How to Brew, Blend and Bottle Beer - Sour Saison - Part 3

[@dreess8085]

Whoever did the voice over for the troll comments was comedy. This is the best series of videos you guys have done and very interesting looking beer.

[@stuffedbum]

I am an aussie home brewer and I love watching your vids! A video about blending beers where you almost forgot to actually blend the beer! Classic!!! 🤣

[@jakubkubinsky8627]

Guys keep doing what youve been doing. Brewing is about having fun and not about 100% success rate. All your "fails" show us that even pros can f up. Keep up the fun.

[@thegingerpowerranger]

6:35 cheers for including that comment. I loled very hard when it came up. You guys are my favourite brewing channel by far! :)

[@ClawhammerSupply]

Lol. Thanks. We were kinda poking fun at Emmet with that one.

[@browncty]

Beer making is supposed to be fun and creative, that's what these guys do, making it fun!!!!

[@maxramsay99]

professional or not - that's all subjective anyway. I watch your channel because you guys are humble as hell, and super mature / charismatic. I usually open up all my subscriptions on youtube in a million different tabs, but if I see a new Clawhammer I watch that first without question. I love your channel and feel like mistakes are one of the more fun parts of brewing anyway. If people want strict regimens and predictable results, they should just buy their beer. Homebrewing is all about experimenting with new ideas.

[@bbqribz570]

I'm glad you guys just laugh at the shitty comments. There's no reason to take home brewing this seriously. just have fun and see what you can make.

[@strtg3y3r]

The productions value and editing of the videos made by this channel is amazing. Also this is such a great way of showcasing your product. And let it be know I decided I could home brew because I watched this channel. I'm a huge visual learner, so seeing the process so clearly gave me the basic understanding I needed to kick off brewing my first beer. Supplemented of course with pointers from a local brewery.

[@rafer2002]

My wife's friend's called me a doofus when I'm brewing, when I subscribe to watch your show. I put you guys on the big screen. So I could watch and listen to your show through out the house when on. Several shows later, I'm no longer a doofus. Thanks guys

[@refinementmedia]

I love the highlighting of the bad comments. I enjoy the videos much more than other brewing channels

[@werdw4849]

I love your show/videos. Thank you! No one is perfect, but you can laugh at yourself. That is the best thing with dealing with the 'oh fudge moments'. Thank you again and Cheers

[@larrybob8018]

Yall are literally my favorite brew channel!! Keep it coming!!

[@Keikothefish]

Never change the way you brew or make the videos.. love your style! Cheers from Norway!

[@skroz1]

Couple things with the Belgian bottles and corks... First, don't go quite so far into the neck. There should be enough cork sticking out that the cage will tighten in between the two ridges at the base of the neck (not below the bottom mmost ridge.) Also, the corks will be easier to remove after aging a few months. Also, I've seen people use a clamping mechanism to compress the part of the cork sticking out the top to get it to mushroom out a bit. I haven't tried that myself yet, but will soon. Good vid, though. Don't listen to the haters.

[@mikeslostworld5178]

Seems like a normal bottling session for home brew. Which is what you are showing how to do. Good times and many opportunities to learn what to and not to do. like Charlie said relax and have a home brew. Keep on kicking out the videos guys.

[@tylernorthrup5471]

I always look forward to content from Clawhammer, these guys are hilarious! Nice looking sour saison! 👍

[@BrewabitRick]

Nice looking beer guys nice work from the uk cheers 👍🍻

[@CanadianBrewingChannel]

Best video yet guys! I am going to try brewing a sour blend now! Cheers!

[@TheJoshGable]

Definitely more pro than me, keep it up guys really enjoyed this one.

[@niklevin2681]

For sure got me in the mood for a good sour beer

[@weisspayne]

Great. I have a beer that I am going to blend with a sour. Good stuff.

[@atouchofa.d.d.5852]

Sweet idea of doing the PBR in the dishwasher!

[@DieselGlo]

Digging it. Now I'm interested in a blended beer... You guys give me too many ideas! No comments from me on the corks though! I've never used them for beer, only for wine.

