Clean Baking Sheets so they Look NEW AGAIN!! Tested!

[@scotts1356]

Boy oh boy... my wife will be REALLY happy after I clean all of her pans this weekend!!

[@CleanFreakGermaphobe]

You sound like a keeper to do that project!

[@scotts1356]

@@CleanFreakGermaphobe Well, it NEVER hurts to keep the wife happy!!

[@AFoodReview]

Aw I wish my bf would meanwhile im trying clean up a pan he left a pizza on for 5 days 😒😒😒

[@cindyhill5689]

@@scotts1356 Are you familiar with the saying "Happy Wife, Happy Life" ?

[@scotts1356]

@@cindyhill5689 VERY familiar. That's why we've been married for 39 years.

[@joeandorian7719]

You can also just use 120 grit sandpaper with water and the cleaner of you choice. If you don't like the scratches follow up briefly with 220 and 400 grit. I have cleaned steel woks this way, and it works great.

[@CleanFreakGermaphobe]

Great tip!

[@laserkahn5444]

Finally someone that actually talks in their video and explains what they're doing not with some weird music and just expects it to work and you figure it out and does a switcheroo off camera... You'll are amazing

[@CleanFreakGermaphobe]

That's what motivates me. I try what they show in seconds. And half the time it's a fake mess and what they say doesn't work. Thanks for appreciating that we want to show and be real! Even if it's not perfect.

[@whatwereyouthinking4970]

What a great video. We watched it at the Dollar Store picking up 2 new baking pans for $20. Two thumbs up Ladies.

[@CleanFreakGermaphobe]

Thank you so much

[@Guttergirl61]

Way too much work! My pop is a chef. For 20 years he's used Easy Off

[@purplefireweed]

Hot water + baking soda + vinegar + Brillo = just as clean, minus the toxic fumes.

[@sparklepaige23]

do you let it soak in baking soda/vinegar and water?

[@mamamayhem7125]

This has never worked for me.

[@purplefireweed]

@@sparklepaige23 I literally sprinkle the tray with baking soda, then saturate with the vinegar and let sit for an hour or more. Then, boiling water, a bit at a time on each section as I scrub away the buildup...

[@purplefireweed]

*liberally* sprinkle baking soda

[@lolaloliepop]

I'll try for at least an hour like you said, otherwise this has never worked for me

[@pinchebruha405]

I remember reading this tip in Heloise I think, she said use a black plastic bag somehow it made a difference

[@sulatlalaki]

I have found, over the years when you have pans that have been excessively burnt like this the best thing to do is get old fashioned dishwasher powder the climate is loose not the little tablets and boil some water and put it in the pan and sprinkle that stuff on and swish it around it will dissolve without suds and will typically dissolve such stains.

[@floopflarp]

Ammonia is not the active ingredient here to make this an easy step. You are using brillo pads which are basically steel wool with soap mixed in and that's just a rough abrasive. Swapping to new brillo pads when the soap runs out is not improving your scrubbing and cleaning ability, you could just stick with the same pad or switch to a power drill abrasive pad like you did in the video. You are scrubbing the shit out of the pan and just grinding away the grime instead of actively cleaning it off, basically the same as taking sandpaper to the pan. You could easily use an oxalic acid paste (Most common product is powdered Barkeeper's Friend) over the hard to hit areas and a mild scrubber brush a few hours later or pad to hit mild stains or a stainless steel chainmail scrubber to remove harder to clean gunk. This has a bigger chance to actively fight the built up burned in char/grease, etc while also not grinding the surface of your half sheet pans away and leaving that scuffed to hell surface.

[@patricksimmons5361]

I scrolled through the comments hoping for a response like this.

[@ZapDash]

My dad just used steel wool on several pans and scratched them up so badly. Ugh.

[@josephhogarth6915]

Tell me more... tell me more. Grease.. you get it.

[@geopat4298]

Did you watch the second half of the video before posting?

[@darylg.4270]

Okay so what’s the answer then?

[@margiemistretta8885]

Line your pans with foil...and when you bake cookies use parchment paper. If you hate scrubbing...

[@CleanFreakGermaphobe]

Agreed. An ounce of prevention is better than a pound of cure.

[@Equinella2]

The grease just goes under the aluminum foil no matter how much we use 😠

[@CanineAlumni]

You shouldn't use aluminum foil above 400 degrees because of the leeching of aluminum into your food.

[@jacobvaughan8453]

I use off oven cleaner

[@88KeysIdaho]

Easy Off ?

