Sta ricetta non la farò mai! Mai vista fare e mai mangiata sta schifezza american style
@MiaScott-jz7lj18 минут бұрын
I never thought that watching a video on how to make nut paste would be so interesting
@shechshireСағат бұрын
She’s northern
@EphisusСағат бұрын
eeeeeeh..... doesn't really look that good.
@JosephRaoII3 сағат бұрын
Grazie zio Luigi!
@YouTuberenderingnotswearingAsaКүн бұрын
70% of people doing burgers don't know the rind has freckles which grilled turn into decontaminated garlic bread in burger HOT KNIFE
@MrAden1307Күн бұрын
Burnt pasta 😂 some people like dog food. Doesn't make it nice
@MentionmeIfuGaeКүн бұрын
Both
@TheMMFamily9Күн бұрын
❤
@MiaScott-jz7ljКүн бұрын
Oh this is baking, I really liked the video, the splash screen is clickable but the video was great
@hennytopher2 күн бұрын
Wonderful video, interesting about the color of the cheese.
@FunkdoctorКүн бұрын
The bodyfat of grass fed cows is also kinda yellow compared to those fed with grain or hay, so it all makes sense.
@whimsypunch2 күн бұрын
Claudia! I don’t know if you read all comments but I wanted to say that I have recently started watching Big Batches and your other Insider videos. You are immediately one of my favorite video producers. You seem to really have a knack for selecting subjects with deep pride in their beautiful traditions. Your videos and narration display both a love for food and respect for all the cuisine you show off. Thank you so much for making and sharing them. I hope you have a long and successful career! ❤
@claudia-romeo2 күн бұрын
Thank you so much! 🙏🏼🙏🏼
@riccello2 күн бұрын
He says Alors, which is a french word, is this a north western italian dialect which borrows words from french?
@ElChris8162 күн бұрын
The process of making cheeses is so fascinating to me.
@robotaholic3 күн бұрын
I love everything oraangy brown and crunchy and spicy. How could this be bad! Just like they dont tell you fried rice like from a restaurant is stale rice from the day before that is fried. You can't make good fried rice with fresh rice. Spaghetti leftovers are better than fresh spaghetti BY FAR Gli spaghetti sembrano così deliziosi.
@NukeStarCraft3 күн бұрын
Burnt spaghetti, how appetizing
@ahmetrefikeryilmaz44323 күн бұрын
The scorched part is carcinogen. Ever heard about free radicals? That's what happens when you apply heat to organic compounds like starch, fat, sugars, proteins (proteins may turn into something even more dangerous btw) to break their chains. When the chains are broken they are "free" and they turn into "radicals" that just wanna go and make a bond with something and the best candidate is the deoxyribose sugar of none other than DNA. This oxidative damage may mutate the cell in turn and if the cell cannot commit cell suicide (autolysis, auto meaning self and lysis meaning disintegration of the cell membrane) or it is destroyed by the body's immune system you get cancer. After "sunbathing" your skin peels of, remember that? That's your skin taking the kool-aid to protect you from skin cancer. Wanna guess what happens if one of those cells decides not to drink? So be content with the skin colour God gave you and don't eat burned shit, don't smoke burned shit (there are about 100 times more free radicals in marijuana smoke than in tobacco btw).
@nenaddelic15933 күн бұрын
Looks like crap.
@billbadson75983 күн бұрын
_"Breaks every single pasta rule."_ _doesn't crack the spaghetti in half before cooking._ Missed one. (I break it every time and nobody can stop me)
@MiaScott-jz7lj4 күн бұрын
Wow, it's so easy to make ice cream. One day I'll try to make a few cones myself
@pacificatoris93074 күн бұрын
Why?
@sj4601624 күн бұрын
You need no cream?
@alteredLori5 күн бұрын
I did not know you had your own channel!!!! You are still so beautiful. What a delight to find you here! Now I will have to binge watch then all!!!
@eleveneleven5725 күн бұрын
Less extreme but when I moved to France I was often served pasta in lieu of potatoes. It's boiled in broth and seasoning rather than just salted water. It's dramatically better tasting.
@user-xd7zk1pw5y5 күн бұрын
Anything burned tastes good, like it
@ANDunn-tf6xp5 күн бұрын
So, just eat chunks of moldy fat? Sounds nasty. Why would you want to eat a chunk of pure fat? I've never in my life met anyone who said "Hey, take that pork, let it sit out for months until it is rancid then chunk it up and eat the fat..." I will stick with fresh food that isn't moldy and rancid. I also don't eat chunks of pure fat. Seems like you have to grow up eating that crap to like it. Like rednecks who slurp on pickled pigs feet 🤮
@peacem85745 күн бұрын
I would be worried about getting cancer from all that burned pasta.
@hunn200046 күн бұрын
I see the assassins guild has a very convincing front operation...
@thepowerflow16 күн бұрын
spaghetti arrabiata with a pinch of carcinogens
@seamus69946 күн бұрын
Very impressive. Great video, thanks so much!
@christopherrichardwadedett41007 күн бұрын
Giorgione: In lardo veritas
@Cohowarren7 күн бұрын
I am craving now.😅
@Radwar998 күн бұрын
8:57, I hope they put more when you actually order it otherwise I would be pissed to only have that much being served to me.
@adeelsindhu118 күн бұрын
Thanks for adding subtitles
@shitzuation8 күн бұрын
Yummmmmmmmmmmm!! ❤
@gangaskan22559 күн бұрын
guanciale is such a flavorful meat. you really dont understand how good it is until you actually try it for the first time.
@AnthoSi9 күн бұрын
Che porcheria
@alessandramilanese56509 күн бұрын
Spaghetti all'assassina! Ora vanno di moda, stanno spopolando!
@andrewepp67639 күн бұрын
I love his dedication to his craft, you can tell he has taken great pride in getting to this stage of production. It’s great to see a true artisan.
@whimsicalhamster889 күн бұрын
To quote Liz Lemon “I want to go to there 🤤”
@diceymaan9 күн бұрын
I need this Gelato, looks incredible! 🤤
@LoneWolf_RO9 күн бұрын
channel has 54k subs....video has over 700k views....something is not adding up here....
@whosweptmymines39569 күн бұрын
That's awesome.
@thebrickslayer876810 күн бұрын
Vi state mangiando catrame.
@TheJusnic8211 күн бұрын
Bahahaj burnt spaghetti...NO THX
@amedeobazar942311 күн бұрын
Fried burned spicy pasta, the assassins' victim is your digestive system...
@nob413111 күн бұрын
WOW BURNED SPAGHETTI 😊
@Trentberkeley8611 күн бұрын
Whenever I go to Chinese food, I always order Hong Kong style noodles which is fried noodles so I imagine I’ll enjoy this dish .
@m.m.751111 күн бұрын
Dirty fingernails no PPE... Not that you need much gear... but no gloves?