Clear Dehydrated Pear Chips ©

[@priyanarayan3729]

Watching your channel is going to turn me into a gourmet chef.

[@HomeChefSeattle]

Haha, Happy if you are enjoying the recipes! 👍

[@brizeidamarron3755]

Estas peras sencillas en su preparación son perfectas para decorar platos dulces y salados justo antes de ir a la mesa. Mil.gracias chef por esta sencilla y útil receta .

[@oksanazhirya25]

Very detailed and well explained! Can’t wait to make some! Thank you!

[@barkatali450]

Are you chef or interest in bakery

[@carolinarodriguez4575]

Gracias por compartir. Saludos desde Monterrey México 🤟

[@MENTIRICRONEDELTACRON]

Encantador o resultado! Muito obrigada por ensinar. São jóias lindas. 👏👏👏👏👏👏👏👏

[@HomeChefSeattle]

De nada! Feliz em dividir! 👍👍

[@luzmarinagarciamelendez4641]

Simplemente espectacular,muchas gracias desde colombia

[@HomeChefSeattle]

Gracias!

[@elenaelena7316]

Это просто чудо!!! Благодарю.

[@HomeChefSeattle]

thank you! Happy to share!

[@emineninkoymutfagi]

Merhaba ismim emine paylaşmış olduğunuz yöntemi çok beyendim 👌 emeğinize yüreğinize sağlık yolunuz açık olsun 🙋👍

[@HomeChefSeattle]

Thank you so much! Happy to share and glad you liked it! Cheers!

[@ExpectMiracles55]

I came to YT looking for a sliced glazed pear recipe and came across this! Just subscribed, liked and now will be playing catch up, delighting myself with this chef's creations... amazing works of art! Can't wait to try his recipes. And share them with friends, of course!!!

[@HomeChefSeattle]

Hi there! Thank you so much, appreciate you subscribing. If you have any questions along the way just send me a message.

[@ОльгаРомашко-ч1з]

Спасибо за ваш рецепт! 😋😋😋

[@HomeChefSeattle]

You are very welcome!

[@СофияОвчаренко-ч4и]

Очень красиво! Спасибо за рецепт!

[@HomeChefSeattle]

🙏🙏👍👍

[@garcialove5930]

gracias 👍🙂👍. Hello from Ensenada Mexico 🇲🇽

[@HomeChefSeattle]

You are very welcome! Cheers!

[@marujacker7396]

Thank you for the classes!... To make this is addictive!... Now I have in the oven some limes; previously I 'marinated' it in a mix of gin & sugar. I don't drink alcohol but could be interesting...

[@HomeChefSeattle]

That sounds good! I have been thinking about making some infused with alcohol and play with different drink flavors.

[@corinneculbertson133]

I absolutely LOVE this!! Brilliant! I’m going to try this for a fun unique dessert.

[@HomeChefSeattle]

Thank you! Have you tried it?

[@romepix]

These look beautiful! And they are going to make gorgeous cocktail and mocktail garnishes! Thank you!!

[@HomeChefSeattle]

Thanks! They really do, I've used them in drinks before same with the citrus slices kzbin.info/www/bejne/Y6HcYYailL6Yb6c

[@hischild3759]

I made these also and they looked just like the video!

[@HomeChefSeattle]

Awesome! I'm glad it worked out great!

[@freedomrespectjoy5072]

Thank you for sharing your brilliant creativity 🙏💖🌞🌟🥂Namaste

[@HomeChefSeattle]

Thank you! 🙏🙏

[@hischild3759]

Those are just a work of art! Thanks for the video.

[@merikalmsandhumaninder6723]

I am Chef manin Sandhu today opened your channel as you sent me the link and viewed beautiful art. Thanks.❤❤

[@karlabaumgardner6503]

Wow, those are beautiful!! I'm gonna try this method for sure

[@HomeChefSeattle]

Thanks! Let me know how they turn out once you make them.

[@karlabaumgardner6503]

@@HomeChefSeattle I sure will. Hope they turn out as beautiful as your did.

[@oceanle]

I’m obsess with this channel.

[@HomeChefSeattle]

Thank you so much!

[@IrishAnnie]

These would be great served with cheese! I am going to make them! Thank you so much for sharing.

[@susoni1]

Thank you for this beautiful recipe! These are lovely 🥰🙏🌹

[@HomeChefSeattle]

Thank you! Happy to share!