[@pathayes6084]

I use Easy Off as well. Works great!

[@wizardofahhhs759]

EasyOff will eat holes through aluminum cookie sheets.

[@curtzeek8818]

@@wizardofahhhs759 No it won't. You only leave it on there for about 30 seconds, use a Brillo and then rinse. Then wash it normally. It will only pit if you leave it on for a long period of time. I've been using this for over 10 years on the same sheets and they still look great.

[@cerorchid]

I thought you can't use brillo pads on stainless steel because it will cause micro scratches and eventually cause the pan to rust.

[@CleanFreakGermaphobe]

These pans already had so many scratches, it was the last resort to save them. If I were to make this video today I'd say use Bar Keeper's Friend liquid on it if it wasn't already scratched. It would take a ton of work but it would probably all come off.

[@barbarakauppi9915]

@@CleanFreakGermaphobe I just used Barkeepers Friend and it wasn't as much work as you put in here. I also didn't need to soak overnight. The pan had some years old baked lacquer buildup in some spots which took a second treatment, but it was still much easier, less toxic fumes and only used 2 pads.

[@CleanFreakGermaphobe]

Since this video not a single sign of rust. This pan was already scratched. I wouldn't do it on a new one without testing on the bottom first. There are different qualities and some metal scratches easier. I think it's been over a year since we did this and I'm happy every time I use that pan. It's still shiny clean.

[@barbarakauppi9915]

@@CleanFreakGermaphobe Agree. The pans I did are very old rugged steel pans that are of far better quality than anything you can buy today without paying way too much.

[@enufots4621]

I will attest to the fact using a knife to get at those corners work! Without it...you might think you're getting into the corners but you're not. As a matter of fact, using anything hard on a Brillo pad or a green scouring pad will give you leverage to scrub something off.

[@TheDuckofDoom.]

If the coating is stuck that hard then it won't come off on food and you don't need to remove it. It happens to be the same "seasoning" coating that people purposefuly bake onto cast iron.

[@lucylulululu]

Im in the UK and did a Google search about this, and everywhere I look it says 'baking soda and white vinegar'. I've never tried it myself yet but does that method work?

[@CleanFreakGermaphobe]

Didn’t work for me

[@cindyhill5689]

Lucy - I'm in the USA. I've used Baking Soda and white vinegar for general cleaning for years. Some baking soda mixed with a tiny bit of water, makes a paste - great for getting out coffee and tea stains from mugs.

[@beausunshine9127]

I buy Lye crystals (because Easy Off has become too expensive) mix a batch outside in a large container and soak all my greasy pots and pans in the bath. The mixture can be reused many times over and over. I also do my aluminum baking sheets but only a very quick more or less in and out and scrub them clean. Best, fastest easiest and most method. Lye is great at removing grease, I also use it to degrease my bathtub

[@UnforgivenTrucker]

Y'all do know that a seasoned baking sheet cooks better than a shiny new one, right? You treat them as you would cast iron. You're supposed to season the sheet as you would a griddle or cast iron. That's why grannies have baking sheets that look like they were used in the Civil War. If you do this, you have to re-season.

[@mp5249]

Exactly. Everything is going to stick to that sucker.

[@taffykins2745]

That one looked well beyond "seasoned" lol 😄

[@nooneatnowhere]

Not true. It can't conduct heat as well if it's 'seasoned'. That's the point of it being shiny.

[@UnforgivenTrucker]

@@nooneatnowhere do what? I'm sorry to tell you, but that is backwards. A shiny sheet gives a softer heat. Dark will brown more rapidly. That's why when baking you reduce heat when cooking in/on darker bake wares.

[@hatednyc]

Cast Iron cookware holds onto that sweeeeet flavour.

[@teresaewers8522]

The best way I’ve found is putting them in my self cleaning oven. Cleans the oven and the pans in one.

[@dottyk1637]

Use Barkeepers Friend too, does a great job too. But the oven cleaner method is better.

[@Jekker]

You can skip all this and just put them in your oven while running the self-clean cycle. Cleans the pans right up without all the soaking and scrubbing.

[@CleanFreakGermaphobe]

We just may treat that theory!

[@JohnDoe-qf1ur]

drill with a wire wheel will make quick work of these pans.

[@Netty7787]

Awesome job Ladies

[@markomarcos1285]

I don't have ammonia.what can I do?

