathers, father's side our family cones from the Abruzzo and Molise regions. We would love to see any traditional recipes from these areas. Grazie!!

[@Kikero1]

I think the curd making process is very important but its missing here. In Cheap mozzarella the curd is made with acids like milk acid or citric acid. More expensive more time consuming mozarella curd is made by adding bacterias that ferment the milk, make it sour and so produce the curd. the fermenting process gives better structure and taste.

[@BexCatherder]

Great video! Love Italy and the food. Please keep making more.

[@6412mars]

Happy to sub to my favorite food girl!

[@tameromari2102]

Your videos are so good Claudia ✌️

[@cssml8207]

Thank you!

[@ewa-w3y]

Best recipe!

[@chriscorsi622]

I love your videos I’ll will keep watching, Thank you

[@TheTrashKanyon9401]

this channel could be HUGE

[@JamieBainbridge]

A town where everyone walks around eating mozzarella. This is my kind of place 🧀👌

[@nickyzooks9192]

Just found your channel love it. When I come out to Italy next year I will take your advice.

[@HorizonOfHope]

Yay, your own channel! :D Excellent! Your video on Food Insider on the Pugliese foccacia is the best video on KZbin. Are you going to make your own favourite home recipe, showing your own home cooking, too? :)

[@claudia-romeo]

Thank you! That was such a fun video to shoot. It's so great to discover new things about the food I've grown up with. I do make my own focaccia, but I'm not a pro like the bakers I interviewed ahah

[@ropro9817]

Now _that's_ a cheese pull! 🤩

[@jonathangarza3386]

I would enjoy a video about making dried pasta and another about fresh pasta.

[@sam.2181]

Just subscribed, can't wait for new videos!

[@josephsadowski4532]

Claudia Your the best of the best and to share you knowledge of Food is wonderful for all of us thank You Girl wish you were free I would come over and sing to you in the moon light!

[@MonkeyD.Moritz]

Bro…

[@BreeBree-s6s]

Love her. Hope to see more content! Underrated content creator.

[@claudia-romeo]

Thank you!

[@Amprobiuss]

Just subscribed..love you Claudia hope the channel grows

[@Guebre-t8m]

Enjoyed it more than youthink .❤

[@izabelolivera9242]

Amei valeu obrigada gostei você fala Português ❤

[@georgescg7342]

thats a very clean and nice place! I like to think all the cheese i eat is produced in places like this.

[@ecamormex]

You are just a beautiful person, Claudia! ❤

[@charlesmeine303]

Assolutamente bellissimo. Nice cheese, too...

[@Octovisuals]

Love it in my Domino's. Thanks.

[@icoborg]

ahahahahaha

[@monaabihanna8141]

Fantastic 🎉🎉🎉🎉🎉 I wish I could prepare it at home. Mozzarella cheese is expensive in my country 😪

[@_iching]

Keep it up! You make me want to go Bari to explore!

[@eberabimaelbernabecruz9200]

Waiting for the new vidio ❤️

[@anqixue6032]

I am Chinese and I assolutamente adoro la mozzarella 🥲the first time I tried fresh mozza of the day I had literally flowers blooming and birds singing........

[@jimwood6794]

So many hugs just for you and yours...Jim

[@loresun1596]

Nice to see a cameo from Eric Clapton in this as well @0:40 seconds

[@slfishermansabaragamuwa9894]

Love from srilanka 🇱🇰 ❤

[@Ivan-lo8li]

I just made a tiny batch 1 litre of milk first time I made cheese smells good I boiled it in the water after and added kosher salt and some garlic herbs

[@carnicer78]

gràcies Claudia, no sabia que la mozzarella es feia amb aigua bullint, ha estat molt interessant

[@Gayathri19942]

Wow,, good job I'm from India, Your new subscriber

[@MarlonRebato-i3l]

🎉 I love you Claudia Romeo 😅

[@mayanklohani4312]

love from india ❤‍🔥❤ very informative vedio

[@monicasonger3120]

How do they store the fresh mozzarella once purchased. Is it OK to leave it in the liquid in room air?

[@malaysia1531]

Ciao! I am doing a project for school where I will be touring a mozzarella farm in Sorrento and creating a mini documentary. I was wondering what question(s) you asked the cheesemaker Sebastiano before he talked throughout the video.

[@leightoncooke]

This channel is awesome. Could I request a video about focaccia barese?

[@claudia-romeo]

On the books!

[@leightoncooke]

@@claudia-romeo Cool 😎 Can’t wait.

[@Ariys_vlog]

I do not have meat, but this was awesome

[@coreymoyers5771]

What acid is used to separate the curd from the milk?

[@DD-db9tf]

Yess, same question! (??)

[@reginaldconcepcion2660]

Claudia ❤❤❤❤❤😍😍😍

[@ЛЮДМИЛАСЕРЕЖКИНА-т8ф]

Вот бы ещё написали из чего делаете,я имею ввиду какая добавка идёт чтоб получился такой растянутый???