[@Елена-о7к9р]

Необычно.понравилось надо пробовать

[@HomeChefSeattle]

🙏

[@OohMax]

These are beautiful

[@HomeChefSeattle]

Thank you 🙏

[@OohMax]

Some cook to eat and some cook as art. It is like painting a Picasso vs painting a garage. These and the beets in another video will become fallen leaves strewn around the meringue mushrooms surrounding my Brioche de Noel. I am excited for the inspiration you have given me.

[@kiti_boss]

а теперь это в эпоксидку в столешницу для столовой или кухни или картины для кухни ,закусочной))

[@АлександраШмелькова]

Очень интересная техника , спасибо большое ! 👍❤️

[@martinabuckley6921]

I think if you dust these with glitter or even sugar sprinkles they will make excellent Xmas tree ornament.

[@HomeChefSeattle]

They sure would! 👍👍

[@claudiailizaliturri5516]

They look awesome

[@HomeChefSeattle]

Thank you 🙏

[@DR-by2md]

Will this method work with other fruit like apples or Kiwi…thanks…they look beautiful

[@HomeChefSeattle]

Please check these others videos out. Apple and Strawberry Dehydrated Chips kzbin.info/www/bejne/rJyraWB9fNmbe6s CANDIED PEAR CHIPS with Red Wine and Spices kzbin.info/www/bejne/m3Kwk3aYopVgqZo DEHYDRATED FRUIT CHIPS Garnish kzbin.info/www/bejne/a6SshpaundmXjq8 Clear Pineapple Chips by Home Chef Seattle kzbin.info/www/bejne/bJKZZX6haceiY5I Stained Glass Fruit Chips © kzbin.info/www/bejne/jKnIi2Ceg5urhck

[@lilacat5638]

Przepiękne. Wyglądają jak witraże. Czy dowolny gatunek czy musi być konkretny, żeby wyszły takie piękne? 🍐☺🍐

[@HomeChefSeattle]

I like using barlett pears, you cn use different kinds but make sure the frits are nice and ripe. Ripe fruit will have a higher amount of sugar, green fruits will not become nice and translucent.

[@lilacat5638]

@@HomeChefSeattle Bardzo dziękuję, pozdrawiam 😊

[@angiegould4819]

This is amazing going to give it a try!

[@kittykitty8895]

I gotta learn where the kitchen is ….. but for now , I’ll just watch 🤣 Love kitty

[@HomeChefSeattle]

Hope you find that kitchen one day!🤣

[@sanazhoma2463]

Thanks for the amazing technique.Is it possible to add some colors, if yes , when we should add it?

[@HomeChefSeattle]

it would be possible to add color, best time would be in the beginning before dehydrating, that way the color would dry with the pears.

[@joannehamill8683]

@@HomeChefSeattle would you be willing to show an example of thisÉ

[@HomeChefSeattle]

@@joannehamill8683 I may plan on it!

[@hoyuejing]

Hi chef, I’m trying these out myself, may I ask if it is important to keep at 93 Celcius? Is it ok if it goes up to 100C? It’s hard to gauge my oven... thanks

[@HomeChefSeattle]

For the initial baking between the silicone mats you can go a little higher but reduce the time, for the dehydration process you want to keep the temperature low, you can leave the door of the oven slightly open so the temperature doesn't get too high.

[@hoyuejing]

@@HomeChefSeattle Thank you. I will keep trying. Cheers mate love your work. you’re awesome

[@chefemagrecer]

Very Nice, chef! Tks!

[@tataoversky]

невероятная красота!!! 😍

[@HomeChefSeattle]

Thank you!

[@allymohamednazira18]

Thanks for the new idea...could you tell me can the silicon mat be replaced by another material???

[@HomeChefSeattle]

For the best results and a nice and flat chip the silicone mat works best. You can use parchment paper but the fruit may curl up as it dries.

[@haideenegron8835]

Que belleza 🤩. mejor imposible

[@HomeChefSeattle]

Thank you 🙏

[@Tamerlan_3_131]

Шикарно Великолепно Блестяще 🔥🔥🔥

[@HomeChefSeattle]

Thanks you!

[@АленаКоренькова-ц5х]

такие красивые! Прозрачные как стеклышки!

[@HomeChefSeattle]

Thank you 🙏

[@lidiadonderis3709]

Hi. This is beautiful. I love it. The pears and apples have to be soft or hard?