[@beasaroze5596]

The ammonia works, but I rubbed the pan inside the bag to work it into the pan. my pans were stained brown and most of it rubbed off unto the bag . I can see the silver again!

[@CleanFreakGermaphobe]

Yay!! And great tip about rubbing on the anomia!

[@philr2664]

If I had to buy that many chemicals and spend that much time I would probably just buy a new pan. Time is money. I like the pan liner idea. That would be great except for the splatters which you are removing from the others... Thanks for your efforts though.

[@CleanFreakGermaphobe]

Unless you're a KZbinr with an obsession with testing all the methods people swear by only to learn that every pan is different and there's no miracle cleaner or method works on all of them. However, if I don't test, I'll never know. And then you won't be able to trust us. So many people just repeat what they read and it doesn't work at all.

[@philr2664]

@@CleanFreakGermaphobe I may need to clarify. I completely appreciate what you ladies are doing. Without the tests we would not know. My wife and I have fought the stuff also. So far, have not found a magic pill. Keep up the good work. :)

[@nevergonnnagiveyouup544]

Is there a strategy for buffing and polishing the pans after scrubbing with the brillo pads?

[@CleanFreakGermaphobe]

No but this is on already scratched pans. Use a baking mat and never use any metal on your pans - they're still tough to keep perfect. We're still using this one (happily) since making this video. Even my clean freak husband is happy whenever he sees it, still shiny. But if you look close, the scratches are still there.

[@richardstone5241]

Go to Harbor Freight and purchase an abrasive ball that fits on a common electric drill and you can clean these pans in about 5 minutes!!

[@CleanFreakGermaphobe]

It’s still a ton of work when it’s this bad because we did that too.

[@TheBossskinhead]

I'm going to attach the brilo pad to my power drill.

[@CleanFreakGermaphobe]

Good idea but even then it takes some work.

[@melanconceramics]

You know what they also sell at the dollar store? New sheet pans

[@jdram58]

Or baking sheets mostly used is restaurants wow saves a lot of head aches

[@jolus6678]

Are you supposed to not use ammonia on aluminum ? I read somewhere that there's a toxic or corrosive reaction between aluminum and ammonia.

[@ameliareaganwright2758]

When all else fails, bring out the power tools! LOL!!!

[@MrMannywell]

Nice

[@shirleymiller5056]

Wow

[@mamalionness]

You're AMAZING LADIES! Thank you.

[@NancyG0926]

Baking soda & hydrogen peroxide into a paste, let set 4 hours. I clicked to see the satisfying reveal but was surprised to see nothing but hard work instead. Try it, it works!

[@curtzeek8818]

too long. Easy off is much faster

[@terriniles1688]

Is there anything you can use except ammonia? I wonder if ammonia should be put down the drain... for the plumbing & it goes into the water, right?

[@cindyhill5689]

I would have thought baking soda and white vinegar would have been of some help. Use equal parts - the vinegar activates the baking soda and foams up nicely. You can use the same combo for cleaning out tub drain - dump baking soda then pour on white vinegar - then pour a couple gallons of boiling water (BIG TALL spaghetti Pot's worth of scalding hot water) to flush down the baking soda/vinegar starter.

[@hiseminencetheholymacdiarmada]

The jumpy editing is awesome! 🤣 2:35

[@CleanFreakGermaphobe]

We're aim to please (and improve)!

[@BubbaTGanew]

I use a sandblaster. No scrubbing. Environmentally friendly. Save time so you can watch more football.

[@CleanFreakGermaphobe]

😂 good idea

[@geraldpeters4625]

What did you use for the medium? sand? if so what size? did it pit the sheet?

[@BubbaTGanew]

@@geraldpeters4625 Ground Walnut Shell, 12-20 Grit. Start with 20PSI and gradually increase PSI if necessary. No pits.

[@geraldpeters4625]

@@BubbaTGanew Thank You

[@g2D1]

I find it, preventing the soiling more cost effective. Simply line the pans with either foil or parchment. They pans still get some stains, but minimally, and those are easier to clean overall. I personally would not use any cleaner that is acidic in nature, it will discolor or even ruin the pans. Unless you have restaurant grade aluminum pans, I would be carful. Most pans that you buy at walmart are made of CCC and not likely to last long. In the end, which is more valuable to you? Time, effort, convenience?. I think placing the pan in the oven, get it really, really hot. Then carefully take it outside and take a power washer to it. Ladies, my respect to you! Hard work always gets you to your desired results regardless of method :) -G

[@CleanFreakGermaphobe]

Thank you! It was WAY harder than expected, but I'm so stubborn I had to get it perfect just to show that I could!