[@NathanYager1337]

You do have a bottle rack... The dish washer. After using PBW, spray with sanitizer just cuz, then place the bottles in the dishwasher.

[@seriomarkj]

I have to imagine that log yeast leftovers added to the saison...cause that's kind of what saisons do, just be a little wild and see what happens. I would have loved to have tried this beer!

[@kiliang96]

Those corks are for wine bottles so you need a cork screw to retrieve them, to open with just your hands, you need the champagne kind of cork that has like a thicker part at the top so you can pull from it.

[@ejmillion]

Love it guys, love your videos. They are real, sometimes brewdays don't go how you want, least you leave it in and don't edit that shit. Love the PBW in the dishwasher.

[@thegingerpowerranger]

8:20 - have you ever used powdered dextrose instead of the carb drops? You can get your added sugars to be more accurate and end up with a more consistent carbonation between all your bottles. I do 180g dextrose dissolved in 400ml water and add that to secondary fermenter before racking the beer from the primary - this gives me a good carbonation for 15L of beer. The calculators are online and definitely works better than carb drops imo.

[@arnovandermeer2057]

Hi, I just wonder, how could the wort chiller have been in contact with the wild yeast coming of the log. Awesome video that 'log' brew btw "me and my log ..". Chilling and fermenting are two different stages or have you used it later on some how? probably ..

[@lancethompson37]

Try running the PBW in both directions if the plate chiller to get in all the hard to reach spots.

[@matthewferguson3718]

Love the concept and look forward to trying something similar myself! What grist/recipe are you using to get that awesome colour in the solera beer?

[@dimash244]

I like the old rusty box (I say that with russian accent) New style of videos is pretty good and entertaining :)

[@benjisan042]

Love you guys! This was a great series! I was wondering if y'all could link the labels you got! I brewed a gingerbread stout for Christmas this year and would love to bottle some of it for Christmas gifts and those labels would be the cherry on top!

[@ClawhammerSupply]

www.amazon.com/gp/product/B00O3PKM0Q/ref=ppx_yo_dt_b_asin_title_o07_s00?ie=UTF8&psc=1

[@itsamooncow]

Loving the stream of releases. Keep em comin!

[@JasonSmith-nt6rl]

Do you guys have a link to the amazon vendor you purchased the labels from? Great job as always.

[@chrisgould9101]

Love the low budgetness of the whole channel. Keep it up guys. For all the beer douches out there who take it seriously get a life and enjoy it for what it is. A bunch of guys having fun brewing.

[@Alex-dv6cx]

It's true that you mess up most your uploaded brews, or just make a mess every time. Still your vids are addicting, well made, and you guys are fun.

[@TheR1g]

Don’t listen to the haters. You guys are awesome. Quality infotainment. Keep it up, let’s get drunk! (Well, all good things in moderation but, you know 😉😄😃) p.s. loving the new editing style/quick cuts ala bon appétit 👌🏻👍🏻

[@davidr9122]

I’ve used 1oz of table sugar dissolved in water per gallon with success

[@derrickrichardson3845]

Just started doing some longer aging stuff and had no idea where to start with blending. Loved the videos and the labels look great! Do you have a link to them on amazon?

[@ClawhammerSupply]

www.amazon.com/gp/product/B00O3PKM0Q/ref=ppx_yo_dt_b_asin_title_o07_s00?ie=UTF8&psc=1

[@clutester]

I died when he said "JESUS CHRIST" after pulling that cork. 10/10 video

[@Frank-the-Tank-13]

Keg it then transfer to bottles and cap it. Growler filler tap and tube.

[@CanadianBrewingChannel]

What if you used a smaller diameter cork and waxed the top after you caged it? That way no air can get in.

[@Grumskiz]

Ok with the last video i thought you would blend in a bucket first and let it develop, but maybe that's not a good idea with the large surface area ^^ Those bottles look SWEET.