[@HomeChefSeattle]

They need to be ripe, but still firm enough to be sliced with the mandolin. Since there is no addition of sugar it is important for the fruits to be just ripe enough to have a higher sugar content. Green unripe pears will result in none translucent opaque chips.

[@cocktailpost]

Hi chef! Thanks for the amazing idea! I read a lot of comments to see if somebody asked the obvious: can this be made on apples? 😂 I'll give it a try, pears are great, but I need to get fancy on apples now. Thanks a lot again

[@HomeChefSeattle]

Hi there! Yes they can be made with apples. If you check my Instagram channel I have pictures of apple chips done using the same process.

[@HomeChefSeattle]

Also please check this video kzbin.info/www/bejne/rJyraWB9fNmbe6s

[@HomeChefSeattle]

Also this kzbin.info/www/bejne/m3Kwk3aYopVgqZo

[@rutharusi394]

These look wonderful I have two questions: first can I do this with vegetables and salt or so? Second can I use baking paper instead of silicone mats?

[@HomeChefSeattle]

Hi Ruth, the process can be used with certain vegetables. Not every vegetable will turn transluscent, but to simply dehydrate them it works. The parchment paper tends to crinkle up with the juices as the fruits dry and when that happens the fruits will also curl up and not be as nice and flat. Again, if you are simply looking at dehydrating the fruits, and not really worry about the appearance of a nice and flat chip, then the parchment paper is ok to use.

[@rutharusi394]

Thank you very much

[@HomeChefSeattle]

@@rutharusi394 you are very welcome!

[@ТаняБорщ-з2р]

Спасибо за рецепт ато думаю что ещё можно приготовить з ґруш. Мне понравилось

[@lyubovkalitkina9741]

Очень понравилось!

[@HomeChefSeattle]

Thank you!

[@src3360]

This is a level of perfection i will never achieve.....

[@HomeChefSeattle]

Anyone can! Cheers!

[@andrecoutinho3082]

wonderfull! do you take them off the second silicon hot or after cooling?

[@HomeChefSeattle]

Better to remove them while they are still a little warm.

[@chefs14bolu25]

Tebrik ederim elinize sağlık İstanbul dan sevgiler

[@HomeChefSeattle]

Thank you so much! Best of luck to you as well! Cheers!

[@Mamaweza2410]

Beautiful

[@HomeChefSeattle]

Thank you!

[@НаталияНовикова-р7ч]

Какая красота !! Надо попробовать ! 🙏

[@HomeChefSeattle]

🙏🙏👍👍

[@merikalmsandhumaninder6723]

Perfect art...Impressed

[@HomeChefSeattle]

Thank you!

[@dinasantos2309]

Bonjour, bonne idée TOP 👍

[@HomeChefSeattle]

Merci!

[@ellas3160]

Супер ! Спасибо.

[@48roselin]

Its possible to oven bake it ?

[@HAYATCHRAJJ]

Good video🇲🇦✨✨

[@HomeChefSeattle]

Thank you so much!

[@veroniquetravers1556]

How would you store these for long term?

[@HomeChefSeattle]

They need to be stored in an airtight container, just note that they will not stay crispy for an extended period of time. They will soften to more of a fruit leather texture. Except for not staying crispy they can be kept for long time.

[@corinneculbertson133]

Would you maybe keep these in a warm oven just before serving? I sure wish you bit into one of them so we could have heard the crunch. I can hardly wait to make this for my next dinner party. . These have got to be my delight of 2021!! Thank you 😊

[@myriamdjebali7916]

Hi ! Is It possible to make them a week before using? How do you conserve ? Thanx!!!!

[@HomeChefSeattle]

It’s possible but note that the longer they stay stored they start to soften (more of a fruit leather texture). You need to keep them in an airtight container with a desiccant! Between layers o parchment paper inside a ziplock back with air removed also works.

[@myriamdjebali7916]

@@HomeChefSeattle thank you very much

[@kimachannel3992]

عمل مترجمه باللغه العربيه من فضلك وصفه رائعه جدا🏆🏆🏆🏆🏆👏🏼

[@HomeChefSeattle]

I have just added Arabic subtitles, hopefuly the translation from KZbin is good.

[@blueeyes8131]

Mandoline or guitarra can be as well?

[@MA-cy5nj]

Me encantan!!!Gracias

[@merikalmsandhumaninder6723]

Chef Manin Sandhu Happy Halloween dear. You a great food artist .I am impressed and have subscribed your channel. God bless❤❤🎃🎃🎃🎃

[@HomeChefSeattle]

Thank you so much for following along! Appreciated!