[@sulatlalaki]

Nordic Ware, and available at Target and made in the USA is restaurant grade aluminum bakeware

[@eveny119]

what is CCC.?

[@m.m.m.c.a.k.e]

Nonstick baking pans are five dollars at Walmart. If you clean them every time that won’t happen. Easy oven cleaner and a kitchen garbage bag work perfectly. However PPE is required

[@CleanFreakGermaphobe]

Since we're a cleaning channel, we show that option. Of course you can buy a new one, but we hope you can reuse and not toss when possible. There are some messes that happen and thankfully people need to clean or we would be selling baking sheets instead of showing people how...

[@Sbannmarie]

What about Ketchup?

[@ll0lllo493]

I lost I guessed one. haha As soon as you said "Clean freaks" I felt compelled to subscribe. lol I do not like to scrub.

[@CleanFreakGermaphobe]

Welcome!!

[@BurkenProductions]

Nah don't use ammonia... should be free of chemicals to clean this

[@Nookie15]

I use Easy Off let sit 15 min and wa-la, no sore arms just wash and rinse really well or just cover with tinfoil before baking

[@amyforsythe1605]

Easy Off will stain the aluminium.

[@floopflarp]

@@CleanFreakGermaphobe I posted another comment but please give it a shot what I said there. Try out oxalic acid (Barkeeper's Friend) and much more mild abrasives. You won't be scrubbing into the pan as much as flaking away the surface grime. It's a well known tool for stainless steel sinks and cook tops in the cooking industry and I even use it in my stainless steel cook pans as to not scratch up the smooth surface of the pan. I clean with a chainmail scrubber because it doesn't dig into the metal but even a mild abrasive plastic cleaner could help to do the work if you don't want to buy a special scrubber to do the trick. Dirt cheap Scotch-Brite pads would be my second choice over my chainmail scrubber.. You can make a paste out of the powder and let it sit on heavy grime zones for an hour or two to let the chemical soak into the cooked on bits and then use a mild abrasive that won't damage the pan as severely as brillo pads (steel wool) would do, though you only want it to sit as a paste when the grime is really built up. In most normal circumstances with mild staining you would just get the sheet pan wet and sprinkle the oxalic acid powder over the top and scrub for a few minutes to remove caked on grime until it rinses clean (and most of the time it's only a minute or two). You won't have such deep gouging and scratching in your pans with this method and it will still get rid of all that baked on grime on your sheet pans!

[@miasministry07]

@@floopflarp i love barkeepers friend

[@floopflarp]

@@miasministry07 it really is a cleaning tool more people need to know about. I've used it to clean the burned on grime in enameled cast iron too and it's great.

[@miasministry07]

@@floopflarp yes they do. But i dont have none so i used vinegar and baking soda and it came off like that.💙💙💙💙

[@zestrus11]

Nooo, don’t scrub your sheet pans folks. It’s seasoning. And it’s amazing! Every chef knows this. It would be like scrapping off seasoning on an old cast iron pan or carbon steel wok. That’s where all the flavour comes from.

[@abbaalexander7733]

Wow 💥

[@dannyo3317]

Isn't that "seasoning" that you cleaned off?

[@lalitham7009]

Looking nice , thank you so much

[@CleanFreakGermaphobe]

You're most welcome 😊

[@anitarajput11]

Amazing

[@CleanFreakGermaphobe]

A year later and it still shines!

[@survival7691]

Wouldn't oven cleaner work faster?

[@CleanFreakGermaphobe]

Yes but some people are sensitive to it or want a cheaper or more natural solution. Wet have a video about our favorite oven cleaner. I love it. But it can take a few cans and gets clogged about 3/4 through the can. I tested a bunch of methods. I had high hopes for the steam cleaner and it was the least effective.

[@enriqueshockwave8869]

I've taken to putting parchment paper down whenever I cook. Casseroles, bread, everything. Just throw away the paper after and your pans good to go.

[@CleanFreakGermaphobe]

That’s smart, I use baking mats but then I used one with the boiler and burnt one.

[@QuantumKitty]

I don’t scrub mine. Spray oven cleaner and wrap in plastic wrap overnight. It literally washed right off and no scratches.

[@CleanFreakGermaphobe]

I really need to try that method. I know it works on ovens (though it's tough to keep the plastic wrap on, except the bottom).

