Clever Fruit Serving Hacks You Need To Know

How to Keep Apples From Browing?
One of the easiest things you can do to prevent browning is to submerge the cut fruit in plain water, which reduces the amount of air, and therefore oxygen, that can get to it. Lemon contains ascorbic acid, which not only lowers pH but can also reverse the oxidation reaction through a process chemists call reduction. Lemon juice helps a bit, but beware the more you add the more the taste will change.
How to Serve Watermelon?
Watermelon is a summertime staple that is loved by people of all ages. It's refreshing, delicious, and packed with nutrients. However, cutting a watermelon can be a messy and challenging task, especially if you're dealing with a large one. One solution to this problem is to cut the watermelon into square pieces instead of traditional wedges.
Cutting watermelon into square pieces not only looks aesthetically pleasing, but it also makes it easier to eat, especially for the youngest members of the family. The traditional method of cutting watermelon into wedges can be difficult for young children to handle, resulting in sticky hands and faces. Square pieces are easy to handle, and they can be popped into the mouth without the risk of juice running down the chin.
Another advantage of cutting watermelon into square pieces is that it's quicker and more efficient. Traditional wedge-shaped slices require a certain level of precision, and it can be time-consuming to ensure that each slice is even. In contrast, square pieces can be cut quickly and with less precision, allowing you to serve up delicious watermelon in a fraction of the time.
Cutting watermelon into square pieces is also a great way to impress your guests at a summer barbecue or party. The uniformity of the squares looks neat and professional, and it's a great conversation starter. Plus, it's a great way to serve up watermelon to a large group of people quickly and efficiently.
This is a great way to serve oranges:
Slice the orange into four parts as you see in the video. Scoop out the fruit from the inside, making sure to keep the peel intact. Place the smaller section into the undamaged peel, creating a miniature bowl. Dice the fruit from the peeled pieces and add them to the small bowl.
How to Serve Strawberries?
For cutting strawberries, use an egg slicer to get nice thin slices.
What about Pomegranates?
Pomegranates are full of important nutrients like fiber, protein, vitamins C and K, but peeling it can be very time-consuming. Here are 2 ways how to seed a pomegranate without any struggle.
Option one - remove the top of the pomegranate and gently cut through the peal. Open the sectors carefully and eat the seeds.
Option two - cut the pomegranate into sectors and separate the seeds in a water-filled bowl. The seeds will sink to the bottom of the bowl while the white husk that falls off will rise to the surface. Just pour away the water with the white husk and there you have it.
The drinks
We have one extra tip for you. Now that you have table full of fruit, you might ask, but what about the drinks? We got you covered!
Serve in Style. Make your own ice cubes full of vitamins by putting blueberries, lemon and mint leaves into the tray. Add water and put the tray into the freezer for a few hours. When served, these ice-cubes will perform their own magical show in the glass. Your guests will be impressed.