[@voda5130]

Perfect so much love ❤

[@HomeChefSeattle]

Thank you! Cheers!

[@Mary-k1s7w]

Thank you for shearing

[@HomeChefSeattle]

Happy to share!

[@rudyverswyvel4651]

How long can you preserve them, for using? A day or two?

[@HomeChefSeattle]

They can be preserved for an extended period of time, but become flexible and with a more fruit leather texture. They only retain their crispness for a short period of time since they are paper thin and very sensitive to humidity. They can be returned to a low temperature oven to be crisped up again if necessary.

[@franciscovieiraribeiroribe9369]

Lindo demais

[@sehamaziz4957]

Wow, It's amazing👍🌹

[@HomeChefSeattle]

Thank you!

[@eversanchez7871]

Se ve genial!

[@HomeChefSeattle]

Thank you!

[@ИринаБахмач-ы2ъ]

Москва в восторге!!!🔥

[@HomeChefSeattle]

Cheers! 🙏🙏

[@goldybones6606]

Beautiful... Can I do the same with green apples?

[@HomeChefSeattle]

I have made them with fuji apples before but never with green apples. Green apples have less sugar which may not help them caramelize and turn nice and translucent (same happens with pears that re not ripe enough), but I would give it a try.

[@goldybones6606]

@@HomeChefSeattle I just tried with green apples, but didn't worked... I'll try next, what you mentioned... 🙏 Thank you so much!

[@HomeChefSeattle]

@@goldybones6606 good to know, I believe the low sugar content in the apple makes it hard, green apples would probably have to be dipped in a syrup first. Thanks!

[@goldybones6606]

@@HomeChefSeattle Oh, i'll try that... Thank you very much!

[@goldybones6606]

I finally made them... Thank you so much... I will soon post in my IG @goldy9747 and will definitely give you the credit... 🙏

[@AuthorEvaIvonneOlson]

Why are silicon mats required? Does parchment paper not work? I don't have the mats, so really would like to know as without sugar these might be something I could snack on. Thanks.

[@HomeChefSeattle]

The silicone mat is more for you to get the perfect flat chip for garnish. The parchment paper crinkles up a little during the procedure and so does the chips. If are only looking to make them for snack and don’t really mind the appearance you can totally use the parchment paper.

[@AuthorEvaIvonneOlson]

@@HomeChefSeattle Thank you! I will try to make them.

[@HomeChefSeattle]

@@AuthorEvaIvonneOlson Also, the initial baking at higher temperature is intended to achieve the translucent look, if you are looking to solely dehydrate the fruit you can skip that step and only dehydrate at the lower temperature.

[@zeldasmith6154]

They are so lovely. You made a great video. Thank you.

[@HomeChefSeattle]

@@zeldasmith6154 thank you!

[@cleopatra22222222]

Wooooooow so beautiful! Thank you !

[@HomeChefSeattle]

Thank you! Happy to share!

[@khadizapinu2782]

Nice video

[@HomeChefSeattle]

Thank you very much!

[@khushichauhan1855]

Wow, it's amazing... Can we do this without oven? Thanks.

[@HomeChefSeattle]

For this process you will need and oven for the best results.

[@MA-cy5nj]

Posiblemente al aire libre en un lugar de clima seco y de mucho sol,comoCachi,Argentina. así secan pimientos y manzanas entre otros frutos pero no sé si lucirían asi

[@Bipwxyz]

Maybe between 2 panes of glass in direct sunlight?

[@terimoran5754]

how can I store these pear chips for one day before use

[@HomeChefSeattle]

They need to be stored in an airtight container and away from humidity, preferably with a food safe desiccant pack. I like to keep them between layers of parchment paper. They tent to soften and become more of a fruit leather texture when stored.

[@vest9132]

Это отлично , что без сахара!!!

[@HomeChefSeattle]

👍👍

[@josecarlosguerracorzo6542]

¿What is the mandolines brand?

[@HomeChefSeattle]

The mandoline is the one on this link www.amazon.com/shop/homechefseattle

[@Наташа007]

Большое спасибо подписка!

[@HomeChefSeattle]

Thank you for subscribing! Appreciated!

[@AlexaLow-g2e]

Thank you again for this chef, do you think this works with cucumber?