[@IMOO1896]

So, are you scrubbing the pan you first let soak in the ammonia?

[@amandarossouw493]

Guys you can use fume free oven cleaner to do this. By the way it works great on glass dishes to with minimal scrubbing and no harmful effects from aminia. Hope this helps for next time.

[@CleanFreakGermaphobe]

We have recently been testing fume free oven cleaner and yes! it does work amazingly well

[@AvieMare]

I would rather buy a new pan than scub that kind of crud off. It’s Fume Free Easy Off for me.

[@CleanFreakGermaphobe]

If we did the video now that's what we'd use too. We tested it on a filthy oven and it works so well!

[@anoopgeorge3161]

We should reduce, reuse and recycle as much possible to save the earth

[@saloneffects]

very cool!

[@Ms.MD7]

Did you just spritz the ammonia on the pan or poured it and try to spread it around? Not sure what's the best method is and how long did you soak it for? I didn't catch it if you mentioned it.

[@cindyhill5689]

Ammonia was poured into the pan. placed in a 13 gal kitchen trash bag, put outside - it soaked for over 24 hrs. The ammonia liquid turned black-brown but there didn't seem to be as much cleaning done as was expected.

[@ross2142]

I vote for throwing it out.

[@CleanFreakGermaphobe]

I used it this week and it makes me happy every time because it's the shiniest baking sheet in my cupboard. I wouldn't throw it out. Instead I use baking mats so it doesn't ever get that bad again.

[@tanjacouch3340]

Baking soda and vinegar works better than ammonia and smells way better. I can not do the ammonia. That will give me a migraine 😩

[@MrSinister718]

what would happen if my sheet was colored red?

[@LuxAudio389]

Have you ever tried steam cleaning the cookie sheets?

[@amyferrill770]

I tried hydrogen peroxide and baking soda overnight - did nothing. Tried Bar Keepers Friend soaking overnight - ZERO. I think I'll try ammonia.

[@CleanFreakGermaphobe]

You’d think that it would work. But for me it needed to be mechanically removed. With a brush. It will scratch but it’s already scratched.

[@robyn9513]

Or simple life hack, just put it in your oven and hit self clean for 20 min and voila, it comes out brand new. Thank you TikTok!!!

[@laabud]

Doesn't it get all discolored like it does the oven racks if left in??

[@ravenfountain4798]

3 pads

[@eveny119]

I find if you keep the SOS pads as dry as possible they last a long time. I just wet one tiny edge, you should only need one for 1 pan. And if you line with parchment paper not only does it keep your pans clean but you only need 1 cookie sheet, when baked slide parchment and cookies onto cooling rack, pop on another sheet of cookies on pan and bake.

[@MommaBearsCorner]

use paper and clean right after you use it. wont get that diry. NOT using harsh chemicals like that on my COOKING pan that i have to EAT food from.

[@cjeelde]

The corner scrubbing is the worst!

[@CleanFreakGermaphobe]

It is!! It’s awful!

[@josephhogarth6915]

I'll just buy new ones and take better care of them.

[@powergi3996]

Very cool, but will never do. I'll just buy a new one.

[@Guttergirl61]

Use Easy Off.

[@rafars2246]

Oven cleaning cycle any day

[@AngelinaSkye1695]

You actually have a third choice and always wrap pan with tin foil lol

[@ramirtubon8833]

2 pads

[@ameliareaganwright2758]

My Brillo pad guess is six.

[@dancers3]

Ammonia will kill my bird in a second.

[@rong9554]

thought the pan was aluminum. is it not ?

[@annw1395]

I enjoy your channel, but are you able to do something about the volume? It's always all over the place: loud, faint, inaudible, loud again...

[@CleanFreakGermaphobe]

Thanks for the feedback and kind way you asked. I'm trying to improve on it. It's a struggle. I'm on my 3rd wireless microphone because I had problems with the other two. Before that, I used a mic on the camera. It works great if I don't move around a lot. Hopefully this new set will work well and not break or have static.

[@WingRabbit1]

Where or how do you dispose ammonia?

[@Jack_Rivet]

That's what I was wondering

[@keithrudolphgolf4509]

I would rather buy new pans.

[@spitspat1667]

Im gunna guess 4

[@mcclave1155]

That thing is all scratched up now. Oven cleaner works better. Soak for 20 minutes then it pretty much just wipes clean. As bad as your pans were you might have to do it a couple of times.

