Second Spin, Country 180: Tuvalu [International Food]

[@julioantunez4759]

This channel is exactly what I was looking for, you are great!

[@Cliffieland]

Thank you so much! I really appreciate that! And thanks for watching!

[@johnscasa7603]

I’ve made this like 5 times. Such a delicious recipe!

[@Cliffieland]

So great to hear! Thanks for letting me know and thanks for watching!

[@wendypatterson8502]

This is a recipe that I’m gonna try!!! Looks delicious… not too hard🙏🏻

[@Cliffieland]

Great! It’s so delicious! Enjoy, Wendy! ❤️

[@ninatedoradze3060]

Hi, can you please cook khinkali from Republic of Georgia in caucasus! thank u, subscrubed!

[@Cliffieland]

That’s very nice of you. I did cook a dish from Georgia when I did that years ago. You can find the video on my channel here. Thanks! And thanks for watching.

[@ninatedoradze3060]

@@Cliffieland Waw, thank u, i will watch!

[@ninatedoradze3060]

@@Cliffieland Hi again, i have watch the recipes, i am Georgian, first of all thank u! thanks a lot! but there were some mistakes, i only permit to state them to improve your skills, please dont mind 1) there is nothing such as 5 spice bland in geogian quizine: only 3 spices: marigold, fenugreek and coriander seeds go well with almost every dish (equal portins) 2. the kgachapuri dough would have been perfect if it was softer, u should put more milk. 3) we dont use turmoric in walnut sauce, neither lemon, instead of goes marigold leaves and white vine vinegar, no black pepper in sauce as well. 4) we never marinade chiken in anyrging, because we have so namy sauces, very ofter we put fried chicken inside the saices, like walnut sauce 4) if u cant find marigold better skip it then use any substitution, because u will simply not get Georgian flavor. Overall still, 4 globes out of 5 for ur effort!

[@Cliffieland]

@ninatedoradze3060 Thanks for the feedback. And thanks again for watching