[@HomeChefSeattle]

Yes, I have made them with cucumbers before. The cucumber becomes paper thin. 👍

[@AlexaLow-g2e]

@@HomeChefSeattle Perfect, thank you

[@njabunsibande5657]

This is absolutely excoting. I would just like to know what the paper is called that sucka the pear dry.

[@cheyennemiela4938]

wau parfaites et delicates

[@HomeChefSeattle]

Merci!

[@ИраВолодько-ц7ь]

Очень красиво 👍👏💖

[@HomeChefSeattle]

Thank you!

[@Xxxx-em8um]

Ух ты!!!!Спасибо!!!!!😘😘😘🎄🎉🎉🎉

[@HomeChefSeattle]

🙏🙏

[@stephanieeverett5453]

We're do you get your mandolin

[@HomeChefSeattle]

I’ve bought mine from Amazon. I have a link for it here www.amazon.com/shop/homechefseattle

[@annaduda7260]

Przepiękne!❤

[@HomeChefSeattle]

Thank you!

[@m005kennedy]

Have you tried this with apples?

[@HomeChefSeattle]

Yes I have, I’ve made them with Fuji apples before, got pictures of it on my IG, I’ve also made these m.kzbin.info/www/bejne/rJyraWB9fNmbe6s

[@lanak7320]

I have a real dehydrator and would like to use it instead. Will the process be different?

[@HomeChefSeattle]

You need the initial backing for this process. Alternatively you can cook the slices in a simple syrup before de placing them in a dehydrator. Similar method as the video on the link but using the dehydrator to dry them. kzbin.info/www/bejne/m3Kwk3aYopVgqZosi=HfbHHS-nyNzOxvLY

[@elgheurelralia]

Merci de OK 👍🌹❤️

[@HomeChefSeattle]

🙏🙏👍👍

[@jonathanlima8264]

can I do this with blood orange slices ?

[@HomeChefSeattle]

Yes, I've made them with blood oranges using the same process. If you are on Instagram send me a message @homechefseattle and I can send you pictures of my blood oranges.

[@penniorlandini7272]

Beautiful! Would the process be the same in my Brod and Taylor dehydrator? What does the silicon mat on top do? Thank you.

[@HomeChefSeattle]

I’ve only worked with oven for this process. The silicone on top is for the fruit to bake in between without drying out, the initial baking is what will give the translucent look.

[@penniorlandini7272]

Home Chef Seattle thank you! That’s very helpful. Going to try this tomorrow

[@anneiasellasangiovanni]

@@HomeChefSeattle thank you so much for showing us this. It’s so much easier than the sugar syrup method. Just a quick heads up that I tried this first with an oven to get it translucent, then with my dehydrator set to 165 and it worked beautifully. Thanks for the instruction. Anne from Seattle.

[@HomeChefSeattle]

@@anneiasellasangiovanni Great! Thank you for sharing your success with the dehydrator! 👍🙏

[@antoniarodriguez3150]

Thank you

[@HomeChefSeattle]

You are very welcome! Thank you for watching!

[@peanutbutter3578]

Its so pretty I thought it was a decoration of some sort

[@DR-by2md]

Would it be possible to make these with canned fruit? Thank you

[@HomeChefSeattle]

That is something I have never tried.

[@marilureyes3547]

No tengo silicosis, sirve papel de horno

[@HomeChefSeattle]

With paper the chips will not be as nice and flat flat, the paper can curl up as it dries and the fruits may curl up too.

[@Tamaramag89123]

SUPER LEUK 👍

[@HomeChefSeattle]

Thank you!

[@НатальяДмитриева-й8ь]

Очень интересно и необычно?!?! Да... Очень..

[@HomeChefSeattle]

Thank you!

[@pegp8590]

Can I use a dehydrator instead of my oven?

[@HomeChefSeattle]

You could possibly try doing the initial baking in the oven and the dehydration step in the dehydrator. If you are not looking for the translucent look then it can be just done in the dehydrator.

[@pegp8590]

@@HomeChefSeattle thank you!

[@phamminken1679]

So when i make the pearl dry @ step 2 the pearl not straight anymore :(

[@HomeChefSeattle]

Are YouTubing silpats? Also it could be that the pear you are using is not ripe enough, pear that are green have less sugar and tend to dry without turning translucent. Also make sure the initial slices are thin enough. Hope this helps. 👍

[@visswaayful]

Wow amazing 🤩

[@HomeChefSeattle]

Thanks!

[@marthasanchez165]

Muy entretenido me gusta mucho

[@HomeChefSeattle]

Muchas Gracias!