[@CleanFreakGermaphobe]

We can try it. In general I can't handle oven cleaner because it's so caustic. I was going to throw out the pan and it was scratched already. Used it today and I'm still in awe over how good it looks.

[@HappyHounds]

What does a scratch matter on a baking pan?

[@corrinedirks1601]

Sos pads

[@josephhogarth6915]

Tell me more.. tell me more. Grease... you get it.

[@charlenedulmage2589]

If I give you my baking sheets, would you do mine.

[@pamelaortiz2030]

If You Cover Them With Aluminum Foil ,You Would Not Have To Work So Hard !

[@thememaster7]

Probably cheaper to buy a new baking tray with a baking mat.

[@CleanFreakGermaphobe]

True but I wanted the challenge. All over KZbin people make it look so easy. But I learned that it’s not as easy when they’re this bad.

[@dReZbEeZ]

ammonia has been banned where I live because it is so bad harmful and extremely toxic. of I want ammonia I have to go to the states. and. that's just not practical.

[@imasahm13]

Hard to watch video because of all the breaks. What's up with doing a gazillion breaks, instead of a simple continuous video? Other than that, I would not use ammonia.

[@jaypeterson8499]

Simple muriatic acid 50/50 H2O let it sit 1hr, results are unbelievable, yeah l know acid. Simple wash with H2O and baking powder, then your favorite dish washing agent let dry and like new.

[@amyforsythe1605]

@@CleanFreakGermaphobe Hardware stores. Very dangerous. Will eat your flesh off.

[@Endo240]

@@amyforsythe1605 If you didnt know there User Friendly Muriatic Acid where you can dip you entire hand in it and it dorsn nothing

[@cindyhill5689]

Baking POWDER ? Never came across that one before. Baking POWDER for cleaning? I'm only familiar with Baking SODA.

[@shabbyshab7800]

ABSOLUTELY NOT WORTH IT!!!!!!

[@michellerobinson1371]

Try Oven cleaner

[@vjohnson2591]

I would rather throw it away than use ammonia.

[@sTinkerbell101]

1

[@CleanFreakGermaphobe]

Nope, more...

[@mickyb8419]

Just buy a new one.....about the same price you spent on ammonia and Brillo.....new pans are cheap not $20

[@CleanFreakGermaphobe]

Many people show this as fast and easy so I wanted to test that theory. Not true. But I'm happy because it still looks great and we use it a lot. Quality is worth the cost. I've since bought a baking sheet at a cooking store. It's not as good as this one. Cheaper metal that scratches easier and even harder to clean.

[@mangomadness8635]

If you only knew🤦‍♀️

[@CleanFreakGermaphobe]

Please share. We love to test different methods.

[@recasper55]

Cool, but personally I'd just would get a new one... If you were to be paid for your hard work, I doubt you would be making minimum wage & no new pans run $10 - $12. IMO

[@juanzero5398]

You can make your own ammonia by peeing in a jar and leaving it. The longer the stronger.

[@CleanFreakGermaphobe]

Wow... gross😳. But we have tested things with pee before 🤣

[@juanzero5398]

@@CleanFreakGermaphobe didn't mean to gross you out, but I hear that organic home 🏡 made is all the rage these days. Best wishes and kindest regards to you all ❤️

[@cynthiacantey1315]

I would never eat at your house. That's just NASTY

[@juanzero5398]

@@cynthiacantey1315 do you eat at fancy restaurants?

[@markpatterson3920]

Why don’t you just buy a new baking sheet from the dollar store?

[@EfrainMcshell]

And all that goes into the water, such ignorance, you could only use calcium carbonate limestone, no harmful chemicals like you do, you have an idea how many chemicals are going into the water? I think this is by the billions of people. Such an ignorance. Terrible. There is part of the future, your children will enjoy....

[@CleanFreakGermaphobe]

Thanks for the feedback.

[@frankfrank5821]

Efrain Mcshell Instead of putting down someone so nice trying to share and improve things for themselves and others trying to help saying it's going to ruin our kids future, maybe you should be on other videos complaining of what our governments are doing to all of us. They are the ones ruining each and everyone of our futures and freedoms. Yet your worried about trying to belittle someone for being nice trying to help others clean there baking pans 🙄. Try saving those type of comments to were they really matter not against your fellow neighbors.

[@jennifercurtis6071]

U should be wearing a filtered face mask!!! Dangerous!

[@CleanFreakGermaphobe]

The bag with ammonia was opened outside. Do you wear a mask with Bar Keeper's Friend?