[@JoeMama-uj6ww]

I made a cherry vanilla porter last year. I added my priming sugar before I bottled and gave it a good stir to make sure it’s evenly dispersed. I waited a couple of weeks before I opened it and there was barely any carbonation at all, barely a fizz. Was this because there was no yeast left to help carbonate the beer, how do I fix this for my future brews?

[@ClawhammerSupply]

Add more yeast at bottling

[@JoeMama-uj6ww]

@@ClawhammerSupply thank you, I appreciate your reply.

[@coastchillin]

the haters will always hate doing a good job for sure !

[@mnkybndit]

Dishwasher is the best bottle rack.

[@jordyb25x]

F*** those guys posting stupid, inflammatory s***... Been brewing a while and the best brew days I've had with the best product ever have been much worse appearing. You wanna know the difference? I didn't have a camera on me doing it! Lay off the s*** comments and acknowledge the dedication and work that went into educating more brewers! Trust me, we have a lot of room to grow as fellow brew enthusiasts! ** Edit: after watching the end, I would sacrifice a bottle to develop the flavor notes dialogue while filming. That said, I appreciate the genuine first reaction equally.

[@finspin4984]

Legends. Lets get some new vids now!!

[@jacobsecret1425]

Clawhammer Represent!!! Fu@K the haters. Pro-brewers? lol. You all are getting paid (cashing checks and breaking necks) entertaining us all, passing on knowledge and making beer. Keep it up.

[@hugolandtmeters3837]

Does someone know if I can put chemipro oxy in the dishwasher ?

[@svenito]

To be fair, fucking it up and recovering from it and carrying on is a sign of strength. DWRHAHB Carry on you magnificent bastards.

[@codyadams6628]

I don't get whys there shitty comments. Homebrewing is a shit show of stumbling around hoping something good comes out of it. y'all show the real side to the hobby.

[@josbanse]

Do you know that there is a tool for opening wine bottles and it's called a corkscrew?

[@Samtallica]

Do you know that you don't use a corkscrew to open sparkling wine and Belgian beer bottles?

[@josbanse]

@@Samtallica ofc but now it would have been handy

[@brianweaver4191]

Emmett rocking warby parker mission clay fade

[@DanABA]

Just like Ivar said, "kvike" or "kvike".

[@ClawhammerSupply]

One day we will nail it----most likely not-- thank god for that clip.

[@WeekendBourbon]

Laughed my assss off at the hate comments in the video 😂😂

[@Mikeyb-gw9xf]

The only mistake you guys have made is being too god damn cool 😎

[@elvioruggieri743]

La schiuma è inesistente...why?

[@ModernGameChangers]

So comment section... whats wrong with being high?! Chill out and maybe get high? haha Or just quit taking everything so seriously haha brewing is supposed to be fun

[@mindsetoverhaul]

Clawhammer is my favorite beer channel. Critics are numbskulls.

[@ChopAndBrew]

Hear hear!!!!

[@ClawhammerSupply]

Honestly, we read a lot of the comments and even if they are somewhat...ermmm...abrasive, we try to figure out what they're really saying and do actually use them to make changes to our process to improve the vids.

[@scottarwood3592]

Metro Music uh cuz they’re real dudes, that’s basically their appeal. If you’re not into it, move on broseph.

[@Squigshot]

Is being a brewer pretty much being a glorified Janitor. Thats what my buddy, a brewer, always says hahaha

[@dennisschickling5759]

7:26 STAY AWAY FROM THE KEG YOU ARE NOT A PROFESSIONAL!

[@TedeTVs]

What the hell are you guys doing, i hate when you're so organized! Gosh

[@ericthilges5419]

I love the content but for the love of God burn that God Damn log already!

[@benjaminhurmx]

Can we get Rachel back in the videos only have her dress up real sexy like. Oh and trim that beard your starting to look like a red headed Sasquatch!

[@tkitson803]

Don't be weird.

[@ClawhammerSupply]

Lol, this comment def gonna be featured at some point.

[@benjaminhurmx]

Clawhammer Supply 👏🏽👏🏽👏🏽👏🏽👏🏽