[@Rukhsanashrif]

Good channel❤❤❤❤❤

[@emes8742]

Loves me some mozzarella. But I have a feeling here in America. We’re not really eating fresh mozzarella even though they sell it in the store as fresh mozzarella it’s been packaged in plastic and has a little bit of liquid in it but I’m sure it’s not made that day. I would like to try that really fresh mozzarella in Puglia.

[@arisbaghdadi]

CLAUDIA!

[@one-step-at-a-time-curiosity]

Watched 6/2/2024. Very good video on Italian mozzarella. I had been watching modern marvels on making mozzarella and they said something like since Americans use citric acid and not lactobacillus in making their mozzarella that America has fake mozzarella. So I went looking.😊

[@JdjsjshsShhshsgsy]

جربت المتزريلا ولكن كيف يمكن لي أن احتفطا بها شكراً انا من المغرب

[@TheMMFamily9]

❤

[@ivanpadilla1936]

The earliest evidence of cheesemaking in the archaeological record dates back to 5500 BCE and is found in what is now Kuyavia, Poland, where strainers coated with milk-fat molecules have been found. Cheesemaking may have begun independently of this by the pressing and salting of curdled milk to preserve it. Cheese may have been discovered accidentally by the practice of storing milk in containers made from the stomachs of animals. Rennet, an enzyme found in a stomach of ruminant animals, would cause the milk to coagulate, separating into curds and whey.

[@claudia-romeo]

You can now book your spot to travel to Italy with me in 2024! 🇮🇹 🗓 18-23 April 2024 📍Rome and Florence 🎒Included activities: Ancient Rome visits and walking tour, traditional Tuscan farm visit, Florence walking tour, cheese and wine tasting 👯 24 spots available 💳 Pricing Early bird (7 left!): $3,250 Regular: $3,450 🌍 Prices are in USD but you can book from anywhere in the world! 25% due at the time of booking the remainder is due 90 days before the trio start date. Options to pay in 6, 12, 18 months are also available. Book your spot here: trovatrip.com/trip/europe/italy/italy-with-claudia-romeo-apr-2024 Questions? Just comment this post with “✈” and I’ll send you more details. Any questions, just comment below! I can’t wait to show you around Italy! Rome is our meeting point 🇮🇹

[@Lamp-stand]

After the milk is curd, but how did you make it curd

[@spatrk6634]

just slowly bring it to a boil and simmer for a short while. pasteurized milk wont give much curd, you need raw milk

[@marvona3531]

👍🌸👍🌸👍🌸

[@beelzebub5286]

Do you know the channel Best ever food review show? If yes i think it might be a great opportunity for a collaboration, because he is very well known and charismatic and i think he would pair well with you as a host. The channel also hasn’t done much in Europe and this might be a good chance for both of you and it would help your channel with lots of exposure.

[@jujijiju6929]

Isn't this the lady from Business Insider?

[@claudia-romeo]

Yes, this is my personal channel!

[@andrewackerley9985]

Keep up the good work Claudia. I never realised that there were so many Mozzarella variants using Cows, Buffalo & Ewes milk! I guess my favourite cheese is probably Roquefort & so I think I'll give some of that Sicilian Ewes milk Mozzarella a try. (if f it's even available in my neck of the woods..UK)

[@christopherposten4177]

i was expecting the traditional method to include some natural fermentation

[@MistressQueenBee]

wow. your gorgeous and a credit to your genes! Nona Koni

[@tarabannister1138]

I was surprised to hear him say it needs to be stored in brine, putting it in the fridge will spoil it.

[@ANNPURNAVERMA-xh5zv]

Who all are Going to make it at home

[@BambooMuncha]

If you've ever made mozzarella you understand the heat resistance these god like men have.

[@escapefromny2012]

How was not disclosed. Only part of the process was shown. Misleading.

[@alipashai8114]

Would you be interested in helping me opening up a mozzarella cheese production in the Middle East.

[@ahmadnafsu2023]

pretty caludia. i love you...

[@bhargavichinniah4450]

Please put mascarpone video

[@EiM4]

Why didn't they put gloves on their hands

[@Thompsonarmsandgaming]

Because their hands are clean

[@andreadimatteo1036]

per me la mozzarella è solo quella fatta con latte di bufala, le altre sono fior di latte

[@MAHOROJules-i4r]

😮😢😢😢😮😢

[@chellysey29]

JESUS bless you✝️🙏🏼🙌🏼‼💜

[@MAHOROJules-i4r]

😢😢😮😮😮😢

[@husnainanwaar1992]

when its hot tgats the best time to eat it why are you playinge with it

[@SalmaLeylani]

ew why did he not use gloves

[@TEAMMAURICE]

They could at least have worn some gloves! 🤢

[@tropicalharmattan]

They probably washed their hands

[@Liaros_]

Gloves would melt and you would eat plastic.

[@philtaylor3574]

FAIL - Misleading title as there is NO recipe or method given.

[@atbp828]

It didn't show how it's being made Just stirring and stirring and shaping them Waste of time

[@harshkesarwani6001]

why tf they are using there bare hands thats really ewww..

[@hossammoghrabi1021]

You don't seem to have ever entered a kitchen before